The Providores
Permanently Closed

The Providores

Permanently Closed

Antipodean fusion small plates, New Zealand wine, and brunch

The Providores by null
The Providores by
The Providores by
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null
The Providores by null

Information

109 Marylebone High St, London W1U 4RX, United Kingdom Get directions

$$$

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109 Marylebone High St, London W1U 4RX, United Kingdom Get directions

+44 20 7935 6175
@theprovidores
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@theprovidores

$$$ · Menu

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Last updated

Nov 29, 2025

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@goop
4,111 Postcards · 173 Cities

"So this isn't Spanish Tapas at all, which is a popular misconception. Instead, Providores serves up powerful, punchy small plates of fantastic Antipodean cuisine with innovative combinations like truffled prawn siu-mai alongside a tortilla with urfa chili yogurt. The upstairs is the more formal dining room upstairs, which you have to book in advance, but it's actually a bit more fun in the rowdy Tapa Room—named after a traditional Rarotongan textile, not Spanish tapas—downstairs. The Sunday brunch is one of the best in London; just expect to wait for a table."

The London Foodie Guide
The Providores
@goop
4,111 Postcards · 173 Cities

"So this isn't Spanish Tapas at all, which is a popular misconception. Instead, Providores serves up powerful, punchy small plates of fantastic Antipodean cuisine with innovative combinations like truffled prawn siu-mai alongside a tortilla with urfa chili yogurt. The upstairs is the more formal dining room upstairs, which you have to book in advance, but it's actually a bit more fun in the rowdy Tapa Room—named after a traditional Rarotongan textile, not Spanish tapas—downstairs. The Sunday brunch is one of the best in London; just expect to wait for a table."

The Mayfair & Marylebone Guide
The Providores

Ahmed K

Google
Good staff and has a good vibes. Good selection of fresh juices, the food is tasty but I think they need to improve the presentation and the type of plates. The coffee was a bit bitter and could be better, it's over priced and its dishes portion are small. Over all it's a nice place and would recommend it.

Ed B.

Google
Great food with an extensive New Zealand wine list. Portions are a decent size and the the olives are amazing. The fixed prices for two, three or four courses mean you could even have two desserts! I'd happily dine here again, the service is good and the vibe is very relaxed.

Grgrvs Y.

Google
Pretty good atmosphere and professional staff, but their unusual food flavoring and interesting takes on traditional dishes isn't my favorite choice. It isn't bad, just unusual. Experimental sort of flavors, worth a try.

Adie C.

Google
I had the Turkish eggs for brunch, which I enjoyed BUT was disappointed in the poached eggs, which were very overdone and had 2 completely solid yolks. Nonetheless, the quality of ingredients was very good - the sourdough bread excellent - and very good service. I'd give it another star if the eggs had been perfect.

Rachel R

Google
Bright and well decorated restaurant with a unique brunch menu. Surprising and delicious flavour combinations, definitely worth a visit. I would recommend the sweetcorn fritters. Tried the lemon tart dessert and again the flavours were excellent. Only critique is that drinks (both soft and alcoholic) seem disproportionately expensive when compared to the food, particularly as they are just regular drinks, probably should have stuck with tap water.

Bharvi Hadani (.

Google
One of my all time favourites for and easy breezy and tasty brunch .. the Turkish eggs are a must try and the smoothies are sure to cure any hangover ! Get there early to avoid the queues waiting for a table , alternatively you can book a table upstairs for an extra cover charge ..

Frank E.

Google
The raving reviews dont lie - this joint is an absolute treat. We loved every bit of it. Even the coffee was excellent. That Turkish egg dish? Two weeks later and I am still dreaming of it. I've told a dozen people about this place at least. We didn't even have a wait! Service was great and inviting. Overall a very solid 5/5.

Luke M.

Google
Very busy Saturday lunch spot. Portions relatively small, but very tasty. Dinner menu is more authentic tapas. Pulled lamb whole-wheat bap with an egg was fantastic, as were the Bloody Marys.