m1thumb
Google
This review is specifically about our vist on the 22nd of Feb around 1130.
I was there with my two older daughters. Order taken food delivered. Never got butter and jelly I asked for, but honestly, the last three times I had breakfast there and asked for butter and jelly I didn't get it. Once I never got the toast!
I would have asked for it, but the waitress seemed to be actively avoiding us while visiting the tables around us numerous times. Didn't even check back on the coffee. We decided to just observe and see how it went.
I suspect she thought she wouldn't get much of a tip from us, so spent her time on more lucrative prospects. I was a waiter once, I know how it goes. And they were busy so.... we were the scrificial lambs. Now, that's just my assessment of the situation. I didn't ask her. Maybe someone called out and she was overwhelmed, which is more of a management problem than wait staff problem.
Pro tip for any wait staff reading this: you never know, and writing a party off is shooting yourself in the foot.
Now for a general review, I love the Rooster. Coffee is great, roasted locally on 151 at Cashua coffee. I stopped in once and they gave me a tour and discussed how they got their beans and the roasting process. I buy a bag now and then from the Rooster. I love the Nicaraguan. There is a connection between Cashua and the Rooster.
The atmosphere is fantastic at the Rooster and the food is really good. Not huge portions, which i prefer. Things are a little elevated and not what you may expect in a small town in SC.
In general, after many visits I think the service is OK. Not bad, not great. They are always busy, and the wait staff usually doesn't write the order down, but some should.
Over all I'd give it a 4, but today it gets a 3, for service. I will be back. And you should try it to.