The Pepper Club, housed within The English Hotel, offers a chic dining experience in Las Vegas' Arts District, with a playful Mediterranean-Japanese menu that shines during brunch with standout dishes like Ube French Toast and Japanese Fried Chicken & Waffles.
"With brunch served until 3 p.m. every day, the Pepper Club downtown has morning offerings of French toast stuffed with ube cream and match-marbled waffles with fried chicken. It’s all set in a vibey dining room with a center bar that serves up coffee drinks and pretty cocktails. And for an added touch — the raw bar dishes oysters and sushi rolls." - Janna Karel
"This restaurant inside the English Hotel by James Beard Award-winning chef Todd Englishis a brunch standout. The interior is sleek and modern, with dark walls, metallic accents, and burnt orange furnishings. Mornings call for matcha waffles with fried chicken while dinner is a raw bar, burger, and gyoza affair." - Janna Karel
"From 7 a.m. to 3 p.m. daily, the Pepper Club hosts brunch. Inside a chic lounge and dining room, choose from dishes like miso salmon, bacon cheeseburgers, fried chicken sandwiches, or sushi from the raw bar." - Janna Karel
"From 7 a.m. to 3 p.m. daily, the Todd English’s Pepper Club has modern takes on brunch with French toast stuffed with ube cream, a chicken sandwich with a Japanese-fried chicken thigh and spicy sauce, and mini breakfast tacos. If your brunch doesn’t get going until 11 a.m., you can also order off the raw bar with sushi rolls and oysters." - Janna Karel
"With brunch served until 3 p.m. every day, the Pepper Club downtown has morning offerings of French toast stuffed with ube cream and match-marbled waffles with fried chicken. After 11 a.m., order from the raw bar for selections like spicy tuna with crispy rice and sushi rolls, and oysters on the half shell." - Janna Karel
