The Prized Pig

Barbecue restaurant · Mishawaka

The Prized Pig

Barbecue restaurant · Mishawaka

1

114 Lincolnway E, Mishawaka, IN 46544

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The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null
The Prized Pig by null

Highlights

Cozy BBQ joint serving slow-smoked meats with housemade sauces, crave-worthy sides, and a welcoming, no-fuss vibe.  

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114 Lincolnway E, Mishawaka, IN 46544 Get directions

theprizedpig.com
@theprizedpig

$10–20 · Menu

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114 Lincolnway E, Mishawaka, IN 46544 Get directions

+1 574 387 5624
theprizedpig.com
@theprizedpig
𝕏
@prizedpigbbq

$10–20 · Menu

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Last updated

Jul 30, 2025

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The Prized Pig draws BBQ enthusiasts from across the region with its devotion to slow-smoked meats and scratch-made sides. Owner Matt Ziegler, a South Bend native, combines techniques honed on the competitive barbecue circuit with a welcoming, unpretentious vibe. Local publications like the South Bend Tribune and Midwest Living have praised the brisket’s deep smoke ring and the rich, peppery bark on their St. Louis–style ribs. The menu’s rotating specials—think smoked turkey or burnt ends—keep regulars coming back, while the family-run feel and community events make every meal memorable.

Savor South Bend: The Best BBQ Spots for Authentic Flavor & Local Character
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D W

Google
Really good BBQ offering house made sauces & sides. I enjoyed the pulled pork & ribs tips, really tender with a little smokey flavor. All the sauces were really good, I’m glad they leave you with the bottles so you don’t have to keep asking for more. Had the pleasure of meeting Chelsea who waited on us, she answered all of our questions & made sure we were pleased with everything. I can’t wait to go back & try other items on the menu!

Joe Tran

Google
To be honest, I was never really a fan of barbecue food until I started going to The Prized Pig. My family loves going here and we enjoy experiencing their brisket, pulled pork, smoked chicken, fries, mac & cheese and the beverages they offer. Highly recommend this place if you’re looking to experience great authentic barbecue food with the family.

Jennifer Almaguer

Google
I really enjoy the food and though I order carry out, the service is always good as well. I ordered online and they called to let me know they were out of the rib tips and I’d be refunded. Cool, still received my loaded fries with pulled pork (which was to die for) so I was happy. A week later and no refund, I call and speak to a manager who is apparently able to refund me immediately. Which makes me wonder why it wasn’t done sooner and why I needed to call to initiate it. I also would have loved to use that money towards placing another order but wasn’t even given the option to speak before being dismissed. Overall, not a terrible experience but questioning why my money wasn’t refunded sooner.

Bill Worek

Google
Went went to lunch on 5/10/25 around 1:30PM. The place was crowded but we got seated at the last table. The 2 servers were obviously very busy but they remained friendly and came over within minutes. We ordered, got our drinks and food came out quickly. We expected a wait with a packed house but we were lucky to be wrong. Every thing was delicious. We had, chicken, pulled pork, and rib tips. The rib tips were big and meaty, the chicken was moist and tender, and the pulled pork was done to perfection. Keep up the great work. This was our first time there and it will NOT be our last!!! PS. The meals came out with 5 different choices of sauce in large squeeze bottles!!!!

michael poole

Google
Everything was good. Brisket was almost like an afterthought. Lots of fat and burnt ends are not really what I like in a brisket. The ribs were really good though. Seemed like we had the last of whatever brisket they had that day. Maybe cooked too fast not enough.

Christie Neely

Google
We had prized pig for a graduation open house. They were amazing, real class act. Delivered, set up, & the food was so good! Got many compliments! Will definitely recommend and use again.

Jessica Pinckney

Google
Our first time dining at The Prizes Pig couldn't have been better! With a cute and cozy atmosphere, and friendly waitress, I knew we were in for a treat! The brisket and rib tips are fall-off-the-bone, the chicken was incredibly moist, cornbread so tasty and the buffalo chicken dip was the best I'd ever had! The variety of sauces is excellent (recommend the Alabama white and OG sauce) Will definitely be dining in again!

Lissa Blair

Google
Me and my boyfriend tried The Prized Pig for the first time on buffet day (Friday) and was very impressed with the food and the price of the buffet! $20 per person for all of that meat and sides is well worth it! And the staff was so friendly! We will definitely be coming back often!