The Pearl Room

The experience was exceptional. This restaurant is connected to 2 other restaurants (Pinky’s and Bohemia). The food was really good. The Lobster Mac and Cheese was really good. You definitely get a lot of Lobster. It seems like a shareable dish. After a while the taste is over powering. You only get one Crab cake and no side. They were out of some Oysters and Hot chips. There is NO appetizer menu or side dish menu. The menu is one page and not a lot to pick from. The drinks were super good. They also have a whole wine list and a variety of oyster options. The only dessert option was carrot cake. Which also looked like a shareable. We didn’t have to wait long for food. Our waiter was very nice and helpful. He was a bit overwhelmed because they was short staffed. We received a complimentary drink that tasted almost like a Lemon drop. They also give you complimentary popcorn. The decor inside gives a great vibe. I will visit again.

First, I want to say how amazing every employee is at Pearl's. We walked in with no reservation hoping we could get a table. It was a 90 minute wait. However, instead of turning us away, the hostess created seating for us, which turned out to be awesome. Patrick was our waiter. He greeted us right away with a complimentary cocktail, which was delicious. From there we ordered several items from the well selected and priced menu. Each dish was delightful. Our favorite was the lobster dumplings if we could only pick one thing. Everything was amazing and well cooked. Even the popcorn was two thumbs up. We will be back for sure.

Unique place. Bartender seemed untrained and/or inexperienced. Couldn't talk over noise. Didn't seem to know product. I asked what wine was available, she said "they're right there." Well, the bottles were in a refrigerator with the labels facing the opposite direction. How could I see which wines were available? Try harder please.

The service at this place was immaculate. The atmosphere was great and the set-up is very interesting. However, the food is subpar or at least what I had to eat. Macaroni was like eating chessy noodle soup. The blackened salmon was blackened alright, to burnt- underseasoned and dry. Like I don't know how you mess Salmon up- but it can be. Plus side is that the lobster roll is the best I've had so far and the drinks were made very well. I will go back because to give it a do over just to see if they were having a bad night- but only because the staff is so friendly. But they do need to step up thr food because it was VERY disappointing😞

We celebrated my best friends Bachelorette last night with dinner and drinks at Pearl's. The food, drinks, and atmosphere was fantastic!! They're short staffed like any place else but our waitress did an amazing job, all while taking on multiple roles. I highly recommend! I wish I could remember our waitresses name because she deserves recognition!

There was only one worker tonight and he was so nice and helpful! Our drinks were amazing. The oysters were great! we ordered quite a bit, lobster mac and cheese was good. I was very pleased overall and props to axel for handling the place by himself! he was an amazing bartender and made my friends and I’s whole night! Definitely will be back soon!

Love this space. The sea scallop was the best scallop I've ever had. The Cajun oysters were good but if you love spicy you may want to ask for extra heat.

Kroop was our server and he was the bomb. Super nice and let us know the best options! Food was delicious and I will definitely be back.

What a fun little spot! The bar is has a super cool chandelier and they hand craft all their cocktails. We sat at the bar and eta he'd the bartenders work their magic. They were experienced and knowledgeable. Our drinks tasted amazing! Fresh ingredients and full of flavor. We didn't order any food, but it looked great!

Home from work today, I decided to try something from my collection to try. Sauntered into Pearls Deep Dive for an early dinner. Parking was no problem as I was lucky to find metered parking just steps away from the front door. I walked in immediately taken with the charming decor and darkly lit romantic vibes, which is my favorite esthetic for any restaurant. The seating at the bar was yummy, thick comfy seats. The bartender greeted me warmly. He was cool and I hate that I didn't ask his name. He was attentive and masterful with the spirits. He asked if it was my first time, which it was, and since so, made me a tasty "welcome" drink with gin that was fantastic. I also ordered "the panty snatcher" a concoction of vodka, grapefruit, St Germain, rose water and orange. It was amazing. I will definitely be back for drinks. The drink menu is quite tempting. I had the Corn, Corn, Corn dish, which is polenta and corn kernels topped with popcorn. Yes, super unique and interesting. I had to try it. The popcorn was so light and flavorful straight out of the kitchen, but became chewy as it sat atop the piping hot polenta. I really enjoyed it however. Next time I'll eat all the popcorn first. I also had lobster dumplings, which was good but the dish wasn't cooked through. The filling wasn't hot and the pasta was very under on some bites. I was the first customer for the evening, so I can forgive that faux pas. I really enjoyed myself and I will return time and time again to try everything. The menu offers many things I love. Great concept. Cool vibes.

