Cynthia M.
Yelp
Our second visit to this pub, the first visit well over a year ago. We remembered the burgers being awesome, and they still are! I ordered the Craft Burger with gorgonzola, cheddar cheese, bacon, garlic mustard on a challah bun. Hubby ordered the French dip. His was delish and everything was warm, although the au just was more like a gravy. My onion rings were cold, and tho I hate to complain or send things back, hubby reported it and our waitress was super gracious and rushed off to order a fresh batch. Hot, they were delicious! My burger was lukewarm but I wasn't about to send it back! It was still very good with plenty of cheese and meaty bacon. Service was interesting. There were long gaps between getting the menu, order taking, beer samples, drink ordering, food arriving. But once served several people asked about how we were doing. It was a very busy night with a couple large groups, the comedy club gearing up, and New Year's frivolity. Ambiance is very loud, though we could still hear each other. It is a large room with a super high, barn- like feeling being a former film studio. Off to one side were a couple of rooms filled with oak barrels. Beautiful!