Stylish, upscale wine bar pairing natural & biodynamic blends with New American small plates.
"It’s easy to switch into an experimental mode with the wide selection at the Punchdown. Fresh off a 2022 James Beard Foundation award nomination for outstanding wine program, this is one of the best spots in the East Bay to do a deep dive into the world of natural wines. By the glass pours are available in addition to bottles, and a happy hour wine menu makes exploring the world of natural wines a bit more affordable for those new to the scene." - Dianne de Guzman, Matt Lardie
"The Punchdown is one of Oakland’s top destinations for natural wine, prioritizing organic and biodynamic wines made with naturally occurring yeast and minimal intervention. The list constantly changes, with flights and half pours on offer so you can fully explore in a laid-back yet sophisticated space. There’s also a small food menu (charcuterie, cheese, sandwiches) and impressive selection of bottles to take home with you." - Ellen Fort, Eater Staff
"The Punchdown, just above the 19th street BART in downtown Oakland, presents its extensive by-the-glass list not simply by color but by flavor profile: a wine might be described as cherry/cocoa/vivant/glou glou (French for “chuggable,” more or less). The list, presided over by wife-and-husband owners Lisa Costa and D.C. Looney, is thoughtful and flights are encouraged. The Punchdown also has a small but noteworthy bottle shop on site with well-priced rarities." - Sam Chapple-Sokol
"The Punchdown requires proof of vaccination for indoor drinking, dining, and shopping." - Lauren Saria
Lauren Dobias
Massimo Costetti
Elí Rodríguez
Jennifer Yoldi
Moises Perez
Hussein Alywahby
Beau K
Lillian Cartwright