How Greek Deli Owner Kostas Fostieris Came to Rule Downtown’s Lunch Scene | Eater DC
"An Arlington restaurant where Fostieris was hired to be chef and spent eight years, The Phoenix provided him significant professional growth but a punishing schedule; I emphasize that the workload left him burned out, causing him to miss holidays and time with his children and ultimately motivating him to open something smaller and more family-friendly." - Chris Kelly