The Restaurant & Terrace Bar at Salish Lodge

There are so wonderful place . Super good service kind and good energy . The food was delicious from the appetizer to the final dessert. The onion soup, in particular, wasn't too salty and could be enjoyed without any artificial seasonings. The steak was perfectly cooked and melted in my mouth. The final crème brûlée dessert, unlike those served at other restaurants where they use pre-made versions, was freshly torched, resulting in a cool interior and a warm, not-too-sweet sugar topping, allowing you to enjoy the natural vanilla flavor to the very last bite. If you're ever in Washington, I highly recommend visiting this restaurant. The four staff members who served us were all incredibly friendly and had such positive energy.

We visited The Restaurant & Terrace Bar at Salish Lodge & Spa yesterday around 1:00 PM, and even with the flood warnings and rough weather, we still had a really great experience. They were running short-staffed, but our server Josh was doing the work of three people and stayed friendly the whole time. Because of the weather situation, our food took a bit longer, which we totally understood. I ordered the Pan-Seared Salmon with acorn squash, crispy Brussels sprouts, and a spiced maple cranberry glaze — everything was cooked beautifully and full of flavor. My nephew ordered the Cheese Pizza (VEG) with mozzarella and tomato along with a lemonade. The first pizza accidentally came out with pepperoni, but Josh and the food runner handled it so kindly and quickly made him a new one. He loved it, especially with ranch on the side! One of the best parts of the whole meal was the gorgeous view. The windows overlook Snoqualmie Falls, which was overflowing from the storm — truly breathtaking. My nephew (almost 3) was so obsessed with the view he wouldn’t even let me sit by the window because he wanted it all to himself. Inside, the Christmas decorations made everything feel warm and festive, and the restaurant itself was spotless. Parking is super easy: complimentary valet, or you can park across the street for free if you prefer. Usually you need reservations here, but thanks to the flood warning, we were able to walk right in. Overall, the food was good, the prices were super reasonable for the area, and the service was excellent despite the weather challenges. Josh really went above and beyond, and we appreciated it. We’d happily come back!

The best brunch in the area hands down. The food was outstanding and you cannot beat the view. The whole table ordered the country breakfast and it did not disappoint. My favorite thing, though, is the coffee service. Along with your coffee, they bring a tray full of chocolate shavings, whipped cream, brown sugar, sugar, and half and half. So decadent! The honey from heaven is not to be missed either! Highly recommend.

I came here for the legendary brunch and they do not disappoint! My server Teonna (I hope I spelled her name right) was very pleasant. They make the best crab Benedict I’ve ever had. And the honey from heaven on a biscuit was superb! The views here are breathtaking. I will definitely be back!! I raved about this place to my mother too so she will also give it a try.

Beautiful views and great service. I ordered the Salish fish and chips and it was good. The fish was fresh and crispy and the fries were cooked perfectly.

Beautiful location and trendy setting—there’s no denying the view is absolutely stunning! Watching the waterfall while sipping drinks definitely sets the mood. We stopped in for appetizers and drinks: crab cakes, jumbo prawn cocktails, and tuna tartare. For the price point, we were expecting something more memorable. Unfortunately, the flavors fell flat. The atmosphere was louder and more chaotic than we anticipated for a lodge setting—definitely not the relaxing vibe we hoped for. Service was just okay, not particularly attentive or warm. Great for a scenic stop and drinks, but not somewhere we’d return for the food or overall dining experience.

Spectacular view, generous portions and flavorful menu options. We tried the burger and fish & chips and both were great. The restaurant overlooks the waterfall.

Our friends recommended this place, they went here a few years ago and loved it. We went for brunch on a Sunday at 9am and it was a nice time! Our server was Victor and he was great — super attentive. Service was fast and they were able to seat us by a window with a view of the river. The biscuits with their homemade honey were a nice touch and really yummy. We ordered the crab Benedicts which were good (eggs prepared well) but could’ve had a bit more flavor. They brought out a treat for my birthday which I really enjoyed. Overall, we had a nice experience and would recommend it!

We visited The Restaurant & Terrace Bar at Salish Lodge & Spa yesterday around 1:00 PM, and even with the flood warnings and rough weather, we still had a really great experience. They were running short-staffed, but our server Josh was doing the work of three people and stayed friendly the whole time. Because of the weather situation, our food took a bit longer, which we totally understood. I ordered the Pan-Seared Salmon with acorn squash, crispy Brussels sprouts, and a spiced maple cranberry glaze -- everything was cooked beautifully and full of flavor. My nephew ordered the Cheese Pizza (VEG) with mozzarella and tomato along with a lemonade. The first pizza accidentally came out with pepperoni, but Josh and the food runner handled it so kindly and quickly made him a new one. He loved it, especially with ranch on the side! One of the best parts of the whole meal was the gorgeous view. The windows overlook Snoqualmie Falls, which was overflowing from the storm -- truly breathtaking. My nephew (almost 3) was so obsessed with the view he wouldn't even let me sit by the window because he wanted it all to himself. Inside, the Christmas decorations made everything feel warm and festive, and the restaurant itself was spotless. Parking is super easy: complimentary valet, or you can park across the street for free if you prefer. Usually you need reservations here, but thanks to the flood warning, we were able to walk right in. Overall, the food was good, the prices were super reasonable for the area, and the service was excellent despite the weather challenges. Josh really went above and beyond, and we appreciated it. We'd happily come back!

