The Pinery

This was our first time dining at the Pinery and it was a perfect and enjoyable experience all around! I took my mom and my 11 year-old son and we were treated exceptionally kindly by our wonderful server, Damian. He went above and beyond with everything from accommodating my son's food allergies to making us feel welcome and special with every interaction. We were so impressed with his service and attention to detail. Not to mention, every dish we tried was superb. My mom and I chose the summer prix fix menu and everything was cooked and presented to perfection and we could tell the chefs put their heart into it. Fried green tomatoes and fish tacos for appetizers, truffle risotto and baked salmon for our entrees, and peach cobbler and the owner's special key lime cake for dessert -- all this for only $38 per person and the portions were generous. My son got the brisket sandwich with fries and loved it. Even the carrots were "the best we ever had." Thank you to Damian and everyone at the Pinery for a fantastic meal. What a special place in the heart of Orlando. We'll be back soon -- can't wait to try the brunch!!

Yesterday we went to this restaurant to celebrate my birthday and it has a beautiful ambience. Parking is a little bit difficult to find the garage, but it was fine but it had an amazing ambience. Very beautiful area. Very beautiful. Resturant had low lighting. There was a lot of tables available, which I thought was interesting on a Friday night that we were able to see that there was tables available. Had a beautiful view of the lake, which was gorgeous. We started off with three different appetizers: pork belly, cauliflower and the crab dip. hands-down the crab dip was phenomenal. It tasted delicious 10 out of 10. It was oh my God it was amazing. I was so so surprised at how delicious it was then the cauliflower was really good and then the last I would say was the pork belly. We then got drinks. I don’t drink alcohol so I got a Mocktail. I just got the pineapple sugar, but I got it Virgin and it was delicious. It reminded me of a piña colada. It was amazing. It was very delicious. Then we got our entrées. My brother got the steak. My sister-in-law got the Got the catch of the day and then I got the chicken fried chicken. Everything was tasty. My green beans were cold however Everything was great, but I think the star of the show was the dessert. I got the butter cake and I think it was the best cake I might’ve had in my entire life. It was so delicious that cake. I would literally go there in order 100 of them, it was hands-down delicious. Service was slow which was surprising because they weren’t that busy but not a big deal. I think the cutest thing was that the servers overheard that we were celebrating my birthday we didn’t tell them directly. They just kind of just overheard our conversation and then they just surprised me with the cake which I thought was so sweet like it was really, really sweet. I love that

This place has great aesthetic and chill vibe. The cold brew coffee with hazelnut martini was amazing and the lobster dishes were so perfect! Our server Damien was so on point and hospitable! I will certainly come back to visit soon 🤤

Complimentary valet parking. Indoor and outdoor seating. Specialty menus and drinks. The service was outstanding, well-timed, and considerate. The food was served hot and I have to say quite tasty. You can't go wrong with and dessert you choose. I will be a return customer.

We had a quiet little date night on a Monday evening and I wanted to try somewhere new that wasn't a steakhouse. I stumbled upon this absolute GEM while doing a Google search. We live in Sanford and don't go downtown often, but I am so glad we did. The Pinery was hands down one of the best dining experiences I've had in Orlando in the last 15 years I've lived here. Our waitress Katie was phenomenal and very knowledgeable on all of the menu items. The drinks were refreshing and perfectly mixed, we had the berry 75 which is a twist on the classic French 75 but I used empress gin and my husband enjoyed the shady cucumber which was very crisp. We started with the whipped Brie with honey which was so smooth and buttery with the perfect amount of sweetness. My husband ordered the red snapper with succotash and an arugula salad. He adored the citrus beur blanc sauce which was provided on the side and poured at the table, he said it was the perfect balance of butter and citrus. I ordered the sweet tea brined fried chicken. This was one of the fluffiest, buttery brioche buns I've ever had! The hot honey was spectacular and the garlic aioli was so fresh. The flavor combination was just outstanding. I enjoyed my side of Parmesan truffle fries as well. To top it all off we finished with the gooey s'mores brownie... FRESH from the oven. Think molten lava cake but in brownie form....wow. I needed a glass of milk it was so good! The valet brought us our keys with our vehicle pulled up as we were checking out. The manager Cameron also came and checked on us and chatted. It was just hands down a great experience. I cannot give them enough praise. We will most definitely be back!

Packed house on a Sat night we had reservations and were sat at our table when we arrived. We ejoyed all three courses of our dinner. Failed to take photos of our appetisers- Tuna Tartar was by far my favorite part of the whole meal. 2hr meal for three of us on a Sat. Table water was not good at all.

I came here with a friend for dinner the other night right before we went to see cabaret. We were able to grab a table outside, which gave us the most beautiful sunset view over the lake! Not only was the view stunning but the food was outstanding! We had two appetizers, and we each got our own entrée. Our appetizers were YELLOWFIN TUNA TARTAR and the BRIE & Patel HONEY . My entrée I got was BEATS BY PINERY with added SALMON for protein. My friend got SCOTTISH SALMON. The drink options were delightful and I definitely recommend going if you’re looking for a great local restaurant downtown Orlando.!

