Jordan Hicks
Google
We had such a lovely breakfast this morning at The Quarter, a jazz bar styled restaurant on the lower level of the New Orleans Hotel. There were so many New Orleans classics on the menu, but I just couldn't resist getting Biscuits and Gravy! The buttermilk biscuits were hot and fluffy and so tasty with the peppered gravy. Crisp hot bacon and a little hot tea, and I'm a happy girl. Our waitress was the sweetest, we chatted about our trip and turned out her husband, the chef, is from Florida, too. This feels like a real family establishment, like visiting friends for a good meal. Can't recommend it enough.