Mary Kate E.
Yelp
I have been to The Perch enough to know what I like and do not like. I do not like the prices as I can't make sense of spending $12-15 on a lunch meat crepe. However, sometimes that is what I'm in the mood for and I'll do it. This is not one of my proudest moments, but it IS good.
You can't go wrong with their dessert crepes. They make more sense to me than their savory crepes when it comes to the value you get for your money. With the savory crepes, I feel you're limited in what you can put inside and the salad that comes with the crepe is filler for what you don't get inside the crepe.
Let me tell you one thing that remains steadfast - their gouda grits. Oh my goodness, how I love their grits. You can't really mess this up, and it is hearty. I'm a grits kind of girl plus it is delicious anytime of year. Some might feel this is better in the cooler months, but I beg to differ.
They offer coffees, teas, and bottled beverages. I usually stick to water since I am basic. I'm not a coffee drinker unless it is in an expresso martini. They do not serve any alcoholic beverages here.
I don't like sitting inside because I feel like it's a little crowded, so I am definitely one who enjoys the patio. Good luck and securing a spot because it is first come, first serve on all seating, both for indoor and outdoor. It is pretty ample, so usually one doesn't have to wait long to secure a seat.
Service isn't really a thing. They bring your food to you, but otherwise, it is strictly counter service. They give you a number and they'll bring the food to you at your table once it is ready.
Parking is in a shopping plaza shared with other businesses. You won't have an issue with it. It's a pretty straightforward process on this account.
If I had to describe most of my experiences here, I suggest patience. It is a small space of where they're preparing your meals and beverages. It is also super small where the line forms often blocking the door to enter and exit. If you can get past that, you'll be fine.