The Riverhouse Restaurant Pacific City

I was blown away by the food at the Riverhouse!! We had Angry Mussels (just the right amount of heat from the peppers and Andouille sausages), a very crisp salad to start followed with the recommended Scallops and Halibut entrees. The wine pour was generous, the wait staff attentive and the owner Steve friendly and engaging. A great value for the price!

The service here was awful. We ordered drinks, didn't come until we reminded him twice. Wrong entree served, but was corrected. We got asked three times if we wanted dessert, the last two times he had already taken our card and then didn't cash us out until we stood there waiting by the table for like 10 minutes. With that said, the food was delicious, I would return again, but ask for a different server. I definitely recommend calling for a reservation.

The Riverhouse was a nice experience! All of the staff we encountered was kind and enjoyable to be around. I had a glass of Pinot Gris and ordered the Cioppino, which was so good! The seafood was cooked perfectly and the broth had good veggies and flavor. I only wish there was a little more crab!! I was really impressed with the food quality and would recommend this spot if you're in Pacific City. It's small so reservations are probably a good option so you get a spot. We made reservations the day of and the hostess was sweet! Good experience overall!

Our server Ryan was excellent as was our food and wine. We had the Ahi Poke Bowl and the Salmon. Highly recommend and will definitely be back when in town.

My husband I had heard wonderful reviews about The Riverhouse Nestucca. I made a reservation for Friday at 5pm via a message. They called me back the same day during business hours to confirm. We were allowed to choose our table so we sat with a window facing the river. It was just before sunset and the river was a pleasant view to see. Honestly everything on the menu sounded fantastic. The staff were all outstanding as was the food. Everything was fresh, vibrant and so delicious. This meal was a wonderful treat for us and we plan on going back to explore some other dishes.

This restaurant was absolutely incredible. We visited here on our trip from Colorado and this meal was easily the very best we have had on our trip. The clam chowder is bursting with flavor, oh so good! I had the fried ling cod which was amazing. The cod was so buttery, just really a treat. My wife had the fish tacos which were especially fresh with the vegetables, just delicious. Dessert was very special, homemade cheesecake brownie. Our server Nicole took such great care of us! Thanks to all the staff here for making this such a lovely meal! Very grateful.

I’m just a girl from Wisconsin that loves great hospitality and delicious food…and the Riverhouse had exactly that! We ended up here by chance at the end of our 17 hour travel day and boy did we luck out! As soon as we walked in and smelled the aromas from the kitchen and saw how busy it was, we knew we were in for a treat. The hostess was incredibly friendly, handled the stress of a busy turn over of tables well, and went above and beyond to chat with us and serve us a glass of wine while we waited. Our server was equally as great- down to earth and prompt. After solid recommendations we ended up enjoying a cup of chowder (YUM!), a crab roll and the salmon. All of it was 10/10. We were so impressed by the freshness and quality of the food. It was clear that our meals were prepared to order and made with care. We would go back in a heart beat. We absolutely suggest this as a stop to anyone in the area!

The food and service were outstanding. I recommend making a reservation because this place is so good that there can be a long (but worth it) wait to be sat. The staff was knowledgeable and personable and very efficient. If we're in the area again this is where we want to go. This restaurant is a little more upscale and pricey but it has amazingly fresh, local ingredients and a nice wine list. White we waited for our table literally every table that left was raving about how good the food is so this wasn't just my husband and I who were so impressed with this place. Enjoy your visit, it's well worth it.

Linguine and clams 5 clams plenty.. pasta perfect Chicken and dumplings... 1000 out of 10 ... definitely order again Hamburger-4 Service... everyone was so nice!!! Make a reservation early... small restaurant... and was full by the time we left

Get a reservation, no matter the size of your party. There are only around 10 tables here!! Call and leave a message if they are not open. This was the only turn off for me. The manager was actually a bit miffed that we showed up without a reservation! The oyster shooter were great and I appreciate they were on the half shell. The salmon was cooked perfectly. Tender and moist. Risotto was also tasty and cooked properly. Cioppino was awesome. I could slop that broth up for days. Plenty of seafood too. Docking one star for the weird manager experience but the food was definitely worth the visit.

