The Place Gue Jip Restaurant

We ordered 2 jalapeno kimbap and 2 beef bulgogi kimbap and they gave us 4 little spicy soups that I thought was miso at first but it's not it's a delicious bean sprout jalapeno soup. So good and spicy 😍 The owners were so nice and asked our daughter if she wanted to take a book home 💚 definitely have to go back for a date night with hubby and try their other items

I visited Gue Jip Restaurant recently and had a decent experience overall. The atmosphere was cozy and inviting, and the staff was polite and attentive. The food was flavorful, especially the traditional Korean dishes, though a few items felt a bit underseasoned or not as fresh as expected. Service was a bit slow during peak hours, but nothing too frustrating. Prices were fair for the portion sizes. I’d consider coming back to try other menu items. It seems like a spot that could grow on you with the right picks.

My 1st time at a Korean restaurant. I’m Mexican and honestly this was one of the best spots I have been too. 10/10 recommend!

This was our absolute favorite Korean restaurant in town. We used to eat here weekly because my kids loved the Kimbaps and well everything else on the menu. A few months ago we noticed the decor changed and the flavors had changed. Turned out it was a change in ownership. The last couple of times we were fairly disappointed but thought it might take some time to adjust. Last night we ordered some staple dishes and some as shocked when we opened them at home. Kimbap - it was far smaller than it used to be (see side by side comparison photo). So much so that it got tossed around and I rearranged them for the photo. Also it was COLD. Taken out of the fridge. Kids said it was too cold and hard and wouldn’t eat them. Ttukbbokki - it was so pale I thought they forgot to add an ingredient. The spice was there a wee bit but it wasn’t the authentic red pepper paste flavor. Half of it was cabbage. The mandoo tasted like frozen mandoo. It was so disappointing. It’s really sad to see our favorite go down the drain like this. Out of nostalgia we’ll probably try it out again in a few months and I hope we are pleasantly surprised.

First time eating at The Place though I ordered from them before. Super delicious! Lots of menu items I’ve never seen before at Korean spots.

My first time going here. Best Korean food in Gardena and Love the how they treat their customers. They just got one more regular.. 👍

I came for the Kalbi Jjim...and the waitress crossed it out on the paper menu as soon as i asked lol. So i had to get something else which was good too.

I have so satisfied with menus every time I visited this place. The workers were so kind and refilled side dishes if we needed. There are so many healthy Korean menus.

Amazing food and service! I had the spicy beef soup and my partner had the kimchi beef soup--both were absolutely packed with flavor and so comforting. Honestly, this might be the best Korean soup I've ever had. The broth was rich and flavorful, the meat was tender, and everything tasted so fresh. The banchan was also outstanding--each side dish was delicious and really complemented the meal. Our waitress was so attentive and kind, making sure we had everything we needed, and the food came out really fast, which was a nice surprise. The whole experience just felt warm, welcoming, and satisfying. You can really tell they put a lot of care into their food and service. We left feeling full and happy, and we can't wait to come back again. This place absolutely deserves 5 stars!

I come here with my family for their stews and soups. My dad gets the chadol dwenjang jjigae, I get the gamja tang, sister gets the kalguksu, and my mom likes to try something new each time. Really warm service from the aunties working there.

Restaurant was located in the far corner of a plaza. Not very easy to locate unless you been there. Basically a no nonsense very basic Korean restaurant with a decent selection of dishes. Food came out quick and it was very good. The environment was a lil lacking as there was no music and basically dead silence. If I wanted quality authentic Korean food, I would definitely come back.

I ordered through DoorDash & it did not disappoint. The food was extremely delicious! I ordered the bibimpab and it came with side dishes and a soup. I finished all of it! Would definitely buy again. Also I asked for my egg well done and they followed through.

Always craving Korean (authentic) food after watching my Korean drama. This is a restaurant I have never tried before. OMG! The pig leg meat (jokbal) is so good. They are meaty and chewy, lots of collagen! The kimbap is a kids favorite for sure. Large portion to share. The (spicy) cold buckwheat noodles definitely hit the right spot. I like to cut the noodles with scissors first because the noodles texture is kind of chewy. The sotteok (rice cake & sausage) is a very popular street food.

It was absolutely delicious! We will be coming back here. The food tasted amazing and the side dishes were so tasty! The service was amazing! (Just like the food) I loved it! My daughter also said it was delicious!

