"A noted brunch spot recognized for distinctive items such as ube French toast and an inventive breakfast program." - Janna Karel
"With brunch served until 3 p.m. every day, the Pepper Club downtown has morning offerings of French toast stuffed with ube cream and match-marbled waffles with fried chicken. It’s all set in a vibey dining room with a center bar that serves up coffee drinks and pretty cocktails. And for an added touch — the raw bar dishes oysters and sushi rolls." - Janna Karel
"A Mediterranean-inspired restaurant located within a boutique Arts District hotel, serving approachable dishes such as spicy roasted chicken and classic chicken parmesan in a buzzy neighborhood setting." - Matt Villano
"This restaurant inside the English Hotel by James Beard Award-winning chef Todd Englishis a brunch standout. The interior is sleek and modern, with dark walls, metallic accents, and burnt orange furnishings. Mornings call for matcha waffles with fried chicken while dinner is a raw bar, burger, and gyoza affair." - Janna Karel
"From 7 a.m. to 3 p.m. daily, the Pepper Club hosts brunch. Inside a chic lounge and dining room, choose from dishes like miso salmon, bacon cheeseburgers, fried chicken sandwiches, or sushi from the raw bar." - Janna Karel