Lindsy Hines
Google
Back in San Diego with my hubby and gifted a very rare date night, so we thought we'd check this place out. I don't know exactly what I was expecting, but this wasn't it.
It's definitely more bar than restaurant.
The roll up garage walls are classic in normally warm San Diego, but this particular night it was chilly and because I didn't know it would be so open I didn't dress accordingly. I was freezing.
First I ordered a vodka + cranberry, but they don't carry vodka okay... Then I ordered a Prosecco, hahaha, I should've known better. Finally I asked for my wine options. Even though the website shows a plethora of wines, they only keep a couple available each night, so I had one red option and two white options. My choice was made for me. I will say the red was decent.
Next was dinner. The menu was not vast and each item very creatively crafted with a lot of flavors. The Lamb Lollipops are supposed to be amazing, but I couldn't justify spending $20 at a bar joint for some dish, no matter how good it was. I ended up going with the Short Rib Tacos. The short rib was cooked wonderfully, but the portion wasn't filling so I was still pretty hungry after finishing.
I was pretty discouraged leaving a bar where I froze my tail off, didn't get to drink what I really wanted and was still hungry, but somehow spent over $60!
This isn't a bad place, but I won't be back.