This was an unexpected but amazing find! We had to enter this place in order to get to Pinky's due to construction. We walked in and fell in love with the beautiful decor! Pictures can't adequately express how lovely it was. We came back after going to Pinky's and sat at the bar. We ordered some beautiful cocktails and relaxed and chatted with some other people at the bar. We really enjoyed our bartender who was extremely quick, efficient, attentive and friendly, even though she was training someone. I most definitely could not do that job! We considered ordering food but decided to hold off. I was meeting a group of crazy women for birthday drag queen bingo. They had a lobster roll that looked amazing though. I will absolutely be back and would recommend this place! If you're in the area or coming to check out Pinky's don't forget there are two fantastic restaurants below as well!

Ok so after our first visit I knew I had to come back soon! We made a reservation during the holiday weekend. Only to realize taco fest was also going on in RO so we really didn't need the reservations. We ended up being the only people in the restaurant at 5:30, weird experience but also awesome. Our waiter Axel and the head bartender kept us entertained the whole time we were there and were beyond friendly and helpful despite not having a full house! Again awesome lobster rolls and oysters! Prolly never gonna have a empty night there again considering how packed it usually is but that was dope :)

That welcome cocktail!! Came on Wednesday night and it was delicious. You can make a reservation on Resy but during the week it wasn't busy. We ordered the scallops, lobster Mac and cheese and the lobster dumplings. Cute spot with themed decor and blue velvet seats in the main area. Lobster Mac had lots of claw meat and was very cheesy, scallops were good but $12 each was steep. The lobster dumplings were alright, not my favorite personally. Service was great! We would come back!

The long anticipated opening for this oyster spot. First off the phone number on Yelp is way off. On Google it is 248-268-2875. Not open on Sunday and Mondays. Open after 5PM on Friday and Saturdays. Impossible to get in on the V-day weekend so late. Made it on a Wednesday night, it's 49 out and rainy out too. Two hour free parking in the lot across the street. Axle is waiting on us. He welcomed us with an aviation cocktail. Drink wasn't my cup of tea, but a nice gesture either way. Axle is cool. Friendly service. The bohemianesque room doesn't have the most comfy seats. We got moved by the oyster shell painting half booth seats, a bit better. We ordered Brussels sprouts, lobster dumplings, lobster Mac and cheese, lump crab cake, 3 west coast and Cajun grilled oysters too. $99.64. The lobster dumplings were yummy, packed with a decent amount of lobster lump meat in it. Sauce is light and balanced. The west coast oysters are small, but clean and tasty. The Cajun grilled oysters were decent. The Brussel sprouts are crispy, and quite tasty. The lobster Mac and cheese is quite good get. Nice big chunks of lobster meat. Super ooey gooey cheesiness too. The lump crab cake was good. Lots of crab meat in it too. The corn salsa goes decently with it. The best of our items was definitely the lobster dumplings and the lobster Mac and cheese, nicely done for sure.

This was amazing from start to finish. We waited for too long at the front door for someone to greet us but eventually someone saw us. We had a reservation but it was not super busy when I went on a Wednesday night. Our server brought us a bowl of truffle popcorn and a complimentary welcome cocktail. It was some sort of lavender gin, which I didn't love but I don't like gin or lavender. The popcorn was delicious and she even refilled our bowl. Their menu is mostly small plates so we got a couple things to share. The lobster dumplings, the Brussels sprouts and the lobster Mac and cheese were amazing. The beautiful space is a wonderful addition to Royal Oak!

