Nestled in Osaka's bustling Umeda district, The Ritz-Carlton offers elegant rooms, four upscale dining spots, a serene spa, and stunning bay views—all wrapped in European charm.
2 Chome-5-25 Umeda, Kita Ward, Osaka, 530-0001, Japan Get directions
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"A hotel that combines traditional luxury with modern design, featuring the MICHELIN-Starred La Baie for French gastronomy." - Faye Bradley
"A dining room fit for a noble mansion, décor of stunning symmetry and graceful service by the waitstaff create a moment cocooned in splendour. Commanding the kitchen is Christophe Gibert, a native of Bretagne. Accustomed to life by the sea, Gibert makes extensive use of seaweed. His preparations, with their strong accent on sauces, convey his spirit of respect for classic cooking." - Michelin Inspector
"Boxed sea urchins, foods from both land and sea, and tempura to start. The tempura, fried in blended oil, is light and airy. The secret is in the batter: to reduce gluten, wheat flour is chilled to below freezing before frying. One inventive dish is tempura of sea urchin and nori seaweed. Combinations are delightful, including eel grilled without seasoning then brushed with wasabi, and Orient clams dressed with pepper flowers." - Michelin Inspector
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