The Restaurant at Ponte

We went to The Restaurant at Ponte for our 29th anniversary. We made reservation for lunch. We were seated right away. Our waitress, Cheyenne, was awesome from beginning to end. We ordered the steak and shrimp and the scallops entree. Both were excellent! Since it is part of the winery, we did see a lot of people with wine and the place looked really busy. We appreciated the waitress remembering that we came in for our anniversary and brought us anniversary ice cream and written on it was a “happy anniversary”. Overall it was an awesome experience being there for the first time!

The food at the Restaurant at Ponte was good. I had the bolognese and my husband had a salmon caesar salad. We told the hostess and mentioned in the reservation that we were celebrating our 40th anniversary, but there was no special recognition during or after dinner in recognition of that. Maybe that's not the custom of this restaurant. In any event, it was a cool, brisk night so we ate and then left. We did have a great time in the Tasting Room before arriving for dinner, however and our room at the Ponte Vineyard Inn was fantastic! So overall it was a great stay in Temecula.

Nice place. Food is delicious and wine tasting is good at all

This was our first time visiting the Restaurant at Ponte Winery in Temecula, Ca. We were going to celebrate my Birthday. The scenery outside the restaurant was stunning. It was so beautiful. We had made a reservation with open table. After arriving at the restaurant we were seated right away. We ordered the Calamari entree with a couple of glasses of wine. The Calamari was so delicious. Definitely the best Calamari I have ever had. Our server was very friendly and outgoing. I ordered the grilled shrimp and my Wife ordered the steak. The food was very good. The Shrimp had the greatest flavor. The seating was so amazing. We were outside overlooking the Winery right at Sunset. It was one of the most romantic dinners I have had in many years. This was an amazing restaurant. We will definitely be going back to this Restaurant very soon. This is my new favorite place to eat in the Inland Empire

Amazing food in beautiful setting. Very pricey but worth the dollar. The restaurant is in a beautiful winery. While waiting for our table, we walked around and enjoyed the beautiful landscaping and gardens. The restaurant is very busy. So our waiter was overwhelmed and wasn't able to provide proper service. At one point, he had 5 checks in his hands to different tables. Never the less, the food is so good that it's worth the wait. The portion is small, but the calories can be made up by the beautiful wine this winery offers. It's just such a luxury treat and experience. They have kids menu too and our kids loved the mac and cheese. This is a great spot for a special occasion.

Allergy friendly. I’m allergic to gluten and dairy and they were able to accommodate. We had an impromptu date here. It was our first time. Our server was Meghan and she was simply the best!! She was happy and food allergies didn’t phase her. We had the mussels, their gluten (and dairy) free bread. The sauce used on the mussels is my new favorite thing, and the gluten free bread was delicious! And a great carrier for the mussel sauce. The vibe of this place is amazing!! Definitely want to come back. Looking into doing a weekend here. Our server definitely made it a great experience.

I highly recommend this place. First, the waiter, Josh, was extremely professional kind, and attentive. I was blown out by the customer service in this restaurant. Second, the food was exquisite including that amazing bread they give before the food is ready. I wish I could buy some to take home. 😂 Finally, if that is not enough, the views of this place are totally breathtaking, so dreamy! 😍❤️ P/S: I took a bottle of their great wine home. 🍷❤️

Great experience for our anniversary! Reserved for Saturday night and not that busy at all, surprising for the atmosphere and quality of food. Service was great and they gave us a free dessert for our anniversary. Prices were reasonable too.

Pretty venue. First time back in years. My friend and I both got the lamb. I wish the lamb was more herb-crusted and the blackberry and beverino reduction was a little richer in flavor, but overall, it was a good dish. The desserts were absolutely delicious (pot de creme and creme brulee). Service with Teresa D. was five stars!

It was my first time dining at this restaurant. It was a great experience. This restaurant is located in a beautiful winery. Ambiance and setting of this restaurant makes it more enjoyable. We ordered pizza and salad. Both of them tasted good. I liked my peach Bellini, it was good. It could have been better, I had better ones. Service was really good. Our waiter was very attentive and kept checking on our table. I highly recommend visiting this restaurant for dinner for the beautiful ambiance. There is plenty of parking space which is very convenient.