Full disclosure - I only stopped in for a drink after spending time upstairs at Pinky's, so this review only pertains to that. My girls and I were sat at the bar without a reservation. We were looking to try out the drinks, as this place had recently opened. I tried out their pickle martini - I've never had one before but was up for trying it! It was good - nothing too crazy off of a regular martini. My friend got a cosmo, which was very strong. Our bartender was under 21 - she seemed a little confused on how to make the drink at the time - referred to a manual and other bartending staff. The bar was also noticeably backed up at that time/the service was a tad slower. Overall, this place had a trendy aesthetic. I would love to try some food the next time I go.

Had a little of a wait after being seated, maybe about 10 minutes before someone acknowledged us. No worries, I'm still excited to be here. It's about 7pm on a Saturday, the atmosphere is casual the ambience is very 1950s, lighting is dim, soft hipster music - not loud at all. Our waiter Axle, very cool guy, was attentive, knowledgeable, helpful and funny. Came over served us water and popcorn - I love the novelty. He took our orders, we tried: Apps: -Cajun Fried Oysters - delicious, reminded me of a cornmeal catfish batter but they were very good. - Cajun Grilled Oysters - Not for me. Too slimey - Oyster Rockefeller - oh yea, delicious! They can compete with Lousiana with these. Very tasty and flavorful. Drinks: - Berry Berry Bubbly - super cute presentation - love the dry ice effect. Very good and the one actually hit me a little. Ordered another and it was just as awesome. Definitely a staple. Dinner: - 7oz Ribeye: amazing flavor, cooked to perfection - Blackend Stuffed Salmon: came topped on a bed of couscous. It was medium rare as a standard, had to send it back to cook until medium well. I would have loved for the flavor/seasonings to kick more and for the Rockefeller sauce to be on top of the fish. Overall it was ok. Dessert: - Carrot Cake: it was soft, moist, warm and tasty.

This was the perfect spot for a nice date night. We went on Valentine's Day (with reservations). It is so cute in side which is a big bonus for me great ambiance. We started with scallops as an appetizer- they were the best scallops I've ever had (as they should be $$$). They did give us an extra one for free since it took a little bit to get to us. Next we split both the lobster roll and the burger. I don't know why my husband wanted a burger the lobster roll was incredible. Fries were really salty (which I don't mind but my husband does). For drinks - GET THE PANTY SNATCHER. It was so good. They also gave us a complimentary elderflower(?) drink. Would definitely go back

Loved the lobster dumplings. Lots of lobster combined with green chili cream & topped with scallions. It has just a hint of spice. Brussel sprouts were also very yummy. The restaurant itself is absolutely gorgeous. Lots of small cozy seating areas. Bar is gorgeous. We also had the cheeseburger. It was good but not a standout. It's a young waitstaff which is fine but one of the young ladies was compelled to be in her phone when she had downtime. Thought that wasn't the best look.

We went here to celebrate an early Valentine's Day and I can't recommend it enough. Our only recommendation of something to improve would be to make the menu easier to identify what items are smaller tapas style items and which are more entree sized. We loved the atmosphere, and our waiter Axel was superb. He was attentive, but gave us our space which is a nice balance to have as a server. We started with drinks, Smokey the Bear was smooth and delish, and Berry Berry Bubbly was sweeter and delightful. The Berry one was the best drink of the night. We ordered the lobster roll to share and it was the best I've ever had. The bread was buttery and toasted, the lobster was cooked well and there wasn't much filler in the salad itself. The French fries weren't great, but we didn't order it for the fries. We ordered the crab cake and while we were disappointed by the size of it (like a slider size), the flavor was phenomenal. The horseradish sauce was really good, and the corn salad was the perfect compliment. The Brussel sprouts were cooked perfectly, and the sauce on it was spicy, sweet, and not oily at all. We ordered the dancing raspberry cocktail next, and while it was a cool concept, it wasn't something I felt the need to order again. It was a totally fine cocktail, but I preferred the first two we got. We finished off our meal by ordering the crispy potato with crème fresh and caviar. The potato was crispy on the outside and soft inside, the crème fresh was perfect with it, and the caviar added a nice saltiness. We felt comfortably full when we left. We will definitely return! Looking forward to the future of this restaurant!

