The Restaurant at Phantom Creek Estates

Oliver Osoyoos Wine Country Destination Guide

"An ultra-luxe, glass-encased dining room with sweeping vineyard, desert and lake views that serves Indigenous-inspired cuisine alongside wines from certified-organic, single-vineyard Bordeaux reds and Alsatian whites; guests can book an exclusive cellar experience in a hidden wine cave where they dine beneath a custom Chihuly sculpture for a dramatic, intimate meal." - Carrie Honaker Carrie Honaker Carrie Honaker is a Florida-based writer who has hauled oyster cages off the Forgotten Coast of Florida, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, Food & Wine, and more. Travel + Leisure Editorial Guidelines