I really enjoy Temecula and this is one of our favorite wineries. The food at the restaurant is excellent, we decided to share a pizza and a pasta dish. Both great choices. It's nice that you can order and then go inside to start your wine tasting, and I highly recommend bringing two of your wine samples out to the table to have with your meal. The server was also extremely nice as was everyone at this winery. And all their wines were excellent.

Once again, the Restaurant at Ponte doesn't disappoint! We did make a reservation, which is recommended on weekends, and they were able to seat us a little early. As Wine Club members, we were offered the amuse bouche, which was a cucumber and tuna concoction. Our food was delicious, as always, and the service was attentive as well. Of course, we will be back!

The food here was absolutely wonderful! I actually really enjoyed the free bread, the dipping sauce was really unique and tasted really good! I also enjoyed the burrata appetizer, i'm not sure if it was because I was full already, but the pizza and the main skewers were not as good as the appetizers. The service was pretty good, and the outdoor vibes are really nice as well!

What a lovely place to have lunch. We came at 11 am so it wasn't super hot yet. We sat at their covered patio. We ordered calamari for appetizer then summer salad with goat cheese, almonds, star fruit, kiwi, tomatoes and micro greens with balsamic dressing, and shrimp and zucchini pizza. The calamari was crunchy, crispy that came with tomato and some skirt of cilantro dressing. Really good. Sumer salad was fresh and just right for sharing. We also shared the shrimp and zucchini pizza, which was surprisingly pretty good as well. First time trying this type of pizza. Customer service was great. Our server was helpful and attentive. The complimentary cheese bread was a hit. It was soft and tasty with pesto and basil. Will definitely return when the season cools off. Super hot in Temecula around this time but they do have water mist to help diners get relief from the heat.

Service was great! This pasta is amazing vegetarian pappardelle with chicken . Any pasta lover pick this one out!

Made a reservation before. Very pretty outdoor restaurant with great service. The brussels sprouts were really good and the Caesar was solid just very fishy. The crème brûlée was excellent highly recommend.

We had a fantastic meal here at sunset. The food was lovely. The bread to start was exceptionally delicious. We greatly enjoyed the seafood pasta and the filet mignon. Cooked to perfection and delicious. Recommend a wine flight to pair with the menu.

Monday's dinner was my third time at this restaurant, and I will return each time I visit or pass through Temecula. The garden setting is just beautiful with lovely views, heat lamps, misters, and overhead awning, and service is friendly and attentive. This time we were lucky enough to have Jeremiah as our server and he gave us very thorough descriptions of the dishes and took great photos of us. Personable and professional service. The food and wines were delicious: salmon cakes, bolognese pasta with 3 meats, salmon with cannelini beans and spinach, vermentino, and chardonnay. Very relaxing and charming setting, perfect for our last evening in Temecula.

We came here as guests of friends who are members of Ponte's Wine Club. All in all, a Four Star Yelp review. Good food. Good wine. Good friends. But, our service was me'h at best. Our server Courtney was outstanding. She raced around to different tables all night. So if management reads this, the problem wasn't with her fault. She was a speed demon. Rather, she was all alone, with six tables and over thirty guests. Mind you, this was on a Friday night, in your Members Tent!! Everyone had reservations and therefore, you knew ahead of time how busy it was going be. Shame on you! The back of the house made up for the front of the house. As I said, we each enjoyed our food and wine selections. See photos. Our group only ordered entrées, since we were going to Shakespeare in the Vines at another nearby winery. We can say without reservation, that everything was delicious. Again, see photos of our Salmon, Bolognese Pasta and Summer Salad with grilled chicken. Expect to pay forty dollars or so each, before Members Discount, plus gratuities.

Everything about this restaurant is absolutely worth it. We have never been disappointed even slightly. The calamari appetizer (comes gluten free!) is a fav and their wines are excellent (cannot go wrong with angry wife red or white) All the entrees have been amazing, seasonal menu so they change. Their crème brûlée is delicious to end with. Beautiful ambience and the experience always feels extra special.

