The Regional

Update 08.06.22. Wow. It was so good. Went for my daughter's Birthday and they made it so special. All the food was Amazing. Appetizers were off the charts. Diners was so good. Then the desserts. We ordered them all. They dressed one up and wrote happy birthday and added a candle. Our daughter felt like they made that dessert just for her and it was so delicious. The whole staff was so nice. The owner's care so much and it shows everywhere. The food and service were A+. Go and enjoy. Amazing. Ate there for lunch a few weeks ago. The service was great. Not sure which meal we liked best all good hard to choose 1. We all ate off each other's plates so we got to try a lot of different items. Amazing. Next was desserts. Was so good. Affraid to say we ordered 3 desserts. They all sounded so good we couldn't choose so we got them all. That is the way to do it trust me. So delicious. Can't wait to go back. Worth the drive from Hollywood.

What a great restaurant, giving other eaterys in downtown West Palm Beach a run for their money. Such a unique, southern menu and the staff is truly what really brings it home. Kudos to the management team for a great crew. Sammy our waitress was awesome!

First time here - date night at city place and we decided to try this restaurant. We started with the tomato pie! Never heard of such a thing but it was delicious! Sweet and savory, crust was excellent. Tomatoes, garlic, cheeses, and variety of tomatoes. Then we had red snapper on top of sunflower seed risotto. It was very good. We also ordered grilled Brussels sprouts. I'd say best was tomato pie, then a close second was the Brussels sprouts! Fantastic. Red snapper was good - risotto was good with adding dash of salt. Overall a great place we will come again. We want to try the low country boil, with the roasted bone marrow! Our waitress McKenzie was awesome. Enjoy!

A really good surprise. Boris made us feel very special and took great care of us. We went there to dance and have fun but man is the food fresh and good. We had 3 small plates, each one was just vers tasty and delicious and then the rib was to die for ( and I not a huge fan of meat). Try the panacota, a great success too. We will definitely be back , with more friends.

We held a after conference dinner party here and it was fantastic. The service was great. They did a prix- fixe menu and the options were delicious. Drinks were modern and light. Decorations and vibe are modern farmhouse. Recommendations: Salmon Key lime pie mousse

You could not ask for better service and company in the Mockingbird Lounge. Mr. Bernie is polite and charismatic. The other serving staff made a wonderful display of the smoked burrata appetizer (I wish the video would post!) with smoke spiraling out from under the class cover. I enjoyed the crispy chicken with honeycomb. I'm telling you, this combo is incredible and the fried chicken so soft on the inside and perfectly crisped on the outside. The ambiance in the afternoon felt refined and relaxed in the Mockingbird Lounge. Please come to this restaurant to enjoy a relaxed and high quality meal.

Stopped in for dessert after a night out, thank you to the staff for the wonderful service, and for suggesting the carrot cake! Magnificent Update 2.25.23 Stopped in for a meal tonight on our date night, went with the Regional Burger and I can honestly say I would challenge anyone to make a better burger, from the roll it was served on to the caramelized onion jam and the hand cut cole slaw it is out of this world amazing and was the perfect ending to a wonderful evening. Come for the food and stay for the amazing service and atmosphere, this place never ceases to amaze me. We'll be back again soon, thank you for a wonderful meal!

Located on the outskirts of the City Place plaza in West Palm Beach is the freshly re-opened @eat_regional which was shuttered for quite some time. In a large, open and airy space some of the areas more creative, southern inspired dishes and being served up. With ample interior and outdoor dining seating, there was no problem getting a table this evening. The menu itself isn’t too large and overwhelming, while offering several commonplace dishes, but having some various takes that seemed exciting. Sticking with smaller plates this evening, we started with the stuffed squash which was thoughtfully prepared with varying from flavors of tangy, sweet and the savory richness of the squash itself. While there was a very noticeable tang drizzle, it was a very fine dish. The burrata, which I think every menu has, was presented in a more unique manner, smoked under glass table side. The accompanying eggplant compote and crispy capers rounded the dish out well. The dish of the evening however, was the always gluttonous bone marrow with an opposing BBQ short rib which contrasted the marrow meat perfectly. A dish surely worth repeating, as well as the visit.

