Individual pies, cookies, breakfast sandwiches & coffee.
























"A regular weekday breakfast destination for the owner: “Breakfast is a really big thing. It is my work breakfast. I get the sandwich once a week, sometimes twice.” The breakfast sandwich is treated as a reliable ritual on his one day off each week." - Thom Hilton

"Best known for its mini pies, this bakery folds sugary cereals into its selection of Cereal Killer cookies. Fruity Pebbles and Cinnamon Toast Crunch impart a caramelized texture to wonderfully chewy cookies, while a chocolate chip cookie gets a texture level up with the addition of cornflakes. Classic chocolate chip cookies, plus a vegan and gluten-free version, are also available." - Rebecca Roland


"Specializing in individual-sized pies, The Pie Spot’s tiny, cutesy cafe offers a fun alternative to the slice, in flavors like s’mores, brown butter pecan, and blueberry ginger. Plus, the restaurant offers killer pot pies, bacon jam hand pies, and quiches for lunchers. Gluten-free options are available, though the kitchen is not 100 percent gluten-free." - Michelle Lopez

"This tiny Portland pie cafe specializes in bite-sized pies in flavors like brown butter pecan and chocolate hazelnut. The shop’s marionberry, however, is one of its lone all-season fruit pies, topped with a lightly spiced crumble. The pie crust here is soft with gentle give, cradling a pool of thick marionberry compote. Those looking for something a little larger can order a whole pie for themselves, or opt for a baker’s dozen of marionberry mini-pies. If stopping by for breakfast, grab one of the shop’s breakfast sandwiches as an added treat." - Janey Wong

"Specializing in individual-sized pies, The Pie Spot’s tiny, cutesy cafe offers a fun alternative to the slice, in flavors like s’mores, brown butter pecan, and blueberry ginger. Plus, the restaurant offers killer pot pies, bacon jam hand pies, and quiches for lunchers. Gluten-free options are available, though the kitchen is not 100 percent gluten-free." - Michelle Lopez