It's a nice restaurant at a beautiful Winery. We were here to celebrate a family member's birthday. Things started a little slow as they were very busy and short staffed. Things smoothed out after 15 or 20 minutes. Our friendly waiter has been here for many years and this was his last day, as he was leaving to be with his family in Brazil. Menu was still their "Winter" menu as I guess their Spring menu is still in the works. I opted for the Halibut and ordered it blackened. We also shared a Winter salad. It was our waiters last day after many years here. Overall it was very nice. This is a beautiful winery and well worth a visit!

Josh is exceptional! This is a very well run restaurant with fantastic food and what a beautiful property! Josh made things perfect for my guests and is incredibly professional, courteous and very good at what he does. I can't wait to have the opportunity to visit this restaurant. Just amazing!

Had a good time here. They accommodated us with a change for 4-6 with no issues. We ate outside. The sun was beaming, when putting down the shade there was a bunch of dust and other particles flying alll over. Ewww other than that service and food we very good. I'd go back for sure. Prices weren't too bad.. my salad was pretty good. The charcuterie was very very good.

Great atmosphere, service was great from Ramon, great food! We will return! Thank you

Great food, not so great service. We got the calimari for starters and the filet for dinner. Both of which were great! The service though needs some help, as had to wait a bit for waitress to come to table, would only take drinks at first, not apps, and didn't check in frequently. Was there for anniversary and no dessert offered like most places. Overall id definitely eat there again, just don't be expecting much from waitress.

We went to The Restaurant at Ponte for our 29th anniversary. We made reservation for lunch. We were seated right away. Our waitress, Cheyenne, was awesome from beginning to end. We ordered the steak and shrimp and the scallops entree. Both were excellent! Since it is part of the winery, we did see a lot of people with wine and the place looked really busy. We appreciated the waitress remembering that we came in for our anniversary and brought us anniversary ice cream and written on it was a "happy anniversary". Overall it was an awesome experience being there for the first time!

I came here with a group of friends. I would highly suggest making a reservation ahead of time as I heard some walk-ins come in and were told the wait times were over an hour long. Our table was not ready at the time of our reservation, but it was no problem as my friends and I decided to do a wine tasting while we waited for our table. The seating was outdoors and it was beautiful. There was a nice view of the rose garden and the patio had some heated panels that were turned on since it was a little chilly. My friend ordered the Margherita pizza and said she enjoyed it. My other friend and I split the shrimp pizza. It was a little strange to have broccoli on pizza but it wasn't bad. Overall, the shrimp pizza was really tasty and the shrimps were quite plump. My only things about it is that I would suggest that the broccoli be a little more cooked. The broccoli was semi cooked so it retained some crunch but was not fully cooked down. I would have preferred my broccoli cooked down but that's my own preference. The pizzas can definitely be shared by 2 people. The portions here are quite large. The service was quick and everyone was very nice. I would come back again for lunch.

In terms of service, no compliants at all. Food came out quickly and servers checked in often. The brussels sprouts were so impressive that they set a high bar for the rest of the meal. Unfortunately the pizzas tasted worse than most frozen pizzas I've had. The proscuitto one had been cooked with the proscuitto on making the meat chewy. The sausage one looked like it came from a chuck e cheese (although I'd bet chuck e cheese has better pizza). Both were very doughy and honestly just really bad. We also saw them bring the table next to us a steak and it did not look good (almost grayish and overcooked). Come for the wine maybe and the brussels. Pass on everything else.

Good: waitress was nice and so was the wine. The bread was sooo good!!! The green beans with the braised ribs were also good! Bad: I ordered the braised ribs and mash and it was inedible. I should have sent it back but I was too shy. The braised ribs were so dry it was hard to eat, I only ate 1/6. The mashed potatoes tasted like there was plastic mixed in, had a few bites and couldn't eat more. My friend ordered the steak and shrimp and it came out on skewers. The potatoes were under cooked. Very underwhelming for such a pricey place. We won't be back.

Our waitress was helpful and patient with us. We had a good time celebrating a birthday. I ordered the cioppino and the sauce was thicker than what I would have preferred, but it was tasty. The bread and spread were really different and surprisingly good. The calamari was delish! I ordered the chocolate soufflé and it was good. The local white wine was surprisingly good. It was cold outside, which was unexpected.

