The Restaurant & Terrace Bar at Salish Lodge

Our friends recommended this place, they went here a few years ago and loved it. We went for brunch on a Sunday at 9am and it was a nice time! Our server was Victor and he was great — super attentive. Service was fast and they were able to seat us by a window with a view of the river. The biscuits with their homemade honey were a nice touch and really yummy. We ordered the crab Benedicts which were good (eggs prepared well) but could’ve had a bit more flavor. They brought out a treat for my birthday which I really enjoyed. Overall, we had a nice experience and would recommend it!

Beautiful location and trendy setting—there’s no denying the view is absolutely stunning! Watching the waterfall while sipping drinks definitely sets the mood. We stopped in for appetizers and drinks: crab cakes, jumbo prawn cocktails, and tuna tartare. For the price point, we were expecting something more memorable. Unfortunately, the flavors fell flat. The atmosphere was louder and more chaotic than we anticipated for a lodge setting—definitely not the relaxing vibe we hoped for. Service was just okay, not particularly attentive or warm. Great for a scenic stop and drinks, but not somewhere we’d return for the food or overall dining experience.

We had lunch here on a busy memorial weekend and there was a lot of traffic to the lodge. We had to park at the overflow and walk 10 mins to the restaurant. We were late but the restaurant was very understanding and kept our table for our group. The service was great. I forgot our waitress' name but she was very nice and checked on us often. I ordered the seafood cobb salad and it was delicious. The portion was big and everything was very fresh. The complimentary biscuits with heavenly honey was a hit. The coffee was a treat with all the beautiful laid out accompaniments. The clam chowder was also a hit. Everyone in our group enjoyed the food and we were all happy. We were seated inside with a nice view of the valley below. We couldn't see the waterfall from where we were seated. They do have a nice back outdoor patio that we checked out after our lunch.

One of the best meals I will ever eat. Everything was above and beyond anf the view was astonishing. The staff were all very nice and great at their jobs! I got the elk and the grits. The pickled fern heads were a great surprise that I wasnt expecting. Will absolutely be staying at the hotel in the future!

I really don't want to be mean but the food was truly terrible. We came here for the new grand opening and I do not understand the high rating at all. It was flavorless and everything tasted microwaved. $80 for a very less than medicore steak, asparagus sucked, fries were maybe okay. The salad tastes the the spring mix from costco straight outta the box. I've never in my life not finished a baked potato but I could not eat it. Super disappointed we spent our date night here. By far one of the worst meals we have had in the valley. Especially when you factor in the cost. Unbelievable. Don't waste your money.

This restaurant is fantastic. You get to see the view of the fall and the mountain is in the backdrop. Food and service are also top-notch. I especially want to say thanks to Lyndsay. We ordered bloody Mary without knowing there was vodka and tomato sauce in it. It doesn't taste like drinks. I mentioned this to Lyndsay and she immediately removed it from our order. She is very understanding and helpful. She deserves a raise! 😁

It’s been forever since I’ve been to the Salish Lodge Restaurant but decided to celebrate our 5th Anniversary there recently. The short trek from Bellevue was a beautiful drive and upon arrival we were greeted by gorgeous lush hanging baskets in full bloom and a staff that was friendly and helpful. Not surprisingly the food and the experience were amazing! We went all out with the country breakfast, complete with mimosas, fresh pastries served with local honey 🍯 poured expertly, steamy oatmeal with fruit, fluffy stacks of pancakes, and the most perfectly cooked poached eggs I’ve ever eaten! They were so delicious I had to write this review. Some might say there was way too much food for two, but we took home leftovers and had another three meals. We loved the leftovers too! If you haven’t been there in awhile, go now. It’s well worth it and the hike to the Snoqalmie Falls is just what you need after the delightfully yummy food. The falls are stunning!

So, seeing the restaurant is being renovated (we were very aware of this) we were taken upstairs/attic I will say what they are doing at the Lodge looks lovely! Our table wasn’t at the window unfortunately but we kind of figured that was the case as we were a larger group, regardless it was a beautiful table and we were greeted quite warmly and enthusiastically Lets talk food! House Burger 5/5 perfectly cooked patty and the flavors were on point, perfect fries as well, my little one didn’t find any of the brunch items interested and we asked if the kitchen was willing to make her the burger even though it was only a later lunch item and they were very nice in accommodating us Duck Confit Chilaquiles 3/5 I really wanted to love this but alas, the sauce itself was lovely and zingy but for whatever reason the dish just didn’t seem to come together, the duck was also unbearably overcooked and stringy, a real shame as two of us ordered this and we left with our plates barely touched Corned Beef Hash 5/5 A very generous plate of food, great flavors and very much a comfort food classic. Crab Benedict 5/5 You cannot go wrong ordering this dish here, every thing is cooked perfectly and the flavors are decadent and beautifully done, it also now comes with a side of potato gratin that was wolfed down! Pastry Basket 6/5 You have to ask for this every time, it’s a basket of scones, muffins and other goodies and OH MY I just love it, my favorite would have to be the ginger scones and the coffee cake, YUM! Our server was also nice enough to take us into an adjoining room to see the waterfalls via a balcony! So sweet and what a view!

