Kira
Google
My husband and I were heading home from camping and wanted some breakfast before we hit the road. We found The Roost on our way out and decided to stop in. It was bustling with diners and when we walked in, we didn't see a table available so we waited by the door. No one said anything to us, so we took two stools at the bar.
The waitresses were extremely busy, but we were greeted and they took our drink order. I admire the hustle by both waitresses and we were able to see how calm and collected the kitchen staff were churning out beautiful food.
I order the chicken and waffle and my husband ordered the corned beef hash and eggs.
It came out pretty quickly. The chicken and waffle had two big chicken tenders and one huge Belgian style waffle. The waffle was crispy and sweet, the chicken was well seasoned and tasty, but a tad dry. But the star of the show was the maple syrup! It was the best syrup I've ever had, and I'm not even a fan of maple syrup. I could have drank it.
My husband enjoyed his order, but the potatoes could have used a big more of a crisp. The corned beef was in slices, not chopped up which he said he normally wouldn't have liked, but because it was so tender and flavorful, he was okay with it.
Overall, it was a lovely place to stop. Major kudos to the staff for how well they managed a busy Monday.
And! I didn't catch her name, but the waitress with Strega Nona on her arm- "The one thing you must never do, is touch the pasta pot. It is very valuable and I don't let anyone touch it!"