Fantastic food combined with outstanding service is what awaits you at the Restaurant at Ponte. This was by far the best meal I've had this year and the best dinner experience I've had in a long time. We stopped in for dinner while celebrating a quick anniversary getaway at the resort, and wasn't expecting too much from the small patio restaurant on property. I was blown away by the caliber of cooking that is going on here. I'll try to keep it brief. We started with the mussels and a bottle of their Verdicchio 2022, which paired nicely. The red curry and coconut used in the broth was a great touch, elevating a somewhat mundane dish into a delectable appetizer. This was a great dish. We opted to split the Beef + Risotti entree because we had already eaten some small bites from their Cellar lounge. They actually brought out two individual plates of our entree, with portions that were certainly larger than a single entree. That's the kind of pro-active service that is missing in so many restaurants these days and it was greatly appreciated. More so because the dish was fantastic. The texture of the risotto paired with the mushroom sauce was sublime, completely upstaging the fall apart short rib and perfectly cooked green beans. If the mussels were a great dish, this one was near perfect for me. We don't usually order dessert but felt compelled to try the souffle, more so to verify the quality of their execution. Unsurprisingly, it was perfectly flaky and gooey and delicious. Needless to say, we enjoyed a fantastic anniversary dinner here. There are undoubtedly more things that I like about this place, but you really need to come try it for yourself. The Ponte Vineyard Inn is a beautiful property with many great features, and the Restaurant at Ponte might just be their best one.

The food was good, I really liked the salad, pizza was fresh and pretty tasty. Service was great, we had very attentive waitress. For lunch, I would recommend to make a reservation. Ambiance was ok, nothing special. The hotel has wonderful views.

On a hot Temecula day, nothing sounded better than a refreshing caesar salad with grilled salmon. The grilled salmon was cooked and seasoned perfectly. The salad was also reasonably sized. I hate when salads are too large to eat in one sitting and they don't ever take home well so I really appreciate it when I find one that's a good portion. Only downside is the price of a salad is rarely worth the cost and at nearly $30 with the salmon added, this salad fell victim to that issue.

Haven't had a dish we didn't like at ponte. First, the bread is to die for. I'd swim in the sauce they give you with the bread. Next, you must get the salmon cakes. They are insane. You really can't go wrong with any of the food options. The pizza is great, the steak is great, everything is great. Love and recommend.

Wining and dining - this is the spot. Country rustic vibes, set in the heart of Temecula's wine country, this place will make you feel right at home. THE FOOD ELABORATION. - Brussels Sprouts | Crispy, similar to delicate little chips. Love the feta and balsamic mixed throughout. - Steak + Shrimp | The grilled Cajun sirloin steak was medium to well done (they're cubed pieces of meat on a skewer). Shrimp was glazed with a flavorful Cajun cream sauce. Loved the summer vegetable medley. - Summer Cake | It's a warm pineapple coconut upside down cake with coconut creme anglaise (custard sauce) and topped with a thinly sliced pineapple flower. Brilliantly done and perfectly sweet. - Pot De Créme | Salted chocolate custard, caramel sauce, mascarpone chantilly cream, and candied almonds. Its decadent and thoughtful flavor profiles come together nicely. THE DRINKS DRUNK. - Petite Sirah 2019 | Sweet and deliciously smooth. I enjoyed this wine. - Pinot Noir Oregon 2019 | Crisp but juicy and refreshing notes of summer camp, this was definitely a great wine. THE VIBE EVOCATION. Looks quaint, but the grounds are expansive. On an off day, it may be questionable as to why there is so much open space. As it turns out, when it's an on day, It. Is. ON. The outdoor dining patio is perfect for those warm summer morning months. THE PARKING AFFAIR. Free parking lot available. During peak times, it could be difficult to find an open spot. Some use Uber to shuttle around from winery to winery. THE RESERVATION DETERMINATION. Do the reservations. It's good for your health. THE RETURN QUANDARY. Yes, the food is good. The wine is great.