Love the Regional! The service is always terrific. My last visit I had the shrimp on toast and seafood boil. The shrimp toast was delicious , very flavorful! Unfortunately I couldn't say the same about the seafood boil, it was a good portion just as delicious as I know it could have been! May give it another try but either way I will definitely be back! *Bonus bar! The Mockingbird is the cutest little bar, it gives you a piano bar/jazz lounge vibe. There was live music that night, absolutely amazing! Highly recommend for a nightcap after dinner!

We had not been to The Regional since it reopened, so we stopped by for happy hour after a show at the Kravis Center. We shared 3 of their Regional Classics appetizers, the Fried Chicken Thighs, the Shrimp on Toast, and the Pimento Cheese. The chicken and shrimp dishes were fantastic, but we didn't care for the pimento cheese appetizer. Next time we try something different. Their Mockingbird lounge and bar area has a very welcoming atmosphere, perfect for a few drinks with some light snacks. Unfortunately, the single bartender had to also wait on the tables, so service was a bit slow. We might try sitting at the bar next time.

So I met up with some friends for happy hour and the ambiance is such a low-key and modern feeling. The two drinks I had were half priced and tequila based (strong but yummy)! We had a few small plates that were discounted as well. They were all plated very nicely and delicious. I had a tough time deciding on my entree as the menu was selective. I chose the low country boil and it was pretty good. I was not a fan of the sauce it came in, but overall the contents of the boil were good. For dessert we ordered the banana pudding and beignets that were a special for Mardi Gras. It's safe to say the beignets did not last 5-minutes at our table. The customer service was awesome and it's free valet for customers.

My husband and I have dined at the Regional a few times for dinner usually before a show at the Kravis and have always had a lovely experience. Recently, we wanted to try the brunch buffet. It was very good. Lots of food choices. I am gluten-free so I couldn't partake in their famous fried chicken but there was plenty for me to eat and drink.

Excellent service and excellent food. Everything we had was delicious. Deviled Eggs - yum Crispy Brussels Sprouts - yum Pimento Cheese - yum Warm Tomato Pie - yum

One of my favorite places to eat in the Palm beaches. I always gets the greek salad and tomato pie and it always hits the spot. The salad is unlike any greek salad you've ever had and its so fresh and vibrant. The tomato pie is probably the most unique dish ever and soo good. Lots of roasted tomatoes in a shell with jammy onions and dill aioli. So so so good. My husband always gets the steak and its always good. Well cooked (at the right temperature) and generous serving of sides. The first time we came here, we were celebrating a job promotion and they gave us a free dessert and champagne. Please do not miss the best part of the meal, the small cookies they give with coffee. They are SOO GOOOD. I took away a star because the food is a tad too greasy and rich and I wish it was a little less rich (i always ask for less dressing, less cheese and leave the aioli out from my pie as much as i can).

We went her about five years ago and really enjoyed the vibe, food, and drinks. Decided to venture out of our Delray bubble and visit The Regional again after all these years. Although we really enjoyed our server and the ambiance our food was simply adequate. I ordered a ribeye, my wife ordered fried chicken, and we split a salad and tomato soup. The tomato soup was somewhat flavorless, the chicken seemed like something I could make, and the ribeye was nothing special. The salad was good. The only thing that was memorable was the mashed potatoes. We were so unimpressed with the food that we didn't order the Chocolate Cake which I was really looking forward to. Not sure if there's new owners, a new chef, or we remember our first dinner wrong but we won't be returning for another meal. Also we are in our late 30s/early 40s and were the youngest patrons at 8:00 by like 20 years. Nothing wrong with the experience, just had higher expectations for the price point.

Last night was my 1st time here and I will most definitely be back! Great food, great service, great bourbon options, this restaurant is a must try. We were a very large group so we had a set menu I ordered the cobia, it was very good! I've never ordered covid before and it was flavorful, juicy and the smashed pees were to die for!! My husband had the braised short rib and he finished his entire plate. Basically licked it clean lol

Sunday brunch buffet was amazing. From the variety to the service, worth the $55 pp. Celebrated my birthday with a bunch of friends and everyone loved it.

