Katherine Dalton
Google
When my daughter and son-in-law decided on NOLA as the wedding destination, we count our lucky stars that we went to see The Rooftop on Basin! It may be one of the most underrated venues in New Orleans! From the moment I corresponded with Lydia Casler to the day of the wedding last Saturday with Nathan DeWeese in charge, The Rooftop on Basin has been top notch! So glad we made the call to use them as our venue!
Let me give you a few things that they REALLY have going for them:
Reasonable pricing, delicious food, friendly and accommodating staff, outstanding views of the city, amazing hotel rooms that can be blocked (and we used all 18 rooms for family and out of town guests!), on site parking that doesn't cost an arm and a leg, easy access on and off the interstate which is very convenient for all the guests, a variety of areas to use for cocktail parties, ceremonies and receptions, and most importantly to us, close to the Quarter but not in the Quarter (iykyk)! The Rooftop team were responsive to emails (keep in mind that Thursday to Sunday is the craziest time for them and they may not be able to answer you until Tuesday or so), had the most delicious and amazing tasting as well as arranging a special dietary restriction for a guest! Chef Mark is very talented and created an outstanding choices of menu items. Everyone on staff went above and beyond to be sure we were all taken care of the day of the wedding. I was told later it was all hands on deck because like everyplace everywhere, they were short-staffed. But let me tell you, I never--not once during the entire evening--feel that way!
We truly appreciated everything they did from start to finish on making my daughter's wedding a night we'll never forget! Call them today--you won't regret it!