Steve W.
Yelp
The Reef is a family owned "seafood house". Inside it has a large, open floor plan with a lot of coastal shore themed decorations, fish tanks and advertising signs that reflect back on the past. They also include some very large Tiki themed wood carvings that really set the mood. There are a lot of ceiling fans and in the heat of the summer this place is always cool and breezy.
The menu in this place features steaks and fresh seafood prepared in a variety of ways. For instance, every fish item on the menu can be prepared fried, grilled or blackened and each one can be topped with a variety of treatments including cajun sauces, shrimp and vegetables.
Standout appetizers include "Crawfish balls" and "Boudin balls". The gumbo is good and the Boudin links are the best. We have introduced several people to boudin at the Reef and they have become true believers.
Before your appetizer order is even taken, the wait staff will deliver a good portion of "hushpuppies", which is a fried cornbread that is dipped in tartar and red sauce.
The best entree, in my opinion, is the grilled Red Snapper. Whenever we bring people here that are relatively new to the fresh seafood experience we recommend this dish over fried because it's good for you and the Reef does a good job on the grill. They also do a great job with steaks and fried seafood.
With every entree you are given the option of a salad or cole slaw. If you want to try something different, ask for the cole slaw. It comes out freshly prepared and comes with a small bowl of pickled green tomatoes and really have a unique flavor.
This is a large restaurant for the area and you can almost always find a table without having to wait, even on a busy weekend night. If you find yourself not wanting to wait in line, it is a safe bet to drive here and know that you will be seated almost immediately.
I cannot stress enough how much of a unique experience this place is - from the interesting menu to the green tomatoes. The wait staff is excellent and everyone has a friendly attitude.
For those of you new to the area, this place is located in the epicenter of a large commercial and sport fishing area. All the seafood here is fresh, not frozen - and let me point out that you may not be used to eating fresh seafood. Most "chains" utilize at least some frozen seafood and many people are accustomed these products and the first time they try fresh seafood, its a bit of shock.
In summary, The Reef is an exceptional seafood house that blends classic coastal dining with a cajun influenced flair. The restaurant itself is large, clean and well decorated. The menu is extensive and the food is above average, if not nearly perfect. The parking lot is often full, but there is plenty of room inside and the entire operation is fast and efficient.
You will also find the prices to be a notch or two lower than some of the big chains in Houston.