Mike B.
Yelp
I really don't understand all of the lower reviews for this place. In the decade I've been coming to the Redwood Room, I've never once had a bad meal or a bad service experience. I've been to restaurants in most of the major cities in the United States and get to eat delicious cuisine once or twice a week in Minneapolis, where there's a 4 or 5 star restaurant on every corner, and Redwood Room compares favorably to the best I've been to, both in atmosphere and food quality.
I've lost count of how many times I've had the apple cider pork. It's one of my top 5 dishes I've had anywhere, in any restaurant. The combination of the always tender pork, the perfect garlic mashed potatoes, the chunks of bacon, and the just-right sweetness of the apple cider reduction is out of this world. The texture is perfect. The flavor profile is perfect. The dish is perfect. It's not presented in a fancy manner, but who cares when the food is this good?
Because I normally get the above mentioned dish when I visit, I've only tasted bites of the other food from whoever I've gone with. With that said, I've been impressed with every dish I've tried, which has to be close to the entire menu at this point. All of the pasta dishes are fantastic and unique (the sauce on the basillini is divine), the meat dishes, including duck, flank steak, various chicken plates, and every kind of fish under the sea, have always been cooked to perfection and seasoned well (the arugula salsa on the flank steak is a welcomed kick in the winter time), and the Neapolitan pizzas are some of the best I've had of the style (pesto chicken, for the win).
I don't know what kind of crack they put in their warm bread/olive oil/Parmesan cheese, but that stuff is addicting. I would seriously pay for this bread. I dare you to find many restaurants where you would say that. The apps are great, too. Risotto fritters, gumbo fritters, and crab dip are all superbly executed and just the right amount of food for a pre-meal warmup.
On top of that, they also have a great bar menu with some good beers on tap and in bottles, as well as a super wine menu. The in-house music has generally been fitting and not too loud...a nice addition to any romantic dinner outing, which is also enhanced by the perfect lighting. And for the reviews saying they need to change their menu more often, they DO have rotating specials. Why change the majority of the menu that works and is executed well, especially when everybody was clamoring for this specific menu to come back when this was Pazzo for a bit?Seriously, this restaurant has it all.
The Redwood Room is a Rochester staple and can compete with any restaurant I've had throughout the country. Restaurants like this, Pescara, and ZZest are badly needed in the Rochester community, and I hope Redwood Room is around for the decades to come.