The Pig & The Sprout

Our server Sarah was great! First time in Colorado and the burger was delicious!! We also had the meat candy and the wings (not pictured because we were so excited to eat them) great experience! Try it out!! Cute space too!

We stopped here for lunch based on its good rating while staying at a nearby hotel and I’m glad we did! The menu options are laid out in a unique way with meat-heavy options in one side and vegetarian on the other. I really enjoyed their food options, particularly The Egger, which is a simple breakfast sandwich but done to near perfection. My wife customized her order and asked for the eggs to be fried and the outcome was arguably better than the original. The cocktails were quite good, particularly the bacon Bloody Mary, which had a perfect amount of spice and plenty of garnishments. The service was friendly and punctual. The atmosphere was unexceptional but definitely had some nice touches.

What a great little spot for some very good food! This place was recommended by the staff at the Hilton Hotel across the street, so we decided to check it out! Definitely glad we did! This was our first time here and we were sat right away! They do take reservations, so if you're not sure, call them and ask just in case, always safer than sorry because I can see this place getting pretty busy! The atmosphere was the first thing that I enjoyed! Although it can get kind of loud if there are multiple large groups, it was still manageable. Just a heads up though about the potential of it being loud if it's busy. The drink menu was full of great options, I highly recommend the Strawberry Jalepeno Mule! Menu was very well organized and simple- they had a side for meat options and a side for vegan options. Easy to read and follow. The food we ordered from the meat options was very good! Our server was very nice, friendly, and attentive! I highly recommend trying the Meat Candy! Although I wish there were a few more pieces of pork belly, only because it was that good I wanted more! I ordered the Carnitas Tacos and he ordered the BBQ Mac N Cheese. The tacos were very yummy with a good portion of meat for the size of the taco. The mac n cheese was also a good sized portion and had a good ration of pasta vs. meat, which was nice! Dessert menu was also good, I ordered the Pistachio Tartufo because I had never had this before, highly recommend it! It was very yummy! Overall, we were very happy we came here! Service, food, and atmosphere was great! When we stay at the hotel again, we'll definitely be walking over here for a bite to eat!

It was our first time going here and it was nice sitting outside with my friend and his dog on the patio. We had good food and enjoy ourselves.

Great place. Had the beet salad with tofu (massive) and the veggie stir fry with tofu. Both tasty and healthy. Definitely a solid choice for a great meal

What a wonderful eating experience. Our server Nick was amazing. He was very attentive but never overbearing. The food was so good! I loved the Green Chile Poutine. The cocktails are creative and delicious. I cant stop thinking about the Passion-mint Kisses.

First time here & it is amazing. Serivice and food was outstanding. Grilled salad and the Bacon Salad were our choices. 5 stars.

I would really love to give Pig & Sprout 5 stars. It has been my favorite brunch and dinner food near Union. The patio and upstairs are an absolute vibe. It also has excellent variety of food on a compact menu that can feed even those with the strictest diets. The one issue I’ve ran into on the 10+ times I have been here has been service. When it’s good - it is okay, when it’s bad - you question walking out. It is hard. I recommend this place to everyone, but at the same time have to warn them about the service. Will I continue to recommend this place to everyone I know? 100% Will I continue to come here? 100% If the service steps up, I will update this and call everyone I know and tell them to go to The Pig & The Sprout ASAP

Came here because it was pet friendly and we were driving through town visiting family. They sat us on the patio with our dog and the waitress also brought us a bowl of water for him. For a weekend the service was quick given it was busy inside. I had the brisket eggs benedict and my partner had the hot wings for brunch. The food was a good amount no left overs for us which was fine since we were driving long distance. Prices are a bit on the high side given it is located downtown. We also had to pay to park at a near by garage which was expensive. I wish they did some parking validation or coupon since there are not many options for street parking in the area. Overall we would visit again to try other items from the menu or happy hour if timing was right when we visit town again.