Food - loose leaf hot tea! classy! my husband got a coffee & it came w/ toppings (chocolate shavings, whipped cream, cream, reg & raw sugar) complimentary biscuits ALSO with toppings (honey, honey butter, and jam). i had the corned beef hash. thick pieces of corned beef w/ quartered potatoes. my husband got the crab benne which came w/ scalloped potatoes. damn i really love those potatoes. cheesy & buttery. portions are hefty. we had leftovers. esp after filling ourselves up with the biscuits. Service - excellent. we were sat immediately, someone came by for our orders & our food came quickly as well. our server even packed our to-go items. i ordered a hot tea and she refilled the water AND added extra loose leaf tea so the flavor was still strong. they also brought a water bowl for the pup. (dog friendly is a plus for me) everyone we encountered was super friendly! great experience overall. Ambiance - very upscale but chill. holy crap this place was already kind of busy when we got there, but by the time we left the entire waiting area was packed and there were people waiting outside. i mean, i understand why. the location is basically ON a waterfall. which means if you sit outside you may get sprinkled on a little. they have a ton of umbrellas & fire pits in case you get a little cold. we went for brunch in the summer so it wasn't too bad, but its def colder than being in seattle proper. the view is amazing. a train actually passed by across the way while we were eating. we parked on the free parking side and walked across the little pedestrian bridge to the waterfall side. one of my fav places since moving here to WA state.

I had this place bookmarked in my instagram for years now. We planned to hike and then get breakfast after. Little did I know the hike was more of a short walk and we ended up ready to eat way earlier than our reservation. Unfortunately for the weekend they are booked full. There wasn't any wiggle room for us to eat earlier so we ended up waiting at their cafe and store for an hour before being seated. Not terrible because there were good drinks and snacks there, things to look at and it was sunny so we could also wait outside. When it was time to go back for our reservation, we were seated in what seemed like their dining room. If you were right next to the window, which we were not, maybe you could see the falls but we couldn't. It just looked like any other place outside. I highly recommend either booking for outside or to be by the window. The menu at 11 was both brunch and lunch. They had good looking options on both. I ended up with what they recommended which was the Crab Benedict. Sadly there was barely any crab on it. It was piled on one side to make it look like there was a lot but then when actually unpacking it, there was hardly any on the other side. It also could have used salt and was lacking in flavor. The best part of the dish was the potatoes which was a tiny portion and put in one skillet as a shared dish with others. The pancakes were unfortunately bland and no one ate them and the mac and cheese that came out for my daughter was under al dente. The only other good part of the meal was the biscuit and honey from heaven. It was entertaining and it did taste really good. Maybe their other items are better?

Beautiful location and trendy setting--there's no denying the view is absolutely stunning! Watching the waterfall while sipping drinks definitely sets the mood. We stopped in for appetizers and drinks: crab cakes, jumbo prawn cocktails, and tuna tartare. For the price point, we were expecting something more memorable. Unfortunately, the flavors fell flat. The atmosphere was louder and more chaotic than we anticipated for a lodge setting--definitely not the relaxing vibe we hoped for. Service was just okay, not particularly attentive or warm. Great for a scenic stop and drinks, but not somewhere we'd return for the food or overall dining experience.

Had an opportunity to try the restaurant and terrace bar at Salish Lodge on a recent visit to the area. The service felt upscale and certainly the prices did to. The view of the Falls was lovely and we had a nice table by the window. Regarding the food the oil and balsamic was a lovely presentation but the coconut oil drowned out the olive oil and we found the salt used didn't blend well. We loved the bread service and amuse-bouche. My partner had the 21 day dry aged delmonico rare and it was cooked perfectly very delicious with pickled fiddlehead ferns which were very tasty. The mashed potatoes were nice with the chives but i felt needed a bit of salt. The local bucatini is what I ordered with a side of spring. I found the bucatini a bit to dry and again lacking in flavor, missing salt. I was so excited for the models but they fell flat. The side of spring was enjoyable though and the fiddlehead fern two different styles was fun to try. Overall great service and ambiance just a slight lacking on some of the food.

We had lunch here on a busy memorial weekend and there was a lot of traffic to the lodge. We had to park at the overflow and walk 10 mins to the restaurant. We were late but the restaurant was very understanding and kept our table for our group. The service was great. I forgot our waitress' name but she was very nice and checked on us often. I ordered the seafood cobb salad and it was delicious. The portion was big and everything was very fresh. The complimentary biscuits with heavenly honey was a hit. The coffee was a treat with all the beautiful laid out accompaniments. The clam chowder was also a hit. Everyone in our group enjoyed the food and we were all happy. We were seated inside with a nice view of the valley below. We couldn't see the waterfall from where we were seated. They do have a nice back outdoor patio that we checked out after our lunch.

