The Republic Steakhouse

I love coming here. I usually get the short ribs every time I dine here. This time I decided on a filet mignon. It was delicious! I loved the choice of handmade sauces as well. My partner got the short ribs this time. The recipe is different and I liked them better the old way so I am glad I did not order them this time. The French toast dessert also changed. It was better with the apples. Still a great place to eat!

They offer valet parking but we were able to find a spot without any issues, we got a table without any wait and without a reservation. It’s beautifully decorated, plenty of sitting and great atmosphere. We mentioned our waiter that we were celebrating our anniversary but that didn’t make any difference in our service for the night. Lobster bisque was delicious, buttery and flavorful. We also got the Oysters Rockefeller but the flavor was lost on the amount of cheese that they were covered with. Pork chop wasn’t memorable and the grilled Texas redfish was a decent meal. The staff was knowledgeable and friendly. It was a good dinner but the experience wasn’t memorable and quite underwhelming, especially for an anniversary celebration.

Best steaks you can buy. 100% worth the price. If you think it's expensive, and it is, you should save up and enjoy this with people you care about or to celebrate something meaningful. The food is great and the service is fantastic. I'm planning on coming here to celebrate getting my Masters degree.

Little slow this go around but as always, the food was great. They changed the braised beef rib recipe, the original recipe was better (perfect!) but the new recipe is still good. New Mexican Fried Chicken was definitely worth the try.

We had a wonderful experience here. The service was attentive and friendly. Oysters (Rockefeller & fried), steak tartare, Oscar style filet, and lamb rack were all delicious. We both ended up with mild food poisoning. Perhaps the oysters and beef for raw consumption should have been more judiciously sourced, but the preparation was amazing. I can honestly say the food poisoning was worth it.

We celebrated my wife' birthday on Saturday night. Lauren was our server. We had excellent service and food. She was extremely knowledgeable about the food and drinks. She offered multiple off menu options as well. I ordered the Chef's cut based on her recommendations. It was awesome. Everyone needs to eat here at least once. It's worth the price.

Loved everything here so much! They made my birthday special and the meal was amazing.

I ate basil pesto and fish dishes, but basil pesto is better than fish dishes in my opinion. Grilled oysters are always a good choice, and my favorite dessert is peanut butter mousse cake. Choose medium-cooked lamb racks over medium-rare. The lamb rack was extremely tender and tasted perfect. Fries also taste good for us. Their service was thoughtful and friendly.

Absolute perfection. Food was amazing. The chicken fried filet has the most amazing "crust" I've ever tasted! Service was outstanding. *Not the best place for kids (No kids menu).

Food is amazing. This is probably the BEST New York strip -- scratch that, the best steak I've ever eaten and that is coming from someone who has eaten at top Dollar steakhouses like Vic and Anthony's and Eddie V's. IT WAS SO TENDER. I ACTUALLY THINK THAT IT BEAT THE $150 WAGYU THAT I'VE EATEN AT VIC AND ANTHONY'S The scallops were fresh and light and the orzo just complemented it so well. The place has an amazing ambience and definitely a place where you would want to dress to impress. The staff, namely, Brooke, was super nice and accommodating with us, celebrating my brothers graduation at a later time due to the travel. our server, Grace was also prompt and attended to us throughout our meal. Overall, this was a great experience and we will be coming back!

I'd rate it 3.5 stars if I could: the food is overpriced in my opinion ($46 + tax + tip for a Prime Ribeye) but you're really paying for the experience. * Attire: The Republic is the epitome of "fine dining": be prepared to wear a suit or an upscale dress! * Ambiance: The atmosphere reminds me of a modernized 18th-century manor and the decor is pretty chic, with lots of wood and fancy-looking tables and chairs. (Although, this is specific to the room where I was sitting. I believe there's a bar with stools.) * Food quality: I will say the Prime Ribeye was very tender although it could have used a tad more spice. The bottle of wine we got was incredible: the best red I've ever tasted! * Portion size: the cheese plate was a tad small to share between 8 people, but the Prime Ribeye was massive! * Service: The servers were so wholesome and friendly! You could tell they were passionate about their job and they were very prompt, despite managing many tables.