We had a lovely New Years Eve dinner here. Excellent, friendly service, delicious food, good drinks. We started with the ceviche - it was tart and limey and had a nice pop of fresh ginger. For our entrees I ordered the striped bass special in a spicy tomato broth with lobster. It was delicious! My husband had the snapper served on a sunflower seed risotto - also very good. Insider tip: order the Parker house rolls (not on the menu). They are soft, slightly sweet pillows of yeasty goodness! Their dessert menu is on point. We ordered the flourless chocolate cake that came with a scoop of cherry sorbet. My husband said it was one of the best desserts he's ever had. Next time we go I plan to try the tomato pie - we saw this delivered to a couple other tables and it looked good - and the coconut cake looked amazing as well. Definitely recommend checking this place out.

Great dining vibe. Only problem is that The gumbo is supposed award winning by the signature chef, so we ordered it AND it was bland. Then the calamari was over seasoned with salt. Just not consistent. Short rib was amazing.

Stumbled upon The Regional for dinner one night when staying at the Hilton. Had never heard of it but will visit every time I'm in the area now...AMAZING! Our server was fabulous - attentive, funny, gave us space, and made great recommendations. It seemed quiet inside for a Friday night but I think we were on the early side. Can't say enough about the food!! The warm tomato pie was spectacular! My crispy rainbow trout was very crispy, salted perfectly and visually stunning. My husband liked his red snapper and we both were surprised by the sunflower risotto...very different in a good way. Overall I'll be back!!!

Welcome back to downtown west palm! Back and better than ever The Regional offers a nice, upscale, but affordable avenue for dining! The ambiance inside the place is gorgeous. Plenty of space within the restaurant, lighting is bright and welcoming. Staff is very attentive and our waiter for the night was great. If you're a bourbon lover, they have a flight of bourbon for 21 dollars (3 shots). They have a very expansive number of bottles of wine as well. The food was flavorful, tasty and delightful. The fried chicken thighs, and sweet potato appetizer were laced with amazing flavor. Main course, kept getting better and better. We ended the night with banana bread pudding which was all cooked and made fresh and live. Hands down a 5 star, happy they are back open!

It's been a few years (pre Covid) since visiting the Regional, all I can say is WOW! They have really knocked it out of the park this time around!! We decided to dine in the newly renovated bar area (Mockingbird). The moody blue room, delightful bartenders (Faith & Bernie) and delicious food were enough for me to wonder what's taken me so long to return! I highly recommend the Octopus & Red Snapper, the flavors were outstanding. While I don't have pictures of the main entrees (they were consumed too quickly), but the desserts were equally amazing: Banana Pudding & Coconut Cake! Truly enjoyed our evening and highly recommend stopping in, I know we will be back for sure!

This place knocks it out of the park. Highly recommend. From the service, to the cocktails, the plating of the food, the staff knowing where each dish went at the table, to outstanding flavors. I have zero negatives for our experience. One minor issue, through no fault of their own, was the inability to craft the Maya Huel cocktail, because, like many places in early 2022, they have been unable to source Yellow Chartreuse, as well as the green. A VERY generous portion of bone marrow in my favorite presentation, the canoe cut. The short rib, pickled red onion, and crispy onion straw all add balance to the dish. Add in the grilled sourdough and you have an appetizer dish fit for a king. Now, the entree. A massive helping of braised short rib over the creamed corn with stunningly good. Easily in the top 5 short rib dishes I've ever had... outside of my kitchen. I'd come back here just for this dish. Some other folks had the tomato pie for an app, and that's a real winner too. Super buttery crust and San Marzano tomato richness. The Cobia is a winner too. Another table member had the chicken, and it was also spectacular. Everything was made to perfection. We finished off the evening with the coconut cake and banana pudding. Not your average homemade pudding! Forgot to take pictures of these dishes, which is a shame b/c they were beautifully presented. If you need a little laugh, don't forge to visit the restroom for a very random display of goat pictures. uhhhh, yeah. lol Without a doubt the best meal we had in our few days in South Florida. From the food, to the ambiance, to the service, everything was perfection.

