The Restaurant at Ponte

We went to The Restaurant at Ponte for our 29th anniversary. We made reservation for lunch. We were seated right away. Our waitress, Cheyenne, was awesome from beginning to end. We ordered the steak and shrimp and the scallops entree. Both were excellent! Since it is part of the winery, we did see a lot of people with wine and the place looked really busy. We appreciated the waitress remembering that we came in for our anniversary and brought us anniversary ice cream and written on it was a “happy anniversary”. Overall it was an awesome experience being there for the first time!

Allergy friendly. I’m allergic to gluten and dairy and they were able to accommodate. We had an impromptu date here. It was our first time. Our server was Meghan and she was simply the best!! She was happy and food allergies didn’t phase her. We had the mussels, their gluten (and dairy) free bread. The sauce used on the mussels is my new favorite thing, and the gluten free bread was delicious! And a great carrier for the mussel sauce. The vibe of this place is amazing!! Definitely want to come back. Looking into doing a weekend here. Our server definitely made it a great experience.

We had my bachelorette here and I can’t stop talking about how amazing everything was. The beauty of the restaurant with the gardens was amazing. Second our amazing server Jess was literally the best. I even spilled wine and she made sure we got taken care of. I can’t say enough good things about that woman. She made our whole experience. Having been to Temecula many times, I can’t believe I’ve never been here and will be coming back

This was our first time visiting the Restaurant at Ponte Winery in Temecula, Ca. We were going to celebrate my Birthday. The scenery outside the restaurant was stunning. It was so beautiful. We had made a reservation with open table. After arriving at the restaurant we were seated right away. We ordered the Calamari entree with a couple of glasses of wine. The Calamari was so delicious. Definitely the best Calamari I have ever had. Our server was very friendly and outgoing. I ordered the grilled shrimp and my Wife ordered the steak. The food was very good. The Shrimp had the greatest flavor. The seating was so amazing. We were outside overlooking the Winery right at Sunset. It was one of the most romantic dinners I have had in many years. This was an amazing restaurant. We will definitely be going back to this Restaurant very soon. This is my new favorite place to eat in the Inland Empire

Josh is exceptional! This is a very well run restaurant with fantastic food and what a beautiful property! Josh made things perfect for my guests and is incredibly professional, courteous and very good at what he does. I can’t wait to have the opportunity to visit this restaurant. Just amazing!

Amazing food in beautiful setting. Very pricey but worth the dollar. The restaurant is in a beautiful winery. While waiting for our table, we walked around and enjoyed the beautiful landscaping and gardens. The restaurant is very busy. So our waiter was overwhelmed and wasn't able to provide proper service. At one point, he had 5 checks in his hands to different tables. Never the less, the food is so good that it's worth the wait. The portion is small, but the calories can be made up by the beautiful wine this winery offers. It's just such a luxury treat and experience. They have kids menu too and our kids loved the mac and cheese. This is a great spot for a special occasion.

Great experience for our anniversary! Reserved for Saturday night and not that busy at all, surprising for the atmosphere and quality of food. Service was great and they gave us a free dessert for our anniversary. Prices were reasonable too.

Loved this winery! The service and atmosphere was amazing. I had the Polenta. It was delicious and all the flavors combined were perfection. My friend ordered the Sea Pasta and loved it as well. Beautiful restaurant for a party as well.

It was my first time dining at this restaurant. It was a great experience. This restaurant is located in a beautiful winery. Ambiance and setting of this restaurant makes it more enjoyable. We ordered pizza and salad. Both of them tasted good. I liked my peach Bellini, it was good. It could have been better, I had better ones. Service was really good. Our waiter was very attentive and kept checking on our table. I highly recommend visiting this restaurant for dinner for the beautiful ambiance. There is plenty of parking space which is very convenient.