We stopped by The Pig & The Sprout before heading to a baseball game and had a tasty meal here! We started off with the Brussels Sprouts and it came perfectly crispy on the outside and soft on the inside. There was also a very generous portion of bacon on top. I got the mushroom tacos and added pork belly and my husband got the Bourdain sandwich. I enjoyed my taco however, I thought the mushrooms would be a shiitake or oyster mushroom type or round/flatter type. They seemed to be a baby Bella type, which I don't mind, however, these made it a little difficult to eat the whole taco. I took a bite of the taco and then a bunch of the mushrooms rolled down the front of my shirt and splattered my pants. The Bourdain sandwich - a tasty pork and cheese sandwich. Yum. Overall, the meal was decent here and we would return if we were in the area. One thing to note - there was a giant hole in the last restroom above the sink that was a bit scary looking.

Restaurant was across the street from our hotel. We stopped in for a late dinner on a Thursday night. Decent crowd of people inside when we arrived. Friendly waitress. Good size booths, dimly lit. Coors light in a can could have been colder. My date loved the corn beignets. The bacon candy had a little tang to it. Healthy serving of Brussel sprouts. All of our food was tasty. Decent selection of draft beers. If we return to Denver & stay at the same hotel, I would return to the Pig & Sprout

David was attentive & gave recommendations. We sat at the outside bar area. Nice selection of beers. My fav was the Mexican lager. My cocktail was good but the beer was better. Happy hour specials. Didn't try their food. If I'm back in town, I'd stop in again.

This restaurant is located at the corner of Chestnut Pl and 19th Street. There is metered parking nearby. I came here for a late lunch, arriving around 1PM. Nobody was at the host/hostess desk. I waited to be seated as the sign instructed. I made eye contact with the bartender and he came over to ask me what I wanted. Kinda odd. I told him I would like to dine in. He took me to a booth and handed me menus. My server brought out a cup of ice water and left me to peruse the menu. She came back and asked if I'd been in before and I said, "No." She explained that the left side of the menu had the meat (Pork, Beef, & Chicken) options and the right side had the Vegan, Vegetarian, Veggie, & Pescatarian options. She was helpful & made sure I was doing ok throughout. I decided to get the Meat Candy. It was the best thing I ate here! The Meat Candy is a sweet & spicy glazed Pork Belly. It was amazing! I wanted to try the Grilled & Smoked Chicken Wings with a Leopard 7th Reaper (hot) Sauce. Although the wings were a teensy bit spicy, I'm not sure I got the right thing. My dipping sauce was Ranch. I would not get these Chicken Wings again because they were super dry inside and out. I don't mind the outside being dry, but having all the juices completely cooked out from the chicken meat was a huge "fowl" in my book! So disappointing! Lastly, I can't just eat meats. I needed some veggies, so I asked if I could get a side of them. They offer a Side of Chef's Veggies for $3. I was a happy camper. They had a little bit of seasoning on them. I would definitely get the Meat Candy again perhaps try the Sweet Corn Beignets, Loaded Deviled Eggs from the meat side, and maybe a dessert.

The Pig & The Sprout is a neat little place to visit if you have people in your party that are not always keen on eating meat; one of the coolest things I noticed right off the bat is that their menu is divided between meat and vegetarian dishes. One of my sisters rarely eats meat, so this was a pleasant surprise for us when we stopped in. To get it out of the way early, I vehemently despise parking in downtown Denver in general, and I know I'm not alone in that, so just a reminder to keep that in mind when and if you pay this place a visit. We visited on a weekday evening around the middle of your typical happy hour time. We were sat at a table outside pretty quickly and the young lady helping us was extremely friendly from the get go. We were only planning to share a handful of small dishes and get a couple of drinks to catch up to take advantage of the diverse menu and not fill ourselves to the brim with big entrees. It also allowed us to space out our dishes to keep them all hot and fresh when they came to the table. We started with the wings and the artichoke spears - the latter came as a recommendation and I'll tell you that they were not disappointing. The wings were coated in the hottest sauce they had available, which was very tasty. The food came out pretty quickly and presentation was nice. My sister and I both thought that these two starters were super yummy. We got the poutine fries next, which honestly blew the artichoke and wings out of the water lol. The bow was piping hot and everything tasted super freshly made and was very flavorful. For the price of the dish, the portion was fairly substantial. Last were the corn beignets... first time I've ever had these and they were bomb. Perfect temperature and presentation, excellent consistency, delicious flavor... I have nothing bad to say about these bad boys. Overall this was a super pleasant experience and we left with full bellies and smiles. I can't say I'd venture to downtown Denver frequently to stop by, but if and when I find myself in the area it's definitely going to be an option on my list!