This is one of my new favorite restaurants in WPB. They have great service, great food, great atmosphere and a great happy hours. Can't ask for more.

So sad. I was excited to enjoy this restaurant for the first time having heard so many great things! However we walked into the place and it had to be 60 degrees at most! It was literally offensively cold. Please owners/managers! The restaurant should keep the climate comfortable for the guests - not your staff.

Love this place. One of my favs when I'm in town. Food is awesome and so are the drinks. Service is always exceptional as well.

This restaurant is wonderful. It seemed very new because the interior was clean and well kept. The place had the feeling of a high end pub but the food and decor and service were more like a fine dining feel. We sat in a booth that was comfortable and private. It was easy to carry on a conversation as it was fairly quiet at our table and we were pretty close the partly open kitchen (always a plus). They had vegetarian and gluten free options and a pretty extensive menu of creative choices. The Caesar salad was special and the dressing is outstanding. The braised boneless short rib looked like a small portion but was actually perfect for me. It was a 9/10. My brother had the seafood medley or whatever it's called. He rated his dish (we take ourselves too seriously) a 7.5 of 10. The brussels sprouts were a hit - definitely a 10/10. We were attending a conference so we just had bottled water yet I did I notice that they had a great list of alcoholic beverages. Rob was our server. He was friendly and helpful. And the hostess was a sweet and darling friendly woman. We didn't try the pub area but it looked like lots of fun. If you're attending an event at the convention center or are staying at the hotel this place is about a 60-second walk. The patio looked great. The bathrooms were clean, well lit and had plenty of stalls. The valet out front is helpful and it's easy to get dropped or right in front in an Uber.

I have been a long time supporter of this restaurant. When they first open, I tried their fried chicken and it was very good. The atmosphere and service was great as well. More recently, I love the loaded pimento cheese appetizer.

The menu choices are great , the food was exceptional and a great location for an evening at Kravis.

We have walked past this restaurant so many times. We read an article today in the Palm Beach Post touting their fried chicken. Wel l,we had to try it! Shawna, the bartender was excellent! Very juicy and flavorful. So glad that I read the paper this morning!!!

Came here for an after dinner drink and dessert- Bernie was our server and bartender... made THE BEST espresso martinis we have ever had. Highly recommended.

I's actually like to say 3.5/5. Food was great, but it did take a bit of time for service (I'm being more patient post-pandemic) with waiting. Also overall a little on the expensive (overpriced) side, however, at least there are generous portions and a distinctly nice presentation. American + Southern Food but done fancy. A very delicious Ribeye steak, Gnocchi, Shrimp n' Grits, Chicken Thighs, Greek Salad, Pimento Cheese, Grilled Salmon, Gumbo, and more.

We just went here tonight for dinner. Instead of having the small/medium size plates we opted to do a dinner each. My husband got the low country boil and I got the Cobia. I have never had Cobia before so I was a little hesitant on ordering it but it was a white flaky fish so I was sure I would be OK. The fish came out on top of mushrooms, pancetta, and ricotta gnocchi that they make in house. The fish was perfectly panseared where it was lightly crispy on the outside but still juicy and flakey on the inside. There was a gravy in the bowl that was not heavy and rich but it was not light and bland either, It was a perfect sauce for the meal. I normally am not a big gnocchi fan but these were perfect in every way - size, texture and taste. The pancetta and mushrooms added the perfect finishing touch for a nice blend of flavors. The low country boil had shrimp, clams, sausage (that was much different than the other sausage we had last time in a separate dish.) hominy, corn and bread. When they brought the food to the table they pour the broth on top of all the ingredients. The sausage in this dish was delicious and a perfect texture! The shrimp, the clams and the corn were all delicious in the broth. The hominy looks like a big white corn kernel but has a taste and texture similar to a potato's. It was a nice mix of tastes and textures. Our server Gerry was fabulous. He was very attentive but not overbearing. We will definitely be back.