Hard to beat friendly, attentive service and amazing food at an unforgettable location. Really a spectacular place to enjoy a meal.

The Caesar Salad with added Crab was delicious -- the crispy croutons and shaved cheese elated the traditional salad. A cup of Tomato Soup was tasty too! Great Views also! Excellent Service!

The Restaurant and Terrace Bar at the Salish Lodge has been recently updated and is a huge improvement over the previous dining room. The previous dining room had a few tables with a killer view but also a large part of the restaurant that was less impressive. The remodeled space has floor to ceiling windows which allow for more tables to enjoy the view, and now there is also a patio section. As for the food, the menus is still pretty much the same, and while it is a bit on the pricey side, a $24 burger (very solid) just doesn't seem like a big deal in Seattle any more. The chilaquiles with duck was very rich and decadent, while the seafood cobb salad was a nice lighter option. Brunch also starts with some freshly baked biscuits which is made even better with honey from the hotel's apiary. Service was solid and overall, this is a great spot for visitors and locals alike. Free valet parking too, and a nice spot either before or after a hike to the falls.

I have been coming to Salish Lodge for years, and we kicked off what was meant to be an early Mother's Day celebration on a high note. The host, kitchen, and valet teams were fantastic. Jason got us a perfect table, the host team was warm and attentive, and the valet was professional and kind. The food? Absolutely excellent. The steak was cooked perfectly, the tuna tartare was fresh and flavorful, and my mom loved her salmon. Big credit to the kitchen and valet teams for making it a great start. Things even started well with Athena, our server. She was kind, engaging, and a pleasure to work with until I asked if I could get some cash back to tip the valet. I have done this before at Salish without any issue, and I think most people would agree that tipping well, especially when service is good, is part of the experience. But this time it was different. Athena told me they no longer allow that and said my only options were to buy a drink at the bar (which did not make sense, especially since I do not drink) or use the ATM, which charges a $4 fee and only dispenses $20s. Then she added an odd comment about how if I did not do that, she would have to pay it herself and did not have the money. The whole thing felt weirdly complicated and unnecessarily uncomfortable. I went to the ATM anyway because I wanted to make sure the valet was taken care of. After paying the fee, I went to the front desk to get change, and that is where things took another turn. Nicole, who was working the desk, at first agreed to break the $20 into a mix of smaller bills so I could leave a good tip. But when she came back, she handed me two tens instead. I said, "Wait, this is not the change we talked about," and her exact response was, "Didn't you give me a 20? Well, that is $20 in change," and she walked off with a facetious smirk on her face. It was unsettling and really icky. There is no other way to describe it. I just stood there, surprised by how unnecessary and rude it felt. Not long after, someone else came out, and I calmly asked for the name of the person who had just been at the desk because I was still surprised by how the interaction had gone. As I was explaining what happened, Nicole made her way back and stood behind him. That is when, out of nowhere, he turned the conversation around and asked me for my name. The way it came across felt unnecessary, like he was more focused on who I was than addressing what had actually just happened. We left feeling disappointed and frustrated after what should have been a great night. I spent a few hundred dollars to celebrate my mom, money well worth it for a great memory, especially thinking about all she has done for me, but instead of walking away happy, we both left feeling disrespected and aggravated. Salish is not exactly known for being the most diverse environment, and I would be lying if I said there was not a point where the experience felt isolating. As someone who clearly presents differently from the rest of the staff, the tone of the interactions, especially as they escalated, felt even more unsettling. I cannot say for certain what was at play, but it left an impression that went deeper than just poor service. It is a shame because the meal itself and the teams who took care of us at the start were outstanding. But what happened with Athena (after things shifted), Nicole, and the manager completely flipped the night. There is a serious disconnect between the quality of the food and the quality of leadership and service, and that is the part that leaves a lasting bad taste. Salish Lodge, you have the location and food dialed in, but if your service cannot match, does any of it really matter?

Place was on top of a mountain absolutely beautiful, views are incredible. Staff were extremely polite and professional, it was clean and comfortable. Parking is not great they charge you parking . Clam chowder was delicious I enjoyed the biscuits and honey they provided beginning of the meal. Now when it comes to the chicken sandwich It was a bit disappointing, for the high price it was dry, highly over seasoned, but I did enjoy the soft fresh bun. Fries were just okay nothing special slightly over salty.

I was able to make a last minute reservation for 3 for brunch here after showing some out of town visitors the falls. We were all excited to try out The Dining Room located in the luxurious, beautiful Salish Lodge. We were seated at a table with an amazing view of the falls and the gorgeous trees. Our waitress was friendly, accommodating to specific gluten restrictions for my brother, and attentive. The brunch menu included a wide variety of options to try for someone following a strict gluten free diet. The house coffee, tea, and mimosas we ordered were amazing! The biscuits with butter, raspberry jam, and a drizzle of their own home made honey was incredible! Although the prices on the brunch menu was a little on the higher end, the experience was well worth it! We would absolutely come back for the views and the excellent service.