To Whom It May Concern, I am writing to share feedback regarding my recent visit to Ponte Winery on May 18, 2025. As a loyal patron of over 15 years, I have always cherished the exceptional service and welcoming atmosphere that have made Ponte a destination I proudly recommend to others. Unfortunately, my most recent experience did not reflect the high standards I have come to associate with your establishment. I arrived at 10:30 a.m. with my party, specifically to secure seating in an area I was told was available on a first-come, first-served basis. However, upon arrival, we were met with resistance from the hostess, who stated that the area had already been reserved. When I inquired how a first-come, first-served area could be reserved, she was unable to provide a clear answer. Eventually, we were permitted to sit in the area, but the hostess's demeanor was unwelcoming and contrary to the warm hospitality Ponte is known for. Further, when I requested an additional table, our server, Ashlee, who was absolutely wonderful and the highlight of our visit--suggested that I make a same-day reservation to accommodate our growing party. I proceeded to do so, only to be told by the same hostess that Ponte does not allow same-day reservations. Her unwillingness to assist and consistently curt attitude diminished the experience for everyone in our group. To compound matters, when I spoke with the manager, I was surprised and disheartened by the comment suggesting we not treat the space "like a porch" or occupy "too much space." It was not only dismissive, but also felt misaligned with the values and hospitality that have always made Ponte feel like a second home. This experience was deeply disappointing, particularly given the length of time I have supported and celebrated special occasions at your winery. Several members of our group, including Ponte members, left questioning the value of their membership due to the tone and treatment we received. I would appreciate a response regarding this incident, especially for clarification on whether same-day reservations are permitted, and to better understand where this miscommunication may have occurred. More importantly, I hope this feedback serves as a constructive reminder of the importance of consistent and gracious service, particularly for your most loyal patrons. Thank you for your time and attention. I sincerely hope to continue enjoying Ponte as I have for the past 15 years and look forward to your response.

Everything about this restaurant is absolutely worth it. We have never been disappointed even slightly. The calamari appetizer (comes gluten free!) is a fav and their wines are excellent (cannot go wrong with angry wife red or white) All the entrees have been amazing, seasonal menu so they change. Their crème brûlée is delicious to end with. Beautiful ambience and the experience always feels extra special.

Made a reservation before. Very pretty outdoor restaurant with great service. The brussels sprouts were really good and the Caesar was solid just very fishy. The crème brûlée was excellent highly recommend.

It's a nice restaurant at a beautiful Winery. We were here to celebrate a family member's birthday. Things started a little slow as they were very busy and short staffed. Things smoothed out after 15 or 20 minutes. Our friendly waiter has been here for many years and this was his last day, as he was leaving to be with his family in Brazil. Menu was still their "Winter" menu as I guess their Spring menu is still in the works. I opted for the Halibut and ordered it blackened. We also shared a Winter salad. It was our waiters last day after many years here. Overall it was very nice. This is a beautiful winery and well worth a visit!

First time on this winery, and the minute you walked in and going thru the tasting area, it was very nice ambiance already. Going to the restaurant side was even better the reception area was very nice people and we were seated right away. Our server was very attentive and informative. I kind of mentioned my daughters birthday which she doesn't really want me to say anything but then we were surprised that she got little dessert so that was amazing. The food was really good, we ordered appetizer brussell sprouts and perfect seasoning. The steak, sea pasta, scallops and even the burger were really good. Definitely will come back here.

We came here as guests of friends who are members of Ponte's Wine Club. All in all, a Four Star Yelp review. Good food. Good wine. Good friends. But, our service was me'h at best. Our server Courtney was outstanding. She raced around to different tables all night. So if management reads this, the problem wasn't with her fault. She was a speed demon. Rather, she was all alone, with six tables and over thirty guests. Mind you, this was on a Friday night, in your Members Tent!! Everyone had reservations and therefore, you knew ahead of time how busy it was going be. Shame on you! The back of the house made up for the front of the house. As I said, we each enjoyed our food and wine selections. See photos. Our group only ordered entrées, since we were going to Shakespeare in the Vines at another nearby winery. We can say without reservation, that everything was delicious. Again, see photos of our Salmon, Bolognese Pasta and Summer Salad with grilled chicken. Expect to pay forty dollars or so each, before Members Discount, plus gratuities.

