Parnell J.
Google
One Star
My wife and I dined at The Roof on Sunday, September 21, 2025, at 11:30 a.m. for brunch in celebration of her birthday. Unfortunately, the experience did not meet the standards of a fine dining establishment and was deeply disappointing from start to finish.
We were seated promptly since we were the only guests in the restaurant at the time. However, the booth assigned to us had its seat covered with a fleece throw, which created an impression more suited to a casual café than an upscale venue.
Our server greeted us politely and began service with water. When we requested the endless mimosas that were advertised online, we were told they were not available. My wife ordered the Salmon Pontchartrain, while I chose the Chicken and French Toast. Despite being the only table at that point, our entrées took nearly 30 minutes to arrive.
The quality of the food was far below expectations. The salmon was clearly frozen rather than fresh, something one would expect from a casual chain restaurant, not a fine dining establishment. While my dish was attractively plated, the chicken was extremely tough—so much so that it could not be cut with a knife and had to be torn apart by hand. The overall quality was comparable to, or worse than, what could be found at a fast-food chain for a fraction of the price.
Once another table of eight was seated, service declined further. Drink refills took an unusually long time, and we had to wait again for our bill. When it did arrive, we were surprised to see a 20% gratuity automatically applied to our party of two, as well as an additional credit card processing fee.
In summary, The Roof delivered an experience that was subpar in every regard—slow service, poorly prepared food, and unjustified additional charges—all while presenting itself as a fine dining destination. Unfortunately, it did not live up to that promise, and we will not be returning.