This K-food hole-in-the-wall spot is a hidden gem in Gardena. It's located inside the plaza right next to Honda dealership. It's kind of hidden. In the plaza, it's one over the Smoking Tiger Cafe at the corner end past Love Letter restaurant. See my restaurant photo for your visual reference. There's plenty of free parking on the main level and the bottom parking structure as well. We usually park behind the restaurant. Beware... when it's busy, parking is limited. The Food: It's customary for me to try yook gae jjang (spicy beef soup) at different Korean restaurants if available. Yook gae jjang at "Yook Dae Jang" restaurant in Gardena used to be my favorite go-to until they'd changed management. Then the quality just went south. Haven't been back since. Anyways, I'd recently discovered Gu Jip. Something about the yook gae jjang here just blew me away. The spices and ingredients tasted and smelled similar to how my mom and wife cooks it at home. It was authentic. You taste the love that's put into this dish with dopamine-releasing flavors. The portion was very generous. I love how they bring it out in a traditional brass bowl. My wifey tried cold noodles and spicy cold noodles. For the cold broth noodles, the broth was amazing. The beef slices were tender. They use the traditional slushy ice, which takes me back to when I had cold noodles in Korea. Spicy cold noodle is a spicy mix noodles with spicy (gochujang I.e. chili) sauce. This is one without the broth. It's spicy but all the flavors just come together. Both are refreshingly great on a hot summer weather. If you're craving meats, order the bulgogi (Korean-style marinated sliced beef) and kalbi (Korean-style marinated short-ribs). The soy sauce marinate is sweet but savory. The meats are juicy and tender. Both are delicious. The Service: Based on observation, I think this place is run by group of Korean ladies that just knows how to cook good traditional Korean foods. The service is prompt and food came out promptly. No complaints here. The Ambiance: The inside looked like a typical Korean restaurant. Not modern, more old school look and feel. The table seatings were spacious. All in all, if you're craving good traditional Korean foods prepared by ladies who know how to cook them, check this place out. Pricing was reasonable based on quality and quantity. It's actually cheaper than most other Korean restaurants imho. The food is excellent and authentic. I would definitely come back to try other dishes or end up resorting back to my favorite, yook gae jjang. Great place for group of family and friends. You're welcome.

Best Korean food at a Korean restaurant so far that I've had, reminds me of my mom's cooking growing up!

My Korean friend took me to this restaurant. It has a casual, diner like atmosphere, making it an easy place to stop by. I've been here many times, but this was my first time trying the bossam. The meat was super tender and so good. The yukgaejang had just the right amount of spice, perfect for a cold day. I was bummed to see that their galbi jjim, which used to be amazing, is no longer on the menu really hoping they bring it back! Also, they close early, so if you're coming for dinner, I'd recommend going early.

Been coming here for a long time but the service has gone downhill fast. The previous group of servers were by far better at checking on the tables, understanding orders and just overall nicer attitudes. The servers now have bad attitudes like they don't want to be there and once they take your order they never come back to your tables. I had to get up and peak into the kitchen to get any kind of help. It's hard enough to even pay for my food now. Most of the time they're just gossiping amongst each other. Too bad because the food is really good. There are a few other good options in the area so I now take my business to them now.

If you're looking for legit Korean food in Gardena, Gu Jip is it. Everything here tastes home-cooked -- rich broths, perfectly seasoned banchan, and generous portions. I had the yukgaejjang and it was spicy, flavorful, and super satisfying. The banchan variety was great and all super fresh. The vibe is low-key, clean, and friendly -- you feel like you're eating at someone's Korean mom's house. Service is fast but warm. It's not flashy, just really solid Korean comfort food that hits every time. Highly recommend if you're in the area or craving a proper Korean meal that doesn't feel watered down.

My wife and I have ordered from Gu Jip multiple times now and it's quickly become our go-to for local Korean fare. The kimbap, soondubu, and kalbi have all been consistently derricious. Whether it's the kimbap's freshness and construction, the soondubu's ample spice and plentiful meat/tofu, or the kalbi's fatty goodness, we've enjoyed them every time. Looking forward to delving further into the menu soon. 4.5 rounded up!

