The Reaves Firm, Inc.

Chef Tiffany Derry on Which New Texas State Fair Foods to Eat | Eater Dallas

"Their brookie — a cookie-and-brownie mash-up with Oreos and marshmallows in the center that’s baked, battered, fried, and served with ice cream, cheesecake bits, strawberry compote, and fair dust — has good density and a nice crunch; the strawberries and cheesecake give it relief and tang so it doesn’t become cloying, and the ice cream-to-brownie ratio is just right." - Courtney E. Smith