I was there on a Monday evening. I walked in and they had live music, it was a great surprise! This was my first time going and was there for a happy hour with a few colleagues. Ordered a few appetizers to share. The "whipped brie" sounded amazing, however was in fact, not whipped but watery. It's NOT enjoyable at all. The zucchini fries were a sleeper, as those bad boys were great! The garlic aioli that came with it for dipping made me choose my dinner entrée based on wanting to order something that came with it, cuz holy cow, it was DELICIOUS! The crispy cauliflower was also good, but nothing compared to the zucchini fries and garlic aioli dipping sauce. We each got entrees, and apparently, the burgers were highly salted, I ordered a fried chicken sandwich, and it was tasty. I'd go back again, but steer clear of the whipped brie and burger, and make sure to sit at the bar to be able to get the happy hour specials.

I recently came here for Bite 30 and had a wonderful experience! Our server, Destiny, was friendly and very helpful. The atmosphere was perfect for our girl's night out. To start, I got the alligator fritters. They were unlike other fritters I've had, but very flavorful and delicious. For the main, I got the fried chicken. You really can't go wrong with that. To end the meal, I got the creme brûlée, which was the perfect note to end on. Overall, their Bite 30 menu was a great value. I look forward to coming back!

This restaurant is beautiful and they offer complimentary valet parking. The food was really good and offered a unique variety of "southern comfort" food. The blue crab dip was excellent! Service could have been better...we skipped on dessert and after dinner drinks because of the time it took our waitress to get back to us. It other than that, I'd recommend giving this spot a try!

My friends and I really enjoyed our dinner experience here. We kicked things off with cocktails and the bread service--those biscuits with pimento cheese and honey butter? Absolute game-changers, if you are with a group, make sure to order! My husband and I split the Mahi special. The Mahi was perfectly cooked and the mashed potatoes were so good! Huge shoutout to our server, who was super friendly and attentive. And major props to the chef for whipping up an old favorite for my friend--short rib gnocchi! The manager was also extremely nice and stopped by our table multiple times. If I lived in Orlando, I would be here all the time!

What a great find off the beaten path! We came here during the Bite30 promotion but I would definitely come back and try their regular menu! The food was outstanding! I don't even like tomatoes but the fried green tomatoes were phenomenal! The goat cheese between the layers was to die for! Our entrees were so good! I couldn't even tell you which item was best, it was all different yummy! The desserts were great that we tried! We loved the vibe, very laid back but elevated at the same time. Our server, Merlin, was great and steered us in the right direction. I would definitely come back!

This casual upscale restaurant located in Orlando offers a nice brunch. Our large group were able to sit immediately. I had the Lobster Roll on brioche with the potatoes on the side $27. It was delicious but the potatoes were a little dry. Maybe using large potatoes would be better. Service was good. Valet parking available.

I came here with a friend during the Bite30 promotion Orlando had and it was a great dining experience. My favorite dishes in my meal were the Zucchini fries and the Bread pudding. The zucchini fries were very fresh and paired well with the sauce that accompanied it. The bread pudding came out steaming hot and was just the right amount of sweet.

Pros: The Pinery had one of the most creative and unique Magical Dining menus for the 2023 season. It handily won our patronage for the event. Entrees and desserts were amazing in every way. I had the Bison and Gnocchi and the Chef's Croissant Bread Pudding. Heavenly and decadent. Service was very Southernly charming. The owner/manager even came over to check on us; that rarely happens to Millennials. Lol. It was a beautiful space in a beautiful part of town. They took their celebration of the old Florida South and made it into elegant décor. Cons: If I had any critiques, it's that the apps were actually a little off. Magical Dining is meant to be shared, and Caesar salads and dozens of shishitos are a little difficult for that, in my opinion. My boyfriend wants me to double point out, as he did, that they don't have sweet tea, which is legitimately a travesty. Tips: If they still have it, get that Sweet Tea Brined Fried Chicken. It was the best meal of the evening. Very good in every way.

Such a cute restaurant with such nice pineapple decorations. Three of us did the Bite30 menu and tried almost everything on the special menu. I'd highly recommend the alligator hushpuppies and the croissant bread pudding. The waiter was so friendly, she was on top of keeping our waters full and checking in on us often.

Unique upscale dining in a restaurant with a huge focus on craft cocktails. I dined with a group during Magical Dining. We had reservations and were seated inside on a very busy Friday night. It was so loud in the restaurant we could not hear our server announce the specials. It also was difficult hearing people across the table. We had an excellent server and she was attentive. We ordered all three courses at about 7 pm but unfortunately she waited until the end of the meal to tell me that my dessert choice had run out and I could have an ice cream instead. The smoked fish dip was my favorite item of the evening and I also liked the fried green tomatoes which might have been a seasonable item. Both of these were appetizers for the table and both had a nice texture as well as being tasty. I got a short rib dish in some kind of stroganoff type sauce. It was very rich and when I went to eat my leftovers I could see that there was a lot of fat in the dish. If I went back I would enjoy a craft cocktail with the outside dining.