We loved the pig & the sprout so much we visited 3 different times while on our vacation in Denver. The food was amazing! The Artichokes with green goddess sauce is a must have. The staff were so friendly and offered us lots of recommendations for great spots to check out while in town. Would highly recommend stopping in!

The pig and sprout has done an amazing job at offering an inclusive menu for those with dietary preferences such as vegetarian or gluten free. They also have a really nice non alcoholic beverage selection including a super tasty N.A. champagne. I adored the jalapeño tamales, and the portion is perfect for a meal or an app for multiple people. I did really like the stir fry, however it was quite salty. I would recommend asking for lighter on the soy sauce, or adding a little sweetness to the sauce. Even so, I'll definitely be back!!

Food is absolutely disgusting. Never coming back. Can't believe people actually visit this spot. We are guilty ourselves, not knowing what we were in for.

I was looking for a cool spot in Denver for a lunch after driving back from Breckenridge and came across this place near our hotel. The brisket poutine sold me and my friend and I decided to split it along with a healthier option of the grilled chicken caesar wrap. Both were good choices! I love that this menu has a good balance of meat and veggie options so everyone can find something to their liking.

Would definitely recommend if you're in the downtown area! Lots of options for vegetarians. We got two entrées, two appetizers, and two drinks for $95- great deal!! The fried artichoke small plate was amazing, give me 10. The broccoli was good too with the whipped feta but for me, the raisins were unnecessary. In hindsight, we should've gotten the brussels sprouts, we were debating between them. My boyfriend got the half rack of ribs and it was a big portion, the cornbread is delicious. I would love to take a loaf home of that. The meat on the ribs fell off the bone, and the coleslaw is light and refreshing. I got the Baja fish tacos, and the flavor was fantastic. super crispy fish, and great toppings. Our waitress was attentive and helpful!

I've been here twice now and I haven't been disappointed yet! The coffee is always spot on, the staff is friendly and welcoming. Both sides of the menu (pig or sprout) have delicious options. I want to keep coming back until I've tried it all!

We took our out of town guests to The Pig & The Sprout last night. We've never been before and we did have a vegetarian with us, so we wanted to try something different than Mexican and Italian. We started with 3 appetizers the meat candy, sweet corn beignets, and the crispy cheese curds. All of them were delicious and got us excited about our dinner. Unfortunately we all thought our dinner was just ok and not living up to the tastiness of our appetizers. The ribs were smothered with bbq sauce, but the smothered was burnt on. I did get sauce on the side and that was very good. Then the rest of the party got fish n chips, the stir fry with tofu and the bourdain. Everyone one said their meals was just ok. I did ask if they would go back again and they said yes, but maybe just have appetizers and drinks. Service : our waiter was really good and was very friendly. Our food came out at a nice pace and watching the other servers they were always moving around and not just sitting and talking to each other. Overall I would give it 3.5 stars, but due to no option rounded up to 4 stars.

Landed in Denver and had one night to grab dinner! After being turned away from one of my fave restaurants, we landed here absolutely starving. We were warmly greeted and dove right into the menu! Great drinks and food and service. Standouts were the Elder-lower Rita (whoa, this was seriously one of the best drinks I've ever had!) deviled eggs, brussel sprouts and grilled cheese. I'd definitely go back and recommend a stop in here to anyone!

