The Phoenix Pastificio

Got a bag of pasta scraps from too good to go. Turns out very chewy and tasty! By the way the location is so lovely!

I love this company so much. The pasta and raviolis are fantastic, their biscotti is my fave, and i just tried their pizza with OLIVE BREAD crust! chefs kiss! Also, Pedro at the farmers market is such a nice and kind employee. Thank you!

Fantastic food and always friendly service. Try their pastas and par baked pizzas. Tip: call to order ahead and allow time to find parking.

Delicious and unique pizza and fresh pastas to take home. Their fresh olive baguettes at the Stonestown farmers market are reason enough to come early Sunday mornings. The older gentleman who runs their farmers market stand on Sundays is a joy to be around. Love this small business; A+++

excellent scones. so soft and farmers market berries generous amount! im grabbing some for mothers day! ravioli comparison to other companies. home made delicious endorsed by 3 foodies. mushroom flavor round raviolis were substantial! i was super full! tucked away. next to hidden cafe and across from berkeley garden store and monterey market!

I love this place!!! I live in NYC and have struggled to find good pizza there. Phoenix Pastificio has some of the best pizza I have had in my life. The dough has bits of olives, the combo of cheeses is delectable and savory and melty, and the toppings are plentiful and fresh. I order from here every week because I’m addicted!! The olive baguette is also a dream, and comparable or better than what I have had in France (where my family is from.) All of the cookies are amazing as well, and the macaroons are gluten-friendly and MOIST. Not to mention the PASTA which matches any 3-star Michelin restaurant. The crab-lemon ravioli is my favorite. Once you start coming here, you’ll be a lifelong devotee.

Olive Bread was delicious and just the right amount of kalamata olives. I purchased it in the street market in Berkeley on a Saturday. We were visiting,;the bread lasted for several days and we enjoyed every bit of it. If we visit again I'd like to visit the shop. I was researching the credit card transaction to find the business. Solid 5 stars.

So happy this place stayed strong through the pandemic! Still the best fresh pasta in the east bay, and they've increased their offerings to a wider variety of cut pasta (shells, penne, rigatoni, etc not just the long pasta styles). Plus pastries and cookies to die for, particularly the pecan chocolatey chewy cookie!