This review is for the holiday tea at the restaurant. We've eaten in the restaurant many times and it never misses, the tea, on the other hand, did miss. We arrived and were taken to our seat. I had checked the reservation ahead of time and it said the restaurant. While accurate, it was also mis-leading as it was in a sectioned off space off the main restaurant. Here's a summary of the issues we had 1. It was very very loud and warm in the room. 2. The tea options were limited and only included botanical mixes (this may have been noted ahead of time, but I didn't see it.) There were no sugars or creams on the table. You did get one honey stick 3. A man came around and asked if we would like complimentary bubbly rose. I don't drink much at lunch, but as it was free, said yes. When the bill came, there was a $15 charge for the drink (when I brought it up, the waiter bent over backwards to fix) 4. The tea sandwiches were served on stale bread. Usually tea sandwich bread is super soft, but this was clearly stale and not good. 5. They served scones ... but no jam, butter or clotted cream. 6. The tables felt bare without any condiments. Even just a tablecloth would've helped absorb the noise. Keep in mind it was $79 per person. At that price, I expect better. We agreed we would not come again nor recommend. Sad, as we were hoping this would be an annual outing.

The remodel has left it a more casual place, but the prices don't reflect that. The prices reflect a more high end experience but the environment, food, and service don't measure up to that. Went for brunch. They were behind seating people and we waited 10 minutes after our reservation time to be seated. Not too bad. However, our server took 20 minutes to bring the requested tea and latte. Other service issues included our food came but we had no forks and lacked one knife. Not sure why we didn't have full place settings but we were able to flag someone down to bring them. While we loved the biscuits, they were not warm enough to melt the provided butter and I had eaten half of mine by the time the server came back with the promised honey. After we received our food we didn't see the server again until we were finished. Asking if we were celebrating, he brought a complimentary dessert which was nice, but with only one fork (and we couldn't flag someone down for another). Note - the server was very nice - perhaps needs more training. I ordered the corned beef hash. Very greasy and sitting in a pool of oil. The corned beef was long dried strings of meat. Not hash, it seemed like a plate of ingredients tossed together and topped with eggs. My friend ordered the classic breakfast, and it was a very plain plate of food with little seasoning. She didn't eat the sausage as it was too "hard". The best thing on the table by far was the scalloped potatoes that came with the classic breakfast. The menu is small, and doesn't offer the option of ordering toast (how do you eat a fried egg without toast?), or the steelcut oatmeal ala carte (which is part of the country breakfast). I think they need to rethink the menu and it's prices (especially the dinner menu prices) to better reflect the more casual nature of the restaurant and bar. And perhaps do some server training.

We came here for a birthday dinner. I had originally made reservations for the actual restaurant (which includes the patio area that has a great view). Upon arriving to the restaurant after our massages, we decided we actually weren't as hungry as we thought we'd be and preferred the Terrace Bar menu. I asked the hostess about our options since I had trouble finding an answer online. You can order off the Restaurant menu AND the Terrace Bar menu if you sit at the bar, but if you sit in the Restaurant portion, you can only order off the Restaurant menu. She helped us cancel our Restaurant reservation and we sat in the Terrace Bar instead. I ordered the summer squash pizza, my partner ordered the steak tips, and we split the carrots and the soft pretzel. Everything was so fresh tasting! I wouldn't describe it as super seasoned, it's more like the food is so fresh that the natural flavors really shine through. I highly recommend the fresh strawberry lemonade, which was so crisp and sweet after a long day. We of course had to order a slice of "damn fine cherry pie" as a nod to Twin Peaks. The restaurant had decorated it without me asking for my partner's birthday. I'm not sure if they saw the birthday note on my cancelled reservation, or if they heard me mention his birthday, but we were so pleasantly surprised at the gesture. The noise levels were very low, so the whole ambiance was very relaxing. I imagine it's so cozy in the wintertime with the fireplace option. I would love to come back!

Beautiful location and trendy setting--there's no denying the view is absolutely stunning! Watching the waterfall while sipping drinks definitely sets the mood. We stopped in for appetizers and drinks: crab cakes, jumbo prawn cocktails, and tuna tartare. For the price point, we were expecting something more memorable. Unfortunately, the flavors fell flat. The atmosphere was louder and more chaotic than we anticipated for a lodge setting--definitely not the relaxing vibe we hoped for. Service was just okay, not particularly attentive or warm. Great for a scenic stop and drinks, but not somewhere we'd return for the food or overall dining experience.

