Ross Gumbrell
Google
A restaurant i can only describe as faultless. It's warm, cosy, nicely laid out without too many covers and the ceiling is (stylishly) covered in acoustic dampening panels which makes hearing your own table easy - something many restaurants neglect i find. The food was utterly incredible, and perhaps, the best "bang for your buck" food ive eaten in the last decade. The pulled shoulder of lamb special i ate was possibly the best main course i've ever eaten, period. Eating out is our guilty pleasure, and despite visiting numerous Michellin stars around the country, all things considered, Parsons Table comfortably enters my top 3 restaurants in the UK. We can't wait to visit again next month.