I've been coming here ever since it opened and it just never disappoints. The service is always on point, the food is always incredible, the atmosphere is always beautiful, and the whiskey collection is vast. Whenever we decide to go out for a fancy dinner, I find it hard to want to go anywhere else.

Meh. Nice for a date night if you want fancier food and want to impress a date. Better to start your dating life at Pepe's so you can see how your date responds to adversity. Waiter was a bit too chatty. Seemed like he might be new and learning the ropes. Nice atmosphere. Parking is not too bad. The prices are too high for the quality and quantity.

No pics! Too good to stop. All was good! From our drinks, to the service, we had the steak tartare 10 out of a 10, lobster bisque. We got one and split it and it was plenty for both of us 10 out of a 10, my husband got the salad. He said it was good. I was too full , and then we split the rib dinner and it was a 10 out of a 10. If you would like an upscale restaurant with not all the crowd, it is a must.

The Republic had been around for years. Our go to place for special occasions. From their tender juicy steaks to their premier drinks (if you're a bourbon drinker, try the Smoking Jacket) you won't be disappointed. The service is what you'd expect from such a venue as this, is impeccable! Old school, warm finishes make you feel pampered and cosy. Date night essential!

Food and drink are everything you can except for a top notch restaurant. The service is welcoming and is a vibe.

The Republic is one word. Consistent. The virtue and vice cocktail is delicious, you can taste the gin but it has a perfect lemon and elderflower hints! Every time I have been here the short ribs have been delectable and never have missed!! The bread service is delish served with a flaky salt, but the Caesar salad is small and average. The Apple French toast is delicious and the ambiance is dimly lit but perfect for a date nice or nice dinner!!! Would definitely recommend if you are in town for a nice dinner!

What's not to love?! Everything is top notch here. The food is delicious, we usually split the 10 oz filet and it's always perfect. The mushrooms are a must!! For appetizers the shrimp cocktail or the chicken fried oysters have both been great. We sit at the bar and all of the bartenders have been awesome. We love to do the mash madness matchup tasting they have, it's really fun and unique.

The food quality and selection are excellent. The service is very attentive. They have created a sophisticated and refined atmosphere through the use of high-quality materials, timeless design elements, and attention to detail with a soothing ambiance of careful lighting. Always very enjoyable and highly recommended.

We went to this restaurant for a family dinner and were very impressed with both the well-prepared food and the fine service. We'll be back for special occasions because it's a little expensive for our regular dining. you'll want to make reservations as this is a popular local place.

Fantastic food, unbelievable steaks and the best Old Fashioned I've ever had! The staff is always friendly and attentive, the mood is always nice and quiet, I've got no complaints about this place, ever!

All the food is unbelievably delicious in this great looking popular restaurant, But my focus is on the service. It is exemplary. My life depended on it. Fact: When I took the first bite of my perfectly cooked 10 oz filet, I had the piece get stuck in my throat, My daughter, chair next to me, recognized immediately my problem and got behind me quickly to squeeze my abdomin, but her strength was not enough. A waiter named Brandon, not our server stepped in and put a quick strong squeeze on me from behind, and the bite popped right out. Brandon undoubtedly saved my life. I found out their wait staff are trained in this lifesaving menuver. I will be forever grateful. Thank you Brandon, you were a real lifesaver with your quick thinking and action. John Thomas Somerville, Tx

It's just darn good. I'm leaving this review a year after leaving c stat and eating here. That's how much I miss this place. I miss the ribeye I can cut with a spoon, cooked to a delicious perfection. I miss the amazing house old fashion that tastes like heaven. I miss the family Sides that are big enough for one chubby ole me. I miss you Republic of Tx. Please cook Coach Elko a nice steak. Thx - xoxo

Great food and service! Very pleasant experience from the moment we walked in. Matthew was an outstanding server, very knowledgeable of the drinks and food. The food itself was very good. My filet in particular was cooked medium rare to perfection. Highly recommend for special occasions in College Station

Food is well prepared and wait-staff is very attentive & knowledgeable in all items offered. Ambience is quite peaceful

THE place in BCS to mark a special occasion or just enjoy a perfect meal. Celebrated our son's 21st birthday on 10/15. Great service, a nice wine list and steaks cooked to perfection and melt in your mouth. 4 delicious sauces accompany steaks. We seem to eat here every time we're in town and always leave impressed. Heather was our server again and is very efficient, friendly and knowledgeable.