Seven weekends of Magical Dining Month. Seven restaurants chosen for amazing menu effort. Too many restaurants phone it in for MDM and offer chicken (boring) or a cedar-plank salmon (yawn). Out of literally hundreds of restaurants, you have to stand out somehow. I ranked all the restaurants, and sought out the best of the best. I saw The Pinery's menu, and my jaw dropped. Super unique appetizers, very decadent and comforting entrees, and fun fun desserts. At least two standard deviations above the average menu. So we made reservations, showed up on time, and let the fun begin. Apps I started off with the Cast Iron Blistered Shishitos (toasted peanuts, smoked chili butter, chives). This was nice. The shishitos were very plump, had good bite, and were adequately blistered. The chili butter did nothing for it, so I kind of with there was a separate dipping sauce, but hey, that's why you go to MDM places with people, so you can share and try other things. I also got to try the Zucchini Fries (Parmesan panko encrusted, roasted garlic aioli). Very well breaded! Spices and herbs very visible, muchly needed to add flavor to bland zuccs. Not very oily. Extremely dippable in that creamy aioli. Solid app. Mains Then my main event showed up. Sweet Tea Brined Fried Chicken (petal honey drizzle, red beans and rice, grilled watermelon). Wow. This was perfect. The chicken was So moist and juicy. It was a boneless cutlet, which was fine, considering the target audience of this restaurant. The breading was a perfect crust that had crispy edges and bits that fell off so you could thrown them into your red beans and rice. Speaking of that red beans and rice, this was the best red beans and rice I have eaten in Orlando. The holy trinity was in there, along with massive amounts of flavor. It was more like an etouffee for heaven sake! Wonderful stuff. And then a slice of perfectly grilled watermelon, for good measure. I have a feeling maybe a lot of people reading this have never had grilled watermelon before. Try it. Trust me. I also got some of the Bison and Gnocchi (brown butter toasted gnocchi, roasted mushrooms in a garlic truffle cream sauce, arugula salad). Oooh. Unctuous and decadent. These were perfectly dense gnocchi with an excellent chew. The bison was in big hunks, so you gotta shred it, but if you do that, get some bison in every bite, you will get lost in perfect gluttony with this Garlic Truffle Cream sauce. Yummm. Desserts I finished up with the perfect homage to an afternoon spent at the Cafe du Monde, lounging next to the Riverwalk down in New Orleans. Dark Chocolate Pot De Crème (Cointreau noir infused whipped cream & mini beignets). Almost perfect beignets, a pot de crème to mimic that chicory coffee, and a good time with a perfect dessert. I also got to try the Chef's Croissant Bread Pudding (served with Kelly's homemade ice cream). The title is confusing. There was nothing croissant-y about the bread pudding being offered, but that being said, it was still very good. More dense, less soaked, but with a little ice cream in each bite, it'll do just fine. Overall, this menu looked like a 10/10, and it delivered. A wonderful touch of The South for us down here in Florida. The only thing that I really hated was the fact that this southern place, with pineapples of welcome on the freaking front door, doesn't have sweet tea... That really disappointed me. I had to settle for unsweet tea with some simple syrup. Sad. But still, come here.

First time dining here and celebrated during Magical dining. The ambience inside is clean and modern. Our server was incredibly friendly and helpful with making suggestions with the menu. I started with a speciality cocktail that was reminiscent of a key lime pie. Delicious. We got excited and added the bread service and were not disappointed. The pimento cheese spread hit the spot. My friend and I each ordered the Ceasar and the zucchini fries. Both were yummy. We both preferred the salmon cooked medium and it was cooked to perfection. I'm glad we got the bread service, but apparently I should've stopped snacking on that deliciousness to save room for my actual meal.. lol I'm just super glad I have a lunch (leftovers) to look forward to tomorrow;) Dessert was bread pudding and crème brûlée. I'm not much of a sweets person, but there was not much left of either dessert;) They offer complimentary valet as there is a lot of road closures currently in the area making street parking very difficult.

* Magical Dining Review * The Pinery had been on my list for a while and I jumped at the chance to try it for Magical Dining this year. The space itself is moody and cozy with lots of dark wood mixed with glam velvet touches. We love a good booth seat and this place is teeming with them. For our MD choices, we went with the: -Cast Iron Blistered Shishitos -Crispy Panko Zucchini Fries -Bison and Gnocchi -Sweet Tea Brine Fried Chicken -Chocolate Pot de Creme -Vanilla Bean Creme Brulee The portions are hefty and definitely a good amount for the price. Our favorite dishes of the night were probably the zucchini fries and creme brulee. Everything else was decent but not well-balanced. Examples: the bison and gnocchi was missing a vinegar/sour element (i.e. pickled onions) and only had a few small pieces of bison; the chicken had a good fry but was a little too sweetened. Service was great and we appreciated our server's attention including boxing up our many leftovers and bringing out our dessert with a candle to celebrate my partner's birthday. Overall, a decent meal for good value at a nice venue with a nice area to walk around before/after dinner.

Food was excellent. We had a party of 10 and everyone loved their meal. Services was also excellent. We felt well cared for with quietly attentive staff. Thank you Paige.

Great ambiance, food, drinks, and location!! Highly recommend! This has grown to be one of our top 5 spots in Orlando. Never too loud where you can't enjoy conversation either.

I have to start this review off by saying our waiter Cameron was simply amazing! I eat out a lot and experience is huge for me and I will say Cameron went above and beyond with the service. From his recommendations on the menu to his attentiveness it was all 10/10. The food....the food was wonderful! We ended up ordering off the magical dining menu and we got the shishito peppers (4/5), the zucchini fries (4.5/5), the bison gnocchi (5/5) and the salmon (5/5). Everything we ordered was delicious and fresh. Side note they are a scratch kitchen so everything is made in-house. The ambiance of this place was also amazing! They are a new restaurant I believe they've only been open for 2 years so everything feels new. A great place for date night or celebrating something special. They also have free valet which was great because the parking on that side of town is not great. I will definitely be back!

