The Regular Events

Such a unique and delicious dining experience! My fiancé took me here for my birthday, and most dishes we tried were phenomenal. The staff went above and beyond to make the night special—they surprised me with a thoughtful birthday card, a tiny vase of flowers, a complimentary round of drinks, and dessert! Such a sweet and personal touch. The atmosphere was trendy, moody, and effortlessly cool, making it the perfect spot for a celebratory night out. I loved my experience here and can’t wait to come back!

If you're looking for a private dining space for 25-40 people, I doubt you will find a better space than The Regular. I visited numerous spaces in Denver (Guard & Grace, Barolo Grill, Limelight Hotel, Hop Alley, Linger, Coohills, Corinne, The Kitchen, Ophelia's, etc.) and this was leagues above all of them. The space is so luxe, with an absolutely stunning bar and intimate dining space. Especially for the price (wholly in line with what most hotels were offering), what we received was much more than what other spaces were offering. For a reasonable per person price, we had use of their entire beautiful space for 3.5 hours, dedicated bartenders, separate cocktail hour area and dining area, passed appetizers, and seated dinner with 3 entrees, 2 sides, and dessert. The food was delicious. The oysters were lights out and I highly recommend adding them to your menu. The chefs are easily able to cater for any dietary restrictions and can make special one off plates for those who are vegetarian, gluten free, allergic to nuts, lactose intolerant, etc. Once there, we really didn't have to worry about anything. The manager, Bri, was supremely helpful and was clearly concerned about making sure our event went smoothly. Overall, it was a great evening and we'd definitely consider the space for another event.

Ambiance, service, menu & food were excellent! Love the concept of inviting up and coming guest chefs for an evening! Also they have a beautiful large group semi-private area that we'll try at some point.

The cocktails as well as the food was delicious. My favorite thing is the oysters. It’s not just an oyster anymore it’s a whirlwind of a flavor explosion. These are the best oysters I’ve ever had and I try them at any restaurant that offers them. This restaurant offers Michelin food 100%. The chef knows what he is doing and I will continue to come for the happy hour oysters because $2 for this flavor experience is worth every penny.

Amazing flavors! Nothing like I’ve ever tasted before. I want to go back and try everything else on the menu! I loved the ambience and service. The chef was walking around greeting guests, so it was fun to chat with him and hear about his new restaurant he’s opening next door! I highly recommend if you’re looking for something as unique as it is delicious!

This place is amazing! The gnocchi was delicious, soft, not heavily seasoned, it didn’t have a strong taste, and beautiful presented with edible flower pedals. The steak tartare was so good too! The wine glasses were so elegant. I had to look them up online immediately. The server was super nice and informative . The whole experience here was perfect.

I think this will be Denver’s next Michelin star restaurant. Everything is perfection. Service is best in town, food and vibe is something you’d find in a much bigger city but everything is that beautiful down to earth Colorado feel. Can’t say enough good things about this restaurant! Bathroom has lovely details like a scented hand wash but unscented lotion (so as to not overwhelm senses when dining). And a hot towel at checkout for the final touch. 15/10

My wife and I recently went to The Regular. We had the most incredible time. Once we walked in, we experienced a very cool, warm, hip lounge like vibe. The restaurant was beautiful. I started with a Vanderbilt Bunny which is a lighter smoother take on a Boulevardier. My wife enjoyed a Tears of Dawn’s Simplicity which was very light and smooth. It was presented in a beautiful delicate cup with a flower frozen in a round ice cube. Each drink was served in a glass specifically selected. It was very evident that significant thought was placed in every aspect of the restaurant. The plates were beautiful which complemented the incredible food. The variety of food was very refreshing. There was a twist on every appetizer and entrée. We started with the oysters which were absolutely beautifully presented in a bright green sauce served over a bed of shiny pebbles. Each oyster was dressed with three colorful drops of oil. The salmon Toradito was equally wonderful with brilliant yellow and orange colors. The salmon was complimented with a small crispy corn crunch. We then had the Peking Duck and Short Rib. The portions were very large and hearty. The half duck was served with crispy skin, unique blend of spices on a bed of Parsley risotto which was perfectly cooked. The breast meat was super tender and the leg meat fell off of the bone. The short rib (which included two large portions) was easily enough for two. The short rib was decadently delicious. It literally fell off the bone and melted in your mouth. Needless to say, we were unable to finish both entrées. I was able to get a glimpse of the whole Seabass with chimichurri sauce go by to another table. It looked incredible. We concluded with a smooth velvety sweet potato custard. This was also so very unique- unlike anything I have ever tasted before. It was great. Unfortunately it is seasonal. Overall we had an incredible experience. This was not simply eating a great meal. It was an event we truly enjoyed. When you are sitting at the table, you smile at everything. We definitely will be back with Friends.