Stopped in for a quick lunch and was very pleased with the experience! We did metered parking nearby and for a Saturday afternoon, it was super easy to find a spot. This was a big plus as I'm the type of person who googles the parking situation before going places due to some driving anxiety. We were seated promptly after entering - it was 2ish o'clock so they offered us brunch menus, but we opted to wait 20 minutes for their dinner menus. While we waited, we ordered and ate their bacon brussel sprout appetizer which was AMAZING! It comes with a maple vinaigrette that makes the entire dish. For a drink, I tried their Dave Crush and while I didn't mind the taste, I wouldn't order it again. It comes in a very skinny tall glass and for the $12 price tag, I didn't think it was worth the cost. For my main entree, I tried their carnitas tacos, which is a plate of 3 pork filled tacos with Leopards Emerald Slime Sauce (basically a spicy green sauce,) onion, and cilantro. The sauce is SPICY so I was happy to have chosen to get it on the side. To go with the tacos, I ordered a side sauce of the maple vinaigrette to dip them in, which helped level out the spiciness. They have 4 private stall style bathrooms in the far right corner. Relatively clean and one is baby friendly, including a changing table. The bathrooms are gender neutral. Overall, I will be coming back to try more things on their menu! Services was friendly, food is delicious, and the overall feel of the restaurant itself is great.

Absolutely loved brunch at the pig and the sport! Food and drinks were delicious and service was great! Food came out shortly after we ordered! A good amount of seating is available, may want to make a reservation though! Parking is street parking or you can pay to park at a nearby garage!

Dropped after flying in to Denver. Cool place, friendly staff. We had a beer and a Bacon Bloddy Mary...highly recommend. Pork tamales were perfect and the Chicken Sando were delicious and hit the spot.

Sadly, I was disappointed with brunch here. There is a good vibe here and nice layout. I like that the bar is a large open window/wall into the patio. I was disappointed with my food. I ordered the fried chicken and waffles. The waffle was not the good crispy waffle you expect at brunch. The fried chicken tasted like it was a frozen chicken nugget. The bacon was thick cut and good. The service was friendly and prompt. The food came out almost too fast. It was surprising. I would come back here for drinks but I would be hesitant on coming back food.

Stopped by for an early dinner and even though my sandwich was delicious, the wings and burger unfortunately was not. The decor has a nice modern hip vibe. They had an outdoor seating bar area available great for sitting outside while watching the game and grabbing a drink. Our server was the bartender. She was very nice but kind of forgot about us since we needed refills on our waters for a while. The grilled and smoked wings taste like they were reheated from some over night wings as the meat was super dense lacked flavor and was barely room temperature. The smoked brisket dip was delicious. They give you a side of dipping sauce that's super flavorful. The mushrooms were fresh and loaded on. The meat melted with the grilled onions and cheese. The fries were also fresh and crispy. I would suggest this sandwich! My friend ordered the drive through burger. He said it was very ordinary and boring and he would not order it in the future. Overall, the ambiance was great, the bartender was very friendly but forgot about us, the smoked brisket dip was delicious and the rest was very hit or miss.

The minute we walked in, Leslie asked us if she could help us. She was so gentle and so professional we ended up taking a bunch of bottles with us for half off Wednesday. It wasn't even that we wanted to stay and linger but the ambience, the mood, everything was amazing! I can't recommend this place enough. Angelina was also amazing. I have not had the food, but I'm sure it's great.

This place is absolutely delicious. I highly recommend the French dip and the trout. You should definitely start with poutine with brisket. Pretty sure there isn't a bad thing on the menu but you can order here. If you're lucky you'll get Nick as your server. That guy is a ninja and really knows how to give some great customer service. The hostess was also very friendly. The environment is very friendly and welcoming. Highly recommend you check this place out and give Nick a hug for us when you see him. Much love, cheers

Wonderful service and food, great spot for a quick brunch. We split the brisket Benedict and burger, both were delicious!