I had this place bookmarked in my instagram for years now. We planned to hike and then get breakfast after. Little did I know the hike was more of a short walk and we ended up ready to eat way earlier than our reservation. Unfortunately for the weekend they are booked full. There wasn't any wiggle room for us to eat earlier so we ended up waiting at their cafe and store for an hour before being seated. Not terrible because there were good drinks and snacks there, things to look at and it was sunny so we could also wait outside. When it was time to go back for our reservation, we were seated in what seemed like their dining room. If you were right next to the window, which we were not, maybe you could see the falls but we couldn't. It just looked like any other place outside. I highly recommend either booking for outside or to be by the window. The menu at 11 was both brunch and lunch. They had good looking options on both. I ended up with what they recommended which was the Crab Benedict. Sadly there was barely any crab on it. It was piled on one side to make it look like there was a lot but then when actually unpacking it, there was hardly any on the other side. It also could have used salt and was lacking in flavor. The best part of the dish was the potatoes which was a tiny portion and put in one skillet as a shared dish with others. The pancakes were unfortunately bland and no one ate them and the mac and cheese that came out for my daughter was under al dente. The only other good part of the meal was the biscuit and honey from heaven. It was entertaining and it did taste really good. Maybe their other items are better?

Food - loose leaf hot tea! classy! my husband got a coffee & it came w/ toppings (chocolate shavings, whipped cream, cream, reg & raw sugar) complimentary biscuits ALSO with toppings (honey, honey butter, and jam). i had the corned beef hash. thick pieces of corned beef w/ quartered potatoes. my husband got the crab benne which came w/ scalloped potatoes. damn i really love those potatoes. cheesy & buttery. portions are hefty. we had leftovers. esp after filling ourselves up with the biscuits. Service - excellent. we were sat immediately, someone came by for our orders & our food came quickly as well. our server even packed our to-go items. i ordered a hot tea and she refilled the water AND added extra loose leaf tea so the flavor was still strong. they also brought a water bowl for the pup. (dog friendly is a plus for me) everyone we encountered was super friendly! great experience overall. Ambiance - very upscale but chill. holy crap this place was already kind of busy when we got there, but by the time we left the entire waiting area was packed and there were people waiting outside. i mean, i understand why. the location is basically ON a waterfall. which means if you sit outside you may get sprinkled on a little. they have a ton of umbrellas & fire pits in case you get a little cold. we went for brunch in the summer so it wasn't too bad, but its def colder than being in seattle proper. the view is amazing. a train actually passed by across the way while we were eating. we parked on the free parking side and walked across the little pedestrian bridge to the waterfall side. one of my fav places since moving here to WA state.

Views, views, views!!!!! That alone, go. But then the food, we had only breaks days, but quality and presentation, A+. Our server was so sweet too, we enjoyed talking to her and she quickly explained about the history of the waterfall and area. I want to go back and visit the spa, too!

It's gorgeous and lovely. It's got a beautiful view and feels indulgent. Our server was incredibly lovely. We mostly came for late morning cocktails. (And oh my, they have delicious cocktails.) But we also couldn't pass up a plate of pastries. And the best part was the "honey from heaven" drizzle they did. Do not pass that up! All in all, just a lovely experience was had.

Had an opportunity to try the restaurant and terrace bar at Salish Lodge on a recent visit to the area. The service felt upscale and certainly the prices did to. The view of the Falls was lovely and we had a nice table by the window. Regarding the food the oil and balsamic was a lovely presentation but the coconut oil drowned out the olive oil and we found the salt used didn't blend well. We loved the bread service and amuse-bouche. My partner had the 21 day dry aged delmonico rare and it was cooked perfectly very delicious with pickled fiddlehead ferns which were very tasty. The mashed potatoes were nice with the chives but i felt needed a bit of salt. The local bucatini is what I ordered with a side of spring. I found the bucatini a bit to dry and again lacking in flavor, missing salt. I was so excited for the models but they fell flat. The side of spring was enjoyable though and the fiddlehead fern two different styles was fun to try. Overall great service and ambiance just a slight lacking on some of the food.

We had lunch here on a busy memorial weekend and there was a lot of traffic to the lodge. We had to park at the overflow and walk 10 mins to the restaurant. We were late but the restaurant was very understanding and kept our table for our group. The service was great. I forgot our waitress' name but she was very nice and checked on us often. I ordered the seafood cobb salad and it was delicious. The portion was big and everything was very fresh. The complimentary biscuits with heavenly honey was a hit. The coffee was a treat with all the beautiful laid out accompaniments. The clam chowder was also a hit. Everyone in our group enjoyed the food and we were all happy. We were seated inside with a nice view of the valley below. We couldn't see the waterfall from where we were seated. They do have a nice back outdoor patio that we checked out after our lunch.

We were a table of six for an early breakfast. I'm afraid the price point and what is delivered to your table doesn't add up. Three of us had the classic breakfast. The eggs were fine, the 1 piece of bacon okay, but the pale link of sausage and the ham cut into a 1 x 3 x 1/8 inch piece were not good. The salad described on the menu was literally a 1/4 cup of weed lettuce. The side scalloped potatoes that go with the classic come in a small cast iron skillet. The potatoes were good! But, we only got two servings when we should have got three. The ambience from a newly renovated space is disappointing (it also doesn't add up to the prices they charge). It's worth noting, you can't see the falls from the actual dining area. The falls are really fun to see especially from the lower falls view point with the boardwalk. But, I'd skip the restaurant all together, not worth it.

