MORRISSEY S.
Google
being an English ex-pat I felt hopeful going in, but I hate to say it,
the whole place is not well run, unprofessional and amateurish, food inconsistent, bar and kitchen not fully stocked.
started with the shepherds pie pasties, not sure why they are called this, not related in anyway, just shredded beef in a pastry shell, bland and boring, did not resemble a english pasty at all.
Charcuterie plate was a decent size, but only Jewel quality.
Scotch egg was decent
Rarebit Mac and cheese was good
Main courses, Fish and chips, 2 pieces of uncrispy battered fish, and frozen fries.
chicken stew, average
Filet steak was ordered medium but came well done, had to be returned, and came back perfectly cooked, all sides were bland and under seasoned.
we wanted to order the bangers and mash, the waitress didn't mention until we ordered that they were out of bangers, one of the 4 main dishes not available??
the server was attentive and cheerful, she tried hard.
Decor is too bright, more like an afternoon tea room, is that the plan?
the place may work as a neighbourhood bar, with light food served, but as a restaurant serving $28 entrees, it will not stay open long, owners please read your reviews and listen to the neighbours, they want you to succeed.