After coming out from a backpacking trip we wanted something that's satisfying and relatively healthy-ish and good! It was by choice that we ended up here cos it's been awhile! Great choice! We had the ff: LETTUCE WRAPS (5) braised pork belly, carrot, cucumber, beansprouts, crispy rice noodle, ssam sauce. GRILLED CHICKEN CAESAR WRAP greens, marinated tomato, bacon, parmesan. Both are so good! But I love the overall crunch factor overall from the noodles, the sprouts and the fresh lettuce and of course the pork belly from the Lettuce wrap! Yummy! The beer Cart Driver doesn't taste like beer but mango! It's so yummy for non beer drinkers ! It's still 4+ % AVB! This business opened 7 years ago but was conceived over a decade before that. Almost didn't happen cos friends of the owner thought it was too pub like sounding! I'm thankful the owner went ahead!

We walked to this restaurant from our hotel while visiting Denver to catch a baseball game . We sat at the bar and the service was great . The bartender suggested some popular entrees and ordered red wine and mimosa to pair . The decor is really cute . It's definitely worth to check out when visiting Denver

My boyfriend took me here last night for my birthday dinner. My expectations were low, but let me tell you I definitely left a happy girl. Everything I put in my mouth was delicious. I really can't think of one bad thing to say about this place. I loved it so much I texted my friend before I even left the restaurant to make plans to come back next week.

Really cool concept with half the menu for veggie lovers and the other half for carnivores. I was excited to have brunch here and overall, I left feeling the experience was a bit disappointing. Service was slow (but friendly!) despite not being busy, and the food (I got the salmon benedict) was subpar and actually left me feeling ill the rest of the day. The ambiance was chill, the interior is very modern, and loved the open concept bar. I'd come back for a drink or dinner, but brunch just wasn't it. Womp womp.

Food! 10 service 10! Beer 10! Ambience 10! You have to eat here! Beef dip 10! Wings 10! Carnitas 10!

Stopped by for an early dinner after a Rockies game at a friend's recommendation and didn't come away disappointed! The decor is library chic, the service was friendly enough, and the menu is perfect for groups eating with vegans/vegetarians and carnivores alike. I opted for the pig in the orchard sandwich, which came with a gorgeous apple butter that still has a hint of barbecue. I was also interested in the green chili poutine but wasn't hungry enough for an appetizer; as a compromise, I was able to order a side of green chili and dip both my fries and sandwich in them. The chili was perfect with just a bit of a kick behind it. My partner ordered a half slab of the nice rack and while he really enjoyed the ribs, the cornbread really shined on the dish. The slaw on both my sandwich and as his side was vinegar-based, but in an interesting twist had several spices that gave it an orange appearance and a little extra tang and spice. Not sure how I feel about it. You can tell the chef here has really taken the time to develop some complex flavors. This isn't your basic BBQ.

For starters, I couldn't be more annoyed at a 4% livable wage fee they charge everyone. Allegedly it goes to the kitchen staff to pay them more but why doesn't the restaurant pay their employees a livable wage to begin with and change their prices? They simply just tack on another 4% to the bill because they're too cheap to pay your employees well a livable wage. The hypocrisy is ridiculous and for this reason alone we will never be back. You can tell they don't pay their staff a livable wage in the kitchen because the food sub par. My girlfriend had a grilled cheese sandwich and added brisket but then that changes the meal to a bland, underseasoned, brisket sandwich with cheese that's barely cooked on bread that wasn't grilled. Then my fish was extremely generic and bland with zero seasoning. The decor was weird with just a bookcase and a massive LGBTQ flag but basically nothing else. This place overall was very underwhelming, boring and desperately needs a menu change.

I went here with a friend about a week ago. Our server was great, and really fast! The food was okay but honestly nothing special. I got the pulled pork sandwich and while it did come with an insane amount of pork, I found it salty and lacking flavor. The tomato soup I had, however, was really good. My friend got the veggie pad Thai and said that didn't have much flavor either. I do love that they have both vegetarian and omnivore options because it's really hard to find places that do both those things well!

