A charming roadside barn in Maine, the Red Barn serves up enormous portions of fresh seafood like lobster rolls, all in a warm, inviting atmosphere.
"The Red Barn in Augusta bounced back from financial struggles by offering free food and donating proceeds to charity. Through the process of giving away money, owner Laura Benedict began to make it back and has been able to keep the restaurant running — and it’s become an institution." - Dana Hatic
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