We really enjoyed our dining experience here at the Salish Lodge. We've been to Snoqualmie Falls many times but we finally had a chance to grab brunch here and it did not disappoint. Service was great and the food was delicious and better than we expected! The portions were huge and we really loved the fresh biscuits and fruit jams they gave at the beginning of the meal. Not sure what their dinner menu is like but we loved having brunch here and can't wait to go back!

Another amazing meal at Salish! Managing a party of 9 plus other tables is no joke, and our server hit it out of the park. Drinks always full, food flying out, and he did a great job of walking me through what was "Safe" vs not with my dietary restrictions. Additionally, because I'm a planner, I emailed them ahead of time and they were SO responsive and kind -- assuring me that accomodations were no problem, outlining what was okay as is, as well as sending over an allergen menu. Love the team at The Dining Room and Salish!

amazing customer service, delicious food, wish i was more local so i could come more often! SO worth the drive. try to get jessica as your server you'll love the "honey from heaven"!

A divine dining experience on our babymoon. We started out with the complimentary bread and butter. That is a butter candle!! Very creative. Nice little touch to the experience. We ordered the beet ravioli as a starter. Such a well put together dish. The sweet, creamy, savory and pickled salad was delicious. We then ordered the chateau braind for two. 17oz of beef cooked to your liking, two sides and a jus on the side. I ordered the whipped potatoes and crispy Brussel sprouts. Beef was "melt in the mouth" good and everything was truly wonderful! We ended the meal with a lovely chocolate mousse cake. Everything from the service to ambiance was fantastic. A great place to visit for a celebration.

We came here for brunch after visiting the Snoqualmie Falls. We waited about 30 minutes to be seated but totally worth it. Nice restaurant, delicious food and amazing service....did not disappoint. It's a nice a cozy restaurant with fireplaces and windows that look out toward the falls. We didn't sit near the windows but were sat in corner table where it was nice and quiet. I really enjoyed the brunch here and would definitely come again if I'm ever in town. If you come to see the falls...I recommend stopping in for some delicious food.

I had a great lunch here! The view is stunning and overlooks the waterfall. The complimentary biscuits came with honey that the waiter dripped from high up which was entertaining. The service was great and very attentive. I got the Cobb salad and was full and couldn't finish.

I am ashamed ASHAMED I tell you, that I haven't posted my review of this place before This place is so worth the drive (I'm in Kirkland) and it's such a treat that I always take family when visiting and even a quiet meal with my hubby for my birthday. I cannot tell you how amazingly good the food, the service and the views are. For a moment you are taken care all your senses are engaged. It's lovely truly Let's talk food, the menu does change so some of the items might not be there right now but I've noticed they come back on rotation so do not feel disappointed you'll always find something good Chicken and funnel cake : I always order this it's so so good and indulgent Avocado toast : absolute hit, great bread and generous portion French toast : just look at the picture that thing is made for two people and was done perfectly Belgian waffle : mmmm perfectly crispy outside, fluffy inside All the coffees : alcoholic or not it's aaaaalll good We also got bakers basket alone (just ask the waiters) and the glorious honey omg those ginger scones man oh man

Hands down the best restaurant to take out of state company during the winter months. Yes, there's a waterfall and yes, it is right there! I made reservations in advance for my party of four and we were seated right at the window. My friends loved the ambiance. It's so warm, cozy, friendly, and pristine rustic. It feels comfortable. The food and drinks were mind blowingly good. I ordered the French toast and it was pillowy, sweet, and delicious. The portion was large enough that I was completely satisfied. The margarita I ordered was wonderful! Perfectly balanced, gentle tanginess. I admit I think the biscuits and honey were the best part - the biscuits were so warm and seeing the honey drizzle down as our cheery waitress explained their bees was a sight to behold. Our waitress was charming and energetic. She also had a tendency to forget about our table. Drink orders weren't placed and then she disappeared for 30 minutes right at the end of our meal. Suddenly I felt like our table was in a restricted zone because no one else would approach us. We were at this table near the entrance so waiters and waitresses would walk in the adjoining path furthest from our table instead of right in front. Couldn't get anyone's attention without being obnoxious so we gently tried getting someone's attention until our waitress came back. Otherwise our brunch was fantastic!

The food photos are from various times of dining at this wonderful place!! I've both stayed at the lodge and eaten at the Dining Room as a guest of the hotel and commuted to the Falls in order to dine at the dining room. I have gone there in more summer weather and then most recently I was there at the beginning of the month in rainy/snowy conditions, and each time it's the same spectacular experience. I usually have gone for brunch/lunch because that's gives you some time to first enjoy the falls and work up an appetite and then have a grand meal :-) It's so cozy and nice inside and provides a getaway experience when you're not staying the night -- highly recommend! The honey from heaven is fun (not to mention delicious :-) ) every single time without fail!

