The Pierhouse Hotel

Hotel · Argyll and Bute ·

The Pierhouse Hotel

Hotel · Argyll and Bute ·

Panoramic sea views, Scottish seasonal seafood, bar menu

Information

The Pier House, Port Appin, Appin PA38 4DE, United Kingdom Get directions

@cntraveler

42,481 Postcards · 5,685 Cities

The Best Places to Visit in Scotland | Condé Nast Traveler

"Perched nearby, The Pierhouse in Port Appin is praised as perfection, especially for its menu of shellfish wizardry that complements the area's coastal beauty." - Mike MacEacheran

https://www.cntraveler.com/story/the-best-places-to-visit-in-scotland

The Pierhouse Hotel

@michelinguide

48,380 Postcards · 8,030 Cities

12 Breathtaking Restaurants with a View in the UK & Ireland

"Right beside the short jetty that serves the ferry to Lismore, The Pierhouse delivers superb water views from both the terrace and its bay-windowed dining room; the menu leans heavily on seafood with mixed platters especially hard to resist, and there are bedrooms if you want to linger." - Andrew Young

https://guide.michelin.com/en/article/travel/restaurants-with-a-view-uk-ireland

The Pierhouse Hotel

@michelinguide

48,380 Postcards · 8,030 Cities

"As locations go, it’s hard to beat: find a spot on the terrace to watch the ferry chugging across the loch and stay the night to wake up to the fabulous view. Traditional Scottish delicacies and fresh local seafood lead the way – opt for a platter and don’t miss the delicious mussels." - Michelin Inspector

https://guide.michelin.com/en/argyll-and-bute/port-appin/restaurant/the-pierhouse

michelin.com

The Pierhouse Hotel

@michelinguide

48,380 Postcards · 8,030 Cities

Waterside Restaurants

"Follow the two mile track from the main road and you’ll find yourself in this magical spot. Make a beeline for the terrace and watch the ferry chug back and forth across Loch Linnhe, while taking in the fabulous view across to Lismore. Traditional Scottish delicacies and fresh local seafood fill the menu. A Michelin Plate and new addition to the Guide." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/features/waterside-restaurants

The Pierhouse Hotel

G3319HXdavidc

Google

We have visited this fantastic hotel a few times before, so when on a break in the area, I treated my wife to a birthday lunch. |Arriving early, we were made very welcome and shown to a lovely window seat with views over Loch Linnhe so we could watch the Lismore ferry weave it's way across the Sound..|Starter choice was easy, Cullen Skunk soup for both of us. Although a long way from the source of the soup recipe, it was easily the best we've ever eaten, creamy yet light, lots of smoked haddock, leeks and onion with a bite. The rye bread and whipped butter were delightful. |We shared a main course, choice was easy again, the cheese soufflé was just stunning, risen to perfection topped with smoked haddock and a light cheese sauce. |I always think, the test of a good restaurant is whether you need to season the food. The salt and pepper grinders were redundant throughout our meal. |The restaurant had made a wee treat for my wife's birthday, a couple of small apple tartlets on a plate written "Happy Birthday", a nice wee surprise. |Pudding was also shared, an apple tart with a jug of perfect custard 🍮 |One of the best meals we've ever eaten, anywhere, roll on our next visit.

RMcI1999

Google

We just returned from 2 nights at this well run, small & friendly hotel. The team members were all very welcoming & attentive. The log fires add to the cosy nature of the public areas. The bedrooms are well thought through and comfortable, and easily accessed. We made use of the EV chargers which are well priced for guests.||Breakfasts are excellent, plated to order, nice and hot and very tasty.|We enjoyed the evening dinners on both evenings, our favourite dishes being the Cullen Skink & Scallops in Pastry. The Langoustines as a main meal were a little disappointing - I prefer the langoustines to be kept whole and not sliced in half.||This hotel & restaurant is definitely worth a stop on any visit to the West coast.

Ronan S.

Google

We recently stayed at the Pierhouse Hotel and thoroughly enjoyed the experience. Beautiful location, friendly staff and fabulous food. We shared the lobster and fish pie, wow 10/10! We also really enjoyed the art work and relaxed atmosphere. I see some negative comments. I definitely would not agree with any of them. We look forward to visiting again.

Alan C.

Google

Lunch set the tone. Cullen Skink with rye bread—rich, creamy, deeply comforting. The bread crumbled like cake, but it didn’t matter; it tasted right and belonged there. Oysters bridged lunch and dinner. I’m not usually an oyster person, but these converted me. Briny, clean, unmistakably fresh. A hit of shallot in red wine vinegar and a dash of Tabasco—simple, honest, and confident. Sitting by the fire in the snug of the original Pierhouse only sharpened the pleasure. Dinner delivered. The Chablis was well chosen and well priced. Chilled langoustines were exceptional—the best I’ve had, and that’s saying something after years on the west coast. Sweet, pure flavour, no interference, with a buttery sauce on the side if you wanted it. The soufflé struck a fine balance: delicate fish, creamy depth, no excess. I finished it properly, mopping the plate with chips. Cheese was spot on, sourced from Mellis Cheese—a trusted name, and it showed. The hotel side matched the food. Staff were attentive, knowledgeable, and clearly proud of what they do. An early check-in was appreciated. The room looked out over water, mountains, and the ferry—quiet, cinematic, exactly what you want here. I’ll be back.

deborah F.

Google

I love The Pierhouse! Such a wonderful gem in a beautiful location. The Cullen Skink was one of the best I’ve ever had and the views are incredible. The atmosphere is so cosy and feels special without being pretentious. Best of all, the staff are really attentive. I can’t wait to come back.

Rossi A.

Google

Had dinner here. Best fish pie I’ve ever had. The breads, the butter and the dessert were also exceptional. Great warm service, thank you.

952JacquelineH952

Google

The Pier House Hotel was an absolute dream. Our four-night stay is one we’ll never forget. From the moment we arrived, we were welcomed so warmly by David, who made us feel truly special—nothing was ever too much trouble. Chef Michael creates the most incredible dishes (his apple tart is unforgettable!), and every single member of the team—from the restaurant and bar staff to the housekeeping team—was fantastic. Every detail is so thoughtfully taken care of, and the atmosphere throughout the hotel is one of genuine warmth and happiness.|The setting itself is breathtaking, surrounded by outstanding natural beauty, and every meal we enjoyed was exceptional.|This was a fantastic experience for my husband’s birthday from start to finish, and we can’t wait to return.|A heartfelt thank you to David, Michael, and the entire team for making our stay unforgettable. |We are so grateful to all the staff for their kindness, care, and outstanding service. Thank you to everyone making us feel so welcome and looked after.

Ewan C.

Google

Superb small hotel. Fantastic location on the loch. Rooms are comfortable and cosy. Breakfast is superb esp the veg option. Great bar prices. Food in restaurant is incredible. Freshest seafood ever. Second time staying there. Will not be the last. Very dog friendly too a major bonus.

@cntraveler

42,481 Postcards · 5,685 Cities

The Best Places to Visit in Scotland | Condé Nast Traveler

"Perched nearby, The Pierhouse in Port Appin is praised as perfection, especially for its menu of shellfish wizardry that complements the area's coastal beauty." - Mike MacEacheran

https://www.cntraveler.com/story/the-best-places-to-visit-in-scotland

The Pierhouse Hotel

@michelinguide

48,380 Postcards · 8,030 Cities