I stopped by Pearls after looking at the great reviews from Yelp and I thought everything that was said was spot on... a friend and I tried the cheeseburger, lobster dumplings, black truffle croquettes, crab cake, and carrot cake... I thought that the lobster dumplings, the cheeseburger and the carrot cake really stood out. I was less impressed by the drinks... we had the mai tai, Smokey the bear, and "tequila cocktail (that's the name of the cocktail)" and none really were better than the complimentary cocktail that we were given when we sat down. I thought that the prices were pretty on par, but you're gonna spend a little money if you wanna eat and drink good.

Nice addition to Royal Oak dining scene. The atmosphere was excellent, very cozy and pretty. We loved the welcome cocktail! Such a fun perk! We tried the shrimp, potatoes and caviar, and the dumplings. Everything was small portions and quite tasty. Our server was also attentive and engaging. Expect to spend a decent amount here especially if you have food. I'd return, but probably just for a cocktail or two on a special occasion.

What a hidden gem or should I say pearl. I came here expecting another disappointing seafood and left blown away. Let me start off by saying the attention to detail the restaurant has put into their environment is astounding. It's a gorgeous restaurant with a chic vibe. The waitstaff is attentive and obviously well trained. This meal was as much about the food as curating a dining experience which they did excellently. We were seated promptly, given a complimentary truffle butter popcorn and a welcome cocktail before quickly being given attention to by our wonderful waiter. After we indulged in those aperitifs, we began what I would consider some of the most high-quality eating I've had in Michigan on par with some of the best of them here. The techniques used by the chefs in the kitchen were astounding. Their attention to detail on each dish was fantastic. We started with fresh oysters which were delicious and served on ice and kelp with a delicious mignonette. This was followed by perfectly cooked seared scallops and I really mean perfect. Their lobster dumpling contained HUGE pieces of lobster and had the most delicate complimentary flavors allowing the lobster to shine, bravo. Their potatoes were exquisitely prepared and covered with decadent caviar which they did not skimp on. We decided to transition from surf to turf ordering their burger and fries to finish. They prepared the burger my favorite way: a double cheese burger smashed style with truffle rosemary fries. By the end of this meal, I was in awe. The restaurant's attention to detail in the front exemplified by the well-trained waitstaff and smart dining room makes for a lovely dining experience. This is usually enough to get people in the door but the shared attention to detail in the kitchen where the chefs boast true talent and delicious food is what will keep me coming back. Do yourself a favor and go dine at Pearls.

Read lots of reviews before going and it seemed that there were more positive than negative so we decided to check it out. It was COLD when we first walked in and it didn't warm up. We sat in round area with table lamps but were told there were no candles to light for the lamps. Another table asked the waiter to search for one and he found it and they tried to warm their hands with it but it only lasted about two minutes. Another table took their jackets off and then immediately put them back on. The popcorn and signature cocktail I read about in so many reviews are no longer served. Disappointing. Was hoping for a great tasting meal at least but it was disappointing as well. Food was not horrible but definitely wasn't great either... just middle of the road. We ordered a second cocktail and it took so long to get it that they gave it to us for free. We drove an hour to eat here... definitely NOT worth the drive.

