The Patio At The Pit Room

"This beloved barbecue restaurant is known for its hearty plates of brisket and ribs. It doubles as a crawfish destination, when in season. Crawfish are served by the pound, so grab a few friends and order the feast, where diners can get three pounds of crawfish, one pound of shrimp, two jumbo snow crab clusters, and sides of corn, sausage, potatoes, and mushrooms. Crawfish are served from 1 p.m. until they sell out on Thursdays and Fridays and from noon until they sell out on weekends." - Brittany Britto Garley

"A Museum District barbecue joint with an ice house vibe, The Patio at the Pit Room is an essential locale for enjoying smoked brisket, fall-off-the-bone ribs, Frito pie, and crawfish served Thursday through Sunday — all with your pooch in tow. With various seating choices on its patio, Rover will rest easy on the wooden deck surrounding the bar while you catch the latest sports game or just focus on your two-legged dining companions. Opt for a larger picnic or four-top table if you’re still social training your dog." - Brian Gaither, Brittany Britto Garley