The Place Gu Jip should not be overlooked even though it is tucked away in the corner of the shopping center. Gu Jip has been a staple in my husband and my regular restaurants rotation for quite some time now and we have never been disappointed. They specialize in traditional Korean soups which is my all time favorite to warm up the soul. We love the soy bean paste stew with beef brisket, burdock kimbap, and tofu soup. I also love their bulgogi stew which is a lighter, sweet and savory soup with glass noodles and lots of bulgogi. Hot tip: Ask for the kimbap menu which isn't listed on the printed paper table mat menu! You'll find an assortment of delicious kimbap to order. My favorites are the burdock and bulgogi. Instagram: @jessgoeat

Came here on Monday at 11am for lunch with my mom! First off I'll start with the food: me and my mom had ordered bulgogi with veggie wraps as well as makerol. I really really enjoyed the bulgogi and wraps which included cabbage, lettuce, and seaweed to wrap the meat in. The makerol was cooked very well and you have to squeeze lemon in it as well to make it complete. All in all Everything was pretty good, very standard Korean meals. Ambiance: clean inside, standard restaurant Service: everything came out in a nice and timely fashion, no problems with servers however we were the only ones inside at the time. Could be different if it's a full house! All in all: good food! Definitely will be back and will update the review

Found this gem through Yelp. GREAT choice. The first sign I knew this place was legit, was the clientele. Random lunch on a Thursday. Filled with middle aged groups of Korean men and groups of Korean women. Four banchan served: sweet black beans (yummy), kimchi zucchini (yummy), miso gochujung wakame (yummy), & kimchi (REALLY good-nice aged umani, not hot,just flavorful) Shared: Tofu soup with pork & bulgogi combo The tofu soup was GREAT. The bulgogi a bit sweet for my taste, but still good. The Bossam was REALLY good. People have their own renditions. I like theirs over another version I've in OC (also noted for their Bossam). Their version is simmered in a soy sauce & sugar base. Good flavor, tender, not falling apart. Served with fresh raw garlic slices & jalapeños pepper slices & chungachi-dried radish kimchi. Slightly salted wilted Napa cabbage to wrap your Bossam was nice vs raw cabbage. Wraps much easier plus adds a bit of salt flavor. Sammjian & fermented shrimp sauces for dipping. This place is GREAT! Middle aged people filling a restaurant? Who know what good Korean dishes should taste like? Yup...this one's one my "let's get Korean food" list.

Used DoorDash platform for our order. They forgot a second Tupperware of the side dishes . It should be one for each order! For almost $80 worth of food and not have enough side dishes for two people is simply a big disappointment.

This is not the same place anymore.... the food and service are both not up to par. Sad :(

I ordered spicy squid and Gam ja tang. Both were so yummy and good portions as well. People who work there also very kind and generous.

Service is too slow. I don't recommend to go for lunch. There are only two servers/cashiers worked on Tuesday when I went. It was three parties including myself (just me) and had to wait to be seated, order, to be served, and to pay. Food is great, but I am not coming back for lunch.

Still my favorite Korean restaurant to go to. Ordered to go: - fish cake kimbap- so good and much more flavorful than in the times past- I think they seasoned everything better this time! - bulgogi kimbap- so good and much more flavorful than in the times past- I think they seasoned everything better this time! - yukgaejang (spicy beef soup)- so flavorful, with lots of meat, veggies and egg. Generous portion. - Galbitang (beef rib soup)- flavorful clear broth with 3 big rib bones! My hubby liked it, but I liked the Yukgaejang more! Generous portion! They included 2 soups, container of banchan (broccoli tofu, spicy cucumber, kimchi and sweetened black beans) and 2 containers of rice as well. They packaged everything so nicely and even put a big piece of clear packing tape at the top, to make sure nothing spilled and moved around, which I appreciated. We'll keep coming back for more!

This is one of my favorite restaurants to go to for lunch or dinner. I like to order the Bulgogi Kimbap rolls and the rice cakes. The Bulgogi Kimbap rolls is filled with bulgogi beef, egg, lettuce, and pieces of shredded carrot. It is super tasty and super filling. I usually order the rolls with the rice cake skewers. They pair really well with the rolls. The rice cake skewers comes with three pieces of rice cakes on three skewers. The rice cake skewers are amazing! I love that it has a nice crisp and chew to it. Also the bulgogi plate is another one of my go to's. The bulgogi is so flavorful and it's not dry. It has the perfect amount of sweetness. I love the grilled onions that comes with it. It's perfect. I would highly recommend this place if you haven't tried this place yet.