To Whom It May Concern, I am writing to share feedback regarding my recent visit to Ponte Winery on May 18, 2025. As a loyal patron of over 15 years, I have always cherished the exceptional service and welcoming atmosphere that have made Ponte a destination I proudly recommend to others. Unfortunately, my most recent experience did not reflect the high standards I have come to associate with your establishment. I arrived at 10:30 a.m. with my party, specifically to secure seating in an area I was told was available on a first-come, first-served basis. However, upon arrival, we were met with resistance from the hostess, who stated that the area had already been reserved. When I inquired how a first-come, first-served area could be reserved, she was unable to provide a clear answer. Eventually, we were permitted to sit in the area, but the hostess's demeanor was unwelcoming and contrary to the warm hospitality Ponte is known for. Further, when I requested an additional table, our server, Ashlee, who was absolutely wonderful and the highlight of our visit--suggested that I make a same-day reservation to accommodate our growing party. I proceeded to do so, only to be told by the same hostess that Ponte does not allow same-day reservations. Her unwillingness to assist and consistently curt attitude diminished the experience for everyone in our group. To compound matters, when I spoke with the manager, I was surprised and disheartened by the comment suggesting we not treat the space "like a porch" or occupy "too much space." It was not only dismissive, but also felt misaligned with the values and hospitality that have always made Ponte feel like a second home. This experience was deeply disappointing, particularly given the length of time I have supported and celebrated special occasions at your winery. Several members of our group, including Ponte members, left questioning the value of their membership due to the tone and treatment we received. I would appreciate a response regarding this incident, especially for clarification on whether same-day reservations are permitted, and to better understand where this miscommunication may have occurred. More importantly, I hope this feedback serves as a constructive reminder of the importance of consistent and gracious service, particularly for your most loyal patrons. Thank you for your time and attention. I sincerely hope to continue enjoying Ponte as I have for the past 15 years and look forward to your response.

BREAD IS SO GOOD!! Really good bread like amazing I wish it was warmed up though. I thought the patio would be a bit fancier but we ended up in the corner of a tent with no decor or anything. It just didn't feel upscale it was really boring with the tent. I would not order the pizza again. It kinda tasted like it was frozen before. Just not a good taste. The meat pasta was so so good!!! Really enjoyed it. Overall I wasn't too impressed and kinda has high expectations because of the reviews.

Missing the Mark: My family and I were looking forward to a relaxing and enjoyable first-time experience at Ponte Restaurant, but unfortunately, we left highly disappointed. From the moment we arrived, everything felt rushed. The back waiter quickly dropped off bread and spoke so fast that his words were barely finished before he hurried away. Appetizers and entrées arrived unusually quickly, which made us question whether the food was freshly prepared. Of the three dishes we ordered, only the pizza seemed fresh--likely because it was baked to order. The other meals tasted reheated, with an unmistakably stale flavor. We chose not to complain at the time, but we will not be returning. This is especially disappointing as we are Temecula residents and had hoped to make this a go-to dining spot.

First time on this winery, and the minute you walked in and going thru the tasting area, it was very nice ambiance already. Going to the restaurant side was even better the reception area was very nice people and we were seated right away. Our server was very attentive and informative. I kind of mentioned my daughters birthday which she doesn't really want me to say anything but then we were surprised that she got little dessert so that was amazing. The food was really good, we ordered appetizer brussell sprouts and perfect seasoning. The steak, sea pasta, scallops and even the burger were really good. Definitely will come back here.

On arriving to Temecula wine country, I decided to grab lunch at Ponte. The restaurant ambiance was Beautiful with misters everywhere helping to keep it cool. I got the salmon cakes for appetizer which were so finely made served with arugula, lemon dressing, I also got the sausage pizza which was very fresh and delicious. The main take away was the sweet red wine, Bellismo red and Late Harvest. I ended up buying 2 bottles to take home as no other wine I tried at the wineries compared! I went back for dinner Saturday night where they had live music (Robert singer). It was very relaxing and family friendly. They allowed me to bring my 8 month old son inside where other wineries/restaurants turned us away saying no kids allowed in on the weekends. The assistant managers, Joshua and Cassie, gave us excellent customer service . The server Joey helped me pinpoint the wine I was looking for exactly. Joshua got us the crème brûlée made in house by their pastry chef after hours. Upon checking out, I went back for the BBQ pizza to go and the cheesecake. Lastly, you must try their focaccia pop up bread with their homemade green onion dip- on fire! I never tasted anything that refreshing. I highly recommend this restaurant!