It's hard to find food with such soul, passion and authentic ingredients woven into unique twists on comfort food. The Tomato Pie is a dish that's hard to explain let alone recreate. The freshness of the ingredients and indulgent flavors creates a culinary contrast to the mouth wateringly crunchy, salty and moist fried chicken. Then enjoy the crisp vegetable crudity and house made crackers as you slice through the Pimento cheese dip. It's food that you can't find anywhere which makes a schlep from Fort Lauderdale a no brainer for this mouthwatering and satisfying southern comfort food.

Amazing Food, Drinks and Service. the Tomato Tarte is just Delicious and the Short Rib is to perfection.

First time, definitely not the last! Food Network rated their chicken the best in Florida. I can only tell you it rocks! The tomato pie isn't a pizza, it's a flaky crusted pie filled with tomato and cheese and basil and... Oh, just eat it and love it! Located next to TD America on the outside of City Place facing Okeechobee.

Is Sunday Brunch not a thing in West Palm Beach? I'm still trying to figure out how this gem was dead on an early Sunday afternoon. If I was a local this would definitely be my happy hour spot. The bar was spacious, adorned by some great art and had a great happy hour menu. Table side pimento cheese was the highlight of the meal for sure (the pimento cheese was also on the happy hour menu) and the patty melt and bucatini we ordered were perfect. The patty melt was served with fresh potato sticks garnished with rosemary and were a welcome change from the standard side of fries. Service was great, we would definitely return!

We have been coming to West Palm for over 20 years for April school vacation for over 20 years and sometimes overlap with Easter. We came for brunch several years ago and I was thrilled that Regional was doing the same again this year! Food and staff are amazing - special call outs to Holly! Extensive seafood and salad section, all your breakfast and brunch favorites plus the best fried chicken and biscuits! awesome selection of items, best made to order, for the table all included. Outstanding on every level!

We are part of a dining group and this place was selected for our party of 9. My husband and I were trying The Regional for the first time. We were seated at a lovely table outside. Our waiter was very friendly and attentive except he wore his mask under his chin for the entire night. I'd rather he not wear it then have to look at him that way. He took drink orders, we chose not to enjoy but our fellow diners ordered a mixed bag of drinks. The organizer of this evening's event said his martini was more money than at The Breakers Seafood Bar, $23, that's a bit much! Some of us ordered apps for their starter and entree and others did a more traditional choice. My husband and I shared the Smoked Burrata (which truly comes smoking). It was delicious, could have used one additional piece of toast. My entree was the tomato pie app and my husband ordered the short rib. He said the short rib was plentiful and delicious! He enjoyed all the fixings that accompanied it. Now my tomato pie was served lukewarm, which I, at first, assumed that was how it was supposed to be served but the waiter informed me that should not have been the case. I was only halfway through with it but he didn't offer any kind of remedy, just apologized and said he would let the kitchen know. It was good but tasted more like a good leftovers. Disappointing considering I had read so many positive reviews about it on Yelp. It was a lovely evening not that anxious to return.

We went to the Sunday Easter Brunch, Food and service were exceptional! We will definitely be going again.

Yum yum yum. Quite impressive and my second favorite meal on my 8 day Xmas vacation in South Florida. First of all I love the vibe here. It's nice and dim and the decor is that antique but hip look that's in right now. I would classify this restaurant as an upscale farm to table type restaurant. They have a good selection of wine, a wine cellar, and their own bar as well with beers and craft mixed drinks. We started with a roasted bone marrow app. This was quite different than I've ever tasted and I was cute curious. We scraped the bone marrow from the bone which was also served with shredded beef and fried onion shavings. The texture to me I did not like but the way they served it took made the texture slightly better. It was honestly not my thing but I'm glad I tried it. It was a gooey texture and a bit slimy. Our entrees consisted of a seared cobia fish with ricotta gnocchi and bits of ham. I wasn't sure about the ham but it was light not super heavy and salty. My hubby had the braised rib over sweet corn polenta which he very much enjoyed. Our server was excellent and helpful and we were quite satisfied with this nicer dinner. For parking there is free valet parking. We didn't know that and parked in the parking garage. Up to 1 hour and 20 min is free. Over that and up to 4 hours I believe is $4. Guess what time we got out of the garage?? 1 hour and 22 minutes later. Ugh!! We just missed the free parking. Oh well!