Somehow I manage to visit The Pig & The Sprout once a year on average. This latest time was when I arrived an hour early because of a miscommunication with my friends. Their reservation confirmation didn't include the local time zone, and I missed that part of the screenshot. Anyways, parking is still reasonable around this part of town. After a little standoffishness from the hostess because the whole party wasn't present, I was shown to a booth where I enjoyed a cocktail while waiting. Several staff members didn't seem to keen on me being there alone. Eventually my friends showed up, and it was fine in the end. It's not like it was busy, or even half full, throughout the evening. I've had several items from their menu before. The layout (pig vs. sprout) is still convenient. I got the Buffalo Hot Wings, which were only okay. The meat was a little undercooked, and the flavor wasn't particularly memorable. I've had a few okay experiences here, and the charm of the restaurant has worn off, I suppose. Not feeling very welcome anymore.

Went to pig and sprout for brunch when visiting Denver given all the hype around it. It's a cute brunch spot with indoor and outdoor seating. The service is quick and the staff is super nice and gave us recommendations on things to do around the area! I ordered the roasted red pepper Benny which came with a fried green tomato, poached egg, avacado, and a mixed green salad on the side. The salad was super refreshing and tangy. It went really well with the eggs! The combination of fried tomatoes with eggs was really good but was lacking a bit of flavor in my opinion. I used hot sauce with every bite to make up for the flavor profile. We also got an order of their donut holes (not pictured) which were super yummy!! They came with a chocolate sauce to dip into! Absolutely delicious! If I were to go back, I would try the breakfast burrito or a grilled cheese instead. My friends tried those options and loved them!

Very very cool spot. Indoor and outdoor seating with this cool indoor outdoor bar during nice weather. Staff was all incredible and so nice- there was very little judgment when I tried multiple different wine choices from their awesome drinks menu LOL :). The food choices were varied and flavor was great. We tried the pork belly and brisket poutine appetizers as well as the bordain sandwich and the grilled cheese with pork belly sandwich. It was all amazing.

This has to be one of my husband's favorite brunch spots in Denver. The food was divine. It's a cute little diner with a little bit of a sports bar aspect. They have their own homemade hot sauce, and the service was amazing. Everybody was super patient and super nice. We would definitely go back for dinner.

Staff were attentive and pleasant. Parking was easy which is always key. Interior is clean and approachable. Best item on menu are the fries. Little thicker, but so fluffy. I would go back for a beer and fries. I got the mortadella sandwich and it was ok - reminded me of bar food.

Was so hungry and staying at the hotel nearby when I decided to stop by. The Pig & Sprout's menu is separated into two categories: pig (meat dishes) and sprout (vegetarian dishes). I ordered the truffle gnocchi which did not have meat but had mushrooms, truffle oil, and other herbs that produced a really interestingly fragrant dish. Eating this whole plate by myself was a bit too much for me; the flavors were really rich. I would definitely order this to share. My friends got a half rack of wet ribs and a dip sandwich. The corn bread with the ribs was sooooo good. Definitely recommend the corn bread. Service here was fine.

Checked out this spot for a Timeleft event. The drinks and cuisine was on point, especially the deviled eggs. I never skip those. The sauce for the brisket sandwich was fire, and pro-tip get there early to find parking. There are not many options around. I'll definitely be back, and there ton's of bar hopping around it! From one fat kid to another, add it to your list!

Yesterday I joined an afternoon food tour in the RHINO district and didn't think I'd be hungry for dinner. But I was wrong. Fortunately, this restaurant was conveniently located just across the street from my hotel, so I decided to give it a try. I opted for a late dinner and ordered the smoked brisket dip, which is similar to a French dip but with a twist--brisket instead of roast beef, served with a side of fries. Let me tell you, it was the best dip sandwich I've ever had! The smoked brisket was tender, flavorful, and perfectly complemented by the fresh, plump mushrooms and caramelized onions. The au jus dipping sauce was abundant and packed with flavor, while the soft bread was the perfect vessel for all that deliciousness. The fries were a delightful surprise--crispy on the outside, soft on the inside, and cooked to perfection. Although I'm only in Denver for a few days, I'm already planning when I can return to this restaurant for another round of that incredible sandwich. It's a must-have before I leave!

