Walter M.
Google
Before Haystack this was the place for burgers and if non descript Tiki isn't your thing over at Bootlegger this is your spot because it's vacation epitomized.
It doesn't havea the SE Pacific Tiki aesthetic, but more the island vibez. It's far more Carribbean mixed with Hawaiian which to me is more authentic. Think DIstant Shores, which could be anywhere that's warm and sandy.
HH here is roughly everything is $10 or less and they don't skimp on glassware, garmish, ice, etc.
The burgers are all hefty, juicy, well thoughtout flavors and worthy of visits just for the burgers. The Blue Cheese is super creamy with large crumbles that seep into all the nooks and crannies though it's not a smash burger they use a medium grind. THe Hawaiian Cowboy or as I like to call it "Aloha Cowboy" has texture for days, crispy onion bits, gooey cheese, frings and both a pineapple and smokey bbq sauce. Chef's burger is pretty standard bacon, cheese, grilled onions (though I wish they were truely carmelized).
Fish and Chips are good, but I wish they had malt vinegar becuase it's the one thing the Brits do well for food and they should emulate them instead of the non traditional LJS style. Tartar and cole are basic. Coconut Shrimp, but jumbo's. Super crunchy, think Chili's 1990's. The Loco Moco is where it's at though, I went beef and pork pattys with an extra egg and gravy becuase I kinda like to eat it like a stew of yolk, gravy and rice with chunks of patty.
I could go on and on about the drinks, but they are all solid and well priced. Service is better when it's busier, they run more efficient when the kitchen and bar are humming. When it's slow they don't make their rounds as often. Decor is tropical, but not dark and that usual tiki "controlled environment", remember it's still Palm Springs, so it's plenty of retirees and snowbirds along with Coastal Californians looking for a getaway and not as many Tikiphiles as you'd expect.