Shalaura Tyson-Griffin
Google
I attended a work event at Public House and was warmly greeted by the hostess, Kira, upon arrival. I grabbed a seat at the bar and took advantage of the happy hour menu, ordering a glass of white wine and the fried lasagna rolls. When they arrived, they looked delicious, though I doubted I’d finish them all. However, after just one bite, I was hooked. The pasta, lightly coated in breadcrumbs, filled with cheese, and served with marinara dipping sauce, was absolutely delightful—I’d definitely order it again.
Our work event took place in one of the private rooms, and our server, Nick, was professional, attentive, and friendly throughout. The atmosphere was a bit on the darker side but still had a cozy, inviting feel.