I really wanted to love this place - I had heard so many good things about it, and, when a special occasion brunch came up, I booked a reservation. The good: beautiful location, decent food, really good honey, upscale atmosphere. I had the avocado toast with poached eggs, and the eggs were cooked perfectly. I also had the honey from heaven on a light, fluffy biscuit. The breakfast potatoes, which arrived in a little cast iron pan for the table to share, were delicious with just a touch of hot spiciness. I had a latte, and there was no sugar (or spoons) on the table, so I put a bit of honey in. The place is pretty busy - it took more than 15 minutes past our reservation time to be seated. I wish we had been seated out on the terrace but a private event was going on. We found service to be slow and inattentive, which is what really took this review down a star. They do validate valet parking, which is a plus.

Food: Not great, could be better. Service: Terrific, in spite of the kitchen. Ambiance: So so. On time for a reservation, we were seated at a table with a view of the construction taking place on the terrace, not a view of the waterfall which is the reason to be here. The server took our order and we received our food about 45 minutes later. I ordered the grilled cheese sandwich except there was practically no cheese in the sandwich. The server sent it back to the kitchen and I ordered a Caesar Salad with grilled chicken. The chicken was very good, but the croutons were stale and the dressing tasted too sweet. I don't think you need to put any sugar into Caesar salad dressing. The server brought out freshly toasted croutons and it was fine except for the overly sweet dressing. The server could not have been nicer mentioning there were issues with the kitchen and several other patrons had food issues as well. In summary, when I have a reservation, I expect to be seated where I have a view of the falls. For an establishment that purports to be of a higher than normal standard, I expect the food to at least match that standard of excellence. Also, it appeared that while it seemed that there were more than adequate staff available, many of them were just standing around without actually doing any serving that I could see. I believe this business could offer an exceptional dining experience, but they first need to address these issues and do some fine tuning.

Came by for a relaxing breakfast on a Sunday morning on our way back from Idaho. I made a quick reservation online and got seated immediately by the windows overlooking the falls. The staff was super friendly and attentive, I enjoyed the corn beef and hot coco. I recommend getting here early, around 8:30am they started getting busy.

The Restaurant and Terrace Bar at the Salish Lodge has been recently updated and is a huge improvement over the previous dining room. The previous dining room had a few tables with a killer view but also a large part of the restaurant that was less impressive. The remodeled space has floor to ceiling windows which allow for more tables to enjoy the view, and now there is also a patio section. As for the food, the menus is still pretty much the same, and while it is a bit on the pricey side, a $24 burger (very solid) just doesn't seem like a big deal in Seattle any more. The chilaquiles with duck was very rich and decadent, while the seafood cobb salad was a nice lighter option. Brunch also starts with some freshly baked biscuits which is made even better with honey from the hotel's apiary. Service was solid and overall, this is a great spot for visitors and locals alike. Free valet parking too, and a nice spot either before or after a hike to the falls.

Hard to beat friendly, attentive service and amazing food at an unforgettable location. Really a spectacular place to enjoy a meal.

Place was on top of a mountain absolutely beautiful, views are incredible. Staff were extremely polite and professional, it was clean and comfortable. Parking is not great they charge you parking . Clam chowder was delicious I enjoyed the biscuits and honey they provided beginning of the meal. Now when it comes to the chicken sandwich It was a bit disappointing, for the high price it was dry, highly over seasoned, but I did enjoy the soft fresh bun. Fries were just okay nothing special slightly over salty.

I have been coming to Salish Lodge for years, and we kicked off what was meant to be an early Mother's Day celebration on a high note. The host, kitchen, and valet teams were fantastic. Jason got us a perfect table, the host team was warm and attentive, and the valet was professional and kind. The food? Absolutely excellent. The steak was cooked perfectly, the tuna tartare was fresh and flavorful, and my mom loved her salmon. Big credit to the kitchen and valet teams for making it a great start. Things even started well with Athena, our server. She was kind, engaging, and a pleasure to work with until I asked if I could get some cash back to tip the valet. I have done this before at Salish without any issue, and I think most people would agree that tipping well, especially when service is good, is part of the experience. But this time it was different. Athena told me they no longer allow that and said my only options were to buy a drink at the bar (which did not make sense, especially since I do not drink) or use the ATM, which charges a $4 fee and only dispenses $20s. Then she added an odd comment about how if I did not do that, she would have to pay it herself and did not have the money. The whole thing felt weirdly complicated and unnecessarily uncomfortable. I went to the ATM anyway because I wanted to make sure the valet was taken care of. After paying the fee, I went to the front desk to get change, and that is where things took another turn. Nicole, who was working the desk, at first agreed to break the $20 into a mix of smaller bills so I could leave a good tip. But when she came back, she handed me two tens instead. I said, "Wait, this is not the change we talked about," and her exact response was, "Didn't you give me a 20? Well, that is $20 in change," and she walked off with a facetious smirk on her face. It was unsettling and really icky. There is no other way to describe it. I just stood there, surprised by how unnecessary and rude it felt. Not long after, someone else came out, and I calmly asked for the name of the person who had just been at the desk because I was still surprised by how the interaction had gone. As I was explaining what happened, Nicole made her way back and stood behind him. That is when, out of nowhere, he turned the conversation around and asked me for my name. The way it came across felt unnecessary, like he was more focused on who I was than addressing what had actually just happened. We left feeling disappointed and frustrated after what should have been a great night. I spent a few hundred dollars to celebrate my mom, money well worth it for a great memory, especially thinking about all she has done for me, but instead of walking away happy, we both left feeling disrespected and aggravated. Salish is not exactly known for being the most diverse environment, and I would be lying if I said there was not a point where the experience felt isolating. As someone who clearly presents differently from the rest of the staff, the tone of the interactions, especially as they escalated, felt even more unsettling. I cannot say for certain what was at play, but it left an impression that went deeper than just poor service. It is a shame because the meal itself and the teams who took care of us at the start were outstanding. But what happened with Athena (after things shifted), Nicole, and the manager completely flipped the night. There is a serious disconnect between the quality of the food and the quality of leadership and service, and that is the part that leaves a lasting bad taste. Salish Lodge, you have the location and food dialed in, but if your service cannot match, does any of it really matter?

