The Restaurant at Phantom Creek Estates
Restaurant · Okanagan-Similkameen ·

The Restaurant at Phantom Creek Estates

Restaurant · Okanagan-Similkameen ·

Stunning winery with vineyard views, outstanding food and wine pairings

The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null
The Restaurant at Phantom Creek Estates by null

Information

4315 Black Sage Rd, Oliver, BC V0H 1T0, Canada Get directions

CA$100+

Information

Static Map

4315 Black Sage Rd, Oliver, BC V0H 1T0, Canada Get directions

+1 250 498 8367
phantomcreekestates.com
PCEWine

CA$100+

Features

reservations

Last updated

Nov 29, 2025

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Oliver Osoyoos Wine Country Destination Guide

"An ultra-luxe, glass-encased dining room with sweeping vineyard, desert and lake views that serves Indigenous-inspired cuisine alongside wines from certified-organic, single-vineyard Bordeaux reds and Alsatian whites; guests can book an exclusive cellar experience in a hidden wine cave where they dine beneath a custom Chihuly sculpture for a dramatic, intimate meal." - Carrie Honaker Carrie Honaker Carrie Honaker is a Florida-based writer who has hauled oyster cages off the Forgotten Coast of Florida, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, Food & Wine, and more. Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/oliver-osoyoos-wine-country-destination-guide-8407755
The Restaurant at Phantom Creek Estates

Salar R.

Google
Absolutely stunning winery! The architecture, the sculptures, and the surrounding landscape are breathtaking. It’s not just about wine here—it’s an experience. Peaceful vibes, beautiful views, and a perfect spot to soak in the scenery. A must-visit if you're in the area!

天樂

Google
Who would have thought that the best restaurant in the South Okanagan region is located within the winery? It's incredible to enjoy such delicious food throughout the entire journey in this area. We spent an afternoon tasting their afternoon tea and dinner, and it's a remarkably high-quality restaurant that is highly recommended.

Fletcher M.

Google
If I could give this place more stars I certainly would. You know the food is good when at some point a foodie forgets to take shots of the dishes, and just digs in because it looks so good. Beautiful restaurant at the heart of a wonderful establishment. The staff were very courteous and accommodating. We were surprised and delighted at how cosy the inside felt and it was very well regulated in terms of temperature and exposure. Now, the food. The food is outstanding. Flavours are masterfully balanced and each dish tells a story. We did a wine paired lunch, and chose dishes that allowed us to sample the variety of offerings. I started well but evidently abandoned my photo journaling after a few dishes to focus on the noms. You simply have to experience it to understand. My respects to the chef and all the staff.

Wilson L.

Google
We had an unreal experience here at The Restaurant at Phantom Creek. The food is absolutely delicious. The beef tartare, the char and pork belly were all excellent. The desserts were amazing too. The service was super friendly. The wine pairing is definitely worth doing too. Definitely will be back again.

Foodie V.

Google
The level of service provided is truly outstanding, complemented by an upscale and inviting dining atmosphere that exudes both refinement and comfort. Furthermore, the midday set menu boasts a reasonable pricing structure, enhancing the overall appeal of the dining experience.

Rick K.

Google
Found this place to be very pretentious. We tried to have lunch but we didn't have a reservation and we were turned away so we opted for a charcuterie and wine tasting. The young server was very well rehearsed on the tasting notes of what was being served. None of the wines were impressive enough to warrant the big prices so we left empty handed. Hard to understand why the prices are nearly double that of all the neighbors.

V Y

Google
What a treat this place was. - Absolutely one of the best beef tartares I've ever had. Tendon chips were so creative and paired very well. - Foie Gras was very delicious too. Everything came together just perfectly. - Gorgeous setting with a beautiful view. - Staff was top notch and provided an excellent service.

George P

Google
Best restaurant in the Okanagan Valley. It’s $50 two course lunch is a ridiculous bargain. The view is stellar. Staff are friendly and knowledgable. A shame it doesn’t open for dinner.