Checked another place I've been wanting to get off my list and was it worth it....yes Went here for date night fully expecting to order straight off the menu and we both realized that Bite30 was still happening (Bite30 ends on July 9th)......Win Win!!! We ordered the Salmon Cakes, Baked Mac, Floribamme Chicken, and the Banana Pudding Trifle. Now y'all know, I have to be honest so I'll say this....the only thing I didn't overly love was the chicken as it was on the dry side but everything else was FABULOUS! Shoutout to the hostess for her amazing customer service‼

I started this review a few months ago and am just now getting around to posting. I'm a fried chicken snob being from SC, and I LOVED the Sweet Tea brined fried chicken here. So juicy with that perfect crust. Update- On a more recent visit though, it was gone! The service, the food, everything here is still awesome, but please bring back that chicken dish!

We went here last Friday night with another couple, all of our first time, and we were blown away! Cameron was our server and he truly went above and beyond. So kind & helpful! They have a cute outdoor seating area. We ordered the cast iron blistered shishitos and the zucchini fries for appetizers, both so flavorful and delicious. For dinner I ordered the bison and gnocchi which came with a side salad. The gnocchi was phenomenal! I would absolutely order it again. My husband ordered the chefs seasonal salad. He says the salad was good, not great. Didn't love the frisée lettuce. Overall, we really enjoyed our experience and can't wait to be back! If you can find street parking, great. There is also a lot down the street a ways that you can pay to park at, or they have valet right out front.

My sisters and my newborn met here on 07.22.2023. Yes, it's taken me too long to write this, BUT I am a new mom! Life is lifeing! (2) sisters reside in Orlando, I'm in Tampa and the other is in Gainesville. So this was a gamble to try a new restaurant and make this drive!!! Upon arriving, we were greeted by the nicest valet attendants ever & a breathtaking view! Her restaurant is positioned in a perfect spot to take in such a gorgeous lake view They seated us at a Round booth where we able to enjoy conversation, food and people watching the entire evening! FOOD 5/5 SERVICE 5/5 AMBIANCE 5/5 Each item we ordered was delightful! As the restaurant started filling up, we noticed the staff maintained their composure and kept it smooth all evening! We noticed the line getting long, so we wrapped up our meal to let him flip the table! If you have the pleasure of meeting Carol, the owner, her smile will draw you in and make you feel like you're home with family! We cannot wait to come and dine again! Thanks for creating such a wonderful space and inviting atmosphere! This place is great for solo dates, families and everything else in between!

Neat ambiance and delicious food made for a great evening out at The Pinery. Two of those dining with us decided to order their Bite30 menu, which was a great value for what you got. The portions were all pretty big.I got to try a bite of their zucchini frites and smoked fish dip for an appetizer. Both of them were delicious, but the star was those zucchini frites, and the dipping sauce they were served with was unique and addicting. For dinner, I ordered the lobster on brioche, their take on a cold lobster roll. Split top toasted brioche bun, chunks of lobster, and a lemon caper aioli on top, which gave it a little zing, a much needed creaminess, and a unique flavor on top. I just wish the sandwich had a bit more of it on top. This was all definitely worth it for the money though with the amount of lobster it had. I asked for their honey glazed carrots as a side instead of the fries and am glad I did. They were so simple yet some of the best carrots I've had in a long time. My husband ordered the burger with fries. The fries were his favorite part actually. Simple but really tasty. The burger was good but nothing special. Cons: the service was great but very slow. It took about ten minutes sitting down to even see a waiter to order our drinks. I also thought it was a bit noisy in there and sometimes hard to hear. The menu is rotating based on the seasons so I look forward to trying it again when it's a different menu.

Food: Bison carpaccio - delicious and great portion size Shishito peppers - could have been more charred and wouldn't recommend. Flavor was good but the pepper was so soft the stems detached while picking up. Seemed boiled and tossed in Chile oil. Gnocchi- absolutely recommend this dish. Hardy, creamy and flavorful. Service was good. Ambiance was good too. Gave me hotel restaurant vibes. Pretty loud inside though.

Visiting from out of town with a 6pm seating on a Saturday night. Sat immediately. Beautiful ambiance and menu choices. Although an early seating the wait was noticeable for our table of four. We had to ask staff where our waitress went at one point as we waited for our second round of cocktails.. The food was beautifully plater for our appetizers and the bread service delicious. Another lull in service and we received our entree. Of the four one entree was cold and had to be sent back. All other entrees came out very hot. I got the chicken and dumplings which I could to have little mushrooms and asparagus tips. The gnocchi was yummy and pillowy yet the chicken a little dry. Not sure if it was so because it continued to cook on the hot bowl. Cocktails were beautiful but only ok. Overall I would say it was a positive experience with a few missteps

The Pinery is one of the best restaurants in Orlando! Everytime I have family or friends visiting I bring them here because I know they will be treated with care and respect, and the food is always excellent! Carol, the owner, is the personification of Hospitality! She cares about her guests, and she is always making sure that they feel like they are at home and with family, and her staff is a reflection of her! Tonight me and my family had The Shrimp Ceviche, the Gator Tacos, The Glazed Salmon, The Pork Tenderloin, the Salmon Salad and the Broiled Blue Crab Dip. EVERYTHING WAS DELICIOUS AND COOKED PERFECTLY!! But the best thing I had tonight was the Dark Chocolate Pot de Créme!! OMG THAT SENT ME!! IT WAS SOOOOOO GOOOD!!! You definitely have to give the Pinery a try!! You will have an excellent time!!