We went twice during our stay at Salish for dinner and for breakfast and while the ambience of dinner was lovely I really enjoyed the food and view with breakfast. Dinner was rather expensive and just okay, definitely there with the PNW seafood and we appreciated the anniversary note on our desserts. Breakfast was amazing with the complimentary toppings that come with the coffee. Your order also comes when biscuits which you can dress with their jam or their honey from heaven (I was too mesmerized to take a picture!). Their chicken and waffles is amazing and I definitely recommend, it has almost an Asian spice to it and the arugula salad was amazing (and I usually prefer to stay away from arugula).

Went here for lunch with my husband yesterday. We were lucky enough to get a window seat with a great view. For appetizer we ordered the simple salad and clam chowder and for mains we had the steak frites and fish and chips. Everything was delicious and we were very satisfied. Our server, Julie, was very sweet and friendly. We will be back again soon!

Need more places like this!!! The view is amazing, the food is delish, and the customer service is great. My husband and I love grabbing a meal here. It is the only place that has not let us down. Time and time again the quality of food is high and consistent. If you are in the area, stop by and enjoy yourself :)

We came here to celebrate a small birthday brunch and we loved it! Everything we ordered was delicious! The experience starts when our waitress brought us a plate of biscuits with honey butter and a jam. She then asked if we wanted honey from heaven. Just say yes! She then poured honey from high above the table onto the biscuits while explaining where the honey comes from. If this was my main meal, I would have been satisfied. I want to put this honey on everything! The main plates were just as beautiful and delicious with layers of flavor in each bite! I believe the main restaurant is being renovated so we were seated in the upstairs area. It was small but had a cozy feeling. Can't complain about the view from our table either. This was a great experience! We would love to come back next time we are in WA!

Beautiful views and delicious food is how I sum up my trip here to the Dining Room at the Salish Lodge. I've come to the falls many times, but never had an occasion special enough to dine in the restaurant. I came with a large party, and due to short staffing, I feel as if some of my experiences were out of order and needed a little assistance. But that's just the world we live in; short staffed and just doing our best. We were seated and quickly ordered drinks. A few minutes later we were given the house biscuits. After we finished those, and wished we had our coffees, as coffee and biscuits would have been a great starter! We I had to ask about the drinks, and finally those came. A little later our waiter brought the honey to do the "honey from heaven" display. Unfortunately we all ate our initial biscuit about 10 minutes prior. We were all intrigued so decided to have another biscuit. It was pretty fun to watch! Finally, what I ordered was the corned beef hash and the original eggs Benedict. Both were really delicious! The corned beef hash had big cubes of meat and a lot of flavor. Definitely a fun atmosphere for brunch.

Absolutely divine. Our experience here has been so memorable it's really blown everything 'brunch' out of the water for me personally. It's my favorite meal of the day but this one takes it all the way home. For starters we made reservations, arrived just on time and were seated promptly. Our server Lauren was such a delight: graceful, knowledgeable, and attentive. She'd do very well at any 5 star resort. Service was on point. It was a first for me at Snoqualmie so everything became a cohesive experience including the striking views of the falls right outside the window. I was so impressed by the fact that the 'honey from heaven' is actually made on site which you can actually go see where the beekeepers tend to the bees. Lastly we need to discuss the actual food itself of course. Eggs Benedict has been my favorite breakfast dish for quite some time and again.. 10/10. Perfect yolk consistency, wonderful presentation, and excellent proportion for seasoning. Potatoes were potatoing to the max. Also strangely enough I've never had a raspberry mimosa despite the fact it's my favorite fruit so I was pleased to know that was a thing LOL. This is destination dining especially for anyone not from the area. This is was my first visit but definitely not my last!

We've visited the Salish dining room several times and it's always a delightful experience. This time was no different, but there are a few caveats. First, the excellent. The service. Our server was the perfect blend of attentive and discreet. She was there often enough that we didn't feel ignored but not too much. She also had some great suggestions. Next, the very good-to-excellent. The food. My wife and I started by splitting a baby green salad, as did our daughter, while our SIL enjoyed a Caesar. For the entrees, wife and I shared the Chateaubriand for two (first time in my life; $175 included two side dishes) and it was great. Perfect medium-rare with a a demi-glace sauce, buttermilk and chive mashed potatoes and grilled asparagus. The asparagus were only so-so. Big, thick stalks with portions that were rather woody. Our SIL and daughter enjoyed Northwest free-range chicken and scallop tagliatelle and both were quite happy with their selections. For the beverage, three of us split a bottle of EFESTĒ Feral 2021 Sauv Blanc from Ancient Lakes, WA. The caveats: Wine selection and prices overall. Wines: I understand the establishment's focus is on the Pacific Northwest, but that's not a great thing for us white wine lovers. There are some great reds that come from the area but the whites are maybe 7 out of 10. The addition of a French or New Zealand white or two would be welcome. Prices: All of the above said, I honestly think the Salish is overpriced, even for the excellent atmosphere and very good food it delivers. A common, if not standard, practice in the restaurant industry is to charge for a glass of wine what the restaurant pays for the bottle. Wine by the glass was available for $20, so $60 for the full bottle of wine was double the full retail price and approximately triple what the restaurant paid. Salads were $13-14 each. The entrees were $44 for chicken and $61 for the Seared Scallop Tagliatelle. Fabulous for special occasions but I'd be more likely to return more often if the prices were just a bit more reasonable.