Came here on a weekend visit to Denver and decided to try this spot out for brunch after walking past it. We had a group of 9 with no reservation, and were seated quickly with only a short wait. I ordered the breakfast burrito with bacon. The burrito was huge, but it was unfortunately too salty that it was hard to finish. For drinks, I ordered a michelada, which was also huge. It was spicy and very refreshing. Our waitress also mistakenly brought us a beer that we didn't order, so she took it off our bill and let us have it anyway. The service here was great and the drinks were good, but unfortunately my food was too salty.

We entered around 7:00 PM on Thursday night and the restaurant was a little busy - there was no host so we took a seat at the bar and Lesly was a wonderful bartender - offering quick friendly service. The food was very tasty and came out quickly. We ordered 3 small plates and a dessert that filled the two of us up. The brussel sprouts were crispy and the sauce for the artichoke hearts was very flavorful. They have a nice selection of non-alcoholic drinks - the Gruvi Dry Secco was a great deal - we got two glasses out of our bottle(s). They also make a mock mint apple martini that was very minty and tasty. Pig & Sprout offered a quick low key tasty bite that set us off in the right direction for the night.

I was excited to try the brisket breakfast poutine after the waitress said it was the best thing on the menu. It looked great when it came out, but it was pretty bland.

This was right around the corner from our Hotel Indigo where we were staying in Denver but it took us 4 days to finally try it. It ended up being the best restaurant we went to during our entire stay in Denver. Such a cool vibe inside with garage door openings at the bar to include the outside area. So sitting inside out at the bar you're connected. Bartenders service was great. The beer list was superb. Lots of awesome local offerings and a number of hazy IPA's to choose from amongst many other choices. Now the food. I started with Pig chips. Homemade pork rinds with a hint of Buffalo spice. Awesome. We opted for the avocado salad and mushroom fr much dip sandwich. The salad was amazing. The crispy avocados was to die for. The Michelin dip was as pretty good. I would've liked to have seen more exotic mushrooms in the sandwich over baby Bella button size mushrooms but it was still delish. If I were to go back to Denver, this would be my GoTo place. Great beer, great vibe and a really nice menu!

Came here last minite, we picked some friends up from the airport and read reviews and came here. It was really good staff very friendly! The drinks were tasty! My husband loved his, I can not remember thename of it though. The pork and apple was good The burger was especially good! Very juicy and the vegetables still had crunch which is always nice. If in the area we would c9me back. They have lots of vegetarian options as well

Was here from out of town with a larger group. The food was OK, I just thought the service could be more attentive. Some of the napkins/cutlery/bathrooms were dirty and unkempt, as well. But I liked the layout with the open windows that peek into the restaurant and options for seating larger groups.

So so so good. Everything we tried was superb! If you're staying at the Hilton Garden Inn -Union station GO HERE. Two minute walk- if that. Best food we've had in Denver!

The candied pork belly and deviled eggs were amazing. Perfect amount of sauce and tender meat!

Living wage? I have way too many places to walk that I would ever consider giving this bleep hole another dollar. Charge your prices as needed and let patrons tips accordingly. Don't put that woke crap in my face.

We came here for dinner and we were lucky enough that our hotel was walking distance from the restaurant. We got seated early, but we got a very very new waiter that didn't know the menu too well and didn't know the drinks at all either.. and it was our first time too so it was like the blind leading the blind. We ended up ordered the brisket poutine, brisket platter and wings. The wings were very good, brisket poutine was okay and the brisket platter was delicious (except for the corn elote which wasn't elotes at all). Their drinks were decent but nothing to really brag about. I guess I gave it 3 stars because of the service, everything took so long to get there.. appetizers that were suppose to get there first, ended up coming out last and when we asked for an update our waiter just said "oh, should be out soon" instead of checking on it. Even our drinks took forever and we just ordered beers!

Delicious brunch food. Worked for the vegans and the carnivores in our group and that is usually pretty hard to accomplish in one location. Friendly staff, good coffee, yummy food. The avocado quinoa bowl was so good. Ask for a side of their green chile sauce for your eggs!