It was a beautiful Sunday and came to the winery with a few friends. We enjoyed wine tasting and had lunch at the Restaurant at Ponte. The staff was friendly and nice. We started off with the bread loaf and Scallion Oil. The loaf is baked fresh and soft and the Scallion oil compliments it very well. The Beef and Polenta was perfect, Beef was tender seasoned well, polenta was smooth and delicious and broccolini firm. My friends enjoyed their dishes, shrimp salad , Burger and Pizza. Love dining al fresco with a stunning view of the vineyards.

Went tonight to enjoy dinner and had the most amazing meal! Husband ordered the sausage pizza and added jalapeños and I ordered the steak and shrimp which was beyond amazing and completely surprised me. While the pizza was very delicious, we actually ended up sharing the steak and shrimp because the Cajun cream sauce was the chef's kiss! It drenched the whole meal with PERFECTION! The steak, shrimp, potatoes and corn were seasoned perfectly and packed with so much flavor, by far my new favorite meal. We already knew we'd come back and order it next time! Extra special thanks to Cassie, the restaurant manager, who was super attentive and Joey our server was very polite and accommodating. Appreciate their staff so much. As wine club members we look forward to many more delicious meals to enjoy at their restaurant. Wish we'd have taken photos to share, hopefully next time!

Super famished after the drive and overdue for lunch, we decided to stop by the first winery with a restaurant. We were welcomed in without reservations and given a basket to lay my purse on the floor. We were seated at one of the small tables, past the arch. I did see a party of 6 squeezed into a small table, so for larger groups, reservations are recommended. I enjoyed the al fresco dining with the grapevines and the tasting room nearby. The white wine was definitely refreshing on a hot summer day. Bread was surprisingly huge! It was soft and flavorful, and the green sauce was an excellent pairing. Entree: Avocado Flatbread. To me, this was an avocado toast, with the bread being the flatbread. I wasn't expecting this cold since flatbread is typically hot. Although refreshing, I wasn't expecting this, so I was disappointed. Customer service was excellent. This experience was more around 3.5 stars rather than a 3.

I'm finally writing review after many years of repeat visits to the restaurant at Ponte. I have never been disappointed with the restaurant. On this most recent visit (July 5, 2023), we arrived around 12pm no reservations. The restaurant was pretty empty and we were seated right away. The restaurant started to fill up as we were tasting and eating . . . so making a reservation is probably a good idea. Today all I had was a wine flight of three wines of my choice, a bowl of potato soup accompanied with that delicious focaccia bread with pesto dipping sauce, and pineapple upside down cake. That bread dipped in the soup was yummy! All was good! For the wine flight ($29), I chose Chardonnay, Sangiovese, and Tempranillo. I was surprised that all were pretty good considering up until today I had never found wine at Ponte that I really cared for. Sangiovese was my favorite. it's outside covered patio dining and can get warm on a hot summer day in Temecula. The property grounds are gorgeous! Take some time to stroll, including a walk next door to their Inn and to their tasting room/gift shop.

This is a review solely for customer service. I made multiple attempts to speak to someone on the phone and it would just take me to a voicemail. For being a more upscale restaurant, one would think that someone would be available to answer the calls. I called early when the restaurant was about 30 minutes open and midweek, which would be the least busiest time. I was interested in considering them to celebrate my anniversary, but I just might go elsewhere.

Came here on a Saturday with friends for my birthday, and this place did not disappoint! I had the sea pasta and dessert trio, and they were delicious. The sea pasta had a good flavor and was well balanced. I can't recall what was in the dessert trio, but I do recall my friends and I all inhaling it. The eating area was Al fresco and very spacious with friendly staff. We came from a different winery down the road, but I can't wait to come back to try it out and dine here again.

