Compact eatery lures locals with its array of baked potatoes & comfort eats in an old-school space.
"Through 30 years and multiple owners, the Potato’s Place’s status as a campus staple has never shifted. Ginormous baked potatoes are topped with everything from the classic sour cream to cajun shrimp to corned beef. And for those not ready to take on the potato, every menu item can be swapped for wide-buttered egg noodles instead." - Amelia Benavides-Colón
"Nothing says value like a loaded baked potato and the Potato Place, situated across the street from Wayne State University, specializes in just that. Diners can fill up on giant russet potatoes stuffed with creamy Alfredo sauce and parmesan cheese, cajun chicken and bacon, or even pulled pork — most for about $12." - Serena Maria Daniels
All Things Michigan
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