Get ambiance, great service, amazing food and prime location. Went on New Years Eve for dinner and was easily able to make a reservation the night before. Got the special holiday drink and a watermelon margarita. Loved both! The bison gnocchi was creamy and not over cooked. The fried chicken wasn't dry and had a nice hot honey drizzle on it. Arugula salad was also good, came as a side with the gnocchi. Would definitely come here again if I'm in town.

We tried out The Pinery this evening for the first time after hearing so much about it. I will start by saying the service was great, the atmosphere on Lake Ivanhoe was fantastic, and the restaurant is very nice inside and out. As far as the food goes, I would rate it "good" at best. For appetizers, we had the house made fish dip and the Brie and petal honey. Presentation was great for both, but the flavor was just bland for both. The main course on the other hand, the Florribean Chicken, was very salty and difficult to enjoy. I will say, the banana pudding trifle was a phenomenal ending to a mediocre dinner. For drinks, we had the Pineapple Sugar, the Little General, and the Florida Julep. The Pineapple Sugar was very tasty and a strong pour, while the other two drinks were good, just not my usual style of drinks. I would rate the drinks as very good as a whole. All in all, the Lake Ivanhoe area to me has always been a fun, casual, laid back part of town to enjoy with so many restaurants and bars to enjoy. The Pinery food isn't anything special, but they make up for it in their drinks and atmosphere. There are many other local Orlando places we will be trying before we come back here again

An amazing dinner shared with friends moving to another state tomorrow. We ordered the Prix Fix Dinner for two of us, and off the menu for the other two. Smoked Fish Dip ***** Salmon cakes (set of 3) ***** Entrees: blue crab Shrimp Mac and cheese ***** served hot, creamy and perfectly seasoned Grouper sandwich: *** a bit too much breading, but it tasted amazing. Just wish it kept its crispness once piled with a tomato and bun. Pinery Chicken--delicious The desserts chosen were the chocolate cake **** And the Banana Pudding ***** The icing on the cake was when our server , Scott, brought us all and complimentary glass Of champagne because he spilled water on our table. Not necessary but such a nice touch. The five star review was secured when Ashley, the manager followed up to see if we enjoyed our dinner. YES! They knocked it out of the park for us.

What is there not love about this place?! Currently one of my favorite restaurants in the area. They have bread boards with with a variety of dips and toppings. I literally wanted to try every single item from the menu. But my absolute favorite dish were the clams. They were cooked to perfection and the sauce was divine. Extra bread for the sauce was needed! The service was phenomenal and the cocktails were super tasty. I cannot wait to be back and try the rest of the menu. This is a great spot to visit with friends or even for a date night.

Beautiful interior and attentive manager and hostess. Our waitress was nice but kind of rushed so we felt like sort of an afterthought. We did the Bite30 menu and between the two of us had the smoked fish, dip, zucchini, fries, shrimp and grits (honestly life-changing. Don't skip this), Floribbean chicken, chocolate cake, and banana pudding. Everything was excellent except the chicken and rice was very dry, and felt more like a frozen meal we could've gotten at a chain restaurant. We also loved learning about the pineapple history in Ivanhoe! I've lived here all my life and never knew that. Overall, we will absolutely be back.

Everything we had here was delicious. They just started offering brunch, the menu isn't to big but what it lacked in options it made up for in taste. Not pictured is a Manhattan and hazelnut nitro brew cocktail. Both absolutely delicious and filled with spirit. Our server was also great.

Dinner at The Pinery on Lake Ivanhoe... run don't walk to this place!!! The food/chef are extraordinary! Mad props to Chef Naomi Freeman! Everything was absolutely incredible... and we are going again tonight!!! We had mock tails... the bread board service... the smoked chicken wings and the most amazing dessert... dark chocolate pot de crème! The Pinery is located on beautiful Lake Ivanhoe in the heart of Orlando. Inhabiting land that once cultivated Florida's former top export crop - pineapples - The Pinery celebrates Florida's forgotten history while offering guests a welcoming atmosphere, illuminated views of the city skyline, and a seasonal menu inspired by the tenants of Southern hospitality. Nestled in the modern aesthetics of the Lake House Luxury Apartment Tower, The Pinery is a forward-thinking restaurant that winks at the past.

We kicked off Magical dining 2023 at The Pinery . Me and my good sis ate really good & the food was delicious!! We also ordered off script and ordered conch fritters and fish dip and it was 10/10. We came during golden hour so my drink was from the golden hour menu . For our MD meals I ordered the Caesar salad my sis got the zucchini fries , for our entrees i got the Bison and Gnocchi my sis got the Sweet Tea Brined Fried Chicken & for desert I got the Chef's Croissant Bread Pudding and my sis got the Dark Chocolate Pot De Crème beignets. The place was packed but the ambiance was beautiful. The food was delicious. 10/10!!