We went to The Restaurant at Ponte for our 29th anniversary. We made reservation for lunch. We were seated right away. Our waitress, Cheyenne, was awesome from beginning to end. We ordered the steak and shrimp and the scallops entree. Both were excellent! Since it is part of the winery, we did see a lot of people with wine and the place looked really busy. We appreciated the waitress remembering that we came in for our anniversary and brought us anniversary ice cream and written on it was a "happy anniversary". Overall it was an awesome experience being there for the first time!

Had a good time here. They accommodated us with a change for 4-6 with no issues. We ate outside. The sun was beaming, when putting down the shade there was a bunch of dust and other particles flying alll over. Ewww other than that service and food we very good. I'd go back for sure. Prices weren't too bad.. my salad was pretty good. The charcuterie was very very good.

Josh is exceptional! This is a very well run restaurant with fantastic food and what a beautiful property! Josh made things perfect for my guests and is incredibly professional, courteous and very good at what he does. I can't wait to have the opportunity to visit this restaurant. Just amazing!

Haven't had a dish we didn't like at ponte. First, the bread is to die for. I'd swim in the sauce they give you with the bread. Next, you must get the salmon cakes. They are insane. You really can't go wrong with any of the food options. The pizza is great, the steak is great, everything is great. Love and recommend.

Good: waitress was nice and so was the wine. The bread was sooo good!!! The green beans with the braised ribs were also good! Bad: I ordered the braised ribs and mash and it was inedible. I should have sent it back but I was too shy. The braised ribs were so dry it was hard to eat, I only ate 1/6. The mashed potatoes tasted like there was plastic mixed in, had a few bites and couldn't eat more. My friend ordered the steak and shrimp and it came out on skewers. The potatoes were under cooked. Very underwhelming for such a pricey place. We won't be back.

I came here with a group of friends. I would highly suggest making a reservation ahead of time as I heard some walk-ins come in and were told the wait times were over an hour long. Our table was not ready at the time of our reservation, but it was no problem as my friends and I decided to do a wine tasting while we waited for our table. The seating was outdoors and it was beautiful. There was a nice view of the rose garden and the patio had some heated panels that were turned on since it was a little chilly. My friend ordered the Margherita pizza and said she enjoyed it. My other friend and I split the shrimp pizza. It was a little strange to have broccoli on pizza but it wasn't bad. Overall, the shrimp pizza was really tasty and the shrimps were quite plump. My only things about it is that I would suggest that the broccoli be a little more cooked. The broccoli was semi cooked so it retained some crunch but was not fully cooked down. I would have preferred my broccoli cooked down but that's my own preference. The pizzas can definitely be shared by 2 people. The portions here are quite large. The service was quick and everyone was very nice. I would come back again for lunch.

The food was good, I really liked the salad, pizza was fresh and pretty tasty. Service was great, we had very attentive waitress. For lunch, I would recommend to make a reservation. Ambiance was ok, nothing special. The hotel has wonderful views.

Our waitress was helpful and patient with us. We had a good time celebrating a birthday. I ordered the cioppino and the sauce was thicker than what I would have preferred, but it was tasty. The bread and spread were really different and surprisingly good. The calamari was delish! I ordered the chocolate soufflé and it was good. The local white wine was surprisingly good. It was cold outside, which was unexpected.

In terms of service, no compliants at all. Food came out quickly and servers checked in often. The brussels sprouts were so impressive that they set a high bar for the rest of the meal. Unfortunately the pizzas tasted worse than most frozen pizzas I've had. The proscuitto one had been cooked with the proscuitto on making the meat chewy. The sausage one looked like it came from a chuck e cheese (although I'd bet chuck e cheese has better pizza). Both were very doughy and honestly just really bad. We also saw them bring the table next to us a steak and it did not look good (almost grayish and overcooked). Come for the wine maybe and the brussels. Pass on everything else.