Angry mussels, Halibut and chocolate cake. Well done chef! Halibut was "Off the Hook" GET IT? Very personable and attentive but not overdone service. 2nd floor restaurant with lift available. Views of the river. Not too fussy, a real gem! You rock NJ!

Another night at the Riverhouse. Giving 4 stars only because the salmon & risotto was bland. The chowder was great, steamers are tasty. Ryan our server was pleasant and wonderful.

Wow!! This place is off the charts, and an absolute gem. If you are anywhere in the vicinity of Pacific City, this charming little restaurant is worth a stop. The atmosphere is charming and cozy, and Thomas, the manager, is personable and welcoming, his friendliness and sense of humor definitely added to our positive experience. Our server was friendly and helpful and deciding what to get, the wine list was well curated, and the food was out of this world. We had the crab cakes as an appetizer, then the pan seared scallops and fish tacos for the main course. Everything was cooked to perfection, the scallops were some of the best I've ever had, and the risotto was savory and inventive. The portion sizes were very generous, especially for the price, making this upscale restaurant great value. We also enjoyed the bread pudding for dessert, which is a must have if you have a sweet tooth.

After all the raving reviews here about this chef's talent, I was left disappointed. Maybe this was an off day, but basically, the food was bland without taste. This was true for this highly decorated clam chowder where people claim they have never had any better (I disagree), and the seafood gumbo, where the shrimp and calamari had no taste. The only delicious ingredient was the andouille sausage, and that wasn't made in-house. I felt nothing, including the clam chowder, was made that day. Ambiance and the service was fine.

Arrive at the 4:30 opening time and be sure to make reservations!! We called in and there was no answer, plus it didn't say to leave a message for a reservation. When we got there they asked if we had reservations and they told us we should have left a message. The ladies before us didn't have any either. There was only one table, so we all sat together to get in. We had a great time with many laughs. They were from OR and we are from AZ. The food was delicious!! We started with clam chowder. We also ordered the calamari because we were told it was great. However, we didn't get to find out because our server forgot to put in an order. Our food came out soon after our chowder, so we canceled the calamari. My husband had the salmon with risotto and I had the cioppino (seafood stew). We both enjoyed our dishes. The flavor in both our meals was spot on. I would have went back the next night if we weren't leaving.

Lovely all around: food, ambiance, service. We had the oysters, halibut and salmon; all were exceptional. While we were eating, we watched a mating pair of bald eagles fly up and down the river. The staff offered us binoculars! Dinner and a show :) We will be going back tomorrow for round two, even though we are only here a week! Love this place.

Nice food, nice ambiance. We made a reservations for dinner and the place was packed (they only have 12 tables). My scallops were superb but it was advertised to come over home made linguine, so I was a bit disappointed to see it came over orecchiette pasta instead, definitely not homemade. However, the sauce with wild mushrooms, hazelnuts, bacon and butternut squash was so good, it made up for the disappointment. My friends had salmon (good) and crab roll (very nice). The service was a bit sluggish.

The seafood at the Riverhouse was amazing! Our group had halibut, salmon, and scallop meals; and bread pudding for dessert. Everything was delicious! Our server was Thomas; he was very friendly and he provided great recommendations! The restaurant was warm and cozy. Also, and most important, the chef serves the meals on hot plates which provide an awesome eating experience!

Repeat customer at this coastal spot. The steamers are so good with delicious broth and love the cozy atmosphere. The restaurant is upstairs so be prepared to get up and down!

Beautiful setting overlooking the Nestucca River. Close to the beach in Pacific City. Not just a locals restaurant and quality dinner that is affordable. Arrived late for my reservation and they had tried calling even though cell service is spotty in the area. Still, seated by our waitress who as it turns out waited all the tables. I believe she had close to 12 with 10 occupied by two to four people. She did have help with food delivery service from a young lady who never acknowledged us waiting up front 10 minutes. Started with Calamari - lightly breaded good crunch but not over cooked so tender sitting on a nice aioli with a fire roasted lemon. Bread was also brought to table with wrapped butter. Bread came pre sliced not a small table size loaf. Darn out of clam chowder so no guess but I have heard it is great. Two piece fish and chips (frites) with house tarter and ketchup. English style very puffed up not to greasy and very tasty ling cod. Large pieces that could have been cut in half and still been plenty. We worked through it happily. The house frites were excellent and had a snap to them and held shape. Very good. Citrus Miso Halibut w/sushi rice, bok choy flame grilled and a cream sauce that tasted like I needed another bowl of rice just for more sauce. This was by far the best seafood dish I have had in Tillamook county this year. Cost under $100.00 for the two of us excluding drinks. Great night out no rush to leave felt good and full when we left. Passed on dessert. Make reservations. Limited seating. Elevator for elderly or disabled. Parking is limited. Well worth a go. No I am not so petty as to ding them a star for having one staffer that put us on ignore. All else including chef came out and thanked us.