We went here yesterday and our server, jessica, was so great! We actually recognized her from tumbleweeds in Huntington Beach and she used her fancy voice to really capture the entire ambiance of the afternoon! The food was fantastic. We got the winter salad, the burger and margherita pizza. The wine is so fantastic as well! Highly recommend this place ESPECIALLY jessica!!

Came here for dinner on a weekend night and was very impressed! The staff were kind and very helpful and the outdoor seating had a nice vibe overlooking the garden. We loved the complimentary bread and pesto dip. The highlight of our meal was the moussaka. It was very fresh and flavorful. Definitely recommend this place!

Started with lemonade and water because we were well hydrated. Haha. Reservations worked out well. And we came hungry. Reserved by open table. Started within the the bread which was house and tasted like very airy focaccia. We wanted some greens so got the wine country salad with salmon. The greens were quite fresh. The crunch and strawberries added was nice. The salmon was crisp and added on to our delight. The filet. I hate asparagus lol. But our small filet was not small or was medium well and felt like 10oz. It was cooked flawlessly. What a great piece of steak. Wife had the pasta. Seafood. I thought it was ok but that's not my kind of dish. Luckily she loves it. And was so full. On the end of it all. We added on a desert because well it was her birthday. To add to the joy. We sat outside on a beautiful night that was mixed with cool air and warm air. The service was perfect and hots off to the chef. Very happy. Most of these places can be over priced with just ok food to appease guest. But it was awesome.

We just wanted to say how much we enjoyed our meals today. Everything we ordered was full of flavor and beautifully presented. Our server Jessica made us feel welcome. She was kind, attentive, and made us feel right at home. We'll definitely be back!" Thank you for excellent food, service, and ambiance.

It is so fun to be with friends wine tasting and extend the experience to fine dining. The restaurant at Ponte fell a little bit short on the fine dining but they did accommodate a large party with outstanding service. The seating outside was beautiful, if not central to all of the traffic passing through the winery and hotel. I ordered the halibut which was served hot, but was very dry. The gnocchi sauce was not flavorful. For the price, I would expect a higher quality of food.

So good!! The bread is amazing. The LOVE the calamari (especially with the green sauce). And the Brussels sprouts were perfectly done (crispy with balsamic and goat cheese... which is my favorite). The service is great as well.

Came here for a reservation at 3 pm and they told us it was a 30 minute wait. What's the point of having reservations if you can't manage having open tables.

The service and atmosphere was amazing. I had the Polenta. It was delicious and all the flavors combined were perfection. Service was great and they gave us a free dessert, Their cheese and charcuterie plate is very good, so are the sprouts. Beef and shrimp skewers go great with wine at half time.

I met my sister and a friend at the Ponte Winery restaurant a few weeks ago and had the most delicious lunch. Our server got slammed with multiple tables wanting to order all at the same time so the manager, Josh, came over and very patiently described items on the menu, answered all our questions and recommended a few appetizers, the calamari and the brussels sprouts, which were delicious, chef's kiss! He guided us through a few wine choices and we all ended up doing a flight. We all just enjoying our wine until our server, also named Josh, was able to come over and take our order. The restaurant served up some of the most yummy tasting dishes, the steak and shrimp kebab, a burger and some crabcakes were devoured. It was refreshing to see all the staff working together and in good spirits, obviously a sign of good management. Well done, we will be back again!

Made reservations while staying at the Inn and the entire experience was just OK which isn't saying much. There is absolutely no ambiance at all and the way my meal was plated immediately brought to mind a TV dinner. I usually try to give more positive reviews but this was such a disappointment. We loved the Inn and intend to return but will not eat here again.

Went here for lunch with some friends to celebrate a birthday. We made reservations a few days prior, so we had no issues with being seated. Appreciated the baskets they give you to place your purses and/or personal items instead of using a chair to hold everything. The wait staff were great; they were professional and knowledgeable. They surprised the birthday celebrant with a complimentary dessert at the end of our meal which we appreciated. The food and drinks were all delicious and no complaints! We enjoyed our meal and would most likely return, hopefully do some wine tastings next time as well :-)