Absolutely beautiful setting it's dark but still Settling .I would definitely recommend making reservations. What I ended up ordering was the seafood Alfredo it's not on the menu but you can definitely ask them I seen it and got that and those Rockefeller Oysters whew I had to ask them to bring me two more orders of those. The drinks are strong I thought I was going to be ordering two to three drinks no I had to sip on it cause it was STRONG and the carrot cake yes whoever is in the kitchen I take my hat off to them

This place is a good addition to RO! Loved the complimentary first drink, the lobster Mac & Cheese (really big chunks of lobster), the crispy potatoes and caviar (caviar is not too strong, like fancy scalloped potatoes). Like other reviews, they do serve the food out all at once, so I would let them know if that's not what you want. Oysters were ok, but we had some shell pieces in ours.

I struggled back-and-forth about how to write this review. our drinks and food were delicious and our server was very nice, but not very attentive at all. it took almost 30 minutes between each interaction that we saw him. It truly wasn't very busy and it looked like they were fully staffed. my sister and I arrived for our reservation promptly at 7:15. it took a couple minutes for the hostess to come over and seat us at our table. Our server, Doug, met us and took our drink order. he brought us a welcome drink first, maybe 20 minutes after we ordered our first drink (we had not received our drink yet). We ordered the potato croquette with caviar (it was very nice) when he brought us the welcome cocktail. It arrived before our cocktail, and it took about 45 minutes after we ordered it for it to arrive. Service was extremely slow. We ordered dinner at 8pm after he finally brought our first round of drinks. After another long wait, it was now 9 PM and our food hadn't arrived. we were never able to order a second round as Doug never returned, although our glasses had been empty for quite some time. We finally got our dinner at 9:15. My burger was amazing but my sister wasn't a fan of her lobster roll. She said there was plenty of meat but the flavor wasn't there. She had it before and said the quality wasn't up to normal standard. We flagged Doug down for the bill and he brought it immediately. Three tables around us all had an issue with their wait as well and called the manager over. She didn't sound very nice or helpful so we decided to pay and leave rather than cause a fuss.

Axle. Great server 10/10. Knows his stuff and is fun and inviting. Sadly; the food just isn't good. It's mediocre and that is honestly a stretch. I took my parents here expecting a great meal, sadly it's an experience I would not want to experience again. Ordered the following: 1. Craft cocktails 10/10. Thanks Axle! 2. Beer prices 10/10 3. Shrimp cocktail - 5/10. Kinda cheesy 4. Oysters 3 for $14. Ugh. Good but not worth the price whatsoever 6/10 4. Croquets. What in the actual F. Dough that was bland and uncooked. Are you kidding me 5. Lobster Roll - 6/10. Cold lacked lobster flavor as it was masked by sauce/celery which was in abundance 6. Crab cake - ok. 5/10 Damn you, Pearls.

Came here with a reservation & excited to try this place. Waited about 10 minutes before being greeted and sat at a table. We ordered drinks that were great but took forever to get to us because our server was the only person on the floor aside from the bartender who was stepping away from the bar to help take orders. We ended up paying for our drinks and leaving because we felt so bad for how understaffed this place was.

Food was ok, oysters rockefeller were amazing though, and drinks were pretty good. The service was horrible

Overall dining experience was pretty good, not the best. There were 4 sold out dishes we didn't know about so when we were ordering our waitress kept saying "we sold out", "sold out of those too". So I finally just asked her to tell me everything they're sold out of lol. I think it would've been helpful if she just stated that at the beginning. The manager that was going around checking in on things was very nice and courteous. The lobster Mac and cheese was very dry and grainy - it needs to be a little creamier and saucier. Everything else was really good. Everyone loved the brussel sprouts and lobster dumplings. Parking was a such a hassle so be sure to come a little early. Cheers!

If I could give more stars I would. Hosted our Christmas party for our business at pearls- the staff were absolutely incredible, food came out perfect and the place is absolutely beautiful. Highly highly highly recommend.

I loved our server and I loved our food! Definitely coming back again. Lovely atmosphere. It's also what you make of it; a casual dinner or a fun night of drinking. Either way, it's a great place to start or end up.