Fantastic food combined with outstanding service is what awaits you at the Restaurant at Ponte. This was by far the best meal I've had this year and the best dinner experience I've had in a long time. We stopped in for dinner while celebrating a quick anniversary getaway at the resort, and wasn't expecting too much from the small patio restaurant on property. I was blown away by the caliber of cooking that is going on here. I'll try to keep it brief. We started with the mussels and a bottle of their Verdicchio 2022, which paired nicely. The red curry and coconut used in the broth was a great touch, elevating a somewhat mundane dish into a delectable appetizer. This was a great dish. We opted to split the Beef + Risotti entree because we had already eaten some small bites from their Cellar lounge. They actually brought out two individual plates of our entree, with portions that were certainly larger than a single entree. That's the kind of pro-active service that is missing in so many restaurants these days and it was greatly appreciated. More so because the dish was fantastic. The texture of the risotto paired with the mushroom sauce was sublime, completely upstaging the fall apart short rib and perfectly cooked green beans. If the mussels were a great dish, this one was near perfect for me. We don't usually order dessert but felt compelled to try the souffle, more so to verify the quality of their execution. Unsurprisingly, it was perfectly flaky and gooey and delicious. Needless to say, we enjoyed a fantastic anniversary dinner here. There are undoubtedly more things that I like about this place, but you really need to come try it for yourself. The Ponte Vineyard Inn is a beautiful property with many great features, and the Restaurant at Ponte might just be their best one.

On a hot Temecula day, nothing sounded better than a refreshing caesar salad with grilled salmon. The grilled salmon was cooked and seasoned perfectly. The salad was also reasonably sized. I hate when salads are too large to eat in one sitting and they don't ever take home well so I really appreciate it when I find one that's a good portion. Only downside is the price of a salad is rarely worth the cost and at nearly $30 with the salmon added, this salad fell victim to that issue.

Wining and dining - this is the spot. Country rustic vibes, set in the heart of Temecula's wine country, this place will make you feel right at home. THE FOOD ELABORATION. - Brussels Sprouts | Crispy, similar to delicate little chips. Love the feta and balsamic mixed throughout. - Steak + Shrimp | The grilled Cajun sirloin steak was medium to well done (they're cubed pieces of meat on a skewer). Shrimp was glazed with a flavorful Cajun cream sauce. Loved the summer vegetable medley. - Summer Cake | It's a warm pineapple coconut upside down cake with coconut creme anglaise (custard sauce) and topped with a thinly sliced pineapple flower. Brilliantly done and perfectly sweet. - Pot De Créme | Salted chocolate custard, caramel sauce, mascarpone chantilly cream, and candied almonds. Its decadent and thoughtful flavor profiles come together nicely. THE DRINKS DRUNK. - Petite Sirah 2019 | Sweet and deliciously smooth. I enjoyed this wine. - Pinot Noir Oregon 2019 | Crisp but juicy and refreshing notes of summer camp, this was definitely a great wine. THE VIBE EVOCATION. Looks quaint, but the grounds are expansive. On an off day, it may be questionable as to why there is so much open space. As it turns out, when it's an on day, It. Is. ON. The outdoor dining patio is perfect for those warm summer morning months. THE PARKING AFFAIR. Free parking lot available. During peak times, it could be difficult to find an open spot. Some use Uber to shuttle around from winery to winery. THE RESERVATION DETERMINATION. Do the reservations. It's good for your health. THE RETURN QUANDARY. Yes, the food is good. The wine is great.

We just wanted to say how much we enjoyed our meals today. Everything we ordered was full of flavor and beautifully presented. Our server Jessica made us feel welcome. She was kind, attentive, and made us feel right at home. We'll definitely be back!" Thank you for excellent food, service, and ambiance.

BREAD IS SO GOOD!! Really good bread like amazing I wish it was warmed up though. I thought the patio would be a bit fancier but we ended up in the corner of a tent with no decor or anything. It just didn't feel upscale it was really boring with the tent. I would not order the pizza again. It kinda tasted like it was frozen before. Just not a good taste. The meat pasta was so so good!!! Really enjoyed it. Overall I wasn't too impressed and kinda has high expectations because of the reviews.