I was able to make a last minute reservation for 3 for brunch here after showing some out of town visitors the falls. We were all excited to try out The Dining Room located in the luxurious, beautiful Salish Lodge. We were seated at a table with an amazing view of the falls and the gorgeous trees. Our waitress was friendly, accommodating to specific gluten restrictions for my brother, and attentive. The brunch menu included a wide variety of options to try for someone following a strict gluten free diet. The house coffee, tea, and mimosas we ordered were amazing! The biscuits with butter, raspberry jam, and a drizzle of their own home made honey was incredible! Although the prices on the brunch menu was a little on the higher end, the experience was well worth it! We would absolutely come back for the views and the excellent service.

The Caesar Salad with added Crab was delicious -- the crispy croutons and shaved cheese elated the traditional salad. A cup of Tomato Soup was tasty too! Great Views also! Excellent Service!

We really enjoyed our dining experience here at the Salish Lodge. We've been to Snoqualmie Falls many times but we finally had a chance to grab brunch here and it did not disappoint. Service was great and the food was delicious and better than we expected! The portions were huge and we really loved the fresh biscuits and fruit jams they gave at the beginning of the meal. Not sure what their dinner menu is like but we loved having brunch here and can't wait to go back!

Another amazing meal at Salish! Managing a party of 9 plus other tables is no joke, and our server hit it out of the park. Drinks always full, food flying out, and he did a great job of walking me through what was "Safe" vs not with my dietary restrictions. Additionally, because I'm a planner, I emailed them ahead of time and they were SO responsive and kind -- assuring me that accomodations were no problem, outlining what was okay as is, as well as sending over an allergen menu. Love the team at The Dining Room and Salish!

A divine dining experience on our babymoon. We started out with the complimentary bread and butter. That is a butter candle!! Very creative. Nice little touch to the experience. We ordered the beet ravioli as a starter. Such a well put together dish. The sweet, creamy, savory and pickled salad was delicious. We then ordered the chateau braind for two. 17oz of beef cooked to your liking, two sides and a jus on the side. I ordered the whipped potatoes and crispy Brussel sprouts. Beef was "melt in the mouth" good and everything was truly wonderful! We ended the meal with a lovely chocolate mousse cake. Everything from the service to ambiance was fantastic. A great place to visit for a celebration.

We came here for brunch after visiting the Snoqualmie Falls. We waited about 30 minutes to be seated but totally worth it. Nice restaurant, delicious food and amazing service....did not disappoint. It's a nice a cozy restaurant with fireplaces and windows that look out toward the falls. We didn't sit near the windows but were sat in corner table where it was nice and quiet. I really enjoyed the brunch here and would definitely come again if I'm ever in town. If you come to see the falls...I recommend stopping in for some delicious food.

I am ashamed ASHAMED I tell you, that I haven't posted my review of this place before This place is so worth the drive (I'm in Kirkland) and it's such a treat that I always take family when visiting and even a quiet meal with my hubby for my birthday. I cannot tell you how amazingly good the food, the service and the views are. For a moment you are taken care all your senses are engaged. It's lovely truly Let's talk food, the menu does change so some of the items might not be there right now but I've noticed they come back on rotation so do not feel disappointed you'll always find something good Chicken and funnel cake : I always order this it's so so good and indulgent Avocado toast : absolute hit, great bread and generous portion French toast : just look at the picture that thing is made for two people and was done perfectly Belgian waffle : mmmm perfectly crispy outside, fluffy inside All the coffees : alcoholic or not it's aaaaalll good We also got bakers basket alone (just ask the waiters) and the glorious honey omg those ginger scones man oh man

Hands down the best restaurant to take out of state company during the winter months. Yes, there's a waterfall and yes, it is right there! I made reservations in advance for my party of four and we were seated right at the window. My friends loved the ambiance. It's so warm, cozy, friendly, and pristine rustic. It feels comfortable. The food and drinks were mind blowingly good. I ordered the French toast and it was pillowy, sweet, and delicious. The portion was large enough that I was completely satisfied. The margarita I ordered was wonderful! Perfectly balanced, gentle tanginess. I admit I think the biscuits and honey were the best part - the biscuits were so warm and seeing the honey drizzle down as our cheery waitress explained their bees was a sight to behold. Our waitress was charming and energetic. She also had a tendency to forget about our table. Drink orders weren't placed and then she disappeared for 30 minutes right at the end of our meal. Suddenly I felt like our table was in a restricted zone because no one else would approach us. We were at this table near the entrance so waiters and waitresses would walk in the adjoining path furthest from our table instead of right in front. Couldn't get anyone's attention without being obnoxious so we gently tried getting someone's attention until our waitress came back. Otherwise our brunch was fantastic!