This place takes ONE HOUR to make Kimbap. Let me repeat that. ONE. FUCKING. HOUR. I called in an order at 12:30 and they said it would take 30 mins because they were busy. Okay, that works for me. I show up at 1pm and they said they were working on it. I'm sitting there expecting maybe 10 mins at most because how long does it really take to make kimbap? Ten...twenty...thirty Holy SHIT finally it comes out! I should have walked out but I was committed by then. Why in the world does it take one HOUR to make kimbap? Boggles my mind.

I've tried a bunch of different foods from this place on different days and each time I've always had a dissatisfied belly! Each time I ordered off Yelp, I received about a cup of bean sprout soup and banchan (kimchi, egg, dried anchovies, and one other dish that was either a veggie or some sort of kimchi). Each dish was also very filling - I think this would be ideal for two people (if you're a lighter eater), or for one person who can eat a whole lot! I'm on the "eat a whole lot!" spectrum, so each dish was just for me LOL. Also, because I ordered off of Yelp, the prices my be different from what you see in store: Bibimbap ($15.99): I thought this was really bland. Even when I added the sauce I felt like it still needed salt or sesame oil, or something else to make the flavors really pop. So Dduk So Dduk ($8.99): The sasuage was covered in this slightly sticky sauce and cooked over the grill along with chewy rice cakes. The rice cakes were really good - chewy, thick, flavorful. But I thought the sausage was a tad too salty and I didn't like the type of sausage they used. Tuna Mayo Kimbap (2 rolls for $11.99): This was so dry. Bland and dry. I had to break out my mayo to make this taste better. JJol Myeon ($13.99): This came with a small tube of sea salt so you can salt your own soup to your liking. This needed that salt tube lol. After a while I decided this soup wasn't for me (first time trying it), but I ate most of it. Spicy Pork Neck Bone and Potato Soup ($15.99): This was okay; there were big chunks of pork neck in my soup with chunks of potato. I think after a while I decided that the soup wasn't for me. Gu Jip Kimbap ($10.49): This was also bland. I didn't taste any flavor from the meat. For everything I ordered, everything was pretty bland/I had to add things to the dish to make it taste better. I am only giving this 2 stars because the restaurant never messed up on any of my orders, which deserves one star.

Outstanding food and service. I've ordered numerous dishes here from soups and pork dishes and everything is always wonderful.

Delicious Galbi Tang, Spicy Pork and LA Galbi! We were disappointed a bit with the Seafood Kalgooksoo and Naengmyun. The kalgooksoo was all noodle and broth, not much seafood! The noodles weren't that great. We got bulgogi Kim bap to go and it was the tiniest bit of bulgogi in each one. $10 gets you two rolls though. It's like half cucumber and pickled radish (danmooji).

Been going to this place for a while. Last Wednesday, had the dining experience that was horrible which made my wife and I to decide, will not be coming back here again. The restaurant was pretty empty as there were only two other tables with diners. There were two servers, older lady and another, she may be an owner wearing glasses, we call her "O", serving 3 tables including us. Older lady was great but she left around 2 and the other 2 table diners were gone as well. We were sole diners when the downfall started. Not a single time, "O" checked on us as she was busy chattering away with someone from kitchen. When we asked for refill of side dishes, "O" acted as if we were being rude by requesting additional side dish and brought us 2 even though we were done with every side dish. Not a single smile nor "how is food? or Do you need anything else?" Felt as if we were there free loading and not welcomed. Maybe "O" had a bad day or day's sale wasn't so good but whatever the reason, due to "O", Gu Jip lost a longtime customer. 주인 아주머니 같으신데 정말로 서비스 개선이 필요할 것 같습니다. 내돈 내고 밥 먹으면서 기분이 좋지는 않았습니다.

I am not familiar with Gardena area but I had to choose one Korean restaurant for lunch with family. Their food was so good especially their bean paste soup was one of the best I have ever tried recently. Two korean lady were working at the hall as server and cashier. I feel two lady is not enough to handle whole hall during lunch time. Their food was so good but their server service was not good enough like their food.

The gamjatang was good, but the portion wasn't as much as other places I've been to in Torrance. The potato didn't taste like it was cooking in the soup which I understand since if you cook the potatoes with the soup for a long period of time then the potatoes crumble. But, maybe cook it in the broth a little bit so that it doesn't taste like it's a steamed/boiled potato. Other than that, the broth and the meat were on point. This place is a Local Korean restaurant and it is a busy restaurant. A must try place :) Soup 4.5/5 Visual 5/5 Portions 3.5/5 Meat quality 5/5 Potatoes 2/5 They have other options too hehe

service is poor and all staffs are rude and unprofessional. The food was uncooked. Find somewhere else for descent food and service.