On arriving to Temecula wine country, I decided to grab lunch at Ponte. The restaurant ambiance was Beautiful with misters everywhere helping to keep it cool. I got the salmon cakes for appetizer which were so finely made served with arugula, lemon dressing, I also got the sausage pizza which was very fresh and delicious. The main take away was the sweet red wine, Bellismo red and Late Harvest. I ended up buying 2 bottles to take home as no other wine I tried at the wineries compared! I went back for dinner Saturday night where they had live music (Robert singer). It was very relaxing and family friendly. They allowed me to bring my 8 month old son inside where other wineries/restaurants turned us away saying no kids allowed in on the weekends. The assistant managers, Joshua and Cassie, gave us excellent customer service . The server Joey helped me pinpoint the wine I was looking for exactly. Joshua got us the crème brûlée made in house by their pastry chef after hours. Upon checking out, I went back for the BBQ pizza to go and the cheesecake. Lastly, you must try their focaccia pop up bread with their homemade green onion dip- on fire! I never tasted anything that refreshing. I highly recommend this restaurant!

It was a beautiful Sunday and came to the winery with a few friends. We enjoyed wine tasting and had lunch at the Restaurant at Ponte. The staff was friendly and nice. We started off with the bread loaf and Scallion Oil. The loaf is baked fresh and soft and the Scallion oil compliments it very well. The Beef and Polenta was perfect, Beef was tender seasoned well, polenta was smooth and delicious and broccolini firm. My friends enjoyed their dishes, shrimp salad , Burger and Pizza. Love dining al fresco with a stunning view of the vineyards.

Went tonight to enjoy dinner and had the most amazing meal! Husband ordered the sausage pizza and added jalapeños and I ordered the steak and shrimp which was beyond amazing and completely surprised me. While the pizza was very delicious, we actually ended up sharing the steak and shrimp because the Cajun cream sauce was the chef's kiss! It drenched the whole meal with PERFECTION! The steak, shrimp, potatoes and corn were seasoned perfectly and packed with so much flavor, by far my new favorite meal. We already knew we'd come back and order it next time! Extra special thanks to Cassie, the restaurant manager, who was super attentive and Joey our server was very polite and accommodating. Appreciate their staff so much. As wine club members we look forward to many more delicious meals to enjoy at their restaurant. Wish we'd have taken photos to share, hopefully next time!

We went here yesterday and our server, jessica, was so great! We actually recognized her from tumbleweeds in Huntington Beach and she used her fancy voice to really capture the entire ambiance of the afternoon! The food was fantastic. We got the winter salad, the burger and margherita pizza. The wine is so fantastic as well! Highly recommend this place ESPECIALLY jessica!!

Came here for dinner on a weekend night and was very impressed! The staff were kind and very helpful and the outdoor seating had a nice vibe overlooking the garden. We loved the complimentary bread and pesto dip. The highlight of our meal was the moussaka. It was very fresh and flavorful. Definitely recommend this place!

Came here on a Saturday with friends for my birthday, and this place did not disappoint! I had the sea pasta and dessert trio, and they were delicious. The sea pasta had a good flavor and was well balanced. I can't recall what was in the dessert trio, but I do recall my friends and I all inhaling it. The eating area was Al fresco and very spacious with friendly staff. We came from a different winery down the road, but I can't wait to come back to try it out and dine here again.

Super famished after the drive and overdue for lunch, we decided to stop by the first winery with a restaurant. We were welcomed in without reservations and given a basket to lay my purse on the floor. We were seated at one of the small tables, past the arch. I did see a party of 6 squeezed into a small table, so for larger groups, reservations are recommended. I enjoyed the al fresco dining with the grapevines and the tasting room nearby. The white wine was definitely refreshing on a hot summer day. Bread was surprisingly huge! It was soft and flavorful, and the green sauce was an excellent pairing. Entree: Avocado Flatbread. To me, this was an avocado toast, with the bread being the flatbread. I wasn't expecting this cold since flatbread is typically hot. Although refreshing, I wasn't expecting this, so I was disappointed. Customer service was excellent. This experience was more around 3.5 stars rather than a 3.