This is a must if you're nearby. I stopped Sept 15 for brunch and had the Crab Benedict with a cup of chowder, which was amazing! Some of the best fresh Crab Benedict I've had at the coast, with large pieces of crab & breakfast potatoes that are irresistible. I usually don't eat many of the potatoes because they fill me up and I don't have room for the crab but I couldn't help myself, these potatoes were amazing. The perfect balance of crunch and softness, I've never had any better than these. Even the grapes and pineapple were delicious. 10 out of 10. The views of the river are good for the soul, and the friendly staff pointing out the otter in the river just made my day!

What a delightful discover. The food was delicious and the service outstanding. it's a small place with 11 tables, so you should make a reservation. It's on the second floor, thank goodness, because it was surrounded by water earlier in the day due to king tides. Fortunately the water's parted and we had a wonderful experience.

Chef special-Poke Bowl was so yummy can't wait for our next visit. Sorry for the late review .

Overpriced, Pretentious, and Rude From the moment we walked in, the experience was uncomfortable. We were made to stand awkwardly in a cramped reception area while being repeatedly told how lucky we were to have a table -- hardly a warm welcome. Later, while I was waiting for the bathroom (right next to the kitchen), the hostess didn't see me and started talking to our waiter, complaining about us having kids at the table. That should have been our cue to leave. The "kids' hamburger" was laughable -- about the size of a small meatball, with the bun cut down to match. For $13, it felt insulting. The food in general was overpriced and underwhelming. They give off an air of being "high-end," but true high-end restaurants care just as much about the people they serve as they do about the food. Having worked as a chef in Michelin-starred restaurants and in customer service at The Ritz, I notice the details. Here, the details screamed that they're nice to guests only to get their money, not out of genuine hospitality. The receptionist was particularly rude, and the whole atmosphere lacked any real warmth or professionalism. We left feeling like we had wasted our time and money.

Absolutely great food. Oysters were the best I've EVER had Clam chowder absolutely delicious also best I've EVER had! Crab Mac fishy but delicious. Beware they open at 4:30 in Sundays and reservations not needed but highly recommended ! Clean place, great staff, will not disappoint

Great place, probably the best cuisine for the area with huge portions. They were slammed when we showed up at 5:30, but we told them we would be a quick turn and they sat us!!! We kept our end of the bargain and they didn't disappoint. Will be making reservations for every beach trip we make. So happy to have found this place

Food was tasty fresh seafood More than enough I had halibutit spouse had Salmon We also split appetizer of scrumcious fresh clams broth with it delicious We had Rose with our meals We made reservations which was good as it is a small place with 10-12 tables Best meal I have had in Pacific City

On a friend's recommendation we traveled to Pacific City to see what the fuss was about. I didn't try the appetizers my friends ordered so can't review them but my linguine and clam entree was the best choice for me. -A generous portion of a saffron infused sauce with clams stacked high over perfectly cooked linguine. I just wish I had a slice of bread to soak up the remaining sauce. A decadent chocolate dessert was enjoyed by all. Service could be better but the view and food make up for it. Will return just to have that linguine again.

The food wonderful! Started with oysters on the half shell. Sweet, fresh and the sauces a perfect compliment. Mom's clam linguine was packed with fresh clams in a rich sauce that wasn't heavy, just lovely. She loved it! My paella was probably the best paella I've eaten. So flavorful with just the right hint of heat. The crunchy bottom - my favorite bites. Mom's bread pudding rich and decadent, my panna cotta light and yummy. Highly recommend!