I had a great lunch here! The view is stunning and overlooks the waterfall. The complimentary biscuits came with honey that the waiter dripped from high up which was entertaining. The service was great and very attentive. I got the Cobb salad and was full and couldn't finish.

The food photos are from various times of dining at this wonderful place!! I've both stayed at the lodge and eaten at the Dining Room as a guest of the hotel and commuted to the Falls in order to dine at the dining room. I have gone there in more summer weather and then most recently I was there at the beginning of the month in rainy/snowy conditions, and each time it's the same spectacular experience. I usually have gone for brunch/lunch because that's gives you some time to first enjoy the falls and work up an appetite and then have a grand meal :-) It's so cozy and nice inside and provides a getaway experience when you're not staying the night -- highly recommend! The honey from heaven is fun (not to mention delicious :-) ) every single time without fail!

We went twice during our stay at Salish for dinner and for breakfast and while the ambience of dinner was lovely I really enjoyed the food and view with breakfast. Dinner was rather expensive and just okay, definitely there with the PNW seafood and we appreciated the anniversary note on our desserts. Breakfast was amazing with the complimentary toppings that come with the coffee. Your order also comes when biscuits which you can dress with their jam or their honey from heaven (I was too mesmerized to take a picture!). Their chicken and waffles is amazing and I definitely recommend, it has almost an Asian spice to it and the arugula salad was amazing (and I usually prefer to stay away from arugula).

Need more places like this!!! The view is amazing, the food is delish, and the customer service is great. My husband and I love grabbing a meal here. It is the only place that has not let us down. Time and time again the quality of food is high and consistent. If you are in the area, stop by and enjoy yourself :)

Went here for lunch with my husband yesterday. We were lucky enough to get a window seat with a great view. For appetizer we ordered the simple salad and clam chowder and for mains we had the steak frites and fish and chips. Everything was delicious and we were very satisfied. Our server, Julie, was very sweet and friendly. We will be back again soon!

Beautiful views and delicious food is how I sum up my trip here to the Dining Room at the Salish Lodge. I've come to the falls many times, but never had an occasion special enough to dine in the restaurant. I came with a large party, and due to short staffing, I feel as if some of my experiences were out of order and needed a little assistance. But that's just the world we live in; short staffed and just doing our best. We were seated and quickly ordered drinks. A few minutes later we were given the house biscuits. After we finished those, and wished we had our coffees, as coffee and biscuits would have been a great starter! We I had to ask about the drinks, and finally those came. A little later our waiter brought the honey to do the "honey from heaven" display. Unfortunately we all ate our initial biscuit about 10 minutes prior. We were all intrigued so decided to have another biscuit. It was pretty fun to watch! Finally, what I ordered was the corned beef hash and the original eggs Benedict. Both were really delicious! The corned beef hash had big cubes of meat and a lot of flavor. Definitely a fun atmosphere for brunch.

We came here to celebrate a small birthday brunch and we loved it! Everything we ordered was delicious! The experience starts when our waitress brought us a plate of biscuits with honey butter and a jam. She then asked if we wanted honey from heaven. Just say yes! She then poured honey from high above the table onto the biscuits while explaining where the honey comes from. If this was my main meal, I would have been satisfied. I want to put this honey on everything! The main plates were just as beautiful and delicious with layers of flavor in each bite! I believe the main restaurant is being renovated so we were seated in the upstairs area. It was small but had a cozy feeling. Can't complain about the view from our table either. This was a great experience! We would love to come back next time we are in WA!

amazing customer service, delicious food, wish i was more local so i could come more often! SO worth the drive. try to get jessica as your server you'll love the "honey from heaven"!

Absolutely divine. Our experience here has been so memorable it's really blown everything 'brunch' out of the water for me personally. It's my favorite meal of the day but this one takes it all the way home. For starters we made reservations, arrived just on time and were seated promptly. Our server Lauren was such a delight: graceful, knowledgeable, and attentive. She'd do very well at any 5 star resort. Service was on point. It was a first for me at Snoqualmie so everything became a cohesive experience including the striking views of the falls right outside the window. I was so impressed by the fact that the 'honey from heaven' is actually made on site which you can actually go see where the beekeepers tend to the bees. Lastly we need to discuss the actual food itself of course. Eggs Benedict has been my favorite breakfast dish for quite some time and again.. 10/10. Perfect yolk consistency, wonderful presentation, and excellent proportion for seasoning. Potatoes were potatoing to the max. Also strangely enough I've never had a raspberry mimosa despite the fact it's my favorite fruit so I was pleased to know that was a thing LOL. This is destination dining especially for anyone not from the area. This is was my first visit but definitely not my last!