I'm finally writing review after many years of repeat visits to the restaurant at Ponte. I have never been disappointed with the restaurant. On this most recent visit (July 5, 2023), we arrived around 12pm no reservations. The restaurant was pretty empty and we were seated right away. The restaurant started to fill up as we were tasting and eating . . . so making a reservation is probably a good idea. Today all I had was a wine flight of three wines of my choice, a bowl of potato soup accompanied with that delicious focaccia bread with pesto dipping sauce, and pineapple upside down cake. That bread dipped in the soup was yummy! All was good! For the wine flight ($29), I chose Chardonnay, Sangiovese, and Tempranillo. I was surprised that all were pretty good considering up until today I had never found wine at Ponte that I really cared for. Sangiovese was my favorite. it's outside covered patio dining and can get warm on a hot summer day in Temecula. The property grounds are gorgeous! Take some time to stroll, including a walk next door to their Inn and to their tasting room/gift shop.

I met my sister and a friend at the Ponte Winery restaurant a few weeks ago and had the most delicious lunch. Our server got slammed with multiple tables wanting to order all at the same time so the manager, Josh, came over and very patiently described items on the menu, answered all our questions and recommended a few appetizers, the calamari and the brussels sprouts, which were delicious, chef's kiss! He guided us through a few wine choices and we all ended up doing a flight. We all just enjoying our wine until our server, also named Josh, was able to come over and take our order. The restaurant served up some of the most yummy tasting dishes, the steak and shrimp kebab, a burger and some crabcakes were devoured. It was refreshing to see all the staff working together and in good spirits, obviously a sign of good management. Well done, we will be back again!

Started with lemonade and water because we were well hydrated. Haha. Reservations worked out well. And we came hungry. Reserved by open table. Started within the the bread which was house and tasted like very airy focaccia. We wanted some greens so got the wine country salad with salmon. The greens were quite fresh. The crunch and strawberries added was nice. The salmon was crisp and added on to our delight. The filet. I hate asparagus lol. But our small filet was not small or was medium well and felt like 10oz. It was cooked flawlessly. What a great piece of steak. Wife had the pasta. Seafood. I thought it was ok but that's not my kind of dish. Luckily she loves it. And was so full. On the end of it all. We added on a desert because well it was her birthday. To add to the joy. We sat outside on a beautiful night that was mixed with cool air and warm air. The service was perfect and hots off to the chef. Very happy. Most of these places can be over priced with just ok food to appease guest. But it was awesome.

So good!! The bread is amazing. The LOVE the calamari (especially with the green sauce). And the Brussels sprouts were perfectly done (crispy with balsamic and goat cheese... which is my favorite). The service is great as well.

It is so fun to be with friends wine tasting and extend the experience to fine dining. The restaurant at Ponte fell a little bit short on the fine dining but they did accommodate a large party with outstanding service. The seating outside was beautiful, if not central to all of the traffic passing through the winery and hotel. I ordered the halibut which was served hot, but was very dry. The gnocchi sauce was not flavorful. For the price, I would expect a higher quality of food.

Came here for a reservation at 3 pm and they told us it was a 30 minute wait. What's the point of having reservations if you can't manage having open tables.

Made reservations while staying at the Inn and the entire experience was just OK which isn't saying much. There is absolutely no ambiance at all and the way my meal was plated immediately brought to mind a TV dinner. I usually try to give more positive reviews but this was such a disappointment. We loved the Inn and intend to return but will not eat here again.

The service and atmosphere was amazing. I had the Polenta. It was delicious and all the flavors combined were perfection. Service was great and they gave us a free dessert, Their cheese and charcuterie plate is very good, so are the sprouts. Beef and shrimp skewers go great with wine at half time.