The food was incredible - the paella was so fresh and had a good mixture of seafood as well as some Chorizo sausage and brocollini. The waitress recommended the best wine to complement it (a Tempranillo). The chocolate mousse was so flavorful and moist. The service was wonderful and we had such a great time that we ended up shutting the place down!

Well came back here after a year and tried the fish & chips again and this year they were excellent!. A year ago I was not so impressed, so maybe they had a bad moment then. This place gets real busy so book early. I have not tried there other menu items but I did not hear any complaints from friends. Nice location near the river and service is stellar!

The staff squeezed us in at the last moment and I'm so glad they did! The chowder was incredible, scallops and risotto were delicious, and my husband loved his burger

High-end dining close to the coast. Make sure you get a reservation. Love it every time we eat there.

Incredible dinner: crab and shrimp Mac and cheese and scallops risotto. I was NOT expecting such a perfect meal, well prepared, well seasoned. The place doesn't look like much on the outside, but SO WORTH stepping inside!! Go!!!!!!

Words alone cannot capture the experience @ The Riverhouse Nestucca. Chef Jeremy's talent transcends what can be taught in culinary school, much like no art school can teach someone to paint like Leonardo da Vinci. Chef Jeremy embodies pure, unteachable passion. His obsession with perfection is unmatched, and I have encountered only a few like him in my lifetime. Chef Jeremy is not only a true chef, but also an exceptional cook. His humility and extraordinary talent are rare. From my first bite, I knew this place was extraordinary. The clam chowder is the best most will ever eat in their lifetime, the gumbo rivals that of Chef Paul Prudhomme, and the flavor pairing in our last dish exemplifies Chef Jeremy's natural talent. The amount of work and time necessary for the dishes we received is more than the average consumer will ever know. It starts days in advance with countless hours of prep from a well-tuned team, so we can enjoy these meals in less than 30 minutes. Dish after dish arrived, each surpassing our expectations. Everything we ordered was priced lower than the quality and portion of the dish received, making this culinary excellence accessible to everyone. Hands down, it was the absolute best dining experience we have had in a very long time. Certainly, it was the best experience ever along the Oregon coast, especially in Pacific City. It feels inadequate to give this level of a restaurant only five stars.

Delicious! We made a last minute reservation on Valentine's Day and we were so delighted with our choice. The overall atmosphere was impeccable, kind service staff, really comfortable space. Will be coming back next time we're in town!

We were very excited for a birthday celebration at Riverhouse, but we ended up leaving before ordering. It smelled wonderful and I'm sure the food is good, but the place is so incredibly loud we couldn't even hear each other talk across a tiny table. And of course, because it was so loud, everyone in the restaurant was practically yelling to be heard, which made it unbearable. We also were seated at the tiniest two-top table I've ever seen, right in the middle of the small restaurant, which made it feel like we were in the middle of a walkway, and the beautiful river view they're known for was impossible to see. When we realized they only serve beer and wine (no cocktails), we decided that was the third strike and gestured to each other (because we couldn't talk with the noise) to find somewhere else in the tiny town for our dinner. Very disappointing.

We had reservations at 4:30 and immediately got seated since that is the opening time. All the staff was friendly, especially our waiter. It was different due to being such a small place, but the food was delicious and worth it. I had the claim linguine and hubby had the lingcod tacos. We were served warm sourdough bread with butter. We are traveling and will be here for another week and a half and we will definitely be back before we leave. I will have the clam linguine again.

Food was great, however servers and hosts were very rude and we're not welcoming at all. Was sighed at upon arrival, overall unwelcoming staff.

Great view of the river. Excellent service. AMAZING food. We had the aguachili, the crab Caesar and the halibut. We also had a glass of the local Pinot Gris. All were perfect. Will be back on our next trip!!

Just recently came to this gem for the first time. Get reservations! The food here is astoundingly amazing- our party got the clam chowder (a must), the paella, fish and chips, chinook salmon, and the absolute star was the dungeoness crab mac and cheese! Also leave room for dessert! I can't wait to return! Thanks for an incredible evening

Great little spot I've been waiting to try. We had the salmon bacon burger, two oysters on the half shell, fish tacos, and andouille jambalaya. I had the burger and what I thought it was going to be a filet of salmon was a chopped and formed patty. Couple of fishy bites but it was still pretty tasty. Fries were unique but heavily seasoned. Wouldn't get it again but it had some moments. Fish tacos were loved by my son. Oysters were fresh and delicious. The star is the jambalaya. Fish was cooked perfectly and it was amazing tasting. Not too spicy just the right amount of heat. We eat out a lot to new restaurants in Portland and along the coast and this was legit delicious. I'll be back just for that jambalaya alone. Great service, cool views, and pretty top notch food.