Fun start, rolled in around our reservation time and were asked to wait 10 minutes. We got sat in a half empty restaurant and immediately asked to move to a window seat (one for 2 was clearly open) and they said no. A pair of obnoxious socialites proceeded to get the seat and tell the whole restaurant how good the view is. Onto food; the menu was so underwhelming we were almost left after pondering for 10 min, however the server popped out of nowhere with bread so we decided to stay. Side note.. Curious, how could a salmon dinner cost the same as a 10oz steak? We ordered the grilled oyster (5/5!), 10oz sirloin split for two, green beans, and for the sauce selected the onion garlic. Everything was very slow to come out but when the entrees arrived it inspired me to write this review!; Do they order their steaks from that Omaha frozen steak company? It was the lamest cut I've ever had; could barely cut it, no crust.., the green beans were dry and charred, and that sauce was probably 10g of added sugar. NO ESCAPE... 15 minutes after they had cleared our table the waitress finally appeared with a dessert menu, we passed on that. THEN without ever mentioning it, she came back with free dessert for our anniversary. Cute way to end our experience.

We were seated at a window with a view and found beautiful red rose petals on our table. Jessica our Server was so personable and a pleasure to interact with. We appreciated her knowledge and that was apparent with the way she shared information about the restaurant and the dishes. I always love coming to a place to see someone who takes pride in their work. Thank you for the wonderful experience! Chicken Fried Steak was perfectly cooked. The coating was crispy and light and it was seasoned nicely. I had the Dungeness Crab Eggs Benedict that was prepared perfectly with crab in every bite. The potatoes were also perfectly cooked-nicely seasoned soft in the middle with a crispy outer side. The Honey from Heaven is a must on a fluffy and flakey biscuits.

Excellent breakfast here. The eggs were cooked perfectly The potato's seasoned nicely The stand out especially for presentation was the biscuits with honey from heaven. The waitress did an amazing job of hitting the biscuits with honey from Althea height of her arm extended above her head. The views are also amazing.

It was a last minute reservation, but my husband and I were able to get a table for brunch on a Sunday. My husband ordered the classic Egg Benedict and I ordered the Crab Benedict. We also ordered the pork belly Mac and cheese. Although we couldn't see the waterfall from where we were seated, we enjoyed the ambiance. My favorite was the honey from heaven! It was delicious

I can't even express how beautiful everything was. The staff absolutely went above and beyond to make our anniversary dinner special. When we arrived to rose petals on the table, in front of the most stunning view of the falls, I legitimately teared up. Our server was a ray of sunshine, so attentive and positive. We couldn't help but smile whenever he came by, he was just so sweet and lively. My husband and I made reservations for our 7 year anniversary, and I was really hoping to sit next to the window, so I emailed to make sure they saw my request, and they responded that they would try their best to make our night special, and that they did! For drinks, I had a recommended mocktail, which was a take on a Moscow mule and so delicious. My husband had the fireside whiskey drink that came with a side of nuts, which was such a cool little touch. I had the halibut for dinner, which was perfectly crisp on the outside and the whipped avocado was incredible. My husband loved his filet mignon with vegetables. Then we had the PB&J dessert that was mind blowingly good. I will have dreams about that dessert, I swear. Scattered through the meal were small surprises such as their house made edible candle, which is an oil and vinegar dip for the bread. Small hazelnut chocolates, a small bite of honey cream cheese toast, and a little celebratory cake. We will one million percent be back, and next time we plan on staying the night and trying brunch. Huge thanks to the staff tonight for making our anniversary so wonderful. We left feeling so happy and taken care of. And those views!! I could stare out that window for hours.

