The Pub

Enjoyed a great dinner at The Pub, Saturday evening. Janis, our waitress was wonderful ! My wife had the Caesar salad and said it “was as good as it always is”..I enjoyed several items on the abundant salad bar. We opted for a loaf of their warm loaf of bread.. and both of us enjoyed their Surf & Turf(medium rare) . I had ordered a baked potato, yet Janis brought mashed however immediately noticed it and brought the baked potato. Everything was delicious, just like we remembered it to be. The filet melted in your mouth, the lobster tail cooked perfectly and delicious. Forgot to mention, we enjoyed the cold/crisp shrimp cocktail. Definitely a great evening!

Spent Thanksgiving here with a party of 4. Got the Thanksgiving Special which was Roasted Turkey with gravy, stuffing, candied sweet potato and green beans. It came with cream of mushroom soup, the salad bar, and a slice of pumpkin pie all for $39.95. We didn't have to make a reservation (called earlier in the week and they said only accepting walk ins) and our wait at dinner time was 45-60 mins. We sat at the bar and barely got to finish our drink by the time we were seated. The whole bar smelled like chocolate cake, it was incredible! We found out why, they had a Yankee Candle going. 🍫 The place is huge and the food is delicious. The cream of mushroom soup was soo flavorful and had huge pieces of mushroom in it. The turkey wasn't dry and had tons of gravy. The stuffing was yummy and I think it had pecans in it, which I never had before, but loved. The candied sweet potato was perfect! Would definitely recommend The Pub and especially for your Thanksgiving dinner! 🦃

Our server Chrissy she was great! Very attentive and made great suggestions. The food was “Old School” amazing!!! As it always was since I was a Kid. The salad bar is the same…. Totally the best ceasar salad ever! And the big loaf of fresh hot bread they bring out 😁The snapper soup was another old school favorite of mine and they did it right! I tried seafood for the first time here. I always ordered porter house or prime rib but decided on the crab stuffed salmon and it was an enormous portion with fresh green beans and twice baked potato. My wife ordered South west chicken and that was a great flavor! Then Desert… chocolate fudge for her and the carrot cake to go of course. But we snuck a couple bites before departing. The old school background music paired nicely with the never changing decor which screams wonderful atmosphere. There is nothing place like The Pub!

We went as a party of 6 and 5 of us have never been! It EXCEEDED all of our expectations! Our incredible waitress Marci made the whole experience that much better! The food was amazing - delicious, large portions, and the prices, while high, reflected the portion sizes and quality of food. We tried snapper soup for the first time ever as Marci asked us to try it and we will for sure be getting a full serving of that on our next visit! The dessert was just chef’s kiss!! Death by chocolate cake, carrot cake, and crème brûlée cheesecake all were made to perfection!! And omg I can’t forget about the drinks!! I had a couple Caramel Apple martinis and mom had a chocolate martini! They came with a sidecar each and tasted incredible!! And finally, in true Philly sports fan fashion, we sang the Eagles Fight song in prep for today’s game! Go birds! 🦅 We can’t wait to go back to The Pub!!

Have not been there in a long time went there for a special family event. The bar was great and just a beautiful place to sit down and have a drink, my Manhattan was the best, the martinis just out of sight great. The multiple lobster, shrimp and everything else was just great. It was for two people and it was more than enough and we took some home. My Prime Rib, the cattlemen, wel I hope to finish it sometime this week. It was that great and that big. Don't forget the twice baked potatoes. You will love them. Oh, the salad bar there are two. One on each side of the restaurant in the main area by the hearth where you see the coals burning . A quiet area in the bar also. You can still see the fire anywhere in the restaurant at the hearth. Everything you'd want in the salad bar. They even brought extra dressing for Caesar salad. The dressings are very good. The steaks are phenomenal. In fact I can't say enough. It's been awhile since I've been there for quite a few years and I should say that I'm sad that I didn't come more often. As a child in the fifties and 1960s. They had multiple restaurants, one Nice ball bearing Company, Two in center City and the original in Pennsauken NJ at airport circle. Back in the day there really was an airport. But that was before my time. It's has a style all it's own, just a great restaurant well-maintained clean easy to park and just an unbelievable dinner. And yes I did go to the salad bar twice and still didn't have everything. I can't say enough. Now my kids think it's great. I guess I've started another tradition. My grandparents took me there and my parents and now I'm doing the same.

I have dined here once before, maybe close to 10 years ago. Came back last week and had an excellent time. Drinks, service , atmosphere was all excellent. This place is a south jersey institution and its clear why! Do not be fooled by the exterior, if you haven't been to the pub yet you absolutely need to!

Use to LOVE this place as a kid. Hadn't been in literally decades. I was glad they were still open. Believe me when I tell you, it was EVERYTHING I remembered and more. Awesome service (Malik was AMAZING!!!), and the food was absolutely delicious. Everything looked and smelled delectable, so we went all out, and ordered more food than we could possibly eat (especially when you consider the salad bar). It definitely won't be decades before I go back again. Outstanding!!!

Classic 1950s large restaurant motif. Our server "Toni" was wonderful, attentive, knowledgeable, and friendly. The salad bar was well stocked. Too many entree choices makes selecting a dinner entree difficult. All looked tasty. Our group of five was satisfied with our meal choices and I think we would return. And there is plenty of parking.