This is absolutely the best restaurant within 100 miles! We never miss an opportunity to enjoy the wonderful food that is exceptional. The restaurant is very small, so it is important to make a reservation because it is full every night. I would recommend making a reservation at least a week ahead. The staff are friendly and efficient...make us feel so welcome. I would like to make a recommendation of what to order... But it's all so wonderful and delicious, I wouldn't know what to recommend!!

Such a charming little place, nestled alongside the Nestucca River. It feels a world away from the coast, even though it's so close. We called ahead early in the evening and were able to get a reservation same day. Upon arrival the dining room was full & vibrant & tiny! I'm not sure if any of the pictures do it justice, but it is really small! Maybe about 12 tables total - a few 4 tops on each side and 3 sets of 2 tops down the middle. We had to wait a few minutes to be seated until some tables cleared out, so we enjoyed looking out at the river while listening to the music that was playing - such a date night vibe. Upon being seated we were given water and warm bread with butter. We ordered the mixed greens with honey mustard vinaigrette, the crab Mac and cheese, and the burger with rosemary fries - yum. The portions were more than generous, so much so that we couldn't finish our entrees and had absolutely no room for dessert! This is a nice little place for a cozy date night. The wait staff was super kind, very friendly and attentive.

The crab mac & cheese, and the salmon with local mushrooms, horseradish cream, and sage butter were absolutely delicious.

This place was excellent. The restaurant is small but cozy and inviting. The dinning is on the second floor and has a great view of the river. The staff was amazing. Our waitress was knowledgeable and friendly. We even meet the owner who was great to chat with. The food was top notch. There are so many dishes we wanted to try. My husband said the Crab Mac & Cheese was the best he ever had. They had a buttery crumble crust on top that he couldn't stop talking about. I'm gluten free so went with the steak and it was cooked perfectly. The rosemary fries are hand pressed and loaded with flavor. Overall, I was really pleased with the attention to detail, the portion size, and the flavor. This is a small coastal town, miles away from anything, with a gem of a restaurant. I wished I lived closer so I could try all the dishes.

Definitely go for the halibut. Awesome and actually a huge portion! Just buying a hunk that size will cost you $26 at Costco. The tocos were great, also huge portion, the crab Caesar salad killer, and the key lime deserts were great. We'll go there for sure next time we're out at Cape Kiwanda!

This was so close to a five star rating. It really depends on what you order. My husband ordered the Coho and it was truly amazing. I got the fish tacos, and I wasn't thrilled. The salmon was an elevated dish, and my fish tacos were more like bar food. The rockfish was flavorless and had an almost grainy texture. With all the elements together, it was just okay. The fish wasn't the star, it felt more like the shredded lettuce and the poblano were designed to hide it. Now to my absolute favorites of the night: the hush puppies and bread pudding. The Dungeness crab hush puppies were perfect. Absolutely perfect. I would've happily ordered two plates of them and eaten that for dinner. The crab wasn't hidden at all, like I was worried it would be. It was perfectly balanced and perfectly crunchy. The brown sugar bread pudding made me so happy. Brown sugar is one of my favorite flavors, so I was sold by just the name. It's a surprisingly big portion of bread pudding, so I'm glad my husband and I split it. Topped with vanilla ice cream, I couldn't have asked for a better dessert. The service was okay and the restaurant was small, but overlooked the River. Everything considered, I would go back and order the hush puppies, Coho salmon, and a bread pudding and consider it a perfect meal.

Food was amazing as it has been for years! Joesph waited on us both evenings we ate at River House. The quality of seafood beyond! The care put into preparing and serving these delicious meals is much appreciated! River House has earned our business every time we come to Pacific City.