I've eaten in the Attic dining area but this was my first time in The Dining Room. It was fantastic. They have several different eating spaces. I was able to sit in the one that's by itself overlooking the waterfalls. The WA Onion Soup (French onion soup) was great and I received a nice sized bowl. For dinner, I had the Angus Filet Mignon med rare with the rye whiskey and sage demi-glace and buttermilk whipped potatoes. Let me start by saying this was the best steak I've ever had! I've had many steaks in various steak houses across the country and this was hands down the best. They only have a couple steaks options (2 x filets and 1 sirloin) but I was impressed with the tenderness, flavor, and cook. The demi-glace was ok. I expected the flavor to be rich but it was a little on the bland side. It was still good, just not what I expected. I was able to taste their classic bearnaise on the steak too and it was fantastic. I definitely recommend the bearnaise over the demi-glace. They have a large dessert menu along with vegan options (for my vegan friends). The sorbet was good and just what you would expect but the cherry pie was something else! It's made in house. Even the pie crust was handmade and fantastic! The crust was flaky and went perfect with the cherry filling. The whole experience was great and our waitress was awesome. We had Jeanette who was very knowledgeable about the menu, food options, and the resort itself. She checked on us regularly and was on top of everything. She would be a great employee in any area of this resort! Thank you much! On a side note, it's funny to say but another person that stands out is the first person we ran into which was Terry from the valet area. He was energetic, happy to be there, and personable. I always tip after I pickup my car but I believe he was off for the night after we finished dinner. He personally deserved a tip for sure. I'm sure I'll run into him again in the future and thank him (with a personal tip). Thanks!

Had brunch here on a Friday morning to celebrate a birthday. The Dining Room at Salish Lodge went above and beyond to make it special. We were seated in a cozy private room with spectacular views of the falls. We ordered two country breakfasts and the steak frites. The courses of the country breakfast were all so good! The over medium eggs were cooked perfectly. We ordered the steak medium and it was slightly overdone, but still delicious. The frites were crispy which is how I like them. I ordered the white coconut tea and it was so delicious. My first time trying coconut tea and I highly recommend it. While the food was delightful, the service was even better. Our server, Evan, was funny, attentive, and took great care of us. Enjoying brunch at the Salish Lodge is worth the drive out there and a for sure thing to do if you are staying at the property. Will definitely be back!

I love coming to the Salish Lodge for their Dining Room restaurant. It's a great spot to celebrate a special occasion, and I especially love the private dining rooms that overlook the Falls. The grill items are my go-to, but don't sleep on their desserts! They oftentimes have more sweet treats off-menu too,so be sure to ask what's all available.

We were recommended to visit Snoqualmie Falls and dine here after. Despite us having reservations we still had to wait about 20 minutes for our table. We were seated by a window although you don't see much of the falls it was still a nice view. Our server was nice and the food was decent. The biscuits with the butter, jam along with the house made honey was delicious! I got the tenderloin burger and my boyfriend got the pulled pork Mac and cheese. The burger was a bit dry, if there was more aioli it would've been better. The mac and cheese was so-so, my boyfriend said there wasn't much jalapeños or meat.

I love Salish. I've been going here for as long as I can remember and it never fails. This time, I got the pulled pork Mac and cheese and the tomato soup and someone in my party had the vegetable Benedict. The dining room is always lovely and the service is quick and efficient. Can't recommend more highly if you love brunch.

We went on a Saturday for lunch. We had a reservation for a window table and received one. We had a view of the water. They have their own beehives across the street. They bring you complimentary biscuits and do a demonstration To pour the honey on your biscuit. I had a 1/2 portion of Cesar salad. The dressing was a creamy garlic. The tomato soup was delicious. They serve coffee with all the fixings- chocolate, whipped cream, creamer, white sugar, and brown sugar. The pork Mac and cheese was delicious. Overall, this a great place to dine and full of character. There is free parking across the street, valet or $7 self park.

We had a great time with brunch at The Dining Room. Lovely table, great service, delicious food. It was a celebration, so we started with coffee cocktails which was very festive. All 3 of us had the full country breakfast. Enjoyed all the courses. The pastries were such a treat. Especially enjoyed the buttery, flaky biscuits and the scones. The oatmeal was good, though I enjoy Snoqualmie Falls oatmeal more. The pancakes were great, and I loved we got individual butter and syrup dishes. And I surprised myself by how must I liked the savory course at the end, with eggs, meats and potatoes. Even perfectly crispy bacon. One of us doesn't eat eggs, and they subbed some nicely sautéed veg. Perfect. It was a lovely time, and a great view!

We waited for 45 mins for the table. But the place was worth it. The hike areas around make an excellent appetite builder. The dining room is spacious and very bright. Great place to chill with family and kids! Jessica was our server and was amazing! Her recommendations were awesome! Tip: highly recommend making a reservation here! And the portions are pretty Big!

My husband took me to The Restaurant at Salish Lodge/Spa on Mother's day and it did not disappoint. We had the best table by the window with a clear view of the waterfall, which was a bonus. Our server, Jessica was wonderful, so friendly, fun & very accommodating. The "honey from heaven" was so fun for our son. We had the set menu for brunch - soooo much food! Everything was so delicious! Jack, the bus boy was just as friendly, accommodating & so kind, which made our dining experience so enjoyable! We plan to go there every year on Mother's day. Great place to eat, go sight-seeing afterwards, go hiking, spend time with family.