Pearl deep dive takes you back in time with the decorations and overall theme. The dark painted wall makes you feel a sense of calm but then you look through the wall windows and see the restaurant next door with a vibrant fun vibe. The drinks were fun and delicious and the oysters were delicious. My group of friends and I ordered almost everything with the kitchen menu since it was more of a Tapas style dinner and although the food was good it wasn't great for the price. I felt like for the price, the food can be more enhanced but the crispy potatoes, corn corn corn, and crab cake stood out from the rest. The service was amazing; she made sure we were taken care of and we liked everything. I will for sure come back.

First time at Pearls and it did not disappoint! The welcome drink was refreshing and paired well with the complementary truffle popcorn. There cocktails are creative with fun names. We started out with the Brussel Sprouts as an appetizer and for dinner we had the Waygu steak and the Lobster Dumplings. Wow, just wow! Dumplings were served in a light broth and packed with lobster meat, the steak was melt in your mouth. I'll definitely be coming back for more. Well done!

Delicious food. Very friendly and attentive waiter/bartender. TikTok did not disappoint!

Super fun place. Received a welcome cocktail that was delicious. Ordered the Brussels Sprouts which were really good and the Lobster dumplings which were delicious. The East Coast Oysters were great with the vinegar sauce. The cocktails were great too!

Enjoyed sitting at the bar and the excellent specialty drinks. Classy environment with a cool vibe. We ordered the lobster dumplings and they were very good. Highly recommend the Smoky Bear (drink)!

A wonderful dining experience at Pearl's. The place is beautifully decorated and felt luxurious. We loved the complimentary cocktail - very refreshing! The cocktails were flashy and creative and definitely worth the $13 price. We were bummed to have not been served the complimentary truffle popcorn, luckily we were well stuffed at the end of our meal. We tried the lobster Mac n cheese which had massive chunks of lobster and was quite creamy. We also tried the Lobster roll which was the hit of the menu. Overall a delicious meal. I do think that the menu was trying to be a main plate menu and a tapas menu at the same time but there weren't enough options for both. I wish they stuck to one style or just had more options to make it make sense. If you don't like oysters or lobster, the menu would be quite limited and this is definitely not the vegetarian friendly spot. However if you love lobster and interested in a cool spot downtown I would definitely recommend

The Good: The drinks and apps were great. We had a bottle of Prosecco and their signature lavender gin cocktail. Phenomenal. We Started with oysters and the potato caviar. Both were seriously AMAZING. The shrimp cocktail was great too. The ambiance and decor was very cool and cute. Presentation 10/10. THE CARROT CAKE was the best I have ever had. Rich, sweet, moist. The Not-so-Good: The lobster Mac and lobster roll... I thought it was impossible to screw up Mac n cheese. Apparently it's not. It had no flavor and yet, still tasted bad. I was starving and still didn't eat it so, it was that bad. The lobster was cooked perfectly the "Mac " was horrible. My friend had the hot lobster roll and again, the lobster was cooked perfectly, but it had NO flavor. The brioche bun was the best part! She literally just ate the bread. (It is Worth noting that her side of fries were amazing and the best part of both our dishes). The staff was very nice but our server was not knowledgeable about the menu (it's a very small menu) and she was uncomfortably casual with us in her service, language and tone, as if we were at a Coney Island. It was really off putting . At one point, when deciding/ordering apps to start with our drinks... She told us " Yeah the table is kind of small so I think that's enough food for you guys for now, you can order more later" ... who says that when your job is to encourage customers to order and try dishes?! Lol This place brand new and I know everyone is learning, so I'll definitely be returning, but maybe just for the ambiance, drinks and apps (which were amazing).