We've visited the Salish dining room several times and it's always a delightful experience. This time was no different, but there are a few caveats. First, the excellent. The service. Our server was the perfect blend of attentive and discreet. She was there often enough that we didn't feel ignored but not too much. She also had some great suggestions. Next, the very good-to-excellent. The food. My wife and I started by splitting a baby green salad, as did our daughter, while our SIL enjoyed a Caesar. For the entrees, wife and I shared the Chateaubriand for two (first time in my life; $175 included two side dishes) and it was great. Perfect medium-rare with a a demi-glace sauce, buttermilk and chive mashed potatoes and grilled asparagus. The asparagus were only so-so. Big, thick stalks with portions that were rather woody. Our SIL and daughter enjoyed Northwest free-range chicken and scallop tagliatelle and both were quite happy with their selections. For the beverage, three of us split a bottle of EFESTĒ Feral 2021 Sauv Blanc from Ancient Lakes, WA. The caveats: Wine selection and prices overall. Wines: I understand the establishment's focus is on the Pacific Northwest, but that's not a great thing for us white wine lovers. There are some great reds that come from the area but the whites are maybe 7 out of 10. The addition of a French or New Zealand white or two would be welcome. Prices: All of the above said, I honestly think the Salish is overpriced, even for the excellent atmosphere and very good food it delivers. A common, if not standard, practice in the restaurant industry is to charge for a glass of wine what the restaurant pays for the bottle. Wine by the glass was available for $20, so $60 for the full bottle of wine was double the full retail price and approximately triple what the restaurant paid. Salads were $13-14 each. The entrees were $44 for chicken and $61 for the Seared Scallop Tagliatelle. Fabulous for special occasions but I'd be more likely to return more often if the prices were just a bit more reasonable.

Fun start, rolled in around our reservation time and were asked to wait 10 minutes. We got sat in a half empty restaurant and immediately asked to move to a window seat (one for 2 was clearly open) and they said no. A pair of obnoxious socialites proceeded to get the seat and tell the whole restaurant how good the view is. Onto food; the menu was so underwhelming we were almost left after pondering for 10 min, however the server popped out of nowhere with bread so we decided to stay. Side note.. Curious, how could a salmon dinner cost the same as a 10oz steak? We ordered the grilled oyster (5/5!), 10oz sirloin split for two, green beans, and for the sauce selected the onion garlic. Everything was very slow to come out but when the entrees arrived it inspired me to write this review!; Do they order their steaks from that Omaha frozen steak company? It was the lamest cut I've ever had; could barely cut it, no crust.., the green beans were dry and charred, and that sauce was probably 10g of added sugar. NO ESCAPE... 15 minutes after they had cleared our table the waitress finally appeared with a dessert menu, we passed on that. THEN without ever mentioning it, she came back with free dessert for our anniversary. Cute way to end our experience.

We were seated at a window with a view and found beautiful red rose petals on our table. Jessica our Server was so personable and a pleasure to interact with. We appreciated her knowledge and that was apparent with the way she shared information about the restaurant and the dishes. I always love coming to a place to see someone who takes pride in their work. Thank you for the wonderful experience! Chicken Fried Steak was perfectly cooked. The coating was crispy and light and it was seasoned nicely. I had the Dungeness Crab Eggs Benedict that was prepared perfectly with crab in every bite. The potatoes were also perfectly cooked-nicely seasoned soft in the middle with a crispy outer side. The Honey from Heaven is a must on a fluffy and flakey biscuits.

Excellent breakfast here. The eggs were cooked perfectly The potato's seasoned nicely The stand out especially for presentation was the biscuits with honey from heaven. The waitress did an amazing job of hitting the biscuits with honey from Althea height of her arm extended above her head. The views are also amazing.

It was a last minute reservation, but my husband and I were able to get a table for brunch on a Sunday. My husband ordered the classic Egg Benedict and I ordered the Crab Benedict. We also ordered the pork belly Mac and cheese. Although we couldn't see the waterfall from where we were seated, we enjoyed the ambiance. My favorite was the honey from heaven! It was delicious

I can't even express how beautiful everything was. The staff absolutely went above and beyond to make our anniversary dinner special. When we arrived to rose petals on the table, in front of the most stunning view of the falls, I legitimately teared up. Our server was a ray of sunshine, so attentive and positive. We couldn't help but smile whenever he came by, he was just so sweet and lively. My husband and I made reservations for our 7 year anniversary, and I was really hoping to sit next to the window, so I emailed to make sure they saw my request, and they responded that they would try their best to make our night special, and that they did! For drinks, I had a recommended mocktail, which was a take on a Moscow mule and so delicious. My husband had the fireside whiskey drink that came with a side of nuts, which was such a cool little touch. I had the halibut for dinner, which was perfectly crisp on the outside and the whipped avocado was incredible. My husband loved his filet mignon with vegetables. Then we had the PB&J dessert that was mind blowingly good. I will have dreams about that dessert, I swear. Scattered through the meal were small surprises such as their house made edible candle, which is an oil and vinegar dip for the bread. Small hazelnut chocolates, a small bite of honey cream cheese toast, and a little celebratory cake. We will one million percent be back, and next time we plan on staying the night and trying brunch. Huge thanks to the staff tonight for making our anniversary so wonderful. We left feeling so happy and taken care of. And those views!! I could stare out that window for hours.