We came here with two families. So we sat at table outside. Even it was a middle of summer. I felt a little bit chilly to sit outside. Let's talk about food. I like this place because they use local food like oysters and fish. Clam Chowder: awesome! It warmed me up. I was annoyed that if we ordered additional cup, it was charged for it. Anyway the soup was very creamy but not overpowering. It was nicely seasoned. Oyster Shooters: Oysters were so fresh and meaty. Seafood Paella: the rice was overcooked and dried. It was lack of flavor. This was the least favorite food. Scallop: it was a bit bland. The scallops were fresh and not too chewy. Chocolate cake: it was very simple but very moist and I enjoyed it. Overall I enjoyed the food to try fresh local food.

We found this place just by a random drive by. And it is now our favorite go to spot for date night. The food is amazing along with the people who run this restaurant. Everyone is always so sweet and talkative. I always recommend the calamari! Coming from a calamari fanatic, this is the best I've had.

NOTE: to go orders have a 10% gratuity already added on. Don't be surprised when you see it on the bill The food here is absolutely delicious! We got the cup of clam chowder, fish and chips and crab Mac n cheese. Everything was phenomenal and so tasty! It's hard to pick a favorite amongst all of them! The clam chowder was creamy and hearty. Full of clams and potatoes. We asked for some bread to sop it up and so glad we did! A cup was definitely not enough. Go for the bowl! Fish and chips was probably the best fish and chips I've ever had! The crust reminded me of beer batter, so light and crispy and the cod was juicy, flaky and melted in my mouth. Surprisingly, the French fries were to die for! Very unusual to have both the fish and the chips be the star of the dish. Crab Mac n cheese was FULL of crab and a few massive prawns. So tasty and creamy and a huge portion. For the amount of crab on the dish, I'd say it's well worth the price! Takeout is great and easy here but just remember 10% gratuity is added on in all to go orders. I knocked a star off because we were not told when we ordered but rather when we got there and saw it on the bill. Some communication would've been nice!

It has reopened as the River House. Still same wait staff the menu has been improved.

We made reservations after booking a night at Inn at Cape Kiwanda (which I highly recommend, loved it), and we very excited after reading reviews. After making a reservation, we arrived on time, but still had to wait 15 minutes for a table. The older gentlemen at the front, was lovely, and offered us drinks while waiting. After we were seated, it all went down hill. Our waitress was not very friendly, and never checked on us. We were brought our apps and food at the same time. We ordered the crab hush puppies, and they were burned. Barely edible. My partner ordered the New York steak, medium, and received a cow that was still mooing. No seasonings. I ordered the salmon. Raw on the inside, burned on the outside. We were so disappointed. Bill was $135, with no booze. We really were super bummed. Luckily, we loved our stay at the inn and cape kiwanda, and the weather was breathtaking. I gave two stars because I loved the ambiance and the older gentlemen at the front. It's really an adorable little spot, but the food and service were a major bust for us.

There are few options for a great sit down restaurant on the Oregon Coast, however The Riverhouse Nestucca is one of them! If you are looking for some locally caught seafood, from a variety of fish, to crab, to cioppino, this is the place to come! You have great views of the river, and are right off the main drag in Pacific City. One note is that they do not take reservations anymore, so depending on the day I would show up early if it is a weekend in the summer.

I'm delayed in writing this review, but I still have mixed feelings about my recent visit here. While the setting is beautiful, the food was kind of underwhelming. We tried the salmon and beef for entrees. The salmon was over cooked and dry. The beef was kind of tough to cut into. The appetizer we tried was the grilled bread with burrata. It was pretty good, but the bread was kind of tough to bite into. I'm not sure I'd retry the dishes we tried, but the view was so pretty that I think I'd return for a nice date night.

Delectable and delightful. No regrets selecting this quaint place as our dinner location. Even though we had to sit outside on a cooler evening, it was still well worth it and I have to note we didn't call ahead until about 2hrs in advance so not surprised they were booked out inside already. So reservations are recommended. We selected the Smoked Fishes as our starter, which I could eat all night every night. The ricotta is a wonderful accompaniment to the in-house smoked fish. An offer of the Oysters Shooters was a must as well. Entrees, both the Pacific Coho and Seafood Paella, were full of flavor as well. Wonderfully presented and truly delectable. We didn't have room for dessert but I'm sure it would have been just as delightful, as was the service all evening. Thank you.