Kirsten Ostrofsky
Google
Another delicious meal at Purple Elephant last night! My husband and I shared the "Our Most Excellent Nachos" appetizer - lots of beans, pico de gallo, vegan sausage and cheese, and their freshly made crunchy nachos. I don't know how they do it, but its meaty texture and flavor more than compensates if you are a meat lover. My only suggestion: being a cheese addict, I would have loved more of a gooey, cheesy flavor!
I had been craving the "Rainforest Burger with Yucca Fries" for about a month! It was delicious as always. Made w/black beans and brown rice on a ciabatta bun and topped w/tomato, avocado, red onion, mixed greens, and vegan cheese, its "meaty" texture hits the burger spot (but in a much healthier way!). The yucca fries are just like steak fries...the yucca plant is a cousin to potatoes, but w/less carbs and most importantly, just as delicious w/a tad bit more sweetness than potatoes. It was a huge serving and I took half my dish home :]
My husband enjoyed his "Grass Fed Buffalo Burger", also served w/yucca fries. I tried it and thought it was delicious...a bit drier than beef, but a great alternative flavorwise.
Dessert was the not-to-be-missed "Dark Chocolate Avocado Fudge Mousse". Beyond amazing! It's chocolaty, velvety and delish topped with coconut whipped cream and delightful tiny chocolate chips interspersed throughout! Every time I have it I can't believe it's vegan and made with avocados, NO eggs or dairy, so you actually feel good all the way around about dessert.
Service was polite, friendly and respectful. It did slow down towards the end of our meal. I asked twice for a hot water refill and we waited a little while for our check.
I'm already looking forward to our next meal here. Love their salads too!
Pictured: Rainforest Burger w/Yucca Fries; Grass Fed Buffalo Burger (they look very similar!); Dark Chocolate Avocado Mousse; Our Most Excellent Nachos.