Daniel Stepel (The last Baby B.
Google
In the heart of Mineola, The Rex Burger & Lobster stands as a testament to the enduring appeal of classic American fare, executed with a contemporary twist. The establishment’s minimalist decor, characterized by clean lines and understated hues, directs the diner’s focus squarely onto the culinary offerings—a strategy that pays off handsomely.
The menu, though succinct, is a curated selection of indulgent delights. The signature Rex Burger, a towering assembly of a juicy patty, crisp lettuce, ripe tomato, and a tangy house sauce, is ensconced within a perfectly toasted bun that manages to contain the flavorful onslaught without disintegrating—a feat not to be underestimated.
Equally compelling is the Lobster Roll, a generous portion of tender, sweet lobster meat lightly dressed and nestled in a buttery, toasted split-top roll. The simplicity of its preparation allows the freshness of the seafood to shine, offering a taste reminiscent of coastal New England summers.
The accompanying fries, golden and impeccably crisp, serve as an ideal counterpart to the main attractions. An unexpected highlight is the array of dipping sauces, with the spicy mayo providing a pleasant kick that elevates the experience.
Service is efficient and unpretentious, aligning with the restaurant’s casual ambiance. Orders are placed at the counter, and despite the potential for chaos during peak hours, the staff maintains a composed and friendly demeanor, ensuring that diners feel attended to without unnecessary fuss.
In an era where culinary establishments often chase avant-garde trends, The Rex Burger & Lobster’s commitment to perfecting the fundamentals is both refreshing and commendable. It’s a place where indulgence meets precision, offering a dining experience that satisfies both nostalgic cravings and contemporary palates.