Food was good Service was excellent very informative about the items we chose and off menu items. Ambiance was not too fancy and not too casual. It was perfect and the food was perfectly executed

Food was great and a good price for the quality and ambience, great place for a fancy date night or anniversary. Our waiter Jonathon was professional and knowledgeable about the menu! Would come again for a special occasion

SO GOOD!! Wonderful assortment of entrees perfect for many different palates. The service was prompt and the food came out very quickly even though they were quite busy. And the food! Even the orzo my scallops came with was melt-in-your-mouth delicious. My boyfriend and I thought it was a great value for the quality of this steakhouse.

Salmon was amazing, and definitely satisfied my steak craving. Also very well priced! Service was professional and welcoming.

We started with cocktails including the East India and house made Manhattan. We followed that with the escargot stuffed mushrooms and cheese plate. For entrees we had the Texas rib-eye, diet with foie grad truffle butter and corn ravioli. For dessert we had the Marie Antoinette and crème brûlée. The escargot stuffed mushrooms and cheese plate were both absolutely amazing! I highly recommend both. My filet with truffle butter was IO rich but the rib-eye and ravioli were delicious! The crème Neil's was the BEST I ever tasted in my life. Emma our server was outstanding!!!!

Went to The Republic for a special dinner ahead of an important presentation. Everything was spectacular- from making the reservation to the food. Ryan, our waiter, was the consummate professional. He knew the menu, and was able to work around my food sensitivities (gluten) without an issue or making me feel like a bother. The drinks were excellent. The main entree and sides were divine and came out in a proper time period to accommodate each course. 10/10 would recommend. LGBTQ+ friendly

Service was amazing! Food was very good but I have had much better for this price point.

The perfect place to dine for those special occasions, or to spoil your significant other with a night out on the town, The Republic does not disappoint with the elite service and their incredible dishes.

The food and service was excellent. The only problem we had...it was our anniversary, and this was our first visit. My husband was asked a least 3 times if we were celebrating anything, to which he replied yes, and explained it was indeed our anniversary. We were thinking...well, maybe it's because they will give us a complimentary desert, or a glass of champagne. Several tables around us were asked also by the server if it was a "special occasion", and a few were celebrating birthdays, etc., but nothing. Hah! Why do you ask so many times if you really don't want to know. Bake a cheesecake, and slice out 10 slices for anyone celebrating a special occasion; with the prices they charge, it would be a bonus! We will return because of the great food, but a little disappointed they did nothing to help us celebrate.

Good upscale atmosphere. They would be within their rights to have a dress-code, but this being C-Stat, they try to cater to people who tied up their pinto to the hitching post as well as those of us who like to look sharp on date-nights. C'mon, people. Knock it up a notch and show your lady you care with a blazer atop your torso. Short version: really good bar, signature cocktails are terrific, a quite passable wine-cellar. The food is extremely good. Servers are selected on a strict program of eugenics, favoring tall, slender, with perfect hair, but they also are skilled. With one exception, ours betrayed none of that ironic detachment that makes you feel like you're at a party to which you were not invited. Friday and Saturday nights will need a reservation. The night we were there, we had reservations, but the waitstaff was backed up. One of the hostesses seemed appropriately apologetic, and we sat at the bar and had a few of the house cocktails, which were quite good. Unlike a lot of places of Republic's calibre, they actually have staffed the bar like it's a priority. It still takes a few minutes to mix and shake, and if you just want somebody to hand you an Ultra, you can do that cheaper elsewhere. But the bar-staff take their work seriously, it would seem. At least they did when we were there. Cocktails were clever twists on the usual favorites: the Mule, the Old Fashioned, and the Blood and Sand, for instance. But they were distinctive and favored top-shelf liquor. (We watch carefully: they really did use the good stuff.) A half-hour later, I went to check on our table; another hostess (looking impeccably Hot Mean Girl) eye-rolled and found us a spot, not precisely snarling, but distinctly trying to look as though This Was Not Her Fault. The menu is a sort of fusion of Texas barbecue with a few higher-end American strategies: lots of things like avocado relish and creole beurre blanc alongside your steak. The chargrilled oysters are a mild variation on the New Orleans favorite popularized by Drago's, and a pretty passable variation. As you'd expect, the steak and short ribs are Republic's hill to die on, a sort of Texas barbecue in a tuxedo, and they wear their cummerbund well. Those are always safe bets. Borrowed or imported items like the Creole shrimp and grits are very good, but not genius-level: authentic, but a little more off-the-shelf. Items that fuse the Texas and the Louisiana are my favorites: the grilled Texas redfish (with Cajun crawfish risotto and andouille) is an absolute masterpiece for which the executive chef should get some kind of reward. Presented by a Hot Mean Girl in a fetching cocktail dress.