The food was outstanding. Standouts -ribeye, seafood boil, fall salad, coconut cake, banana pudding half chicken and Brussel sprouts. All next level!Server was by far the best I've ever had. Eli was attentive but not intrusive. He was was very knowledgeable!

Amazing, is really all I should say. Had the The Regional Burger and The Corn Chowder, let me tell you. . . It was A+ mazing. The bartender Diana made me some really great Old Fashions. Can't wait for dessert.

Happy Mother's Day what a way the celebrate the lovely mother in your life this was by far one of the best brunches I've had in a while so amazing the atmosphere was absolutely amazing and the ambience was beautiful the staff was very attentive and great this set up was beautiful private section absolutely beautiful and the food is to die for they usually do brunches for special occasions and I must say they did an amazing job this Mother's Day it was absolutely amazing everything was great I will definitely be going back to get this service because it was great. The buffet had everything you can think of from fried chicken shoe chicken and waffles to fish eggs shrimp almost everything you can think of the salad was amazing the prime rib oh my gosh so good the grits super tasty nothing needed any salt pepper everything was season too profession it was great.

The always phenomenal Regional never disappoints! Bring your A+ eating game because you will devour everything! Don't hesitate to order one single thing on the menu - it's all heavenly!

The Regional was a spot I had bookmarked for a while before finally finding the opportunity to go there and bring some friends with me for a little Friday happy hour. Located on the south end of City Place next to Ruth Chris Steak House on Okeechobee Boulevard, this place has an awesome bar and lounge area, with a solid happy hour. The bar area and lounge has a very regal and stylish ambiance with sofa and chaise seating, as well as intimate tables and chairs for two. It's a bonafide gathering area, whether you're there for happy hour, a drink before dinner, or to have a night cap. The bartenders make good drinks, having enjoyed more than a couple of old fashioneds. Their fried chicken thighs special for happy hour was absolutely glorious and delicious. I tried their deviled eggs and Brussels sprouts, which were also good. Parking-wise, valet is the most convenient since The Regional shares that with Ruth Chris. Street parking is a little more tricky, especially, where the West Palm parking meters around City Place have a two-hour limit, which can be inconvenient if you're planning on going somewhere else afterwards. Garage parking, while available in at least two locations in City Place is expensive, so you may just as well do the valet. Overall, The Regional is a great hangout after work. I haven't had dinner there yet, but their happy hour is tops, if that's any indication.

A new favorite....from ambiance to service....and the all important food! Easy access with valet parking...comfy outdoor seating - with keen attention by the staff to the shades to protect from a windy evening if necessary...great server, Valerie...very helpful, pleasant and efficient...to the good IPA on draft...and the food...fabulous...attention to detail...anchovies on the side of the Caesar salad - up to you...my chicken dish...boneless 1/2 chicken on lemon orzo...delicious...will go back just for that dish...crispy trout...really tasty...All's good with The Regional!

This past weekend, I think I ate so much after fasting month. This was one of the places I dined and had an extraordinary dining experience. The chef at Regional House is Lindsay Autry who has participated in Top Chef show and was a finalist in season 9. She brings her southern inspired cooking with a twist of Mediterranean cuisine as well. Dining experience was fantastic. Our server Chris was great, he went over the menu throughly since it was our first time dining there. They offer range of seafood, chicken and steak dishes. I went for lunch to this restaurant. It's on my bookmark list again so I can try their dinner menu. For lunch I had pickled shrimp appetizer since I was stuffing my face from Friday, decided on something small. This appetizer was flavorful and light. I love how the shrimp had a tangy sauce. Sam M ordered the skirt steak. The steak was on toast with avocado. It came with three sides, he chose fruit salad, regular salad and deviled eggs. I did try his entree and I wish I had ordered that. It was cooked to perfection. We ordered dessert as well, the mint chip ice cream sundae had bits of brownie. It was decadent and prefect way to end the meal. This restaurant is somewhere I would definitely take my family when they visit me next. Side Note: For my friends who eat creekstone farms meat only...The steak is from creekstone farms. Their burger option on the menu is from Berkshire farms. Second Side Note: They have valet service even for lunch time.

