The Real Jerk UK

The jerk chicken is not really jerk its just seased chicken, same with the wings, so disappointed. The Mac and cheese was nothing special it lacked flavour, the rice was some big bullet rice, coleslaw wasn't home made just some out the pAcket coleslaw. The jerk lamb ribs weren't to my standard but my mate did like them. The Guinness punch was 10 out of 10 . That was the only thing I like. I also like the design of the restaurant. I only went there as tru flavours was closed. Won't be going back

A good atmosphere all round. We were a party of 6. We were engaged in a deep and lengthy conversation,but weren't rushed, or hustled in to making our orders. I personally liked that. All agreed that the meal was good,good,good. I feel the meal was full of flavour. It wasn't over seasoned, to the point of tasting salty. The seasoning was well balanced and flavoured the food excellently for me. Also it wasn't oily at all. An excellent meal all round. Give this establishment a visit. 👏🏿👏🏿👏🏿 👍🏿👍🏿👍🏿

Called and booked a table for 3 people on a Saturday late afternoon. That went smoothly. Was my mums 65th birthday she had the jerk chicken . She liked it a lot . I tasted it. It was soft ( for the breast part) and taste nice . Portions good. I had the curry goat roti, very nice , good pieces inside for the price ! Ackee and salt fish was nice too ! Nice customer service from a fair skinned young lady, who also helped to bring the birthday cake. Also a young man. All very polite , friendly and good music . Nice food. Thank you, would return!

Twice we just turned up for lunch and the service and the food was fantastic. I highly recommend to all my friends to eat here and so far no one has been disappointed. The atmosphere, the food, the ambience is all on point. I look forward to dining here again real soon

The atmosphere was great. But the food was OK. My Hubby and our friends who had meals here had mixed reviews. But we all said we would come back again as it's probably one of those Caribbean places that was better than most and it was worth visiting again. The jerk chicken which we all tried was the best dish. The oxtail was tasty too. The rice & peas needed some more coconut milk and for some reason was cold by the time it came to the table. My friend who had the fried chicken said it wasn't seasoned before being fried so wasn't enjoyable. And the food in general just needed to be hot considering the wait. The roti everyone enjoyed and the homemade ginger drink was really good. We hope some of issues mentioned will be addressed so that on our next visit, it'll be a more enjoyable experience. Plus, I will always support my people lol✊🏾.

Customer service is incredibly slow and poor. Customer service training is needed ASAP. After taking our drink order, no one came to take our food order for very long. We had to pull staff aside to ask for our order. I asked for a glass of water and it didn't arrive. I had to go the the bar and get it. Made a special request to bring out the dumpling with the starters. The mains arrived and still no dumpling. We had to once again pull staff aside to ask for this. The dumpling and fritters seemed as if they has been refried. We decided not to pay the service charge as the service was really bad. Food is good (Oxtail and rice to be precise).

Beautifully decorated, with a warm atmosphere and a constant play of tunes to vibe to. You definitely have a taste of the Caribbean here. The owner is very welcoming and friendly, and I would give a 5 star for him alone. The food here is really worth the wait. Call in advance and allow extra time if you're in a rush - rushed food at a Caribbean restaurant doesn't normally equal food satisfaction so bear that in mind. They also have a fully booked alcohol selection and close late most days. This place isn't cheap, but what you get for the scenery, atmosphere, food and service - it's worth every penny.

First, I can’t fault the food, it was great and kudos to the chef. However I would advise against going during busy periods because the wait is a long one. At the time of our visit, there weren’t enough serving staff; we arrived when there was one other table occupied and one person waiting on tables. We still had a long wait, first to order, and until our order was served, by which time they were juggling online orders and there were more customers and yes, some customers did complain about the wait. I would suggest if there’s a problem with staffing, have a booking only system, that way you can serve a number you can accommodate.