The Ritz-Carlton, Portland
Hotel · Downtown ·
Luxury hotel with panoramic city & mountain views
Luxury hotel with panoramic city & mountain views
"At the Ritz Carlton in Portland, beverage director Jason Marshall argues that the classic lychee martini is more accurately a lychee cocktail and that modern renditions often include acid or salt for balance; his hotel’s “Lychee What You Did There” pairs a vodka-based martini riff (vodka with a coconut-washed Carpano, dry vermouth, and Giffard’s Lichi-li liqueur) with a housemade yuzu and dragonfruit granita that contains salt, keeping acidic components outside the drink itself to preserve a velvety texture." - Katrina Yentch
"For an upscale Thanksgiving brunch or dinner, head to the restaurant at the Ritz-Carlton. Brunch will feature a live jazz trio plus cookie decorating for kids, while dinner offers a set menu for two with fried turkey breast, cranberry sauce, truffle cauliflower gratin, and more. Brunch is available to book through Sevenrooms, and dinner reservations are on OpenTable." - Rebecca Roland, Eater Staff
"Pan Roast, opening within the Flock food hall, will serve the spiced seafood bisque with a variety of shellfish, including Dungeness crab and lobster. The pan roast found at Moy's spot will come with a choice of seafood, with options like lobster, shrimp, Dungeness crab, and fresh clams — or any combination of shellfish." - Brooke Jackson-Glidden
"Portland's first Ritz-Carlton, housed within Block 216, combines hotel rooms and residences and has been central to controversy over the displacement of the Alder Street carts; the property includes a 20th-floor signature restaurant and a lobby bar, experienced phased opening delays (rooms pushed to October), and has drawn scrutiny over promises about bringing back displaced carts." - Eater Staff
"I've heard Ritz-Carlton employees telling people the building will bring back the displaced food carts, claims I believe are false and that don't align with what I've been able to verify about the Flock project's status." - Brooke Jackson-Glidden