Went to dinner last night, first time since the reopening. (We've been a couple times before). It's sooooo good. We arrived early to enjoy some cocktails in the bar...Diane, our bartender was great and the drinks were spot on (I had the Salt of the Earth as a Martini and husband had a classic gin martini). Dinner was delicious and service was exceptional. We decide to share a few apps and split an entree: Tomato pie, octopus, smoked Burrata, and bone Marrow as well as the Cobia and Brussels. We have gotten the tomato pie every time we go and hands down it's a favorite. I think Lindsey made some adjustments to the recipe but oh my gosh so good. The Burata is like nothing I have ever had before - I have and liver burata but this was outstanding. The pine nut topping and Smokey flavor made it light and decadent at the same time. Love love love it. I would go back just for those two dishes!! The Octopus was cooked to perfection and served with a yummy pickled fennel. So it didn't have the overpowering licorice flavor you sometimes get from fennel dishes. Delish. Loved the one marrow and yummy toppings. The cobia was also very good but I was so full it was hard to finish. But we did lol. I would put The Regional in my Top 5 favorites in Palm Beach no question

Had a wonderful experience at the regional for lunch. Amazingly cute decor - check! Fantastic service - check! Delicious (semi-healthy) food - double check! The inside of this place is uniquely decorated and feels like a professionally designed modern country home. Lunch on a Monday afternoon was extremely empty, but I'm glad that didn't deter us. I can imagine that they're dinner service has to be more crowded. The lunch menu has a great offering of a "meat" with 3 sides. I went with the catch of the day (red snapper) pan seared, with brussel sprouts, house salad, and market fruit. It turned out to be a great choice - the fish was perfectly cooked and flaky, brussels were coated in a great spicy sauce, salad was dressed in a light vinaigrette, and fruit was fresh. My friends decided to try the carrot cake and rocky road mousse/salted caramel ice cream desserts - both were well worth it - though I'm partial to the carrot cake. Highly recommend this place!!

Finally made it to The Regional and all we can say is wow! We sat in the Mockingbird where we found bartender extraordinaire,  Bernie. He concocted a special alcohol free "cocktail" for me and made wonderful menu recommendations.  We caught the tail end of the public hour and had three appetizers, the fried onions with horseradish sauce, green tomatoes with burrata and a pimento sauce,  and chicken thighs with honeycomb and pickles. Oh so good! We had so many apps we barely had space for an entree so we shared, then fought over, the short rib with creamed corn and charred greens. The rib was fork tender and the corn!!! You could have a full bowl and drink it! We finished our evening with a deliciously rich coconut cake that we couldn't stop nibbling on. Manager Ricky was an amazing host ensuring all our needs were met and providing great insight to the care and expertise of everything prepared under the leadership of Chef Lyndsay Autry. If you have not been,  go! We will definitely be back!

Disappointing follow up experience. Ordered take out of Meat + Three a cool concept of 1 protein plus 3 sides. Cole slaw was just ok not exceptional. Braised black eyed peas with greens was slightly overcooked and tasteless. The brussel sprouts were near burnt which resulted in an after taste. Although selections can result in array of meals I would expect that flavors would be complementary. It's the same fried chicken breast however it was bland; compared with day prior it seems to need the dressings offered in the other preparation. The meal was very surprisingly underwhelming and a complete about face from my entree day prior which was scrumptious; it was so unappetizing had I dined in restaurant certainly would have sent it back to kitchen or sought a credit. What was consistent was the friendly service.

