The Rose Establishment

The 23 Best Restaurants In Salt Lake City - Salt Lake City - The Infatuation

"The Rose Establishment has always been a small, casual breakfast joint where you would find skiers wearing beanies and people who stalk the farmers market for stew fixings. Then, in 2021, it expanded into its previous neighbor’s space, adding a full-service weekend brunch option that’s a total crowdpleaser. If you’re still riding the avocado toast train, you’ll find a new favorite in the cafe—it has roasted mushroom “cream cheese,” zaatar, and a smoked jalapeño vinaigrette. When you’re ordering from the full-service brunch side, get the Caramel Apple Streusel Waffle topped with cinnamon whipped cream, or breakfast tacos filled with scrambled eggs, roasted corn, poblano peppers, and pickled jalapeno crema. Make sure you grab some of the sea salt chocolate chip cookies to go before heading home to fire up the Crockpot." - jenny willden

The Rose Establishment - Review - Downtown - Salt Lake City - The Infatuation

"The Rose Establishment has always been a small, casual breakfast joint where you would find skiers wearing beanies and people who stalk the farmers market for stew fixings. Then, in 2021, it expanded into its previous neighbor’s space, adding a full-service weekend brunch option that’s a total crowdpleaser. If you’re still riding the avocado toast train, you’ll find a new favorite in the cafe—it has roasted mushroom “cream cheese,” zaatar, and a smoked jalapeño vinaigrette. When you’re ordering from the full-service brunch side, get the Caramel Apple Streusel Waffle topped with cinnamon whipped cream, or breakfast tacos filled with scrambled eggs, roasted corn, poblano peppers, and pickled jalapeno crema. Make sure you grab some of the sea salt chocolate chip cookies to go before heading home to fire up the Crockpot." - Jenny Willden

"In a world where coffee is ubiquitous, it’s refreshing to find an establishment that cares equally about tea. Behind the bar at the RoseEstb is a shelf of jars hosting three varieties of each kind of tea:black, green, white, herbal, rooibos, oolong, and a category for an assortment of others, maté among them. This does not, however, compromise anattention to good coffee (the Rosesources it from San Francisco’s Four Barrel Coffee), which is still what most people come for. Open for brunch and lunch, thesimple café menu includesfrittatas, soups, salads, and sandwiches. The Rose islocated on the southwest edge of downtown in a brick building that was remodeled by the owner, Erica O’Brien, and her father, and isdeliberately Wi-Fi free."