Authentic korean cold noodles! Always comforting to dine there and portions are very sizable!

It might be a good thing I don't live in SoCal. This place is really authentically Korean, so service isn't great in typical Asian fashion - But the food was so good!! We didn't get acknowledged when we walked in so we sat down and tried to figure out the protocol. There's a little button you press so someone comes out to take your order. I was there with my sisters and nieces, so we actually had quite a few mouths to feed. We got a beef noodle soup, bibimbap, and bulgogi. It was all really delicious - We had enough for the girls to take home for leftovers. The rest of us were hopping on a plane and couldn't take it with us. But I sure would have if I could... YUMMY!!

With so many Korean spots in the area, we decided to give this place a try. Currently, they are strictly doing take out orders with no outdoor seating area. We got an order of the seafood pancake and let me tell you, it's definitely enough to feed two people. I'm not sure if it's because we got it for take-out but the pancake wasn't as crispy as we are accustomed to. Although it was definitely packed with seafood, it was mushy towards the center. I want to give this place another shot when indoor dining is allowed again. They have a wide variety of authentic Korean dishes on their menu that sound delicious.

We came by here because we were craving kimbaps and some tteokbokki. I wish we had ordered more than that so that I could have a better "feel" for the place, but I guess I just have to come back and visit again! We were (pleasantly) surprised at how big the kimbap portion was-- definitely fulfilled our craving for it. I do wish they were rolled a bit tighter so that the filling and rice didn't fall out. The tteokbokki was average, it was a bit sweeter than I like and I think it would benefit from just an extra dash of gochujang. Overall, it's a decent place with fair prices! I will definitely give them another try next time I have a craving for kimbap :')

As I walked in, I was thinking, "I know this place..." Then it dawned on me: it used to be a sushi restaurant. Whoa, that was eons ago! I've been battling a cold for the last week and with my taste buds sorta working their way back, I figured a hot bowl of soon tofu might help accelerate the healing process. I came through maybe 30 minutes post opening, so I was seated immediately. Since I had already gotten the chance to look at their menu prior to arrival, I knew exactly what I wanted: combination bowl (mild) it is! I was given hot rice tea as I waited - delicious. The aroma penetrated right through my severe clogged sinuses and it was quite soothing. My food came through not too long after. It was incredible. Even with the cold, the flavor completely came through. I can only imagine how much better the whole experience would have been if my taste buds were at 100%. The tofu was nice and soft, almost fluffy. There was plenty of beef and seafood - they didn't skimp on either one. With the help of the banchan, the whole experience was complete. FOOD: 4. SERVICE: 3. Very little interaction, but they were nice when they did come around. VALUE: 3. Pretty average, might be slightly more in comparison to others. PARKING: Private lot, street and underground parking available. OVERALL: 3.25. The one thing I felt was missing was the yellow covina fish. Some places include that with their banchan at no extra charge. I know they have it here for a fee. Yeah, you get more than one, but I really just wanted one. Wasn't willing to spend that much on food I know I can't finish. Might be a different story if I was sharing it... Overall okay experience. I would come back to try the fish, for sure. I just need to make a mental note to drag someone with me...

Its my first time here and i love their service and food was delicious. I will definitely recommend this place if you are looking for Korean food

Came here for a last minute dinner and we got pork neck soup ( gamjatang) and wow it was so good! Can definitely taste the perilla and really loved that they add tons of veggies too. The broth was seasoned well, not too salty either. Didn't feel like they added MSG (which is a plus) The workers there mainly spoke Korean so we had some language barrier but they were so cute and nice. (I don't speak Korean) Looking forward to coming back to try their other delicious dishes (noodle soup and kimbap) I saw others eating.

Kind of hidden in the corner but great traditional korean restaurant with all the basic Korean dishes. Food is bomb. Really enjoyed the fresh fish soup aka 생태찌개. Service was excellent. It's not the fanciest place but for good home cooked dishes, definitely would recommend.

Here's thThis restaurant serves truly delicious Korean food! You can enjoy authentic dishes just like you would in Korea. The food is really amazing!