Oh what a night!!!! I was invited out for the evening and my friend wanted to surprise me with a new spot which recently opened up in RO. To be honest, I was completely surprised walking in the door. I knew about the sister restaurant Bohemia, which is located next door. I was so impressed by the overall vibe of this lounge style restaurant. Pearl's Deep Dive is known for seafood and small plates. The overall decor is shwanky and I love how the restaurant is divided into several seating options for guests. If you feel like eating at a table, sitting at the bar, or simply lounging on some comfy sofas, Pearl's Deep Dive is the spot for you. A lot of time and effort went into this space and the bar is spectacular. They have one of the coolest chandeliers over the bar, which also holds the vintage style stemware. The bartenders are fantastic. I want to give a special shout out "G" and "Lo" for making it a night to remember. They were so passionate about the cocktails and the menu. I love seeing people who take pride in their craft. We had such a fun time tasting many of the unique cocktails. I was surprised when offered a welcome cocktail which was delicious. How cool is that! The menu offered a variety of options. The bartender recommended the double cheeseburger as a great option to split. We also ordered an appetizer, the black truffle croquettes. These were fantastic! We thought about ordering the lobster dumplings, but we were full at this point. What an amazing night and I can't wait to come back and do a little more indulging! lol

Wonderful and beautifully decorated restaurant! We dined after a show at RoMT and it was a fairly quiet evening. We were seated in the back area which was a little more intimate. There were tables/lounges up front with a beautiful bar. Upon arrival we were greeted with a small bowl of popcorn and a 'welcome drink' a lavender gin cocktail. Nice touch! The menu is a mix of oysters, small plates and some larger meals. Items come out together and it definitely encourages sharing. Favorites were the Cajun oysters. We ordered 2 orders of 3, but since they were a little smaller we received 4-5 each serving which was a thoughtful touch. The truffle croquettes are a must, hot crunchy and a touch spicy cheese balls - delish! The cheeseburger was surprisingly tasty for a menu focused on seafood and it was a nice easily sharable meal. Plenty of cocktails and a full beer/wine list. Servers were friendly, food came fast. Only reason for 4 stars was the timing of drinks was a little slow and the prices were reasonable for the quality but also a touch higher than our average night out. Definitely recommend for a date night!

Beautiful Ambiance! Very nice menu selections and great drinks. Our waitress was very accommodating and patient, I just wish it was easier to find, could us bigger signs on the outside of the building.

It's not a it's not a speakeasy, it's not tapas, it's not a fresh seafood centric joint. I don't know what it is. It's not bad, but it's also not a return visit for me. Notes: -The service was perfect. Our server was very attentive, knowledgeable, and efficient -The drinks were good, I think the welcome drink was the best -Food wise, everything was just OK. The raw oysters were on the fishier side, the rockafeller oysters seemed like mostly mayo. The lobster roll was good but tiny. TLDR: The fake Fornasetti pillows serve as a metaphor, this photographs well but is trying to pass as something more expensive than it is. For the money I'd choose Hazel Ravines in Birmingham over this, fresher seafood, bigger portions, better menu.

Unfortunately, it is not easy to reach them by phone or social media during operating hours. The answering service disconnects after making any selection.

Nice see food, especially lobster dumplings. Be careful with wagyu beef, I don't think it's actually wagyu, but the rest of food amazing :)

First off, our server Axel was wonderful. The food was BLAND. No seasoning on the lobster mac. The Oysters Rockefeller were TINY and under seasoned. The Crispy Potatoes and Caviar were a joke. We counted SIX individual fish eggs on the dish. The Scallops were shockingly overpriced and not properly cleaned as there was what I can only hope was sand/shell on each $12 scallop. The shrimp cocktail was fine. Avoid, unless you feel like paying a lot of money for true mediocrity.