The Service was extremely slow, our server was lifeless and didn't seem like she wanted to be there and had a very condescending tone. As for the food we had calamari and a pizza for our appetizer the pizza dough was spongey and tasted very cheap like it was microwaved. For dinner the Sea Pasta actually had good flavor the shrimp was very good but the scallops were almost like biting into pure fat from a steak texture wise, as for the pasta itself it tasted like 99 cent store boxed noodles. I personally would never waste my money on eating there again. The food just seemed cheap and came out lukewarm at best for the price you're better off going to any other winery with a restaurant and I promise the food will be better. Ponte and Bottaia combine for the worst food by far in the entire wine country.

not recommended for special occasions. I had a birthday lunch reservation here, but they never answer the phone so you can't make plans & if you need to change anything, it's not possible. I arrived early because I could not get a hold of anyone, any other way, they told me and my party we would have wait a long time... decided to go to another winery restaurant with better communication, so I could enjoy my day ...very disappointing

Went here for lunch with some friends to celebrate a birthday. We made reservations a few days prior, so we had no issues with being seated. Appreciated the baskets they give you to place your purses and/or personal items instead of using a chair to hold everything. The wait staff were great; they were professional and knowledgeable. They surprised the birthday celebrant with a complimentary dessert at the end of our meal which we appreciated. The food and drinks were all delicious and no complaints! We enjoyed our meal and would most likely return, hopefully do some wine tastings next time as well :-)

Food was ok. Ambiance and service were amazing. Not sure I will return, though. If you order the GF pizza have it go through two times... I had to send mine back due to crust not cooked crispy enough. If you're not a curry fan... order Salmon with the sauce on the side. Salmon was spot on cooked.

We've been coming here once every few months for the last 2 years or so and we always have a great time! Service is always great and we enjoy the majority of the wines. The sparkling rose is always a hit while it's available and most of the reds are delicious as well. We love the bread here and the brussel sprout appetizer is a must have! We recently tried the filet and it was cooked very nicely. The creamy potatoes and asparagus paired well with the protein and made for a very well rounded plate. The chocolate cheesecake was phenomenal and I would absolutely order that again!

We went to Restaurant at Ponte before a concert. The staff was very accommodating and really friendly. The food was delicious!! They were more than happy to adjust some things based on dietary restrictions. Will definitely be back to try more items.

We had an incredible dining experience! Once our awesome server got us started with drinks he got a little busy so the manager, Josh, came over to answer all of our menu questions. I loved how he listened to our preferences and made recommendations off of that for each of us. After we got our food the manager came by just to make sure we all loved our food. I really appreciated how patient and kind he was to our table even though it was a super busy afternoon. The ambiance was great, the service was fantastic and the food and drinks were incredible. I will definitely be going back.

Had not been to the Ponte restaurant in several years. Came for brunch while my brother in law and his wife were in town. Our food was delicious and the service was great. Will definitely be going back soon.

Excellent food, excellent staff. The food is top- to h and worthy of great reviews. Visit Ponte, sample some wines, eat lunch here. You'll so much enjoy the day.

we had a terrific anniversary late lunch at Ponte and Ramon was absolutely fantastic. Highly recommend Ponte for the food environment and service.

We went to have brunch after a hot air balloon ride. The menu had great options for both breakfast and lunch so we all ordered what we were in the mood for. I ordered the eggs benedict which were not traditional but included tomato and spinach. I usually don't like the supped up version but they were delicious. Also, I like my eggs boiled hard and some chefs don't understand that not all people like runny eggs. The eggs were done perfectly. The veggie burger was homemade and really good. The huevos rancheros were also very good. The service was quick too.

I'm here right now waiting for the bill. I cancelled my dinner because I got served by a waitress named Courtney and she was very rude . I lost my appetite . My sister ate her steak . Hopefully get a good server .The Manager tried to make it right which I appreciated. Anyways not recommending Ponte restaurant. If you do .. Hopefully Cortney will not be there anymore . She will lose $$$$ for your business .

Six of us were there for lunch on Friday to celebrate a birthday. Everything was fine except the hamburger. It was ordered medium-rare and served raw on the inside. We sent it back, and another burger was served looking the same as the first. At that point, we weren't sure what to do.