The Peninsula Paris, a lavish hideaway near the Arc de Triomphe, dazzles with its ornate history, chic decor, and Michelin-star dining—all paired with stellar service and stunning city views.
"A luxury hotel in Paris offering a renowned spa, perfect for relaxation and rejuvenation."
"After sitting empty for decades, a former 1908 hotel has been transformed into the first Parisian outpost for the Hong Kong-based Peninsula brand—and one of Paris’s newest Palace-grade hotels. Four years of work by a stable of skilled artisans has resulted in airy, refined public spaces, where a muted cream palette is accented by restored original wood, decorative stone work, and 40,000 pieces of gold leaf. And with six in-house dining venues, you hardly have the venture out: Standouts include LiLi, serving Cantonese cuisine (including a range of dim sum); the sixth-floor L’Oiseau Blanc, a two-Michelin-star indoor/outdoor French restaurant themed around the early days of aviation; and Le Bar Kléber, where original 1908 oak paneling, oversized mirrors, and terrace views set a sexy scene for cocktails." - Sandra Ramani, Lindsey Tramuta
"Arc de Triomphe This Belle Epoque offering right by the Arc de Triomphe has all sorts of inventive ways to keep kids entertained, which come courtesy of its Peninsula Kids’ Academy. Budding chefs with a sweet tooth won’t be able to get enough of the Kids’ Candy Wonderland experience in the hotel’s kitchen, while sports buffs will love the Dream Team excursion, where they get the chance to go behind the scenes at Paris Saint-Germain soccer club. There are also treasure hunts in the Louvre and French lessons on offer, for those more culturally inclined. Kids are more than welcome to splash around in the indoor pool at the hotel’s spa—one of the largest in the capital—and there are children’s menus in all the restaurants. Don't miss the special kids’ brunch held every Sunday with French brand Tartine et Chocolat, where little ones can dig into some crafts and storytelling sessions." - Luciana Bellini
"As is their forte, Peninsula’s hospitality extends well beyond their own walls, thanks to a trademark fleet of stylish sedans, including a gleaming 1934 Rolls Royce Phantom II and a quirky Citroën fourgonnette. One might use them en route to the hotel’s other trademark, a series of 'Academy' excursions – to the opera, a VIP Versailles experience, or an in-depth vineyard tour in the heart of the Champagne province." - The MICHELIN Guide
"After sitting empty for decades, a former 1908 hotel has been transformed into the first Parisian outpost for the Hong Kong-based Peninsula brand—and one of Paris’s newest Palace-grade hotels. Four years of work by a stable of skilled artisans has resulted in airy, refined public spaces, where a muted cream palette is accented by restored original wood, decorative stone work, and 40,000 pieces of gold leaf. And with six in-house dining venues, you hardly have the venture out: Standouts include LiLi, serving Cantonese cuisine (including a range of dim sum); the sixth-floor L’Oiseau Blanc, a two-Michelin-star indoor/outdoor French restaurant themed around the early days of aviation; and Le Bar Kléber, where original 1908 oak paneling, oversized mirrors, and terrace views set a sexy scene for cocktails." - Sandra Ramani, Lindsey Tramuta