I've been having dinners and meeting friends for happy hour at the Republic, beginning way back when it was at its old location. I recently had dinner with two other couples, and although the server was nice, the food was mediocre, and the time between courses was excessive. After all these years, I'm afraid I'm not going to be coming back for dinner.

We made a last minute reservation and headed over for a celebration dinner. We ordered a bottle of 2018 Peju Cabernet Franc. Peju is a premier winery located in the heart of Napa's Rutherford AVA. Their Cabernet Franc is dry and dense like a cabernet sauvignon, but with more earth notes and less fruit forward. Delicious. I ordered the Prime Bone-Off Ribeye black-and-blue. The steak was crazy big, juicy, with little fat, and no sinew. It was perfectly done with a nice surface char. My wife ordered the Grilled Texas Red Fish. While the fish was delicate, juicy, and nicely spiced, she was initially shocked at the Cajun take on risotto. After the initial disconnect, she enjoyed its slightly tomatoey Cajun twist. We ordered the Pecorino Creamed Spinach and Prosciutto Almond Green Beans. Both were wonderfully flavored. The green beans were firm and short of al dente. The wait staff were attentive and helpful and friendly... not intrusive. They rounded out the amazing dinner with their great service. All in all, we will be back for another great meal in the future.

Came to town on business was able to get a seat. Came here two different nights and outstanding service from Joseph and Heather and a very nice dinner. I went with the Sirloin with Shrimp Beurre Monte topper. We shared their generous sides with the table and got the Bacon Roasted Yukon Gold Potatoes, and the Brussel Sprouts. I was very impressed with the drink selection. One of the coolest things I've seen is their bourbon bracket game they play. They match various whiskey's against each other and the selection costs $12 to play and you get two of the current "teams" playing. You tell the waiter which you like better, and place your vote. Once you vote, they tell you which you got and the winner moves on to the next round the following week or bracket. Super fun, and had some great new whiskeys I hadn't tried before. Great food, cool restaurant, and great service. What more do you want!

Wife and I celebrated our anniversary last night. I can't say enough good things about this place. Wife had the Fillet, I had the chef cut strip. Both steaks cooked perfectly with great flavor. Oyster Rockefeller was amazing. Service was outstanding. Atmosphere very nice for a romantic evening. We will definitely be back next time we are in town.

I rarely post reviews but our dinner at at the Republic was phenomenal. Great cocktails. My wife and I each had the filets. Cooked perfectly.

Great restaurant. Expensive, but their food and table service are tops. The decor is tops. The Republic is a real credit to College Station dining. All very good Except for one big problem. The problem is their reservations system, if you can call it a system. And this is a carry over from their former location. Call and leave a message and no call back. Have to call again. Make a reservation months earlier and have them confirmed only to find they had no record of it. . That kind of thing. Two days ago I had to produce a message thread to prove our reservations were made and confirmed by some outsourced outfit called Open Table. Confusion at the reception desk. Resolved when I produced the written evidence. I shouldn't have to do that. Also be aware that their Tapas bar, The Primrose Path, an excellent casual place in the same location and supposedly under the same ownership,, will need separate reservations.

