Mari H.
Yelp
Two pizzas, served all day, one meat, one veggie. $3 a slice $24/pie... and way too close to my new place.
These guys are proud of their homemade dough, their ingredients, and their sauces, and with good reason. I've yet to have anything, even combos I was on the fence about, that weren't still pretty spectacular tasting.
I dunno about calling this "east coast pizza," I've lived on the east coast, multiple places, and there's nothing like this over there. But it's good, it's one of those original sort of pizzas. It's "The Pantry Pizza" style. I've never had this rolled crust dough before, but once you get to the crust, it's like you've now got a garlic knot.
They also have salads and mac and cheeses and lasagna for grab and go, if anyone is opposed to the 'za. They look really good, but these two options are so enticing.
It's a unique spot, and it's going to make me eat way more pizza than I'd like to incorporate into my diet. The only downside, and it's pretty big, is that it's not a place you can go and eat. It's very grab and go. It's kinda like you're in their kitchen and you want to gtfo asap. While I don't understand what's up with all the pizza EVERYWHERE here, I'm happy to have a place like this nearby.