Andrew T.
Google
EDIT: I visited The Reyn today with my partner for breakfast, expecting a nice meal but left feeling disappointed. From the moment we sat down, we felt rushed. We placed our order right away, and my partner specifically asked for her hashbrowns to be very well done. The server seemed fine with the request, so we expected it would be no issue.
However, when her food arrived, the hashbrowns were barely cooked. She sent them back, hoping they’d come out right on a second try. It ended up taking a full 10 minutes, and we had to remind them before the dish was finally returned—by which point we were about ready to leave. To add to the frustration, the hashbrowns still came back undercooked.
When we went to pay, we mentioned the experience to the manager (bald, wearing a button-down shirt). Rather than being understanding or offering an apology, he just explained “how hashbrowns are cooked” and then brushed us off, asking us to pay without acknowledging our frustration. I don’t expect much, but his response left a sour impression.
Two stars only because the food was edible, but I’m not planning on coming back. The service was disappointing from start to finish.
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We visited The Reyn for breakfast for the first time and we weren’t disappointed. The prices were very reasonable, and the service was attentive and great. While the coffee was mediocre, everything else made up for it. They’re well known for their homemade banana bread, which was delicious and didn’t taste overly sweet. The old-school diner vibes, complete with Snoopy decor, were charming and nostalgic. It's a small place, but there's plenty of parking in the back and on the street. They also have a few outdoor seating spots, but I suggest you try to eat at one of the booths indoors to truly get a feel for the place. Highly recommend!