Excellent Food & and best whiskey selection in Aggieland! The comparisons fall well short.

The hostesses are very nice. The bartenders are at the top of their game. Steaks are really good, for a more than fair price. If you're in College Station, this may just be the best place to go for a meal, or just to have a drink.

My husband and I were in town for a wedding. We weren't sure what to eat for dinner and scoured Yelp for suggestions. We originally wanted to go next door to Primrose bc we weren't sure if a steakhouse was the setting that we were trying to go to that late. There was a private event, so we walked next door. It worked out for the best! The drink menu was very unique. We gave the waiter our preferences. He suggested a discontinued drink item for me and a drink on the menu for my husband. It was spot on. Our food was absolutely delicious. We got chargrilled oysters for an appetizer. My husband got the lamb rack, and I got the scallops. Mushrooms on the side were so earthy and delicious. We don't normally order dessert, but we had to and got something to share. We highly recommend this place. If we ever go back to College Station, we'll definitely return.

Always a great experience. Bar area is the best. Any cocktail you want. Amazing nice staff. 100% recommend.

Astonishing atmosphere. The food was cooked to perfection. Impeccable to say the least. I was very satisfied with my visit, I ordered a filet cooked medium rare and the side dishes were above my expectations and more. The mashed potatoes were exceedingly great. Our server, Jonathan was attentive and very welcoming . The restaurant itself was nicely arranged and organized, floors were clean and looked freshly swept. I amazed with the service here, I will gladly be back.

AmazIng place! Incredible ambiance, sit at the bar and enjoy the laid back and energizing environment with the meticulous bartenders. The mixed drinks are absolutely incredible and pair perfectly with the melt in your mouth steak. Go go go and enjoy! The best date night!!

Love this please- so relaxing. We are at the bar for Valentines night. It's was great service and food!

Food was average for high price. Steak was lack luster. Service was great and atmosphere was good.

Stopped in and sat at the bar. This is a very nice place. Top notch. Had the cheese plate and some great drinks. They had a lot of wine and drinks that most places do not. Staff was great. If you are looking for a great experience this is the place.

Amazing bar, great place to get a drink. The food here is also incredible, make sure to get a reservation as it's always busy!

I am surprised I haven't written a review for this place. We've been many, many times. Our favorite is to sit at the bar and have cocktails, appetizers, and a cheese plate / dessert, but we have also enjoyed having entrees in the dining area. It is definitely our favorite date night. The quality of the food, drinks, and service matches the environment and price point (unlike some places in the area). We're never disappointed when we visit The Republic, and it's the kind of place that you say "we should come here more" each time you go. Most recently, we especially enjoyed the CYOP old fashioned, escargot stuffed mushrooms, gulf shrimp buerre monte, chargrilled oysters, and little something off of the extensive whiskey list. Hard to choose between that and the great wine list!!

The Republic rocks! An awesome restaurant with a team of master bartenders. Ordered the Cajun Redfish served over Crawfish Etouffe is five stars! Jeff, Ryan, & Brandon are rock star bartenders! Make your reservations now for football season!

Always a great experience- with great food, service and ambiance. Can't go wrong. Food is cooked to perfection and ample side portions.

Fine dining gem right next to campus! Our server David was prompt, helpful and pleasant in explaining the menu and making sure our meal was just the way we wanted it. But the food was absolutely outstanding! The Republic may be know for its steak, but I had the Redfish and Cajun risotto and it was amazing. I look forward to the next time I get to visit College Station, just so I can eat here again!

1st time visiting The Republic to celebrate my birthday! We had a fantastic experience. Food was above & beyond exceptional. Food came out quickly and met all expectations. Our server wasn't the best, but she could have easily had an "off" day. Support staff were great. We look forward to dinning here again.

This is a great restaurant in College Station. My Fiancé and her parents and I met for dinner here and it was great. We had the Escargot stuffed mushrooms and Chargrilled oysters for appetizers. They were both great. The Fried Crawfish salad was unique and something I had never tried before. We shared the Scallops for our entree and they were seared perfectly and not overcooked!