As the phrase goes, "Wow - Just wow!!". Our weekend dining group (usually 4 - 7 people) arrived as a quartet yesterday for our first-ever experience of The Pinery. It was listed for the 2023 season of Magical Dining and seemed like a very interesting choice to try. In a nutshell, we loved it, will be returning again soon, but we also want to tell others about how wonderful it is so that they'll get the recognition they so very much deserve. We had reservations for the opening hour (4:00) and we were greeting with a big welcome smile by Nick B (Asst GM) who helped us find the perfect table and introduce our fantastic server (Mackenzie). For a while we were the only diners in the main dining room. That room is perfectly designed and has proper lighting for reading menu, etc. There is also a full-service bar that a few were arriving to enjoy. Mackenzie was able to answer all questions about the meal options as well as offer personal recommendations, and they were totally accurate. Our group often ends up ordering the same things, but for today it was a variety, which gave us opinions of multiple selections. For appetizers, the Zucchini Fries were a visual and tasty treat to start the meal. Although a Caesar Salad sounds like a simple item available anywhere, this one was somehow a bit different (in a good way), and also a bit more filling than anticipated. All three items on the MD menu were chosen by our group, and it was seemingly a challenge to decide who enjoyed theirs the most. Our server's favorite choice, the Bison and Gnocchi, got a fun eye roll and humming sound from one of us. Those getting the Scottish Salmon said the seasoning, temperature and texture was pretty much perfection. I had the Sweet Tea Brined Fried Chicken, and it was plated a bit differently than I'd expected, but that was also in a good way. It was two cutlet-style pieces that were extremely easy to cut, and had a mild crunch to the outside rather than some sort of heavy breading. Not one tiny morsel remained on my plate. It is served with a side of grilled watermelon, which had intrigued us all just in name alone. We all sampled it, and loved loved loved the original taste it provided. Who knew such existed? All three desserts were tried, and each offered a bit of surprise over what was initially expected, and (like everything else) all in a good way. Those getting the Dark Chocolate Pot De Creme mentioned it had the pleasant taste of hot cocoa, but just not being hot. The accompanying beignets were a powdery messy perfect addition. The Chef's Croissant Bread Pudding was an actual 'slice' that created a nice plating, and was delicious. I had the Vanilla Bean Creme Brulee, which was a bit thinner in the ramekin dish than standard, which resulted in an absolutely perfect texture after the burning and topped with pecans and berries. I rarely finish a dessert when we dine, but I did this time! Do I have any hesitations or suggestions for this restaurant? No, none. Keep doing what you do. We were all totally pleased and will look forward to a return trip. Nick and Mackenzie were both apologetic for that they thought might have been slower service delivering our desserts and checks, but we enjoy the weekly social time as well as a meal and didn't notice anything being slow at all. Perfect timing for us. A lot more diners arrived while we were eating, so we were glad we chose the earlier hour for our reservation. Parking can be a bit tricky on this downtown street, but they do offer valet parking, which I may do next time. It is extremely easy to recommend The Pinery to others. It was amazing from start to finish and should thrill all how decided to get it a try. Go! Go now! Enjoy!! UPDATE: After the wonderful experience over the weekend, I returned in less than a week for 'Pinery: Take 2' and 'Pinery: Take 3' .... all seated at the bar during Golden Hour (Happy Happy) and I can easily confirm that my initial opinion was NOT a fluke. Service at the bar is equally as excellent as in the main dining room. I had the pleasure of meeting Holly on both arrivals as well as Felipe on the one earlier this evening. They make you feel welcome and valued. It's those little things that don't cost the restaurant a dime that make the lasting impressions that define a quality business. I've never worked a single day in food/beverage but I know excellence in the hospitality industry when I see it. There is something special going on at The Pinery, and I highly encourage others to experience it firsthand.

I found this place during Magical Dining and I am glad! The decor is really nice and sleek. The bar was about to seat around 10 people. Around the dining room there were booths that had the ability to have some drapes pulled over for privacy. The food tasted great! I had a Caesar salad, beef empanadas( a special which were great), the bison gnocchi which had a nice tasting cream sauce with it and beignets. I also tried a drink off the drink menu which was good as well. It was a little too hot to sit outside but I would like to try that next time for the view of the lake.

One of our favorite locally owned restaurants. The menu is always great, the service is phenomenal, and the owner and chef are always there to ensure you get the best they can offer.

Elevated southern comfort food. The place is lovely. Great place to catch up w your girls or have a nice date night. Our waiter was very friendly and knowledgeable.

We made a reservation and waited nearly an hour to be seated. However, the staff made up for it by comping our drinks at the bar as well as our appetizer. It was more disappointing that we waited ten feet from the hostess and she never checked in about our table. We had to approach her and ask for an update and there never really was one. When we said we were leaving as it had been 50 minutes, our table happened to be ready so we decided to stay because it was already 8:20 and we were hungry. The bread board appetizer was really good and made from scratch. I had the Gnocchi and Bison. Both the gnocchi and the sauce were amazing but the bison was a bit chewy. I would try something else next time. I appreciated their efforts to make up for the wait but it felt like we had to be upset for them to feel bad. It could have been a crazy night so I appreciate their efforts.

I have been to the restaurant 2 times and let me tell you I almost have an emotional breakdown (not really) trying to decide what to get! First off the inside is beautiful, the bathroom is gorgeous but none of that is most important unless u can't get a seat outside on the patio overlooking Lake Ivanhoe. Every single thing on the menu is good. And it's tough to leave a review because they always change it up and add new creative items. The Brie and petal honey app, the wings and the fish dip (needs more salt) are the bison carpaccio, the burger, the fish sandwich ...

Been here before for magical dining and everything was so good from the appetizers to the entrees, definitely a place to try out!