I love the service and the food here. This is the restaurant I go often with my son. The only reason why I gave a 4 is because there's food is inconsistent. Sometimes amazingly good and sometimes just good. I'm sure it has alot to do with who's cooking that night. Wish they would be more consistent.

The food was ok. The people are rude. If you're not Korean , don't expect to receive kind and courteous. Sad that they treat non-Koreans with disgust.

The side dishes are. 10/10 and whatever stock they use for each of their soup/stew are so dreading! No matter how savory. It's still refreshing at! Authentic Korean flavors.

My go-to place for nengmyun in the Southbay. The ssambap is good, too. Opened on Sundays now.

We had their assorted vegetable wraps with spicy pork and a platter of pork sausage and intestine. The vegetables included leaf lettuce, boiled cabbage, sesame leaves, napa cabbage, and crown daisy. We loved the food but the service was lacking. There was only one server and once the food was delivered to the table it was very difficult to get her attention. My husband got up and grabbed a few napkins from the kitchen counter and so were other people.

COVID Takeout! And their bibimbap is surprisingly .. clean. What I actually like about this place is that they have a pretty simple no-frills ban chan of stuff I actually eat: pickled seaweed, kimchi, (a really good) rolled egg omelet, and just one thing I don't care for. Well, almost. I would have replaced that last thing with pickled cucumbers and I would've been perfectly. But oh right, the bibimbap: Fresh vegetables, soft rice (can't put it in a stone pot.. ), and bits of meat; it's all perfectly portioned and easy to mix since you can easily shake the takeout-box instead of stirring it thoroughly. And the nicest part is that they give the sauce on the side (but unfortunately not spicy.) It's pretty standard and fresh, and there's no real thing that pops out in comparison to their soup (but I found that a little too salty for my tastes.) However, in this day and age .. I pretty much am satisfied with something that tastes good. Yes to Gu Jip, and it'll be on my list of places to revisit once in-dining resumes

Had lunch here today. We arrived about 11:20am, so it was not very busy at that time. I ordered the classic Bibimbap ($9.99); whilst the other in my party ordered the Bulgogi wrap ($13.99). The "wrap" consists of vegetables -- lettuce, cabbage and seaweed that you can fill with the bulgogi, onions, special sauce, and rice. Or eat separately if you prefer. After ordering, we immediately were served hot tea with the Korean side dishes. Food came timely. Everything was very good. By the time we left, the restaurant was packed. Fairly large parking lot located in front and back of restaurant. Will definitely be going back again.

Gu Jip Good Jip. My my this place never disappoints. I've been coming here for last 5 years. Taste of home. Friendly service and fresh food always. They are not stingy with portion. Everything is delicious here. I am not kidding. They execute each of their menu really well. The only thing sad about this place is that it's too popular. They ran out of Uni Rice. But I will come back lunch and dinner Here's what I've ordered: - Combo set any tofu soup and kalbi - Combo set any tofu soup and grilled mackerel - Uni rice or bibimbap - Bibimbap - Vegetarian Bibimbap - All of the soup, kimchi chive, army stew, gamja tang - Sundae (korean blood sausage) - Spicy Cold noodles Each of their pan chan or side dishes are EXCELLENT. The omelet is EGGCELLENT

My go to restaurant for Korean food cravings. Recently I visited and the space looked more neat and clean. Very friendly customer service. My mom loves food here so I order to-go's often, too. You must try those jeongols (stews)!

This has become my go to spot for korean food in the South Bay. Everything they make is pretty good, never been disappointed even when to-go. My favorite things are the galbi jjim (stewed beef ribs) and bossam (steamed pork with wrap). We've also gotten the bibimbap (vegetables with rice) and nengmyun (cold noodles) which are both pretty good. The one thing that wasn't what I expected was the "old fashioned bulgogi", it's a type of beef marinade that's cooked in a stew. Just found it to be much more soup and not much meat, which is not how I've normally seen this dish prepared. When we are there before COVID, we loved the ssam bento boxes, it comes with meat, rice, and lettuce wrap. Would definitely recommend that too.

Across the street from Kaiser Gardena. Upon entering a sweet elderly man greeted me. I probably didnt understand much as i only speak English and not Korean so if you order online, keep the order details to show. The food is in huge portion i would say. Very tasty, spice is right and hit the spot on a cold night. Everything was great from service to food to price.