Winnie L.
Yelp
I had my very first Popover in the mid-2000's when I was in San Francisco. I was chasing and crossing off items from the annual 7x7 100 Big Eats because I literally had nothing better to do in the city during the day until my friends got off of work, and the publication back in the day provided a printable and convenient checklist. Out of sheer laziness and desperation to do something "productive", I went with it.
One of the items on that list was a popover from the cafe at the top of Neiman Marcus in Union Square. Like an ambitious mofo, I was checking off 5-10 items a day since I only had about 3 days in SF. I sat down and ordered a popover. "Anything else?" asked the waiter. I didn't see any mention of Popover on the menu but figured, how much could that cost anyway? I was already full of lunch and liquids, so I politely replied, "no thanks," to which I got the most WTF look ever before he went to tend to another table. I will never forget my first popover experience because it turns out that Neiman Marcus served popovers like restaurants serves bread - a complimentary service while you wait for your food. Well fuck, I didn't know that it was complimentary until the check came and it said I owed $0. #SorryYesSorry.
Fast forward about 10 years, I was at the Boston Public Market and saw the Popover Lady stall. I recounted my story to my travel companions, and of course I got the reassuring warm and fuzzy "haha, idiot."
Anyway, I ordered the plain popover from whom I assume is Naomi the owner. I paid cash and was soon eating the American version of the Yorkshire pudding. Why is it called a popover anyway? Like my first, this one was eggy like it's supposed to be, but this one was a little darker than I expected. Slight crunch on the outside, airy and hollow in the center, completely annihilated in 10 seconds.
Honestly, it wasn't memorable but I think that's the point. A popover, despite it's fun-inspiring name, is more of an accompaniment to something else (a coffee, a tea, a main, a sweet dipping sauce, soup, etc) than the star. A great alternative to the croissant or handheld baked treat. Totally A-OK.