It was my boyfriend's and my first time at The Pinery. Overall, we were impressed but I wouldn't say we were blown away. Would definitely go again and try different items on the menu. We had a 7:45pm dinner reservation on Saturday night and I did my best to time it right after getting out of a movie, but unfortunately we were way too early (almost an hour) and had to wait it out at the bar (completely understandable especially for a Saturday night). The interior of the restaurant is pleasing to the eye, upscale and trendy. When we took our seats at the bar, a bartender promptly greeted us and handed us drink menus (my boyfriend had an old fashioned and I ordered an aperol spritz - both were great). At around 7:45, we were lead to our table (a booth along the wall) and our server came over shortly to get us started with drinks (I fail to remember his name but he had longish slicked back hair - Very friendly and attentive). I decided to try their "blackberry after dark" off the cocktail menu. I didn't hate it, but it was nothing I'd ever order again (the combination of blackberry + cinnamon is odd to me, but maybe that's just me). We started off the meal with their "bread service". It consisted of 3 tiny biscuits and a small sized slice of cornbread. For $8, I expected a little more, but the biscuits were delicious. Next we had "The Pinery Platter" which is basically a charcuterie & cheese plate. It was aesthetically pleasing and I really enjoyed the purple colored cheese (I think it was some type of cheddar?) and the cured meats were tasty, but all in all, I felt like it fell a little short (the pecans could have been toasted or candied, the crackers were meh and in general I felt it wasn't enough to warrant the $20 price tag. For our main courses, my boyfriend ordered the lobster risotto (SO good; I'd definitely order it next time) and I ordered the Scottish salmon. His portion was huge; mine was lacking and once again, the $32 price tag I thought was a little outrageous for the amount of food I received (despite this, it still tasted great and the salmon was cooked to perfection). All in all, I had a positive experience minus the fact that I felt the food was a bit overpriced and a tad underwhelming, however, I would go again because the positives outweighed the negatives.

A small group of us met st this restaurant for brunch. We were greeted pleasantly and promptly seated. Our waitress was pleasant and knowledgeable. I ordered French toast. It was 6 half slices of French toast, dusted with powdered sugar and fruit scattered across the bread. Butter and maple syrup was served on the side. The dish was good. My beverage was coffee. It could have tasted better. Others in the party were satisfied with their meals and beverages.

The Pinery impresses with its diverse menu. A local 5 minute Drive for me I have dined here a couple of times. A few times for dinner, magical dining and apps and drinks outside enjoying the view and weather. Each experience has been delightfull. The smoked fish is a delectable starter, offering a perfect blend of smokiness and freshness. The dip, adds a burst of flavor to every bite. Zucchini fries provide a unique twist, crisp and flavorful. The bison carpaccio is a masterpiece of flavors and textures. I could probably eat 5 plates of this by myself. So so good! Moving on to the mains, the bison gnocchi is a standout, with tender bison complementing perfectly cooked gnocchi. The Scottish Salmon was also made to perfection. The Pinery not only delivers on taste but also creates an inviting atmosphere, making it a must-visit for those seeking a memorable dining experience. Service has always been good. Attentive and above and beyond in my case.

What a nice experience. The staff was professional and knowledgeable. The cuisine delish and creative. The atmosphere was hip and groovy. Like the vibe

First time trying today on Mother's Day and it will be my last. I decided to take my mother here for Mother's Day because of the beautiful dining room ambiance. DO NOT BE FOOLED! We arrived at 4:17pm with reservations. When we got inside it wasn't that many tables seated with guest simply because they were just opening. We are seated by the hostess (very sweet lady), and we did not receive water or meet the server until 10 minutes after being seated. Our server Tiara was verryyy sneaky, please avoid this server and her section unless you want to be charged for drinks you never asked for!! I was seated with my mother for 10 minutes and the first thing the server introduces is the monthly beverage. Me and my mother do not drink, so we order a lemonade and asked if there was any way to put strawberries in it. She claimed there was no way SHE could do that but SUGGESTED that the bartender could. So like any paying dehydrated customer we agreed. When the drinks were brought out they were in wine glass filled with mostly ice.... And it was clear to both me and my mom that what we were drinking was a mocktail and not a LEMONADE because it contained some sort of seltzer. Me and my mother aren't huge fans of carbonated beverage so the drinks were not the best. When we explained to the server that the drinks weren't to our liking and we simply want lemonade (sugar/lemon/water). She then took the drinks back and then proceeded to bring ANOTHER mocktail to the table. This mocktail had no lemonade/lemon flavor at all. So at this point my Mother and I are confused at what's going on with the drinks and I decided to go up to the bartender to ask what we have just received. He then proceeded to let me know that we received a STRAWBERRY MOCKTAIL (we never asked for this drink) and he was making what was rung in by the SERVER. When I asked the bartender for lemonade one was brought to the table in under 30 seconds. The server could've done this to begin with! The server obviously knew what she was doing and wanted to charge us. On top of that our apps too over 45 minutes to come to the table. All we ordered was the crab dip and conch fritter which were good, but could've been better if it came out quicker. Luckily the apps were removed from the check. When I asked the server, Tiara, for a refill, it turned out she was capable of making glass a lemonade. However it was brought to me in a filthy glass. So I proceeded to ask for a clean glass of lemonade which the server was able to do. She then grabbed our entree orders, which did not take that long to come to the table. I had the blvd burger which wasn't terrible and came out in 25 mins. Overall, don't waste your time or money going here. Great place for pics! Update/ response to owner: Response to Owner (Caroll): While I appreciate your perspective as the owner, I must respectfully disagree with your characterization of the situation. My intention in leaving a review was not to degrade Tiara or your establishment but rather to provide feedback on my experience. It seems there was a misunderstanding, and for that, I apologize. However, I stand by my right as a consumer to share my honest opinion. I understand that mistakes happen, and it's commendable that you take ownership of them. But part of running a successful business is being open to constructive criticism and striving for improvement. Instead of focusing on perceived slights, perhaps consider using feedback to refine your service and offerings. Obviously YOU don't understand how lucky you are to be given feedback from a customer. I will be sure to let everyone I know not to spend their hard earned money here. Be THANKFUL, and have a blessed one! 5/17 Response to OWNER (Caroll): It's quite amusing how you suddenly appear from the shadows to address critiques but conveniently vanish when it comes to acknowledging the positives. It's like the restaurant version of a disappearing act. You know, it's funny you mention calling you directly, considering you haven't bothered to provide a contact number anywhere. But fear not, I won't be wasting my precious time playing detective to track down the elusive owner of a restaurant that seems to thrive on drama rather than professionalism. Here's a thought: instead of engaging in online skirmishes, why not invest that energy into cultivating a welcoming environment for your guests and ensuring your staff feel supported? It's a revolutionary idea, I know. But hey, if playing whack-a-mole with negative reviews is your idea of productive use of time, who are we to rain on your parade? Just remember, the internet never forgets!!

