The Rome EDITION
Hotel · Trevi ·
Sleek rooms, garden, rooftop pool, near Via Veneto
Information
Salita di S. Nicola da Tolentino, 14, 00187 Roma RM, Italy Get directions
Sleek rooms, garden, rooftop pool, near Via Veneto
Salita di S. Nicola da Tolentino, 14, 00187 Roma RM, Italy Get directions
"I found this sleek newcomer quietly luxurious: 93 modern rooms and suites built around understated design, a peaceful garden, and a rooftop plunge pool. The interiors favor custom-made furniture and Made-in-Italy details like Canaletto walnut and Carrara marble basins, and the location by Via Veneto is excellent—though the hotel is so tempting you might be happy to simply stay in with room service." - Maresa Manara
"Set in a 1940s former bank tucked a few blocks behind Piazza Barberini, this hotel slips you into an atmosphere of stylish serenity from the colossal, marble-clad lobby with green velvet drapes to neutral-toned guest rooms and the speakeasy-style Punch Room, a jewel-box bar with wood paneling and a fireplace. Signature restaurant Anima delivers courtyard dining amid 400-plus plants with Roman- and Neapolitan-inspired dishes by chef Antonio Gentile (or opt for the Yves Klein Blue Room indoors), and the rooftop beckons for a cocktail or a dip in the travertine plunge pool." - Nicole Kliest
"Ian Schrager’s lifestyle property on Via Veneto injects contemporary, quiet-luxury design into a historic neighborhood with 93 high-design rooms that favor neutral palettes and artisan details; social highlights include a sultry Punch Room cocktail den, a leafy garden restaurant from a noted chef mixing Roman and Neapolitan flavors, and a private rooftop with a plunge pool." - Laura Itzkowitz, Erica Firpo
"Making a big splash—exactly what you’d expect from an Ian Schrager creation—this 91-room luxury boutique strikes a balance between grandeur and intimacy; just off the lively Via Veneto and Piazza Barberini, it still manages to feel both exclusive and serene, with understated, warm minimalist rooms and public spaces that deliver drama, from the emerald-hued Jade Bar to a lush courtyard garden." - The MICHELIN Guide
"Dining in a green courtyard garden highlights the culinary program here, where dishes such as tagliolini with Mazara red shrimp and a bisque by chef Paola Colucci (of Pianostrada) showcase refined, ingredient-driven cooking in a serene outdoor setting." - Laura Itzkowitz