It has been a few years since we have gone to the Regional. Unfortunately even after reopening they have not in my opinion been able to impress me. The food is ok but not great. The prices certainly outweigh the food. The biggest problem was and still is service. I understand that in SOFLO it is difficult, however, if you are going to charge what they do you need to up your game. We went on Saturday night and truly were unimpressed. My wife and I split the smoked burrata which was by far the best item. It is "table" smoked. The presentation of the covered cheese with smoke is nice but there was not much of a smoked flavor. The cheese was good but not enough salad and nothing else. The experience went down from there. I ordered the shrimp and grits. The grits tasted like mustard it was spicy (I like spicy) but was cold. I wanted more water because of the spiciness but our waiter never checked on us until he cleared the plates. My wife had a salad and added shrimp. She specifically asked for dressing on the side. The salad came dressed. She was lucky the runner brought the salad back and replaced it. However, while we waited my Luke warm food became plain cold. For a restaurant that wants to be a high end restaurant they need to work on details or they will close again.

This was my first time here AND my first time trying Flavor Palm Beach and I had such a great experience from beginning to end! The restaurant and bar are tastefully decorated, with plenty of natural light flooding the room and the jazz/blues playing in the background was a nice touch. Flavor Palm Beach menu offered 3 courses (app, entree, dessert) for $20..unbeatable. First course was a tomato gazpacho, second course was fried chicken breast + tabouleh and watermelon/feta/mint salad. All of the food was delicious. The fried chicken was juicy and perfectly breaded--coating reminded me of an upscale and less greasy version of Popeyes. Last but not least was dessert, a coconut cake with candied pineapple and blueberries...GAWD. I didn't want it to end. The portion sizes were just right, and if you cleaned every plate like I did, then you'd be stuffed by the end of your meal. Thank you for an amazing lunch, I will most definitely be back soon!

Great atmosphere and attentive service! Love the location and ambiance and the wine selection is excellent. I often go by for Happy Hour and today I gave in and tried the Infamous Fried Chicken thighs and the Brussel sprouts. Sitting at the bar and mu order came out quickly . The fried chicken was overly fried and impossible to cut with a knife and fork . Once I cracked open the fried exterior the chicken was dry and completely bland and tasteless. The charming bartender suggested their special sauce for the chicken which was absolutely delicious! I tried to eat one of the pieces and gave up on the second. Reference the pictures. Overly fried and difficult to even eat the chicken I tried the Brussel sprouts which had absolutely no flavor. I asked for some freshly grated parmigiana to hopefully kick up some flavor. I left mist of it actually I left most of everything I ordered. Must have been an off night. I'm sure what I was served is not the norm.. I should have tried the fried scallions which actually looked delicious. I will not let this mishap deter me from returning to The Regional...

Wow! You killed it again last night guys! From the hostess to the servers to the managers to the food, the restrooms, the decor...KILLED IT AGAIN! We had to have the table-side pimento cheese and tomato pie again. This time I had the Tripletail over pasta. Gorgeous! We barely escaped desert, but next time we will be sure to try the offerings of the incredible pastry chef! Thank you for a relaxing, satisfying evening one and all! *************** Yay! Another good option at City Place! Someone really knows what time it is! Everything is made in house. EVERYTHING. (mic drop) 1) Oyster Crackers...when have crackers ever made the review? Delicious. 2) Table-side Bacon Pimento cheese "would you care for Jalapeño?" and house-made crackers. Fantastic! "I'll have another to go, please!" 3) Rib Eye and mashed potatoes. Perfection. 4) Yellow Tail Snapper--...---.....wait for it.... DAYUM! Brilliant! Wrapped in a banana leaf. Incredibly moist. Topped with a pretty complex and equally brilliant mix of herbs and veggies. Service was very attentive (VERY) and friendly. Ambiance was cool. Upscale yet warm and complimented the southern cuisine perfectly. This goes on my list with Palm Beach Grill as one of my favorites. There you go!

Gross food extremely cold tables small 2 people bringing out food for the whole restaurant went for fresh tomatoe pie looks like they just heat it up. Looks better in pictures would rather eat next door Ruth Chris the amount of money you spend you might as well go there