This review is only for the cocktails and food server. We came in to just check out the place after a walk and watching the waterfall. It wasn't busy at all. The dining room area had no one inside. Then as we are seated on the patio I notice it's very small with about 7/8 tables on it. As I notice a few tables unoccupied but still dirty. Not a huge deal but considering the restaurant wasn't busy I would expect it to have been better kept. Also our server was nice but she seemed overwhelmed on a quite Wednesday. Which of course could be a different story depending on what she had going on inside but with no tables inside was just a little confused. Any who lets get to cocktails. I tried the Strawberry Ginger! It looked better than it tasted unfortunately. I didn't really taste any ginger at all! It was a easy to drink and light! My honey got the Blackberry Basil Shrub. It definitely wasn't a traditional shrub. Didn't have any blackberries at all in except one that seemed to be the garnish. We both didn't care for it all. Well maybe another time we could give this place a shot for dinner but I am a little skeptical considering the service and product I got this time. 4/14/21 Visit!

Salish Lodge & Spa Snoqualmie Worth every penny. Great service 926585864 Lyndsay made us feel immediately at home and like family. She didn't make me feel silly for wanting to take picture or have pictures taken. I would never have known it was a full dining room. She was attentive and knowledgeable about the menu, and accommodating to our needs. I wish I could have more dining experiences like this one. The steak frites and crab Benedict were unreal. Bonus points for a mimosa flight!

We stayed at Salish for a staycation over the long weekend and had multiple delicious meals here. The service has been excellent, the drinks were great (and strong!) but the high point is definitely the food. For brunch, the honey from their own hives definitely makes the complimentary biscuits stand out. I had the crab eggs benedict twice because I liked them so much! My fiancé loved the pancakes and the filet mignon he had for dinner one of the nights as well. He also tried the fried chicken sandwich and let me have a bite- also amazing, with perfectly tender and not over cooked chicken. My halibut for dinner was flaky and well seasoned with a nice crisped exterior, just the way it should be. Overall we loved it, it was definitely worth the money, and we will be back for our next staycation!

These are quite the portions. I generally consider myself a decent eater, but even I struggled to finish my plate - I got maybe 75% of the way through my plate. This is not to say that the food was bad though - it was positively delicious and I definitely recommend it. One of my friends got the funnel cake and chicken and wanted me to try it. I could almost hear my heart palpitations every time I took a bite out of the cake, but I'd be damned if I don't say it was one helluva funnel cake. That dish is going to kill me but it'll have been entirely worth it. The view is quite good, very hard to be bored when you get to watch the Snowqualmie Falls. Our server was very friendly, and "Honey from Heaven" was quite a treat to watch. 10/10 would spike my blood pressure again

We had a wonderful brunch we had here for our anniversary! They put rose petals on the table for us which was a really nice touch. I wish I could remember our severs name because she was outstanding, it might have been Stacy, she has blonde hair back in a ponytail. Stacy accommodated all of my dietary needs and was so kind and helpful! The food was also amazing, my husband gave his chicken and funnel cake a 10/10.

5 star customer service. They pamper you at this restaurant. Little surprise treats throughout your meal. Each plate with full of flavor. We had dinner 2 nights and breakfast 1 morning. The views are pretty. The fireplace adds a warming ambiance.

Another amazing experience at The Dining Room. This time we had server Jessica and she was a real gem of a server. She had all of these fun facts memorized, she did the honey from the heaven experience and my husband even had a special birthday treat. Our brunch experience felt so special. Extra notes from this visit: Do get the Bloody Mary. It is the perfect combination and infusion of flavors that a Bloody Mary should have. Do also get coffee always and hydrate with the delicious cold water. Take your time and soak in the relaxing atmosphere and be polite and respectful of the staff. They want you to have an amazing experience at their restaurant.

Visited from out of town to celebrate a special occasion earlier this year and had such a great experience. We had to wait a good 15 minutes after our reservation time but had a great view and food was wonderful. Came back again many months later for another special occasion and was disappointing. Noted in our reservation what we would be coming for and asked for the same spot as last time (completely understanding no guarantee). Instead they seated us in a back corner table along the wall, despite having an empty table by the window. When asked for a window hostess said none available and the wait would be another hour. While waiting for the waitress saw another window table open up so now there were 2 empty! Asked the waitress and hostess came by and miraculously said they did magic for us and able to get a window seat and they moved us to one of the 2 empty along the window. I understand if there were truly nothing available but it perplexed me that I made reservations, requesting window if available but clearly something was available. I hate saying this but somewhat feel there was slight discrimination to shove my party in a back corner to not be seen perhaps because we were not dressed fancy enough or because of how we looked? Who knows. Food was not as great as last time either sadly. Ordered the same dish and some parts were very dry. As I reflect back on both instances I also now recall hostess never being too nice. Always looked snooty or annoyed. Unfortunately despite such a wonderful great experience the first time it will be hard to want to come back again.