I've eaten in the Attic dining area but this was my first time in The Dining Room. It was fantastic. They have several different eating spaces. I was able to sit in the one that's by itself overlooking the waterfalls. The WA Onion Soup (French onion soup) was great and I received a nice sized bowl. For dinner, I had the Angus Filet Mignon med rare with the rye whiskey and sage demi-glace and buttermilk whipped potatoes. Let me start by saying this was the best steak I've ever had! I've had many steaks in various steak houses across the country and this was hands down the best. They only have a couple steaks options (2 x filets and 1 sirloin) but I was impressed with the tenderness, flavor, and cook. The demi-glace was ok. I expected the flavor to be rich but it was a little on the bland side. It was still good, just not what I expected. I was able to taste their classic bearnaise on the steak too and it was fantastic. I definitely recommend the bearnaise over the demi-glace. They have a large dessert menu along with vegan options (for my vegan friends). The sorbet was good and just what you would expect but the cherry pie was something else! It's made in house. Even the pie crust was handmade and fantastic! The crust was flaky and went perfect with the cherry filling. The whole experience was great and our waitress was awesome. We had Jeanette who was very knowledgeable about the menu, food options, and the resort itself. She checked on us regularly and was on top of everything. She would be a great employee in any area of this resort! Thank you much! On a side note, it's funny to say but another person that stands out is the first person we ran into which was Terry from the valet area. He was energetic, happy to be there, and personable. I always tip after I pickup my car but I believe he was off for the night after we finished dinner. He personally deserved a tip for sure. I'm sure I'll run into him again in the future and thank him (with a personal tip). Thanks!

I love coming to the Salish Lodge for their Dining Room restaurant. It's a great spot to celebrate a special occasion, and I especially love the private dining rooms that overlook the Falls. The grill items are my go-to, but don't sleep on their desserts! They oftentimes have more sweet treats off-menu too,so be sure to ask what's all available.

We were recommended to visit Snoqualmie Falls and dine here after. Despite us having reservations we still had to wait about 20 minutes for our table. We were seated by a window although you don't see much of the falls it was still a nice view. Our server was nice and the food was decent. The biscuits with the butter, jam along with the house made honey was delicious! I got the tenderloin burger and my boyfriend got the pulled pork Mac and cheese. The burger was a bit dry, if there was more aioli it would've been better. The mac and cheese was so-so, my boyfriend said there wasn't much jalapeños or meat.

This review is only for the cocktails and food server. We came in to just check out the place after a walk and watching the waterfall. It wasn't busy at all. The dining room area had no one inside. Then as we are seated on the patio I notice it's very small with about 7/8 tables on it. As I notice a few tables unoccupied but still dirty. Not a huge deal but considering the restaurant wasn't busy I would expect it to have been better kept. Also our server was nice but she seemed overwhelmed on a quite Wednesday. Which of course could be a different story depending on what she had going on inside but with no tables inside was just a little confused. Any who lets get to cocktails. I tried the Strawberry Ginger! It looked better than it tasted unfortunately. I didn't really taste any ginger at all! It was a easy to drink and light! My honey got the Blackberry Basil Shrub. It definitely wasn't a traditional shrub. Didn't have any blackberries at all in except one that seemed to be the garnish. We both didn't care for it all. Well maybe another time we could give this place a shot for dinner but I am a little skeptical considering the service and product I got this time. 4/14/21 Visit!

I love Salish. I've been going here for as long as I can remember and it never fails. This time, I got the pulled pork Mac and cheese and the tomato soup and someone in my party had the vegetable Benedict. The dining room is always lovely and the service is quick and efficient. Can't recommend more highly if you love brunch.

We went on a Saturday for lunch. We had a reservation for a window table and received one. We had a view of the water. They have their own beehives across the street. They bring you complimentary biscuits and do a demonstration To pour the honey on your biscuit. I had a 1/2 portion of Cesar salad. The dressing was a creamy garlic. The tomato soup was delicious. They serve coffee with all the fixings- chocolate, whipped cream, creamer, white sugar, and brown sugar. The pork Mac and cheese was delicious. Overall, this a great place to dine and full of character. There is free parking across the street, valet or $7 self park.

Had brunch here on a Friday morning to celebrate a birthday. The Dining Room at Salish Lodge went above and beyond to make it special. We were seated in a cozy private room with spectacular views of the falls. We ordered two country breakfasts and the steak frites. The courses of the country breakfast were all so good! The over medium eggs were cooked perfectly. We ordered the steak medium and it was slightly overdone, but still delicious. The frites were crispy which is how I like them. I ordered the white coconut tea and it was so delicious. My first time trying coconut tea and I highly recommend it. While the food was delightful, the service was even better. Our server, Evan, was funny, attentive, and took great care of us. Enjoying brunch at the Salish Lodge is worth the drive out there and a for sure thing to do if you are staying at the property. Will definitely be back!