I was downtown Royal Oak for dinner at another place with my wife to celebrate our 3rd wedding anniversary and ended up here afterwards on accident. It had been a few years since we were in Royal Oak, so we walked around to see what was new and ran into one of their servers, Axle, who very hospitably invited us in to check out the place. After a quick briefing on both adjacent concepts (Bohemia & Pearl's) we decided to grab a drink at the bar here. This ended up being the best part of our anniversary. As expected with any great bar, their cocktail program was fantastic. My wife had an eclectic Pickle Martini (not something that I'd go for, but she absolutely loved it) and I was incredibly impressed with the Smokey The Bear cocktail. The cocktail was a PERFECT balance of flavors. The subtle honey-herb sweetness of the Drambuie paired wonderfully with their smoke infusion and rye whiskey, enough of a woodsy backbone to set a strong foundation for the Grand Marnier and orange bitters to add some fruity bite without masking the other flavors. This has easily become my new favorite cocktail, so whoever created this deserves some accolades. While the cocktail quality was something to be celebrated, the true star of the show was the staff. Our bartender, Kroop, made the entire experience an elevated level above anything that could ever be tangibly expected of a hospitality experience. It was nearly closing time when we were invited in by Axle and there were only two other couples at the bar, which would normally give any patron a "we're done soon so don't get too comfortable" vibe, but both Axle & Kroop were incredibly welcoming. Both displayed so much pride in showing off the venue and the cocktail menu, sharing the history of its origins, walking us through the beverage choices with recommendations, and really just making us feel like VIPs. The most astounding element of the experience, though, was the atmosphere of comradery established. Kroop was a masterful conduit of conversation between us and the other guests. Rather than three couples sitting in isolation as they enjoy their drinks independently, the whole bar turned into roaring conversation and laughter between absolute strangers. He could have just done the bare minimum, make drinks, check on people, cash out, etc... but Kroop was going far beyond his call of duty to really make this a memorable experience for everybody. My career was in managing high-end restaurants, bars, and luxury hotels, so I can say with confidence that I would've been lucky to have somebody like Kroop or Axle representing my brand. Both were amazing ambassadors for your venue in different ways, I walked in with no expectations and left feeling like a regular. The cocktail was just a peripheral bonus, the true experience originated in their hospitality. Pearl's Deep Dive will definitely become a usual stop for me and my wife now. You've got something very special happening that can't be manufactured on paper, an intangible "it" factor that occurs at the intersection of atmosphere, quality, and hospitality that can only be perpetuated by an engaged and passionate staff.

Celebrated hubby's birthday here! First time! Had the best experience! So accommodating! Great staff, great food! Can't wait to go back!

I really love this place. The ambience is classy and sophisticated. Its kind of a dark speakeasy vibe. The seating gives lounge and there's a nice sized bar. The server starts you off with their complimentary signature cocktail. Its a nice touch. The menu is designed to share. I think we had everything. The lobster mac n cheese - was just ok, needed pepper., Oysters, - both grilled and Rockefeller. The grilled were my favs. We had the Brussel sprouts- they are delish. The truffle croquettes , also yummy. The double cheeseburger- its a winner! The lobster dumplings- they are great too. We also had the famous carrot cake- OMG !!!

Expect bad service when you come here. As long as you come with the expectation of being neglected, not receiving your food on time and the food menu items tasting different each time you order them, you'll be fine. The drinks are good tho.

The ambiance was on point and the food was delicious! I am going to be dreaming about the lobster roll and the carrot cake for days to come.

Cocktails are awesome and different. The food was good. I had lobster roll but it was a little bit dry for me. The brussel sprouts and oysters were amazing. We went for a girl's night and had a blast.

Outstanding drink menu. Attentive staff. Limited munching options. And you'll spend a little more than your local dive bar for sure. But if you are in the mood for trying out new things, this is a great place!

Loved the bar tenders! On the house welcome cocktail & truffle popcorn snack were a great touch! Everything we had was delicious! Truffle croquettes, lobster dumplings, double cheeseburger, crab cake, Mac & cheese. All of our drinks were tasty & the atmosphere was great!

One of the best restaurants in royal oak! Made a last minute reservation and was seated slightly later than expected. We understood they were short staffed but we were being helped as you normally would. The mac and cheese and lobster rolls are to die for. The cocktails were tasty as well! would come back here

Amazing drinks, perfect atmosphere, great service, the most amazing date night! Surprisingly strong drinks, killer corn, andy yummy steak. I must go back ;)