First time at the Pinery and I wish I'd tried it sooner. Our server was good, but the kitchen and bar were very slow when we went. It took 20+ minutes to get a cocktail. The food was heavy but delicious. I especially enjoyed the bread and carpaccio to start. The number one downside of this restaurant is the volume level. Me and my partner ended up shouting at each other across the table due to the noise. This is why we didn't stay for a second drink or dessert. We will definitely come again on a hopefully quieter night.

The owner herself reached out to me with the sweetest message in response to my review. As a business owner myself, I can only hope to care so much about my passion. She was very sweet and kind and addressed the situation 1000%. For that, I will go back to The Pinery !

Unbelievably great experience. Our waitress was so wonderful, the food was amazing and the ambiance was perfect. I couldn't have asked for a better meal. Came with my friend before an Orlando Pride game and it set off a perfect evening.

This place is in the hear of Orlando and have an incredible view, they make you feel welcome and enjoy an incredible dining experience. Chef Naomi is an outstanding chef that out her heart in every piece of art meal she prepare. A whole exquisite experience to the most demanding palate. Prepare yourself to be amazed and get a warm feeling inside and don't be afraid to enjoy any meal they have to offer as it will take you out of this land. The deserts here are beyond delicious so I will definitely recommend this restaurant and will plan to come back!

The Pinery is a cute spot for dinner with friends and family if you're in the Ivanhoe Village area. Located next to Lake Ivanhoe so outdoor seatings have a nice view of the lake. Food: Starting with the good stuff: my friend got Salmon Cakes (bite30 menu) which was very good and flavorful, even better with the lemon caper aoilo. I love their bread service! Biscuits were great with pimento cheese and cornbread went well with cinnamon honey butter. The Gator Tenderloin Tacos were cooked nicely, the slaws & aoilo complimented the gator well. Now to the stuff that could be improved: Blistered Shishitos were ok but could use more flavors, some were too overcooked. Peel & Eat Key West Pink Shrimp were a little overcooked, but had nice seasoning and good sauces. For the drinks, I got Pineapple Sugar which is tasty, creamy and light. My husband got The Little General during Golden Hour (M-F 4-7pm) for $8 so that was totally worth it. My second drink was Prosecco Watermelon Margaritas, the taste was good but unexpectedly not as light as I thought it would be. I think that either their Prosecco was completely flat or it was accidentally omitted from both drinks I ordered. Overall for an upscale restaurant, I do think there's room for improvement in terms of execution in the kitchen and behind the bar. I've heard great things so perhaps consistency is the key. Service: Our server was nice. But service in general was on the slower side. At one point the hostess delivered our drinks, so perhaps not enough staff last night. Value: I think the price is ok for the portion depending on what you order. The mains can be pricey so if you opt to do a few small plates (social eats section) then that can be enough. If the food and drinks were super impressive, then I would have said it was totally worth the value for the portion you get, but they weren't quite there yet. Ambience: The place is spacious with nice decors. A lot of booths so very comfortable. There are plenty of tables with chairs so those are good from accessibility aspect. Crowd: I went at 6:30pm on Thursday and the restaurant was about 75% full. We did have a reservation so didn't have to wait but I've been here on a Friday night previously and it can get very busy. Parking: Parking was challenging (no parking lot). They do offer free valet but the valet person wasn't there when I pulled up so I ended up parking way in the street way back in the community.

Love this place. Came by on Wednesday of tropical storm Nicole and they were open! Valet was closed but they let us park in the loading zone We sat at the bar with Hunter. He made us all kinds of delicious craft cocktails. We chatted with other patrons at the bar while we enjoyed the pretzel bites and oysters. Pro tip- oysters from Florida or the gulf are better as Rockefeller. We made the mistake of getting them raw. Not a lot of flavor without the mignonette. For dinner I had the clams. Awesome. Those freakin peppers though had me crying! So hot. My friend had the grouper sandwich. It was huge. We never felt rushed and were well taken care of. Would recommend. Menu changes a little seasonally as well as the cocktails.

Beautiful atmosphere, delicious food/drinks, and friendly service. Must try the Bread Service- top notch!